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    Suram Sushi & Udon

    4.6 (51 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

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    Chicken Gyoza
    Anushka M.

    We were craving sushi and Suram hit the spot for us! We shared the salmon crispy rice and chicken gyoza for starters which were both great. For mains I got the number six maki which was a spicy crunchy shrimp roll. I thought it was great and very satisfying. It was a good portion and very filling. They have udon as well I'd love to try in the future. Service was great and were attended to often. It was a fun vibe and we luckily were able to walk in as a party of 3.

    Taylor A.

    This was a DELICIOUS meal and the service was phenomenal. We walked in and thought that perhaps they were closed because it was so quiet (it was 4pm on a Sunday). We ordered crispy rice with tuna, a bowl of udon, and a single sushi roll. It cost ~$66. The staff was a incredibly friendly and the ambiance was great. Highly recommend this spot if you are looking for sushi in the area!

    Damian X.

    A decent but overpriced option that feels more like a fallback than a destination. Ambience (3/5) - The space is fine and functional, but nothing particularly memorable. Food (3/5) - Udon are average overall, satisfying enough but not standout. Value (2/5) - Prices feel high for what you get, especially compared to nearby options. It really seems like many people end up here because there's a massive line at neighbor Ichiran

    Menu
    Joey L.

    Located near Penn Station and Madison Square Garden, Suram is right next to Ichiran, providing a great option for udon soup and sushi in the same area. The sushi was honestly just ok, not terrible but not up to par with the top tier of sushi restaurants. The udon soups, however, are very good with lots of flavor. On a cold day, these udon bowls are just the thing. The short rib udon had a clear beef broth with a hint of mushroom. The giant short rib literally fell off the bone and was very tasty. The chicken curry udon was not spicy but was closer to a southeast asian curry than a japanese curry fyi. It was also good. The best was the spicy tonbara niku udon, which is a spicy pork bone tonkotsu broth with udon, roasted pork slices, egg, and mushroom. Highly recommend this one.

    salmon crispy rice
    Lily W.

    I was really excited to try Suram Sushi & Udon since it's right by the Javits Center and always packed during lunch hours. The first time I came, it was so busy that I decided to order food to go because of the wait time. The second time, I managed to grab a seat at the bar, and the service both times was great; quick, friendly, and attentive. That said, the food didn't quite WOW me either time. I tried the crispy rice salmon on my first visit and the Shoyu ramen on my second. Both dishes were fine, but just okay. Nothing particularly memorable, especially for sushi in New York, where the bar is pretty high. It's a convenient location and the atmosphere is nice, but for me, the food was average. I might give it another try in the future, but for now, it's a solid three stars.

    SUSHI DELUXE
    Alyssa E.

    I wasn't expecting much from this place given it's right by Penn/MSG, but was pleasantly surprised. The restaurant gets very busy even on weekdays so try to make a reservation if you can. The inside is a bit cramped but has cozy seating. Their crispy rice seems to be a popular item and was so glad I ordered one! The salmon crispy rice was fantastic and loved how the rice had a crunch to it but didn't get stuck in my teeth. The sushi deluxe is a great bang for your buck - only $30 for 9 pieces nigiri and a tuna maki. Comes with a choice of soup or salad. Only thing is we felt rushed even though we were only there for 35-40 mins; they were quite busy and had people waiting, but wish they honored our reservation time.

    Salmon Crispy Rice
    Wendy W.

    Not bad for a last minute res / walk in - really loved their kaisendon bowls, they come with lots of fresh fish and all kinds of toppings. We got the crispy rice and salmon which was good but could have passed on that.

    Patrick W.

    TLDR: A new addition to the Herald Square area. SURAM Sushi & Udon is the same chain from Hudson Yards but instead of ramen they have udon. For me it kind of reminded me of udon but in a ramen base. Stopped in for lunch to give it a try. The Tonbara Niku lunch special is priced at $23 which is the same as dinner but with the addition of a green salad, a California roll and chicken gyoza. Salad was standard lunch special size, carrrot/ginger dressing - fine. Chicken gyoza came with two pieces, not bad - think Ajinomoto gyoza but deep fried. The udon came, basically a tonkotsu broth with chili oil and some mushrooms and udon. Chashu was torched nicely but it tasted like a spicy tonkotsu ramen but with the noodles swapped. I never got the California Roll which when I asked about - I was told it was a typo. Not trying to nitpick but I did partially base my decision to eat here because of that. I wasn't expecting a whole roll, maybe a 4 piece. I did get a mochi at the end which I assume was based on my follow-up for the California Roll. Overall - it's not bad but think there might be better options for sushi or udon in the area. If you're craving to scratch that itch though - it'll do.

    Jackie S.

    Stopped here since I was in the area and looking for sushi. Walked in during off hours and people were in the restaurant. The place upon first glance was very simple and clean. The staff was very friendly throughout the entire experience The sushi that I ordered was only six piece for the price but they were flavorful and arrived very quickly after I ordered them. The whole experience was positive and I'd go back

    Salmon appetizer
    Joseph P.

    A surprising new Raman/japanese with great ramen, sushi and Japanese appetisers like edamame, seaweed salad, sashimi, etc. Lunch special is a bargain that includes in my case a large -- too much to finish -- bowl of ramen, salad and two gyoza. I was very impressed with the cleanliness, table service and the host who made us feel very welcome. All in, a great menu, service and ambiance. Highlights: ambiance is clean and modern, ramen is delicious, lunch special is reasonable, service is pleasant and efficient.

    Rose L.

    Great menu with lots to choose from. We tried the rib udon, small poke n a special roll. All yummy

    Tuna Crispy Rice
    Mike Z.

    The service really stood out; maybe they were just trying really hard because of a new opening or maybe they have good servers, but my party had a great experience! The food was quite decent as well, although nothing too spetacular. However, it is not very expensive for sushi. I personally really enjoyed some of the specialty rolls, in particular what they called #1 on the menu, which had great texture. The crispy rice was suprisingly tasty too!

    Salad
    Tansy W.

    Stopped by for lunch without a reservation and it was largely empty. Had a great experience! I enjoyed the short rib in the short rib udon lunch set (which came with tasty gyoza and a salad). Also enjoyed the spicy scallop crunch roll. Will probably return!

    TRI COLOR SUSHI

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    21 days ago

    Subpar food would go elsewhere if in the area tbh. Sushi was okay not great. Very mid in general.

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    The food was pretty good and the environment is not bad. Also, we went on the late Sunday afternoon so had a good time..

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    1.2 miMidtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    1.0 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    0.9 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(182 reviews)
    0.8 miMidtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Suram Sushi & Udon - sushi - Updated September 2026

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