Been coming here for about 6 years off and on now because it's in the neighborhood…read more Good beer selections, good pours on cocktails, however cocktail consistency varies depending on who's working. The food is my favorite part. I can have a beer anywhere, but the food is actually pretty on point minus the nachos, sad to say. Always overcooked, cheese is hardened and well beyond melted, but a massive portion in size. The sandwiches are amazing, the quesadillas are amazing, have yet to make it there before breakfast ends but I'm betting it's probably pretty good. Staff are friendly, efficient, and do well on checking to make sure you're not waiting too long for service without being too bothersome. It gets a little loud, busy and crowded on nights especially on the weekends, but that's typical bar atmosphere. Patio seating is nice on sunny days like today. 5/5 for a hometown spot in the neighborhood.

The clam chowder was cold as well as the fish tacos special. The bartender was not concern about…read moretemperature of the food at all. This site still says that Jamie owns this bar. Years ago when she ran this bar it was the best in town and she would not let this food to be served. I will go the Huckleberry that she owns with two other steller partners and enjoy their food. The cook should check the soup pot on a regular basis to ensure that the chowder is hot and ensure that the fish is at least 135 degrees and let it warm up to over 140 degrees before serving. Jamie if you still own the Top please look into the kitchen and bring back your great menu.

The food and drinks were both fantastic and there were tons of options. The staff was friendly and…read morehelpful as well, and the dining space is super cute!

We tried the pandan float and aubergine drink, and both were incredibly refreshing -- bright,…read morefragrant, and perfect starters. For food, we had the tamarind tofu, pumpkin fried rice, and pho noodles. Every dish was excellent, but the standout was the pho: the tamarind sauce was unbelievably good, adding a sweet‑tangy depth that made the whole bowl pop. Overall, everything we ordered was flavorful, balanced, and genuinely memorable.

Food was amazing! So tasty and a lot of variety of food…read more Will definitely visit again Our service was very friendly and helpful

Spacious restaurant with friendly staff and an interesting menu of 100% vegetarian dishes featuring…read moremock meats. I tried the Mongolian Beef and Pineapple Mushroom Seitan. Unfortunately, the Mongolian Beef was quite bland. It was stir-fried with vegetables, but there wasn't much flavor or anything particularly memorable about the dish. The Pineapple Mushroom Seitan was along the same lines, but the pineapple gave it a little more flavor and made it more enjoyable. One thing I really liked was their sauces. They're flavorful and can make a noticeable difference when paired with the right dish, so definitely use them! The mango sticky rice was decent. I liked that it wasn't overly sweet and had a good amount of sugar, but the mango itself didn't have the best texture. Overall, the restaurant has a nice atmosphere, friendly service, and a creative vegetarian menu, but the dishes I tried could have used more seasoning and flavor. The sauces were definitely a highlight.

Stopped in here after reading the reviews. We ordered chilaquiles con huevos, enchilada verde, and…read morea wet asada burrito. Service was great. The food was very tasty. I definitely want to go back. The verde sauce was so good but was spicy!

Food was good. Cashier/server was nice and attentive, passed by my table to ask if I needed…read moreanything else. I will definitely come back here with my daughter.

We had a fantastic meal here! The place was packed, but we were able to get a table top. You order…read moreat the bar and they bring your food to you when it's ready. You can leave your tab open, which we almost did just try more food! We got three vegan dishes: the vegan nachos, the vegan Cubano, and the Chef Daddy Mac (vegan). Everything was so good! The nachos were a huge serving. There were two of us, and even though we had two more dishes coming, we still ate almost all of them. My friend got the vegan Cubano. She's not a vegan, and she said she really enjoyed it. She would definitely get it again. I got the Chef Daddy Mac. I ended up only taking a bite because we had eaten so much already I brought it home and it served me two more dinners! And it was delicious. I went to the bar and flagged down one of the bartenders to let them know how much I appreciated that they had a vegan menu at their restaurant. I was so pleased with the food and the thoughtfulness that went into the dishes. It wasn't just food without meat, and it wasn't just regular dishes with a meat alternative. These were crafted vegan dishes that can stand up in any restaurant against any animal-based dish. The atmosphere wasn't my vibe. As a Christian, it felt a little odd to be in that environment. The food was so good, though, I can't wait to come back and try more vegan options on the menu.

Want to visit a goth establishment in the greater Seattle area, without having to be a member? THIS…read moreIS YOUR PLACE. Goth vibes, with the same bar lines, but without the cover. Bonus... their house drinks have a great geeky vibe. :-D Now.... what else do they have? Well, do you want some fun photo-booth action?? This is your place!.... NOT THAT ACTION PERV!!! Want to play some pool? GOOD LUCK! Especially if you're a stereotypical introverted goth that doesn't want to talk to anyone, since the need to ask whomever is currently playing on the sole table, is likely the only way you'll get access. :-p Orrrr maybe your game is strong and you can just stare them into allowing you next? Either way, get the chips and salsa. Just don't eat them on the table, you heathen!! Also..... NO Nickelback, and NO Country!!!

Oh my gosh I absolutely LOVE IT HERE!!!!!…read more I am no longer a full blown Vegan anymore , but I remember when I was for many years, I would treat myself to this and I forced my friends to this restaurant and they at first were very hesitant to try the vegan foods, and I'm like just try it! You can't knock it till you try it! I got a whole group of friends to come out and try it and I just felt so proud of myself like a proud mama bear !!! The appetizer of the Mac and Yeeze?? I think was their favorites!!!!! They wanted an extra large to go to bring back to their families! I told them just wait guys, I'll bring you to the one on Proctor Street in Tacoma that's Vegan, little more pricey, but, it's VERY !! I think everybody should come here if you are one of those people who are for example visiting out of town who is a big meat eater and from the south, I bet you you would love this restaurant seriously. It's run by this super hippie laid back Jamaican style themed family who plays bob Marley all day long inside and the food takes a while to come out so just be patient! Everyone is so nice and it's so worth going that's all I got to say!! Trust me, my friends were so happy that I took them there!!!! I need to go back sometime!! They have some cool funny art for sale I think still available too. I hope they still do actually...

Just make sure you order online before heading to this location! When we showed up, our food, was…read moreready to go. Highly recommend the Mac and Yease and a vegan milkshake. The mamas African burger was tasty but kind of felt like it was just filled with quinoa. The french fries are the good french fries. Really enjoyed my milkshake. I got the Reesie's cup milkshake. The lady at the window was really nice. It's a good place to try if you're vegan. Or if you like Mac & Cheese

I came here years ago for my daughter's 16th birthday and she had the best steak so much so that…read morefor her 21st birthday she requested Over the Moon. The food, service, and ambiance was exceptional .

First-time visit. Loved the ambiance!…read more Intimate, quiet, with mellow music. Set a nice tone for dinner, service, and drinks. Our server Jordan was professional, polite, provided great recommendations, and explained cooking options. The Sautéed jumbo shrimp appetizer was amazing in a flavorful light sauce. Highly recommended. Excellent wine list. I had a glass of Argentina Malbec that was understated, flavorful, and had an abrupt finish. Was not a fan of the Crab Bisque. Couldn't taste the crab. Don't recommend. Shrimp Linguini was good in a light white sauce. Lastly, the Bourbon Vanilla Ice Cream was my favorite. You must try it! We'll definitely return. If you're reading this, you should too!

Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

This place is by far one of the best restaurants I've been to in a long time! The chef comes out…read moreand greets you. The staff are more than friendly, they feel like family. I felt like they were long lost friends that I'd known for years. It's a great atmosphere if you end up waiting and there's a line even if you made reservations it's because this place is worth waiting for.!!!!! The food......epic! They aren't afraid to challenge the ordinary and because of their courage to do so and their fine tuned culinary expertise their food becomes extraordinary. The courage, the warmth, their story.... Hats off to Tibbitts!

I love Happy Belly!! I am so glad that it's still around after all these years too! It's hard for…read moresmall businesses these days to stay open! It's so delicious I love how many vegetarian/vegan options it has! And the vibe when you walk in is definitely stellar! Everybody needs to go!! Love it there so much and it's right near the YMCA so get a quick workout in and then jump to the Happy Belly for a treat!! If you are on a tight budget though because I know sometimes they can be a bit pricey, they do have stuff on sale, or just get something small! You won't regret it!

I like this place. It's cute, there is a variety of food, and they sell stuff from local artists…read more It's a really neat place to sit and have a meal or take a break. It feels like you've gone out of town once you walk inside. I'm a fan of that! The food was good.

LOVE, LOVE, LOVE Cactus! This is my go-to place whenever I visit Tacoma!…read more The butternut squash enchiladas are absolutely the best, and the margaritas are fabulous! The chips and salsa are amazing, and their house sauce is just perfect. Everything is full of flavor, and I always leave wanting to come back for more. If you're in Tacoma, you have to try Cactus! Definitely one of my favorite spots!

From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.