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    Ibiza Restaurant

    3.6 (233 reviews)
    ModerateSpanish, Tapas Bars
    Closed Closed

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    IBIZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Ibiza Restaurant

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    empty tables with yellow tablecloths
    Elizabeth S.

    I met up with a few friends for a late afternoon lunch. It has been a couple of years since we were here and were happy to learn that their menu, service and decor are still as good as our last visit. Our waiter Caesar was attentive and friendly. Our food choices were delicious and the ambiance was relaxed. A great choice for Spanish cuisine.

    Ensalada de Pera with shrimp
    Lorrie S.

    Every dish was fabulous! - And beautifully plated as well. The service was excellent and the staff is friendly and professional! The ambiance was authentic. We will e back for sure!

    Tortas de beef
    Allison C.

    Ibiza recently started offering brunch, so we stopped by to check out their new menu! There was a nice variety of both American and Latin dishes to choose from. Everything was delicious! Great mimosas, eggs, steak dishes, and authentic Colombian and Costa Rican choices as well. We were even impressed by their chocolate mousse and coconut passionfruit ice cream for dessert. The restaurant was bright and inviting, with friendly staff too. What a great spot in Hamden! We'll have to come back and try their tapas sometime.

    Julie C.

    I stopped in to have dinner last night at this place, and I was pleasantly surprised by everything that I experienced from the staff, to the atmosphere, to the actual plates of artwork that came out! My wine selection was even something that I hadn't tried before. I just fell in love with. The staff had made some recommendations for a citrus wine off of a very nice selection of white wines they had, they have three large menus to choose from when it comes to their food selections, there alcohol menu, and then they have a specials menu. I ordered one of the specials, the shrimp and fettuccine noodle with veggies - outstanding!! Huge portions and so flavorful! And I ended my night with a coconut dessert that was just sinful! All three recommendations came from the staff and they were all five star winner selections. The restaurant is moderately priced as well and had all three of my selections (wine, main entree & dessert) for around $60. Highly recommend

    Seared ahi tuna with mashed potatoes and sautéed spinach

    I came here for lunch yesterday, the Friday of Hamden's Restaurant Week. Never been but thought, for $20 and three courses how could I go wrong. I couldn't!!! This place is amazing! First off, it's not a "sampler plate" they give you, these are full blown entree sized portions! I sat outside and was the only one there. The music wafted from the dining room and created a great atmosphere. I had the burrata, the ahi tuna, and the blueberry panna cotta. Don't know if salt and pepper is on the tables inside, but it wasn't on the patio, and for good reason. You don't need it!! Everything was perfectly seasoned! I was so impressed that I brought my husband for lunch today! Yep, two days in a row! Today, I ordered a passion fruit sangria which was light and flavorful with fresh oranges and apples. For the first course, my husband had the burrata, as I told him it was stupid good, and I got the mussels in salsa brava, then we both got the marinated pork loin. The mashed sweet potatoes were so light and fluffy and the port reduction with the figs cut into the richness of the pork. He took his rice pudding home so we split my passion fruit mousse. It was superb! Since we each just finished 1/2 of our entrees, we also ordered the marinated anchovies, the chorizo español, Arroz con pollo, and almond cake to go, for dinner, and figured we split a "combo platter" tonight. Well, we ate the anchovies-which were not salty at all, but beautifully marinaded-and the rest of the pork for dinner, so will leave the other items for lunch tomorrow. The leisurely pace of the meal was just what we wanted. A good hour for lunch, with just the right amount of time in between courses. This isn't fast food, it's to be relished and enjoyed. A true dining experience. Please support this establishment. They offer a fixed price lunch menu each day, and I wish I didn't know that as I think this is my new "go to" place. Happy hour has them discounting the tapas to just $8.50 each. A bargain if you bring a group and order one of each to split. They do a wonderful job! Kudos!!

    Ibiza Cosmopolitan
    DEBORAH T.

    Fantastic meal all around. Nice small place. Seated at the bar and totally enjoyed the atmosphere, the setting, the food and drinks. My Cosmopolitan was perfect. My salmon dish was very tasty and my companion said the scallops were very fresh. Next time we said we will try the tapas.

    Jan B.

    My daughter and I came to Ibiza for Mother's Day lunch ... it was pouring rain outside and we ran inside to get out of the rain. The restaurant was completely empty except for one couple sitting in the back. The hostess greeted us and asked" Do you have a reservation? " we did not .. she then said let me check if we are able to take you .. Seriously ? There was no one in your establishment!! We waited a moment and LEFT.

    Ace M.

    I came here on a Wednesday night during dinner hours and it was pretty empty. We got a seat right away without a reservation. The server was attentive and filled our waters right away when we needed ig. Food 3/5: We ordered the Paella Vallencia, Ceviche, Gambas al Ajillo, and a Pear dessert. When we ordered the Paella, the server confirmed for us for two servings. We didn't know two servings means a huge order which could feed 4. It was good, had good flavors and the meat wasn't over cooked. The Ceviche was ok, needed a little more salt and more lime. The Shrimp didn't really look appetizing because bathing in garlic butter sauce, the shrimp was also over cooked. Overall, the food was decent.

    Asparagus

    We used to go to Ibiza regularly when I worked nearby a few years ago. I was thrilled to find that everything is just as wonderful as I remembered - and the restaurant is twice as good!! We started off with the shrimp soup. It was like a chowder and very tasty! The burrata was super creamy and served atop roasted vegetables. We really enjoyed the artichokes served over arugula with vegetables. Shrimp puree with large shrimp and chips was a wonderful surprise. Our server was great. I can't wait to go back to Ibiza!!

    Pork on toast (cerdo) didn't taste like much of anything

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    10 years ago

    Great food, with specials every day. The staff are friendly and accommodating. Be sure to try their margaritas!

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    13 years ago

    Their dishes are large for tapas. Very delicious too. I definitely plan on going again.

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    11 years ago

    Such a great place. Great food and the people are such amazing polite people. They care about your hospitality.

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    Vinas Wine & Tapas - Empanaditas flanked by calamares

    Vinas Wine & Tapas

    4.5(70 reviews)
    3.9 mi

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

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    Barcelona Wine Bar - Patatas Bravas

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    4.0(817 reviews)
    3.9 mi
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    My wife and I were in New Haven for a concert. We had tried the Stamford location previously and…read moreloved it. This location felt larger but was still an intimate setting for a date night. Our waitress Diana was pleasant and professional and made helpful recommendations. My wife enjoyed a wine flight of sparkling wine, Chardonnay, and Malbec. We selected two cheeses and a sausage for a light start. High quality, enjoyed the cheese with the flowers on the rind. I probably should have slowed the pace of ordering but everything was so tempting. Chickpeas, broccoli, spicy meatballs, honey nut squash, and patatas bravas were all awesome! The "half" paella was huge and we probably should have went with a lighter choice, that said it was still excellent and we finished the rice the next day as leftovers. I would have had the olive oil cake because it's outstanding but was too full and went with an excellent double espresso instead. Glad we went to Barcelona Wine Bar!

    Came here for the first time for my brother and sister-in-law's rehearsal dinner, and WOW. 10/10…read moreacross the board! Every dish was phenomenal, but the standouts were the mussels (that chorizo-sofrito broth is insane; dip the bread), ham croquetas, meatballs, flank steak, chicken thigh, potatoes with salsa and a garlic aioli( patatas bravas) corn ribs, and crispy broccoli (super spicy). Wash it all down with their sangria; legitimately one of the best in CT.

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    Ibiza Restaurant - spanish - Updated September 2026

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