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We are so lucky to enjoy the popular Ichiran in NYC without flying all the way to Japan. Although the price is much more expensive compared to Japan, but you're saving that flight. I like that they keep the "no tipping" rule here, so what you pay for is all included. We arrived at opening hour, so luckily there was no wait. First you order at a kiosk and then are given your seat number in individual booths. The unique part of Ichiran are these booths, which make solo dining so great. You also don't need to interact with anyone, so perfect for all my introverts. Once seated, your bowl of ramen gets brought out to you behind the bamboo curtains. The ramen here is made customizable, so it's all to your own liking from oiliness, spiciness, firmness, etc. I got a Classic Tonkotsu ($23) with firm noodles and level 6 spice. It's a simple bowl of ramen, but done very well.
Ichiran is unlike any ramen spot I've been to, and I mean that in the best way. They specialize in one thing, tonkotsu pork broth ramen, and they've clearly perfected it. There's something to be said for a place that does one dish and does it exceptionally well. The setup is just as memorable. You get your own little cubby to sit in, and your food is passed to you through a small window. It's private, focused, all about you and the bowl in front of you. While you wait, you get to read about the history of the ramen and how it's made. It's a small touch, but it really makes you appreciate the meal that much more once it arrives. One heads up: be prepared to wait. There was a line out the door when I got there, but it moves, and the ramen is well worth it.
Came here for lunch with a friend. Pretty solid ramen. Interior was very different than other ramen places that I've been to. They had separate sections for Indian seating very much like how ramen places are set up in Japan. The standard bowl was about $23. Broth was flavorful and had a prefect amount of spice. I do with there was more meat in the bowl. Plenty of noodles, and good quality. Overall pretty good ramen spot.
Does the only Ichiran Ramen in the U.S. live up to its Fukuoka roots? Walking in, the concept is identical to Japan. You order upfront and head to the iconic booth seating (dividers up for solo dining, or folded back for groups). Because Japan's food scene is elite, I kept my expectations low. The tonkotsu broth was solid and the wheat noodles were perfectly cooked, but the chashu fell a little flat--it was tougher than the texture you get overseas. I also ordered the seasonal matcha pudding and it was pretty tea forward. It was pretty good. Overall: 3/5. It's a fun, nostalgic experience if you miss Japan, but at $23-$30 a bowl with the chashu not as great, it's a one-time visit for me. Stick to the original if you can!
THE BIG: Ichiran! And now in the states! This location is in midtown and very close to koreatown. Decently big spot for Ichiran and definitely need to use public transportation to get here. THE BLACK AND WHITE: The wife and I came here for dinner and the place was packed. Fortunately we only had to wait a couple of minutes to be seated and the frontman was nice to have us sit together. We ordered 2x tonkotsu ramen and a matcha beer, all by pen and paper. Service is pretty quick. Matcha beer was alright, seemed like a normal beer (likely asahi) and they sprinkled it with matcha powder. THE FINAL BAMBOO: Pretty pricey as we spent around $65 for two ramens and the matcha beer. Was good, but I don't think I would come back.
First and foremost, this place is quite pricey. This is definitely not an everyday meal--it's more of a splurge. One of the things I really liked about the restaurant is the individual booth concept. You order easily at the front, and once seating is available, they call you in. There's also a code board in the front room that lights up red or green to indicate whether seating is unavailable or available. Be prepared for a long wait, though. My party and I ended up waiting in the rain before we could get seated. That said, the food did not disappoint. The menu is pretty limited, so you don't have many options to choose from, especially if you're vegetarian. The noodles were cooked perfectly--chewy with a nice bounce. The broth was rich yet surprisingly light, and the pork was incredibly tender, practically melting in your mouth. The presentation is minimalist, which isn't necessarily a bad thing. However, considering the price, I would have liked to see more sides or additional options included with the meal. The individual booth setup is also an interesting experience. Since you have your own private space, nobody bothers you while you eat. When your food is ready, the blind in front of you is raised, your meal is handed to you, and then the curtain drops back down. Overall, it's a unique dining experience with delicious ramen, but the high price and long wait are definitely things to consider before visiting.
I loved everything about this experience. The best ramen and fully customizable. I can't wait to return.
Hungry for ramen, so we decided to go to ichiran midtown location. They have several locations, times square, Brooklyn etc. The Brooklyn one has a regular dining table as well instead just the individual slot. Got there around 5:30pm ish, there's a good amount of ppl lining up outside. We waited for a good 30-40min until we actually seated. Once you get in,you ordered via tablet. The guy will handed you all the your order per person per item. Your order can be customized to your preferences of noddle, broth, saltiness, spiciness, extra meat or egg, extra noddle, drinks and desserts. You can also order the package noddle to go. Everything must be paid on the tablet as you are done with your orders Wait until they tell you where to seat as the slots turned green. Once you were seated, make sure you put all your orders on the table. The bamboo screen will slightly lifted, and the person on the other side will take the orders and will come back with your order. If you order a dessert the matcha pudding like me, they will ask you whether you want it together with your dinner or later. If later, all you do is to put the little saucer on top of the sensor which will let them know that I am ready for next item. There's water dispenser along the wall. Restrooms: 2 gender neutral restrooms
Ichiran | Midtown 1. Classic tonkatsu ramen Ichiran Midtown is a well-known Japanese ramen chain famous for its rich tonkotsu (pork bone) and customizable bowls. The nice thing about this place is that they offer solo dining booths designed for a focused, no distraction ramen experience. They specialize in a simple, consistent menu centered around classic tonkotsu ramen w/ options to adjust your spice level, richness, and noodle firmness. It's definitely a spot to check out if you've never experienced anything like it!
4.5 stars!! Really enjoyed my experience at ICHIRAN Midtown. The food was very good and full of flavor. Following the instructions is important and we asked a lot of questions. I pretty much stuck to the recommendations though I added a soft-boiled egg to my Tonkotsu ramen. The employee who helped us was super friendly. The experience was also fun. Such a different dining experience. The booth ("bar"), the bamboo curtain, the service and "no tipping". If you're with people just be aware that seating is not at a table. You sit next to each other along a "bar" all facing towards the service area. The bamboo curtain will be down and is opened by your "server" when your food and drinks are presented...yes...presented. The "bar" has partitions dividing each individual seating place. The partitions can be moved but if there are more than 2 of you, don't expect a dinner conversation...and this is OK! Other notes: - You pay upfront before you are seated. - If you want to order something during your dining time, then there are order slips in your individual seating spot to add items. You pay for these extras after dining. - No tipping - Being in Times Square/Midtown area, you can certainly expect this place to be busy. Somehow we lucked out and 3 spots were open next to each other during early dinner hour (7PM). When we left the line was out the door.
My first time EVER with ichiran and it was DELICIOUS! Service was quick and fast and is a good place for introvert. Wow, the noodles were so good and I actually hqhe no complains! I'd definitely come back if I'm ever in NY again
Came at around 7p for dinner which was went the dinner rush is picking up. You order online first, then will be seated in your cubicle after. It took about 10min for us to be seated. Once you're seated, you share your order and the staff behind the curtain will bring your ramen. I got everything recommended and thought the noodles were great. Broth is very porky and the soup is filling throughout. I also tried the match beer, which was interesting. Overall, it's WAY more pricey and not as good as the Ichiran in Japan, but definitely good enough to get your fill.
Food was fresh and delicious, the broth was so flavorful! Service was amazing, while we were waiting in line Arturo brought out a stool for my friend to sit who was on crutches. The atmosphere was chill inside.
I heard of this type of dining being common in Japan. When I was recommended this place in NY, I knew I had to check it out! Having your own little private booth made it feel unique compared to a typical ramen restaurant. I only waited around 5-10 minutes for dinner which wasn't too bad. I got the Classic Tonkotsu Ramen, and everything about it hit the spot. The broth was super flavorful and savory with the perfect amount of saltiness. It was rich without being overwhelming, and the portion was just right for me. The overall atmosphere was casual and chill. There is a self-serve water station and hand sanitizer available. You don't really interact with the staff. They would open the window and put your food on your table. There is a call button if you need to order more food, but overall, not much interaction. Perfect for solo dining! read more
- Food was obviously amazing. I should've gotten the double serving of the ramen noodles, but I went against it because I knew I was walking a lot today and I didn't want to feel sluggish. - Forgot the pork name, but it was a fine addition on the side. I could've ordered the rice along with it, but I didn't want to do carbs on carbs especially with all the walking in the city. - Matcha beer was exactly what I thought it would be. Match + Beer. Refreshing and it was a good decision because it reached 90F that day. - Service was fast. We got our food within 5 mins of sitting down. - Place is exactly like those YouTube videos where they show what they eat either here in NY or Japan. Great lighting and I forgot to add the water dispenser is right behind you so you can easily refill yourself. I was expecting a hot water dispenser right next to you and matcha powder because I've seen it in some videos, but it's not the worst thing in the world. I'd go back, but I'm not much of a city person so I don't know when that would be. I will say, ordering from a kiosk takes away from the experience of writing on the paper you see on YouTube but again, not the worst thing in the world. read more
Business owner information
Iori H.
Hi Rence, Thanks for dropping by on such a hot day! If you ever get a…
It was a dismally rainy day, so I knew I wanted ramen; Ichiran was an absolute treat! After coming in and placing your order at the front counter, you're assigned to a booth. The dining area features a long counter with partitions between each diner, the better for you to focus on the experience of your meal. This is not the place to come for a group meal -- you really won't be able to talk to anyone who isn't immediately next to you -- but it's great for a quiet respite or solo dining. I got the Classic Tonkatsu, while my sister got the Veggie Ramen. Both were excellent, with richly flavorful broth, perfectly chewy noodles, and either meat or mushrooms. I got the medium spice, which was a balanced warmth that never tipped over into too much heat. I highly recommend! read more
Business owner information
Iori H.
Hi Betsy, thanks for visiting us despite the rain! We are secretly…
We are so lucky to enjoy the popular Ichiran in NYC without flying all the way to Japan. Although the price is much more expensive compared to Japan, but you're saving that flight. I like that they keep the "no tipping" rule here, so what you pay for is all included. We arrived at opening hour, so luckily there was no wait. First you order at a kiosk and then are given your seat number in individual booths. The unique part of Ichiran are these booths, which make solo dining so great. You also don't need to interact with anyone, so perfect for all my introverts. Once seated, your bowl of ramen gets brought out to you behind the bamboo curtains. The ramen here is made customizable, so it's all to your own liking from oiliness, spiciness, firmness, etc. I got a Classic Tonkotsu ($23) with firm noodles and level 6 spice. It's a simple bowl of ramen, but done very well. read more
Business owner information
Iori H.
Hello Cindy,…
Ichiran is unlike any ramen spot I've been to, and I mean that in the best way. They specialize in one thing, tonkotsu pork broth ramen, and they've clearly perfected it. There's something to be said for a place that does one dish and does it exceptionally well. The setup is just as memorable. You get your own little cubby to sit in, and your food is passed to you through a small window. It's private, focused, all about you and the bowl in front of you. While you wait, you get to read about the history of the ramen and how it's made. It's a small touch, but it really makes you appreciate the meal that much more once it arrives. One heads up: be prepared to wait. There was a line out the door when I got there, but it moves, and the ramen is well worth it. read more
Business owner information
Iori H.
Hello Jason,…
Came here for lunch with a friend. Pretty solid ramen. Interior was very different than other ramen places that I've been to. They had separate sections for Indian seating very much like how ramen places are set up in Japan. The standard bowl was about $23. Broth was flavorful and had a prefect amount of spice. I do with there was more meat in the bowl. Plenty of noodles, and good quality. Overall pretty good ramen spot. read more
Business owner information
Iori H.
Hi Jacob, thank you for taking the time to write a review. We're…
3 months ago
Does the only Ichiran Ramen in the U.S. live up to its Fukuoka roots? Walking in, the concept is identical to Japan. You order upfront and head to the iconic booth seating (dividers up for solo dining, or folded back for groups). Because Japan's food scene is elite, I kept my expectations low. The tonkotsu broth was solid and the wheat noodles were perfectly cooked, but the chashu fell a little flat--it was tougher than the texture you get overseas. I also ordered the seasonal matcha pudding and it was pretty tea forward. It was pretty good. Overall: 3/5. It's a fun, nostalgic experience if you miss Japan, but at $23-$30 a bowl with the chashu not as great, it's a one-time visit for me. Stick to the original if you can! read more
27 days ago
Business owner information
Iori H.
Hi Jennifer, thank you for visiting us and taking the time to leave a…
4 months ago
THE BIG: Ichiran! And now in the states! This location is in midtown and very close to koreatown. Decently big spot for Ichiran and definitely need to use public transportation to get here. THE BLACK AND WHITE: The wife and I came here for dinner and the place was packed. Fortunately we only had to wait a couple of minutes to be seated and the frontman was nice to have us sit together. We ordered 2x tonkotsu ramen and a matcha beer, all by pen and paper. Service is pretty quick. Matcha beer was alright, seemed like a normal beer (likely asahi) and they sprinkled it with matcha powder. THE FINAL BAMBOO: Pretty pricey as we spent around $65 for two ramens and the matcha beer. Was good, but I don't think I would come back. read more
First and foremost, this place is quite pricey. This is definitely not an everyday meal--it's more of a splurge. One of the things I really liked about the restaurant is the individual booth concept. You order easily at the front, and once seating is available, they call you in. There's also a code board in the front room that lights up red or green to indicate whether seating is unavailable or available. Be prepared for a long wait, though. My party and I ended up waiting in the rain before we could get seated. That said, the food did not disappoint. The menu is pretty limited, so you don't have many options to choose from, especially if you're vegetarian. The noodles were cooked perfectly--chewy with a nice bounce. The broth was rich yet surprisingly light, and the pork was incredibly tender, practically melting in your mouth. The presentation is minimalist, which isn't necessarily a bad thing. However, considering the price, I would have liked to see more sides or additional options included with the meal. The individual booth setup is also an interesting experience. Since you have your own private space, nobody bothers you while you eat. When your food is ready, the blind in front of you is raised, your meal is handed to you, and then the curtain drops back down. Overall, it's a unique dining experience with delicious ramen, but the high price and long wait are definitely things to consider before visiting. read more
Hungry for ramen, so we decided to go to ichiran midtown location. They have several locations, times square, Brooklyn etc. The Brooklyn one has a regular dining table as well instead just the individual slot. Got there around 5:30pm ish, there's a good amount of ppl lining up outside. We waited for a good 30-40min until we actually seated. Once you get in,you ordered via tablet. The guy will handed you all the your order per person per item. Your order can be customized to your preferences of noddle, broth, saltiness, spiciness, extra meat or egg, extra noddle, drinks and desserts. You can also order the package noddle to go. Everything must be paid on the tablet as you are done with your orders Wait until they tell you where to seat as the slots turned green. Once you were seated, make sure you put all your orders on the table. The bamboo screen will slightly lifted, and the person on the other side will take the orders and will come back with your order. If you order a dessert the matcha pudding like me, they will ask you whether you want it together with your dinner or later. If later, all you do is to put the little saucer on top of the sensor which will let them know that I am ready for next item. There's water dispenser along the wall. Restrooms: 2 gender neutral restrooms read more
3 months ago
Ichiran | Midtown 1. Classic tonkatsu ramen Ichiran Midtown is a well-known Japanese ramen chain famous for its rich tonkotsu (pork bone) and customizable bowls. The nice thing about this place is that they offer solo dining booths designed for a focused, no distraction ramen experience. They specialize in a simple, consistent menu centered around classic tonkotsu ramen w/ options to adjust your spice level, richness, and noodle firmness. It's definitely a spot to check out if you've never experienced anything like it! read more
4.5 stars!! Really enjoyed my experience at ICHIRAN Midtown. The food was very good and full of flavor. Following the instructions is important and we asked a lot of questions. I pretty much stuck to the recommendations though I added a soft-boiled egg to my Tonkotsu ramen. The employee who helped us was super friendly. The experience was also fun. Such a different dining experience. The booth ("bar"), the bamboo curtain, the service and "no tipping". If you're with people just be aware that seating is not at a table. You sit next to each other along a "bar" all facing towards the service area. The bamboo curtain will be down and is opened by your "server" when your food and drinks are presented...yes...presented. The "bar" has partitions dividing each individual seating place. The partitions can be moved but if there are more than 2 of you, don't expect a dinner conversation...and this is OK! Other notes: - You pay upfront before you are seated. - If you want to order something during your dining time, then there are order slips in your individual seating spot to add items. You pay for these extras after dining. - No tipping - Being in Times Square/Midtown area, you can certainly expect this place to be busy. Somehow we lucked out and 3 spots were open next to each other during early dinner hour (7PM). When we left the line was out the door. read more
My first time EVER with ichiran and it was DELICIOUS! Service was quick and fast and is a good place for introvert. Wow, the noodles were so good and I actually hqhe no complains! I'd definitely come back if I'm ever in NY again read more
5 months ago
Came at around 7p for dinner which was went the dinner rush is picking up. You order online first, then will be seated in your cubicle after. It took about 10min for us to be seated. Once you're seated, you share your order and the staff behind the curtain will bring your ramen. I got everything recommended and thought the noodles were great. Broth is very porky and the soup is filling throughout. I also tried the match beer, which was interesting. Overall, it's WAY more pricey and not as good as the Ichiran in Japan, but definitely good enough to get your fill. read more
No wait. Interior is the standard ichiran design except the dividers for the individual booths can't be open. Food is always delicious and super easy to order and pay from the iPad when you enter. Service is A++. Somehow the beverage order placed for my BB didn't go through and the server was behind the curtain was able to help me right away. read more
When I learned that my friend hasn't experienced Ichiran neither in Japan when he went nor here in NYC, I was kinda stunned. I insisted that we come here on a rainy, damp, cold Thursday to share in his very first experience. We were instructed to order our meals promptly upon entering, using the iPad that was in front of the cash register. The recommended fix set with everything you should have for your first time was $30+. I was a bit surprised at the high dollar value, but keep in mind there is no tipping in this authentic Japanese establishment. We both opted for that, while I wanted to modify the firmness of my noodles to be more firm that recommended. We arrived just before lunch and were told we would be seated in about 5 minutes or so. This location has the individual stall walls permanently fix so you can't collapse them as you can in other locations if you're a party of two or more. The staff was very efficient at seating everyone, and I did have to speak up that we were skipped over other patrons that were waiting shorter than us. That was quickly addressed and we sat at booths 6 & 7, ironically. There's hooks on the walls for you to hang your coat or bag, and a water dispenser to refill your cup with hot or cold water as often as you wanted. The food came out quickly and we were slurping away in no time! The broth was good, but sadly not as good as I remember at their Brooklyn location. The hardboiled egg was cold, so you need to allow a good amount of time for the yolk to warm up in the broth before taking a bite, or you'll experience cold, runny egg. The noodles were to my liking, and my friend was glad to finally check this off his bucket list. Would I go back? Probably not; there's other places that serve ramen that aren't commercialized like this location. I prefer smaller businesses that are more mom & pop run. Is it worth experiencing if you'd never done it before? Absolutely! read more
1 month ago
Absolute Cinema. I came here with my cousins late at night and WOW. The broth tasted amazing, and the noodles were even better. Gobbled that whole thing up in less than 20 minutes. If you live in NY or plan to come, you must try!!!! PS. They even have a whole congress to this place, expect the house research the flavors and the senates know the secret recipes read more
24 days ago
I am fortunate to say that I've now tried this location as a well as the location in Japan. The main difference is really just cultural and some mild differences in flavor quality. If Japan is a 10/10, here was an 8/10. In Japan, the ambiance is quieter: you eat ramen in silence. Here in US, more people talk out loud and mingle. We waited about 20 minutes for 2 spots next to each other. You use the self service kiosk to get your food tickets. Once seated, ramen is prepared fairly quickly. The ramen itself is delicious. Noodle quality seemed identical to Japan, but the broth and the pork were slightly different from Japan. Pork in Japan was more melt in your mouth and the broth tasted more full of depth/umami. The one here at this location was still better than your typical bowl of ramen. We were lucky to get a parking spot right in front. Make sure you pay those meters: they will ticket you quickly! read more
Business owner information
Iori H.
Hi Samantha, your thoughts on our ICHIRAN compared to the one in…
Ramen in separate seating spots where you don't have to worry about tipping - they do the order upfront and you print out, leave for your server and you don't really see anything other than hands delivering your food and you have hard fixed dividers between diners and hooks on the wall behind you - does remind me of a Tokyo Ramen shop with more people... US not ready for no staff upfront yet. The one in Times Square at least has the foldable wall so you can eat more shared with friends so that was more fun with a group of friends. One style of ramen with varying levels of spice. 1/2 (0.5) spicy is already a bit for me and 3 is already too hot for many 10 - I can't imagine. The pork didn't really have much flavor and was too lean. Water in the back wall you can get yourself. The matcha pudding was very heavy bitter on the matcha. More expensive general set with the ramen and would probably pass next time here. The board will have green and red seats so you can tell which ones are busy and not, similar to the parking lights, the lines here were not too bad at 12 and then by 12:30 when we were done, there was a line out the door on a Wednesday. read more
3 months ago
The place looked just like Ichiran in Japan and the ramen tasted just like Ichiran in Japan. It's pricey, but it's so good, and the price includes tax and tip. You get your own little cubicle to eat and they serve you through a little window. Unlike Japan, you can open the divider so you can dine with your friends and family. It's a great experience if you've never tried it and their ramen is delicious. I like that you can customize your bowl by choosing the amount of saltiness, richness of oil, amount of garlic, scallion, pork chashu, spicy and noodle texture (soft, medium, firm). read more
7 months ago
What an amazing experience. I loved the booth concept. If you eat here please read the description of the food you are going to eat you will find in front of you when you sit at your spot. Follow those instructions and dive deep in the experience. I loved it. The ramen!? The best I have ever eaten! It was worth the wait! I loved everything about this place. The ambiance, the service , the smooth atmosphere. I will get back there soon! read more
Came here twice during my week stay in New York and ichiran continues to be a convenient way to grab a bowl of noodles, whether you're about to head out for the night or just need something quick for lunch. The broth was consistently flavorful and noodles always had a good springy texture. read more
3 months ago
This place deserves medals for how amazing this ramen is. The only reason I would go anywhere else for ramen is because this place is closed. The atmosphere is always great. The system they have for seating everyone is awesome and works perfectly. Everything is quick, no hassle and very convenient. I've been here more than 10 times since the first and they've never let me down once. The flavor is always the best. Perfectly the same. Highly recommend. If you see a line it's worth the wait. read more
We had heard a lot about this ramen spot in NYC and finally tried it after a show in the city. Since they don't take reservations, we went for a walk-in and waited about 20 minutes (8-10 people ahead of us) around 10:30 PM. It was snowing, so it honestly felt like the perfect night for hot ramen. The staff managed the line very well and were considerate about the freezing weather, letting people wait inside as space allowed. You order through a tablet first, then wait to be seated. We waited about 10 minutes for a table and another 15 minutes for the ramen. The Japanese-style booth seating was cozy and added to the experience. The ramen was flavorful and comforting. As a vegetarian, I wish there were more veggies (it only had mushrooms and scallions), but overall it was pretty good. My husband enjoyed it even more than I did. The portion size is perfect for one person. They also sell ready ramen kits to make at home, which we wanted to try, but it was too late to order one. There's no tipping -- you just pay for your order. It's a bit pricey (around $30), but overall a great spot, especially on a cold day. I'd definitely recommend it for both the ramen and the experience. read more
7 months ago
Ichiran is known for its' solo dining booth charm with barebones interaction, perfect for introverts. The ordering process is simple and quick. You just order at the front kiosk and then they give you your tickets and once you're seated you put the tickets down at your stall for the workers to get your order ready. Water is self serve and once you're done eating, you just get up and leave, no tip required! What stood out the most was the broth which was customizable in how much garlic you want, how rich/fatty you want it, saltiness, spice level, and whether you want cha shu and scallions. Customization is always a plus since everyone has their own preference and taste. The Tonkotsu ramen does not come with any other additional toppings for $23, but they have a recommended topping set that will run you about $30 total. The ramen is definitely on the pricey side and average for what you pay since it is so basic and you pay for every add on. The noodles were very average and more firm than I'd have liked even though I ordered soft noodles and the cha shu was tougher than I've had anywhere else, including both the cha shu that came in my order in addition to the extra side of cha shu I ordered. I enjoyed the concept, but having had authentic ramen throughout Japan, this certainly did not meet the high expectations and standards. read more
10 months ago
This location is near 34th St-Herald Sq area but the street it's on didn't seem too busy. There was a short line outside that Sunday afternoon. We were called in to place our order on one of the 3 tablets, then placed on lines again (based on number in group, I think). This made the small entryway very cramped. The menu is pretty simple. Only one tonkotsu ramen but each bowl is still customizable - noodles' firmness (chose "firm" but will try "extra firm" next time bec they soften up in the broth), saltiness, spice level, toppings, extra items/toppings; also drinks and dessert. Each diner gets a printout of their specific order. I noted 3 curtain-covered aisles: middle=staff, other 2=customers; and a lighted seating chart which indicates seat availability. Once called, the staff member gave a short intro about Ichiran, then we went to our numbered counter/seat. Order forms available; press a button if needed. Coat hooks and water dispensers on opposite wall. Curtain opened up, my bowl was placed in front of me, curtain closed. Classic tonkotsu ramen $22 has scallions and 3 pork chashu slices. Added $7.50 for the same with recommended topping set: addtl scallions, mushrooms, seaweed, ramen egg (hard to peel so slice open and scoop). Pricier than ramens we've had but it's fine bec we made it less salty and actually able to enjoy the broth and the noodles weren't soggy. read more
10 months ago
If you get a chance, you must try Ichiran here or at their Times Square location! One of the best ramen I ever had and such a cool experience. Luckily, the wait here wasn't too bad, maybe about 30 mins for dinner. You order at a kiosk when you enter and the host will seat you when it is your turn. I ordered the Classic Tonkotsu Ramen with the recommended topping set. The noodles were cooked to perfection and the broth was so rich and flavorful. Although a bit pricey (~$30pp), I would definitely come eat here again when I visit NY again! read more
Solid ramen, but Japan sets the bar high Had Ichiran Midtown and enjoyed their ramen--flavorful, rich, and satisfying. That said, since I've had ramen in Japan, my expectations were really high, so it didn't fully blow me away. The ambiance is cozy and minimalist, with the classic individual booths that Ichiran is known for, making it a unique solo dining experience. Service is efficient and smooth, perfect if you just want a quick, focused ramen meal. A reliable spot for good ramen, especially if you haven't tried Ichiran in Japan yet. read more
This place definitely lives up to the hype. When you walk in, you order on the screen and pay. Then you take your receipt and get seated, and give the server your receipt. The ramen comes out pretty quick and it is an interesting experience sitting in these individual booths. I came alone so it was pretty cool to be able to zone out everyone else and enjoy a nice bowl of ramen. read more
8 months ago
2025: a pleasant experience this time from asian receptionist. Still great ramen! Restroom is a bit tight though. 2021: Celebrated my birthday here and I love the RAMEN!!! Customer service is good except for the receptionist(black) rude and looks like he doesn't want customer to come. read more
I am so excited that I finally got to try ICHIRAN! I came around 4 on a Saturday, and was shocked to see as long as a line as I did outside the shop! There were maybe ~20 people in front of me, and it took about 20-25 minutes to get into the restaurant then order. I placed an order on the tablet when available (they have 3). They allow some personalization so I got increased salt and increased spice, everything else recommended. Then the order is printed out, the person working confirmed my order with me, and then we all stood in a huddle waiting for seating. It is cool to look at the lit up seating map to see what booths are available. Since I was a single person, it took less than 5 minutes to get seated. There's a ton of coat racks and tissues alongside the back wall. When I sat down, someone on the other side of the booth spoke to me to give me a brief rundown of how it works, I handed over my tickets, got water from the cooler behind me, and waited for my meal. After a few minutes my ramen was placed in front of me. It was delicious. The broth was so incredibly flavorful, and the modifications I got were perfect. I ordered dessert and was told that once I'm ready to place a small metal dish on the call button, which caused a song to play. Someone behind the booth took the dish. After a few minutes, the woman in the booth next to me asked if I ordered a pudding. Haha turns out they accidentally delivered it to her and she handed it to me. It was so good, the matcha flavoring was strong, and it was topped with a brown sugar tapioca(?) topping which was great. Overall delicious meal, and I would definitely eat here again. If you go with someone else, may be awkward to chat based on the booth set up, but the people around me managed. But definitely ideal for single diners and you'll get seated faster. read more
Classic Tonkotsu Ramen + Recommended Toppings Set was $30.50. Pretty pricey ramen combo meal especially having to peel your own hard boiled egg. I suppose it's because there's no tipping so good prices increase instead. The pork chashu was good, the broth ok (I've had better) and ramen was "al dente" which I would prefer softer noodles. At least egg was perfectly cooked and the broth warmed it up. Service was good and quick! Front service was good and she made sure to take those waiting outside in right away to order. Ambiance was great. Counters to sit at to give those "table for 1" quick option for ramen. Coat hangers on the back, next to water coolers and Kleenex handy. Nice factor if just leaving when you're done. They have sensor to show you're done and left the table, so they clean up right away. read more
2 months ago
Pretty decent ramen .. just a bit overpriced.. other than that love the private booth seating read more
I normally don't like waiting in line but we were dying to try it. Waited about an hour on a Saturday night around 7pm. The broth was good and the noodles were soft, highly recommend. Only thing is I wish the boiled egg wasn't overcooked bc it was so hard to peel lol. Ambience was so different I actually like it! Hooks to hang your jackets, dividers for each person (and you have the option to move the divider so you can talk to whoever you're w) read more
4 months ago
Finally got to try Ichiran in New York and the food was great. I loved being able to customize every part of the ramen with the order sheet and choose all the different options and toppings. The whole experience was smooth and fun. The line was smooth, kiosk ordering, private booth setup, and self-serve water station. It feels efficient and unique compared to a normal ramen spot. The ramen itself was delicious, rich broth, great noodle texture, and all the toppings came together really well. I added an extra egg on top of the recommended add on set, and ended up paying close to $40 for the set, which is the main reason for taking off one star. Great meal, but definitely on the expensive side for ramen. read more
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More info about ICHIRAN Midtown
132 W 31st St
New York, NY 10001
Midtown West
Directions
(212) 465-0701
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https://en.ichiran.com/index.php
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ICHIRAN Midtown Reviews in Other Languages
Ask the Community - ICHIRAN Midtown
Which of your ingredients contain MSG?
As a policy, we don't disclose our ingredients, so I can't provide a specific answer. But MSG is found naturally in many protein-rich foods as well as vegetables and fruits such as tomatoes. Some of our ingredients contain natural MSG, so it will be…
Do they open for dinning in?
They open for dining in, with vaccinations card check before entry.
Do they take reservations ? If not best time to go without waiting?
They don't. I would go during the week for lunch or dinner to avoid a wait or have a short one. Friday nights and weekends tend to be packed. I waited an hour for a Saturday night dinner for three people.
How is this location in comparison to Times Square?
I like this location better since it's bigger. Food wise taste the same
I don't eat prok so Can I get a soup base with Chicken?
Not chicken but a veggie broth is available upon request
It's listed as kid friendly, but is it really? We'd like to try this place out, but we have 2 small children.
The one is Times Square is kid friendly, you can open up the devider and they have ramen for kids (free! With conditions the child age max 7 yo), and only up to 2 kids is free.
Do you know it's closed again? Just saw it was temporarily closed sign on the door.
It's open now
Do they sell the instant ramen kit on site? I'm sorry, I mean at their physical stores?
Yes! And free shipping if you order 3 at a time. Each package has three different servings in it.
This place was temporarily closed on Aug 2. Has it been opened yet? I plan to go again next week.
Yes they are fully open now!
Do you use MSG in your soups?
We don't specifically add any MSG to our ramen, but please note that MSG can be found naturally in some of our ingredients.
Do you have kids size ramen?
This location doesn't offer the Kids Ramen. You can order a Kids Ramen at our Brooklyn and Times Square locations.
Do they accept taking dogs into the restaurant?
Since we only provide indoor dining, we can only allow service dogs into our restaurant.
Can you request to get 2 cubicles next to each other?
Yes, but you cannot share a bowl of noodles.
Are these dishes heavy on calories for a person on Weight watchers plan?
Base of noodles. And more noodles if you want! Light on proteins unless you order extra.
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Why does Yelp recommend reviews?
54 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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ICHIRAN Midtown - ramen - Updated September 2026
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