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    Ichiro Ramen House

    4.4 (60 reviews)
    Closed 11:00 am - 9:00 pm

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    Chef's Special Ramen; Follow me @RimyEats on Instagram
    Amy Z.

    Needed a quick lunch and wanted something with soup so I stopped by here. I ordered the Chef's Special ramen, which came with curly noodles and two different types of pork. I liked the corn and veggies that were included. The noodles were super tasty. The only thing was that the broth was a little too salty for my liking. I also came a little after lunch time so I was the only customer at the time. The staff was friendly and there was plenty of parking in the lot. Lots of seating inside and nice interior.

    45$ in food, chap stick for scale.

    The portions when you order online vs eating inside are atrocious. Either eat inside or don't eat here.

    Miso Pork Ramen
    Alexandra D.

    This restaurant was very clean and the service was quick. My table ordered three different types of ramen and the katsu pork with rice. Everything came fast and hot. The katsu was very good and crispy. I liked my miso ramen with the curved noodles a lot, but my husband and friend didn't care for the straight noodles or the tonkatsu broth.

    Tonkotsu Black Garlic Ramen | Tonkotsu Ramen | Karaage Chicken

    Friendly service, the tonkotsu ramen is very good and you gotta try the karaage chicken-100% recommended

    Vegan ramen-spicy
    Jami A.

    This place provided some of the best ramen I've ever had! I brought my mom here for lunch and we shared the seaweed salad for an app. She had never had it, and was gobbling it up. It was fresh and perfectly made in my opinion. I also ordered the vegan ramen, and asked to make it spicy. It did not disappoint! The kale noodles, and crispy tofu were perfectly drenched in a not-too-spicy broth. My mom enjoyed her beef shoyu ramen very much-I hardly see her eat that much anymore! I would definitely come back, and I highly recommend this place.

    Tonkotsu Black Garlic Ramen
    Ellie N.

    The pork is super tender. Soft boiled eggs were perfectly cooked. The broth is decent. We tried kale gluten free and straight noodles, both are ok but not that special. The straight noodles have a strong wheat smell.

    Outside
    Linda S.

    This place is in the same plaza as Bountiful Costco/Office Depot, so plenty of parking. It was not busy on a Saturday evening at 5:30pm (something to worry about?) Ramen: 4/5 average. It would be better if the soup is hotter. Takoyaki: 3/5 my first time having Takoyaki, so don't know what to expect. It has lots of flours inside the ball, the octopus is small. The sauce on the top is too salty. Won't order again.

    Tonkatsu ramen + pork char siu bun
    Elle M.

    Wow, at first bite. Especially for Bountiful - but also for anywhere. Today was take-out, but the dining room was beautiful with modern Japanese finishes. Bountiful, let's hang on to this one.

    Pork char siu bun
    David H.

    Have wanted to try Ichiro Ramen for awhile and finally got the opportunity this past Saturday. Went in for lunch and there were only a handful of customers but it did get steadily busy while we were there, which is a good sign. Restaurant has a nice clean and calming atmosphere. Although they do have music playing, you can still have a nice conversation at your table without having to yell or talk loudly. Started with some pork char siu buns. They come one to an order. Very tasty although the sauce did make things little messy. The bun could have been a bit softer but overall was good. We also ordered the tonkotsu and miso ramens. Both broths had great flavor, very comforting. A really good amount of ramen in each bowl - one had curvy ramen while the other had straight ramen noodles. Absolutely full after finishing the bowls. Wait staff were friendly and responsive; always checked in with us and got what we needed very quickly. Really enjoyed the fast service. Definitely will be back to try more items off their menu.

    Chef Chef's Special Ramen
    Janet W.

    This place is spot on. I'm half Japanese and live in the greater San Francisco Bay Area where we have amazing Asian food. I'm always skeptical of Asian cuisine in Utah because I'm usually disappointed. But not here! Everything tasted just right (which is a high standard) and truly authentic. We had gyoza, chicken karaage, and takoyaki for appetizers. For the main meal we had ramen bowls (with perfectly seasoned & jammy ramen egg!), chicken curry, and katsudon. Food: The menu selection here is perfect for a ramen house. Not too many main options and excellent appetizers. Ambiance: lighting, decor (clean lines Japanese style modern simplicity), plenty of seating, all excellent. Service: Great. Highly recommend this ramen house if you're looking for an authentic bowl and street food appetizers!

    Tonkotsu Ramen
    Jalen P.

    The perfect place to stop in to get out of the snow and enjoy some tasty ramen. Not only are the staff the absolute sweetest human beings on the planet, but the ramen is delicious! Amanda was my server and she was so chill. While I was there I accidentally yeeted my drink off the counter like an absolute idiot sending water everywhere, but the staff responded so nicely and refused to let me clean it up. They actually serve the ramen broth HOT here which I'm so glad, because usually in ramen houses the broth gets cold way too fast. Make sure to stop by! (:

    Spicy curry ramen
    Vy Van K.

    Came for lunch after a hike and the spicy curry ramen hit the spot! The ramen noodles were curly and perfectly chewy. The broth was so flavorful with a perfectly soft boiled egg. The restaurant is bright and clean and service was quick. With three kids under 3 it was perfect for a quick, delicious lunch.

    Erika D.

    Best Ramen in Davis County! My daughter is obsessed with this ramen house in Bountiful and any time we are in the area we stop in to eat or get it to go. It's also prompted her to expand her food experiences by trying things like their curry. Service has always been friendly.

    Chefs special ramen

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    6 months ago

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    11 months ago

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    11 months ago

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    7 months ago

    Mediocre ramen. But I have lived in Japan. Bountiful is generally lacking for any kind of ethnic cuisine.

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    3 years ago

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    7 months ago

    A fun little gem in Bountiful that creates some great flavors. I've only been there once but will be returning.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Service and ambiance was great. The food, I do have to say, is quite amazing. The best place by far in Utah for ramen.

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    2 years ago

    Food was ok. I had better noodles The menu needs more items, the wonton are the best of the menu

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    3 years ago

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    3 years ago

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    2 years ago

    Incredible food and atmosphere. The service was fast, and friendly. Been here a few times now and it's always so tasty! Best ramen around.

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    1 year ago

    So good !! Every thing we ordered was amazing!! Great service!! Good atmosphere. Food came out hot and well prepared.

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    3 years ago

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    3 years ago

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    2 years ago

    Food was ok, ramen came out hot, the pork dish was like warm at best. Service was ok.

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    2 years ago

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    Sukihana

    Sukihana

    4.5(27 reviews)
    3.2 mi

    A fun new place in a strip mall along Redwood road. The decor is wood paneling and elements of the…read moresky. The service is excellent- attentive and helpful. The food is very good with a good range of different fish for sushi and sashimi, as well as several options for teriyaki and ramen. The appetizer selection is surprisingly diverse. The portions are good sized and the rice is well prepared. The fish quality is very good for Utah. The food is competitively priced with the lunch options being downright cheap- $16 for three rolls and a miso soup. One of my favorites is the chirashi bowl- 9 pieces of fish sashimi, with tamago and crab stick served over a generous portion of their rice with pickled ginger and wasabi. ($23) One tip- *do not leave* without trying either the Honey Crispy Shrimp or Shrimp Poppers. They are tempura batter-dipped shrimp, served with either a honey cream sauce or a sweet chili mayo sauce. They're both amazing. You're welcome.

    I had such a great experience at Sukihana. The food was fresh, flavorful, and beautifully prepared…read more exactly what you want from Japanese-style cuisine. Every dish tasted thoughtfully made, and the portions were just right. The atmosphere was clean and welcoming, and the staff were friendly, attentive, and quick without ever making us feel rushed. You can really tell they care about the quality of what they serve. Whether you're craving something comforting or looking to try something new, Sukihana is definitely worth the stop. I'll absolutely be coming back!

    Photos
    Sukihana - One Noodle Bar interior dining area

    One Noodle Bar interior dining area

    Sukihana - Tonkotsu Ramen

    Tonkotsu Ramen

    Sukihana

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    Koyote - Tantan-men (Ve)

    Koyote

    4.4(179 reviews)
    7.8 miFairpark
    $$

    I am not overstating when I say this may be our new favorite restaurant in SLC!…read more The food - DELICIOUS, every dish was so good! - Whipped tofu is a must get - The classic ramen was so flavorful, hearty, and comforting. A big bowl of food but it was cleaned dry before we left! - The chashu don was a delightful mix of tiny pieces of salty, fatty, crispy pork, hot rice, cold vinegar pickle slices - The sundae was my least favorite but still delicious! I just don't love matcha flavor. We still downed the whole thing! The service - The restaurant was packed on a Friday, we got on the waitlist and had a lovely walk around the neighborhood. - Once seated, you order yourself from a QR code. It took literally TWO MINUTES from when we ordered to getting our whipped tofu, and the other dishes were also a short wait, which I was not expecting with how busy they were!! - They refilled our water, gave us updates on when our food would come out, and had really great service overall! The vibes - I loved sitting at the bar, with the warm wood, green tile backing, view into the kitchen, and nice music playing in the background.

    The hype is definitely real. when you arrive you may encounter a line out the door waiting to be…read moreseated, and for good reason. arrived at 5 as they opened and the restaurant quickly filled up. when you sit down, you just scan a QR code to order, this is also how you pay. which was really nice if you're in a group. makes paying a breeze, and also love that if you want to order more you can quickly do so from your phone. now to the food. probably some of the best ramen i have had in the valley. the broth was insanely flavorful and the noodles were so good. we also got some gyoza and the filling was so good. tldr. good food and arrive early to avoid a wait.

    Photos
    Koyote - Dining room

    Dining room

    Koyote - Tantan-men (Ve)

    Tantan-men (Ve)

    Koyote - Horchata Sake!

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    Horchata Sake!

    Ramen Haus - takoyaki

    Ramen Haus

    3.8(273 reviews)
    23.1 mi
    $$

    We were in town for business and came here for dinner…read more The service was very good and the ramen I got was in point. Another great restaurant in the Ogden UT area.

    I have been a fan of this ramen shop for a while and usually go to the Farmington location, but I…read moredecided to take a trip up to the Ogden location today. It is about a two-hour trip on transit each way for me to get here, but since I had the day off, I wanted to make the journey specifically to visit this location and walk around the area. Unfortunately, the experience was incredibly disappointing from start to finish. I walked in right when they opened at 11:00 AM. Despite being one of only two tables in the entire, huge restaurant, the service was chaotic and aggressive. The staff was openly arguing and yelling at each other across the kitchen and floor because they couldn't remember what was on the specific ramen I ordered--which is wild considering the menu only has about 10 options. The food itself fell totally flat. They warned me the broth wasn't fully ready/hot when I ordered, but even when it arrived, it was lukewarm. It was steaming, but nowhere near the piping-hot temperature required for a good bowl of ramen. Worse, the spinach in the bowl was incredibly gritty, meaning the kitchen didn't even bother to wash it properly. To top it off, I was completely rushed out the door. I was asked if I needed a fork for my soup (which happens every time), and while I was actively eating with a quarter of my bowl still left, the waitress interrupted to ask if I wanted dessert. When I shook my head because my mouth was full, she just said she'd be right back and slapped the check on my table. It was barely 11:30 AM and the restaurant was empty--there was zero reason to push me out. Frankly, this was unacceptable. I'll probably stick exclusively to the Farmington location from now on, even though the service there isn't great either. At least the kitchen staff there doesn't treat paying customers to a live workplace argument.

    Photos
    Ramen Haus
    Ramen Haus - Gyoza

    Gyoza

    Ramen Haus - The umami bomb ramen and the shoyu ramen

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    The umami bomb ramen and the shoyu ramen

    Ichiro Ramen House - ramen - Updated June 2026

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