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    Ichiban

    3.0 (185 reviews)
    ModerateJapanese
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:15 PM

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    Natalie B.

    I visited here for a birthday dinner. Our server was very prompt with drinks. The restaurant is very pretty and I was happy to be at a hibachi table. The hibachi-ER (no idea what the term is ) chef was a lot of fun and seemed to know what he was doing. As I'm working on eating healthy, I stuck to hibachi chicken with noodles and extra vegetables. Everything was delicious and it was hard to keep myself from drinking my yum yum sauce. Portions were huge! We really enjoyed our dinner even though we were sat with rather rude people. I look forward to coming back.

    Linda A.

    We did not do hibachi, just sat in regular dining room. Service was good. I had steak teriyaki with fried rice. It also came with soup and salad. I really liked the steak. I LOVED the salad. Most places are cheap with the ginger dressing but not the case here! My mom had the chicken teriyaki and she enjoyed it. Portions are huge. We both had another full meal for lunch the next day.

    Steak & Scallops
    Amy T. H.

    Ichiban has a large menu with lots of options for everyone. Service is quick and friendly. I ordered their Age Tofu, Sashimi Dinner, and Steak and Scallop Hibachi dinner. The reason i gave them only 3 stars is because their hibachi dinner was not good. The fried rice and vegetables were salty and the meat seasoning was just alright. Considering they are known for their hibachi, i think this was quite disappointing. Other than that, their Age Tofu and the Sashimi Dinner were actually quite tasty. The sashimi tasted fresh and the cut was thick. It's still a good spot for dinner but if you are looking for top notch hibachi, this is not it.

    Chicken and shrimp hibachi with the Sapporo
    Chai A.

    Absolutely loved the food, the waitress, the hibachi chef and the quickness they got us in our seats. Kids got chicken and steak hibachi with a California roll. I got the chicken and shrimp hibachi. Both were perfect and the steak melted in your mouth! The portions were huge and definitely have to take a to go box which we did. THE ONLY con was a waitress who completely hosted me when I was asking to pay my bill. I asked if she could grab my waitress so I could pay my bill. Her response was a simple "No" and continued to act like she was busy. I asked her again and again she looked at me and said simply "no" I asked her about 4 more times thinking it was a joke and she literally said the same thing and walked away. I was FUMING at this point. Talk about a waste of space and air. Had I been a girl I would have had to drag her face across the grill..... Other than the idiot the place is really good... Pricey but definitely worth it

    Sake

    Everything is so good! Go at least once every two weeks get the Filet and Shrimp. I need to try the sushi

    a plate of sushi with sauce on it

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    7 years ago

    Delicious & great service. The only complaint I have is charging $2.75 for club soda lol it's literally water.

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    7 years ago

    I don't trust this location. I bought a $50 gift card as a gift. Apparently only $25 was put on it. Fortunately, we still had the receipt.

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    Page 2 of 5

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    Sushi Bomb - Hibachi shrimp and chicken noodles

    Sushi Bomb

    4.0(434 reviews)
    0.1 mi
    $$

    Food is excellent servers are excellent! Those bussers though sure do you know how to ruin a nice…read moredinner with how loud they slam the dishes EVERY single time they clean tables!

    This is one of my favorite spots to visit when I am wanting lots of sushi! I find myself coming…read morehere a few times a year, and enjoying it each time. Sushi Bomb is an all-you-can-eat sushi and hibachi restaurant in Robinson Township, on the other side of the parking lot from Robinson Mall. They have different lunch and dinner menus, with the lunch just being a more condensed version of the dinner menu. In addition, they serve a variety of non-alcoholic and alcoholic drinks. It is in a small strip mall with several businesses, so the restaurant itself is not gigantic. There is signage identifying the business out front, and the strip has designated parking in the front and on the side. However, since it is across the larger parking lot from the mall, any overflow parking can park in the mall lot and take the short stroll over. This is going to happen during peak business hours, as the strip simply will not have enough parking. In regards to seating, there are tables of varying sizes, in addition to some booths along the perimeter. On this visit, my fiance and I ate in on a Friday night in August. It was packed when we arrived, which was around 7:30 PM. Usually on the weekend nights, it will be rather busy. I have eaten here for lunch and been seated immediately, but I have found that for weekend dinners there will usually be a little bit of a wait. We actually put our name in before we left the house, and there were only a few parties ahead of us by the time we arrived at the restaurant. We live about 25 minutes away, so I would say if you do this about 30 minutes before you want to dine in, it should work out that your wait is minimal for the weekend nights. We were seated at a table after a short wait upon arriving. It is all-you-can-eat, but you order off of the menu and rolls are brought out fresh to you. So, we looked over the menu and began ordering some of the rolls we wanted to try. There are a ton to choose from - with over 100 menu items on the dinner menu alone. While we waited for our orders to come out, we visited the Cold Bar, which is set up more like a traditional buffet. It is not very large, but usually has Lettuce for a salad, different Seafood Salads, Fruits, Desserts, and various Sauces. The desserts especially seem to rotate in and out, so these might vary each time you visit. For appetizer-type items, we ordered the Edamame (3), Miso Soup (1), Spring Rolls (4), Shrimp Tempura (8), Crab Rangoons (9), Fried Calamari (10), and Gyoza Dumplings (6). My personal favorite is always the Shrimp Tempura, as I love shrimp in any form. The Edamame is a generous portion, though if you did not think so you could always just order some more! These dishes are served in small enough quantities that you can simply just put in for more if you find one you particularly like. It also helps you to save room for more sushi! Our sushi rolls included the following: Salmon Skin Roll (91), Paradise Roll (74), Angel Roll (64), King Lobster Roll (69), and Mango Roll (76), along with a few single Sushi pieces. I typically gravitate toward rolls with cream cheese, so for that I really enjoy the Angel Roll. Going along with my shrimp comment from above, I liked the King Lobster Roll and the Angel Roll for that reason. The roll sizes here are a great size. If you are trying to sample as many as you can, I would recommend splitting rolls between those you are eating with. From the Kitchen Entrees, we tried the Teriyaki Steak Hibachi (33). The portion on this could have been an entire meal by itself! It came with a generous portion of fried rice, vegetables, and steak, all coated in teriyaki sauce. I know it is unlimited, but I was pleasantly surprised with the portion of this dish. It is never too long of a wait between ordering and when your items come out of the kitchen. I have never had slow or bad service here, as there always seem to be a lot of waiters/waitresses and runners. From start to finish, we were in the restaurant less than 90 minutes. Even on nights that are busy such as this one, it is never a bad wait for anything. After we ate until we literally could not eat anymore, I visited the ice cream freezer. They just have the classics of Vanilla, Chocolate, and Strawberry in single-serve cups, but it is always a nice way to end the meal here. After so much meat and rice, it helps to reset the pallet and leave on a sweet note. The value of this place is truly incredible. The adult dinner price is $23.99, and I believe the lunch price is about $5 less than that. It is hard to get a quality meal anywhere sit-down at that price nowadays, much less unlimited made-to-order sushi! I will forever recommend this place simply on the value alone. Truthfully, I love Sushi Bomb. As someone who was quite a sushi novice on my first trip here, I have grown more cultured and knowledged by trying a lot of different rolls from here over the years. I would highly recommend anyone giving this spot a try!

    Photos
    Sushi Bomb - Interior

    Interior

    Sushi Bomb - Hibachi steak

    Hibachi steak

    Sushi Bomb - Sushi making station

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    Sushi making station

    Gi-Jin - Eel, spicy scallop, shrimp tempura

    Gi-Jin

    4.4(213 reviews)
    8.5 miDowntown
    $$$$

    I made a reservation for four people for 5:30pm on Thursday night. I walked in and was able to be…read moreseated right away. The inside consists of several tables for four and a long bar area and it's pretty small so I wouldn't bring a group bigger than four here. The ambiance inside is upscale and beautiful. They have an electronic toilet in the bathroom with a heated seat. My only critique is that the acoustics could be better - it's very loud and echoey inside. The food was incredible. It can be pricey but I think it's worth it for some of the fresh fish in town. The flavors were beautiful and I could not be happier with the food.

    I'm disappointed with how Gi-Jin handled my cancellation. Their OpenTable listing instructed me to…read morecall and leave a voicemail, so I did exactly that within the required notice period, but was still charged $100. I called five times in total: once to cancel, twice later to make sure the cancellation had been processed, and twice to return a call I received from them. The number has an automated "Thanks for calling Gi-Jin" greeting, but the only options are to hear the hours, make a reservation (went to voicemail if you selected), or leave a voicemail. There was no clear way to speak with anyone at the restaurant directly, and I never got a call back for the voicemails. I also tried several times to respond through OpenTable, but the conversation was read-only. So between five phone calls, multiple voicemails, and several attempts to message them, I have no idea what else I could have done. Honestly it shouldn't be this hard to talk to someone, especially for a self proclaimed "upscale" restaurant. I get why restaurants have cancellation policies, especially smaller restaurants with limited seating. But if customers are required to cancel by voicemail, those messages need to be checked. At the very least, there should be a confirmation or another working way to follow up. The part that really bothers me is the absurd amount of time I spent trying to reach them, following the instructions, and giving the required notice, but was still charged because their communication system doesn't work. Now I have to go through my credit card company because I STILL can't reach them.

    Photos
    Gi-Jin - Inside

    Inside

    Gi-Jin - Spicy Tuna Handroll

    Spicy Tuna Handroll

    Gi-Jin - Orenji Valley

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    Orenji Valley

    Ichiban - japanese - Updated September 2026

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