Just had a wonderful meal at The Fair Haven in. The food was wonderful. The owner and staff are so…read morefriendly and personable. The dessert was to die for. It was a chilly day outside, but with a fire roaring in the fireplace and the awesome staff made it the perfect day.

We went with two other couples; service was excellent. Michaella greeted us at the door brought us…read moredrinks right away. Bread was fresh and warm. Sadly they the condiment tray isn't on the tables due to Covid although they do offer it once in a while as a special.. Everyone loved their meals, and the dessert tray was brought. Nice ambiance.

Food was excellent, Staff was excellent and Charlotte was PERFECTION!!! She deserves a raise,…read morepartnership in the restaurant, and should wear a crown during peak serving times. All round? Wonderful experience for two new high school graduates and a family from Boston. Thank you!!!

The staff were very attentive, knowledgeable and engaging…read more We had the most delicious old fashions at the bar. Our waiter was one of the best we have ever had! We started with oysters, they were so fresh and delicious. Our entrees were fabulous, double pork chop with crispy potatoes, peppers and sausage. Pasta with peas, bacon, with a creamy truffle sauce. Perfect special evening experience!

Went for dinner with my mom. They had a live band playing outside the pub downstairs. I grew up…read moregoing here when it was in the old building and under different management. The main dining room was closed so we went down to the pub and opted to sit outside for the music. The view of the green is beautiful but on a 90 degree day for a seasonal place I was surprised there were no outdoor fans. Golfers coming of the course do have to walk through the patio area to get back to their cars which didn't bother me but can be descriptive if it's a large group. The lower bathrooms also double as changing rooms for golfers and have a shower and dressing area in each. Our server was friendly and attentive. The menu was small but very varied though there were certainly some colder weather option meals that looked interesting but would have been uncomfortable to eat in the weather. We shared the poutine and hummus plate for apps. The hummus was presented well and flavorful. The poutine had alot of meat, a good dollop of horseradish sauce and a surprisingly small amount of cheese curds. Fries were good. For my main meal I ordered the club sandwich without ham and kettlechips. The club was a single decker and was as expected but just a bit smaller. But the real star of the plate was the home made kettle chips seasoned with old bay. Admittedly old bay seasoning is one of my favorites. I would go back again and try some other things.

Had a great time at Seymour's. Walked in, placed our order and took some time to walk around the…read moreproperty to soak in some of the views. Steak was perfectly cooked and delicious as were the sides. Chicken Parmesan was good as well. Chicken was well seasoned. Would've liked more flavor when it came to the pasta--just a minor detail. Will definitely be back when we visit the area again!

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

A wonderful dinning experience. Excellent service, food, and atmosphere. Will find a way to return…read moreto Manchester just to dine there.

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

Taps just WAY over delivered in terms of my expectations. My husband and I adore the VT Farm to…read moreTable scene and I reserved a spot at Taps when I noted some decent reviews, local farm partnerships (by local I mean within town and within 15 miles) and some stand out menu options. They were voted 2019 #2 Best Restaurant in the Rutland area and I think they were robbed. My husband began the night by choosing a menu option that allows customers to buy the back of the house staff a round of cream ale which causes them to erupt in kitchenware percussion and celebratory hooting. The Potato Leek soup was velvety and delicious. They served us the best fried Brussel Sprouts that I have ever eaten. They were crispy, well seasoned and the aioli was also good but they didn't even need it. I am not much of a drinker but their specialty margarita was so well made (and strong) that had I not already gotten quite precious after the first one, I would have ordered another. My husband liked the cauliflower, squash mac and cheese special. My mushroom ravioli with capers and cream sauce were also delicious. We finished up with a house made lemon-lime cheese cake. Usually, citrus is not welcome in my dessert. I prefer chocolates, cookies and caramels in my cheesecake. I want to know that my Diabetic Ketoacidosis Emergency admission to a backwater hospital was well earned. However, it was delicious. The service was friendly and unpretentious, in my adorable, slightly drunken state I became absolutely thrilled when one of the waitresses was publicly gifted with a Plague Doctor Squishable (look them up). I ordered mine in September and cannot wait to receive it. I felt an immediate, margarita and plague doctor inspired, affinity We'll be back

Service is prompt and friendly and the musical ambiance fabulous. We love the regular bluegrass…read morepickup on Tuesdays as well as all the music week long The menu REALLY needs a refreshing. Yes, there are a few nightly specials but the regular menu has hardly changed in years. The food is good, but as regulars we are getting tired of the offerings and coming less as a result.

We enjoyed our stay at the Mountain Top Resort, and attended a wedding on site. This property is…read morelocated in Chittenden which might be convenient during the winter ski season, but we found it a bit out of the way and not very close to much. Rutland is the closest town. About the property, it is nice and seems well cared for and has beautiful views of the reservoir and surrounding mountains. Rooms are a bit dated, but clean. All the staff we met were very friendly. We had a chance to eat dinner at the restaurant on site and we were pleasantly surprised at the caliber of the food, well above standard "hotel" dining. This carried through to the food which was served to us at the wedding, again well above what we expected. There are a variety of activities available, but we felt that the property didn't quite rise to the "resort" bar. Again, winter might be completely different.

Go almost every year with a small group... still a friendly…read morestaff; Brenden at the bar is awesome and can make a cocktail; good items on menu; good wine list; beautiful al fresco dining. But do not ever, ever order a steak if you like it anything under medium or well done. They consistently over cook

Another spectacular evening at Cloudland! Butternut squash soup was excellent. The garnish of…read morechorizo and lentils added great texture. Steak prepared perfectly accompanied by potato's and red cabbage followed by a delicious raspberry upside down cake! Chef Mike never ceases to amaze

My wife and I celebrated our 1year anniversary here and we think it's a contender for the best meal…read morewe've had together. Delicious food, with a great story about where it's all from. Truly farm to table! Molly our server was great and we were made to feel very welcome by Cathy the host. The views were amazing, the restaurant is in impeccable shape and clearly well taken care of. Such a wonderful visit, we will absolutely be back.

Beautiful surroundings and the interior is very nice, several separate rooms. We were graciously…read moregreeted upon arriving, coat check. We had reservations thru Open Table, were taken right to our table for two. I had a "Matcha Silk", which was not bad, but wouldn't order again. Beet Carpaccio was very good, Marie's Carrot salad was good, but my opinion was that the carrots should have all been shaved thiner or blanched to make them less crunchy. The Halibut was fantastic and my pork chop was tender and tasty! Cheesecake good also, my wife of course talked up the table next to us, they were very nice. Service very good. Definitely recommend.

Food and service were outstanding! Lovely historic home on meticulously kept grounds. My husband…read morefor the steak and although it said Belgian waffle fries it showed up with regular fries , either way it's not the type of establishment where one would expect fries period as the starch and strawberry mojito tasted like club soda with a mint leaf in it (not muddled) but those were the only improvements needed. Gnocchi with pesto was amazing and clam chowder was to die for. Staff really took pride in their work.

Stopped by for a beverage before attending a performance at the nearby Weston TheaterCompany. Sat…read moreat the small bar and really enjoyed a Margarita that was perfectly made with Casa Migos. My sister had an Extra Dirty Martini-one of her favorites. The bartenders were extremely friendly and I'm very glad we made the choice to stop in at Glady's Kitchen. Would not hesitate to return.

Yes, the Hub has changed from fancy dinner spot to casual and comfortable breakfast and lunch. And…read morelet me tell you it is wonderful. A true community spot where you are likely to meet someone you know or make a new friend. Chef Bevin and her staff have created a delicious and unique menu that offers something delicious for all. I especially enjoyed the Cobb Salad with Lemon Vinaigrette, with Farmer Market heirloom tomatoes, local blue cheese, bacon, eggs and perfect avocados, but the best part is Chef Bevin's grilled chicken! You gotta try it!!!