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    Iggy's Boardwalk

    3.8 (344 reviews)
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

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    Iggy's Boardwalk Photos

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    IGGY'S BOARDWALK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mary R.

    I wanted to really like this place because I've been here before and had a much better experience. My uncle, who was also part of our party of seven, comes here quite often and always loved it, so unfortunately today was a little disappointing. Things started off well. The hostess was very nice and welcoming, and our waitress greeted us right away. However, after taking our drink orders, it took quite a while for her to come back so we could order our meals, and we eventually had to call her over. When she did come back, we found out they were out of the twin lobsters, which three people in our party had wanted, as well as Michelob Ultra beer. It was disappointing to find out about both of those after waiting to order. We ordered the flatbread pizza appetizer special, which took a while to come out and honestly wasn't very impressive. When the bread was brought to the table, we were given five pieces and four butters for a party of seven, so we had to ask for more. Unfortunately, there was also a mix-up with my meal. I ordered chicken Marsala but was brought chicken Francaise instead. When I asked if it was chicken Marsala, the waitress said it was chicken Francaise. I explained that I had ordered Marsala, and there wasn't really an apology or much acknowledgment of the mistake. She offered to bring out the correct meal and said it wouldn't take long, but since our food had already taken quite a while to come out, I decided to just keep the meal I had rather than wait even longer. Some of the other meals were hit or miss as well. One person ordered the fish tacos and she didn't eat more than one bite of them, she only ate the fries. The fish tacos were not good, and the waitress didn't seem to notice that they were essentially untouched. The mussels were described as just okay, while the swordfish and fried clam dinner were both very good. Overall, the service wasn't terrible, but it definitely wasn't as welcoming or attentive as I've experienced here in the past. I completely understand that the waitress was busy, and I don't expect perfect service, but there were several little things throughout the meal that added up and made the experience less enjoyable. Based on today's experience, I'd give it 3 stars. I'm hoping this was just an off day because I've been here before and had much better experiences. It was also a little frustrating having dirty dishes not cleared in a timely fashion. Unfortunately, today just didn't live up to those previous experiences.

    Chowder flight
    Heidi S.

    This was my first visit to Iggy's Boardwalk. I've eaten at Iggy's several times before, but prior to this, I had always ordered at the counter and then eaten at a picnic table by the beach. Let me just say that I was super impressed by the service and food at the Boardwalk Restaurant. Our party of 16 had a reservation and was seated immediately. Although the seating was a little tight, we were happy that they had made the effort to accommodate our large group. Our server was Marissa, and she was absolutely phenomenal! Marissa gave us just the right amount of attention, and was very prompt with getting water and bread on the table. She was super polite and patient with our mixed age party, and she made sure to note all of the special details in everyone's orders. Between the 16 of us, there were many cups of chowder and clamcakes ordered, as well as some baked fish, clams over linguini, fish & chips, potato skins, and a burger with fries. I only heard great comments on the food from everyone, and my potato skins, clamcakes, and Boardwalk Lemonade cocktail were all perfectly cooked, serverd, hot, and were delicious. Marissa was also super efficient with the check and everything on it was correct, which is no small feat when you have a party of 16. I would definitely ask to be in her section again the next time I go to Iggy's .

    Twin lobster special
    John L.

    Just a beautiful place to stop and eat. Waterfront dining at its finest. We ordered a twin lobster special. And it was phenomenal. White clam chowder with 3 clam cakes was very good. Clams casino were very good. Linguini and clam sauce was good lots of clams! Service was great. Prices were more than reasonable. After dinner we went outside to their ice team store then walked along the beautiful shore. It was a great lunch . Plenty of parking f!

    Chef's Seasonal Vegetables, Truffle Fries
    Andrea A.

    Obviously a seafood restaurant isn't gonna have a ton of vegetarian options, but we needed to eat somewhere after a long beach day. Iggy's is right by the Oakland Beach so it's very convenient. They have a sit-down spot (this one) and a more casual order counter, both were absolutely packed. I ended up getting a side of the seasonal vegetables (zucchini and squash) as well as truffle fries. Both pretty standard, well-cooked and seasoned (truffle probably could have been stronger though). Service was friendly, but took some time understandably given the volume of people. Wouldn't really recommend for vegetarians/vegans, but it does the job in a pinch and my friends seemed to enjoy their seafood meals, 7/10 would recommend.

    Lobster casserole
    Mark S.

    Solid 5 Star experience all around. Came for lunch for the first time today and wasn't sure what to expect. Plenty of free parking, we were seated outside immediately. Everybody at the host station was super friendly. Our waitress Leah was awesome. Very friendly, professional, and helpful. The inside bar is beautiful, and they did an amazing job outside with all the landscaping, sand area, it's beautiful. Huge gazebo bar, definitely gave me vacation vibes. Started out with a few cups of chowder. It was delicious but way too many potatoes in my opinion. For my main lunch I got the lobster casserole. I was a little nervous at $38 but it was one of the best meals I've had in a while. The lobster was cooked perfectly, not too much breading, absolutely delicious. And it came with two sides. Also got a Caprese salad which was fantastic. Can't wait to return!

    Clam Cakes (6)
    Michael S.

    Went to Iggys the other day. Definitely a summer time staple restaurant in New England. Love the freshness and the quality of the seafood. Calamari very crunchy, stuffies delicious as well. Clam cakes are awesome too. The outside seating has a beautiful view of the ocean. The service was very fast and friendly. Will be back again and again...

    Clam Chowder
    Victoria K.

    Overall had a great experience. Came here on a weeknight and it wasn't very busy. I had made a reservation and requested to sit by the window and they were able to accommodate. Our server was nice and helpful. The food was good and hit the spot. This was my first time dining at the Boardwalk (I usually go next door) and thought it was nice. I would come back in the summer and try to sit outside in the back.

    Oysters
    Tom M.

    Service was very friendly, patient, and super responsive! Heard so much about this place and remembered that it was featured in one of the national morning shows for the lobster bomb so I knew it was a matter of time before I was going to visit! The location has a beautiful view right along the coast, but is only about 20 minutes from the airport There's really not a lot near this area so the three Iggy's locations are all right next to each other. Plenty of parking and easy access. I decided to try a sampling of their appetizers and was fortunate enough to arrive during their happy hour so most of the appetizers are at half price. Since calamari is one of my favorite staples, I started with that. The portion size was very generous, although each calamari ring was generally pretty small and thickly battered. I prefer a lighter coating that is more crunchy while this one was pretty soft. I mentioned it to the server and she indicated that I should've requested that upfront and they could've prepared it that way which was nice But why would anyone assume that calamari would come out soft when it's deep-fried, especially with all that extra coating? The oysters tasted fresh, but also were quite small, although they did offer a large portion of cocktail sauce and horseradish! The stuffy's were different and was supposed to be filled with a mixture of breading, clams, and other ingredients, although all I could taste was the thick breading. While it was baked and crispy on top, the stuffing was very soft and almost didn't feel thoroughly cooked through. It tasted pretty blind to me, but apparently was one of the more popular appetizers. Similarly, I ordered the crabcakes, but I believe I actually received the clam cakes which were formed into deep-fried balls. I'm not sure if there was much difference because there was just such a heavy concentration of breading that I did not taste much of the other ingredients. The clam chowder was good, but still a little soupier than what I have grown accustomed to. I generally appreciate a very thick and hearty soup. Their clam chowder had a lot of good ingredients and a fairly complex taste which was great. Definitely tasted some of the clams and would have it again, although I would prefer something a little thicker. The lobster bomb definitely offered a lot of fresh lobster, mostly from claws and knuckles, and didn't feel like there was much from the tail. I like how creative they were in stuffing it all into a toasted bread bowl with lobster bisque! While it was very good, I did notice a high concentration of butter to the point you can visibly see the amount in the second picture. The bread bowl was really a nice touch and tasted great. I'm not sure if it quite lived up to the hype, but I would probably order just the lobster bisque separately and a regular lobster roll in the future. Glad I tried it i'm not sure if it's the best place for lobster for me.

    Rick D.

    Great service. Nadia at the bar is very attentive. Clams Casino, Linguini with clams and red sauce and the Baked Scrod were all awesome!

    Lobster Bisque was good
    Joe S.

    More Dough Boys Please! These were so good and the waitress hooked our table up as we closed down the joint for a company outing. That was the end of the meal and even though I was stuffed, I quickly downed 2 boys without missing a beat! The Lobster Bisque was good and the cracked black pepper contrasted beautifully with the creamy color of the bisque. I need those little bags of oyster crackers for the house to go with my Campbell's Chunky! The star for me was the lobster roll. Hot Lobster Rolls are one of my favorites and this one was pretty good. It had lettuce and didn't have the toasted sides, but it was still a good roll. For drinks, I was in a dark and stormy mood and they went down quick as we were sitting outside and it was a tad warm. Service was excellent, prompt, and friendly, which was unexpected for how busy this place was on a weekday evening. I'd come back again and again, even if it's just for the Dough Boys! Let's hear it for the Boys!

    Cold Lobster Roll

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    3 months ago

    been going here for a while now. really great atmosphere and seafood. not much else to say

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    Bottom Line Bar & Grill - Clam Cakes under the Rock & Roll lights

    Bottom Line Bar & Grill

    4.2(15 reviews)
    1.4 mi
    $

    What a gem!! We went walking and reminiscing at the old rocky point. Afterwards we needed to cool…read moredown and have a drink. This bar is 2 minutes away. Stopped in to cool down. I was expecting a local bar where everyone stopped talking and looked at you as you walked in. Sign on the door says characters welcome. I walked in and said i hear you are looking for characters. Here we are! What a great place! The bartender was amazing! Filled up my water jug and gave me a cooling compress. I had an absolute with sprite and didn't cost me $20. It also has an outside space with tables in the shade. The regulars were very kind and talkative. If I lived closer, this would be my go to place.

    I've been on the hunt for a Fish & Chips spot since Stadium in Cranston closed. I think I may have…read morefound it. There's this little neighborhood bar, right in front of the Rocky Point entrance in Warwick Neck. Fish and Chips are on the specials menu, a chalkboard right next to the bar that also sported Prime Rib and Baked Cod on the night we visited. Little might not be the best description, it's a definitely a neighborhood place, tucked right into a residential area, houses all around, but the bar itself is a pretty grand affair. Its a big horseshoe shaped thing, something like 20-25 seats, and beyond it hightop tables for another 30+, then there's an expansive outside area, not so handy here in December, but its probably just the thing in nice weather. In years past, this use to be a very popular destination for a motorcycle ride. I imagine in nice weather it's likely to be the same. There is an absolutely huge parking lot. Anyway, the Fish & Chips were pretty great. Old School style, with a flour based batter, thin and crispy brown on the outside. The fish was nice, firm, piping hot and delicious. I also got an order of Clam Cakes, and though they aren't road trip worthy like an Aunt Carries, I didn't leave a single one left over. Not too shabby. One helpful hint. If you're going for dinner, have a look at the website to see if it's a live music night. On the night we visited, the band was rocking, and the show started early, so dinner that night definitely came with music.

    Photos
    Bottom Line Bar & Grill - Specials Board

    Specials Board

    Bottom Line Bar & Grill - Fish & Chips under the Rock & Roll lights

    Fish & Chips under the Rock & Roll lights

    Bottom Line Bar & Grill

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    Chefs Obd

    Chefs Obd

    4.0(8 reviews)
    0.2 mi

    We walked into this place right after it opened, curious to check it out since it took over a spot…read morethat had been around for a while. We love trying new places and supporting small businesses, so we decided to give it a shot. It was a Tuesday, and the owner, his son, and a friendly female server were all there. The menu was understandably limited, but they had a Taco Tuesday special, so I went for that while my husband ordered the penne pasta with marinara sauce. I also tried the Paloma Margarita, though I was a little let down that it came in a regular glass. The food wasn't bad, and we're hopeful for the new owner, who just came back to the state after being away for a long time. That said, the son was a bit overzealous--it felt like he was trying a little too hard to win people over. Hopefully, it's just nerves and excitement from being new! This spot is just a few blocks from Oakland Beach, so it's shaping up to be a nice neighborhood hangout for any day of the week. Looking forward to trying their breakfast! We could definitely use more places like this in the Warwick-Oakland beach area.

    Very welcoming vibe, as soon as we walked in, we were greeted warmly and while ordering, the owner…read moreand chef came over to the table and we chatted and it honestly felt like we were regularls even though it was our first time here. Delicious food, amazing service and I'm glad we came here. The music and old pictures on the tv showing the history of Oakland beach added to the chill ambiance. Stop here and have a bite to eat with friends or family!

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    Chefs Obd
    Chefs Obd
    Chefs Obd

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    Nanu Burmese Fusion - Thai Tea

    Nanu Burmese Fusion

    4.6(11 reviews)
    1.8 mi

    I'm really late to writing my review and hurt to see Nana is closed. I loved this place. I ate at…read moretheir food truck before the brick and mortar and was excited to see the brick and mortar open up. I don't live that close so didn't go too frequently but it was always delicious and tasted fresh. So sad to see they're gone.

    If you're unfamiliar with Burmese food but love Thai food and have a curious palate, you're the…read moreperfect candidate to try Nanu Burmese Fusion. The dishes are rich, occasionally greasy, but oh boy--are they packed with flavor! Curry, coconut milk, and spices play starring roles in most of the dishes. The fish soup? Absolutely delicious. It can be a gamble to try fish-based soup, but I trust how most Asians prepare it, so I went for it. No regrets! Here's what we enjoyed: Nanu Pork Dumpling: A sweet, scrumptious twist on a cooked sushi roll Mohinga: Fish-based soup with rice noodles, egg, cilantro, scallions, and fried split chickpeas (so delish!). Some awesome crispy appetizer (see pic) paired with hard-boiled eggs came as a side dish. The couple who own and run this spot are incredibly gracious, patiently walking us through what to expect from each dish. The wife is the head chef, and her passion shows in every bite. I believe they also do food truck events--I noticed their colorful van parked outside. This place is a must-try. Familiar yet different and oh-so-flavorful.

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    Nanu Burmese Fusion - Stir fry noodles with tofu

    Stir fry noodles with tofu

    Nanu Burmese Fusion - Steamed vegetable dumplings

    Steamed vegetable dumplings

    Nanu Burmese Fusion - Stir fry noodles (tofu), milk tea, sweet chicken wings

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    Stir fry noodles (tofu), milk tea, sweet chicken wings

    Iggy's Doughboys & Chowder House - Hot lobster roll

    Iggy's Doughboys & Chowder House

    3.9(904 reviews)
    0.0 mi
    $$

    Visited on a rainy day. The restaurant is located at a lovely location by the beach. Ordered…read morethrough touchscreen at the counter. Clam cakes were tasty, freshly fried, with lovely crisp skin but not much clam. Asked the nice counter lady to recommend the version of doughboy to try and she suggested original or cinnamon sugar. Selected cinnamon sugar on the side. The original, quite fluffy, was somewhat bland tasting. Dusting with cinnamon sugar elevated both texture and taste. The doughs were light with a beautiful golden brown glow. Rhode Island clear chowder (extra broth) was okay but could be better.

    In my opinion, no trip to Oakland Beach is complete without stopping at Iggy's Doughboys & Chowder…read moreHouse. It's become a tradition for us. We usually have dinner next door at the restaurant, and before heading home we walk over to Iggy's to grab a box of fresh doughboys to take with us. Somehow there's always room for doughboys. One of the things I appreciate most is the consistency. It doesn't seem to matter how busy they are, the doughboys are almost always fresh out of the fryer. They're light, golden brown, and cooked just right. I've never had one that was burnt, greasy, or raw in the middle. They strike a nice balance between having a crisp exterior and a soft, fluffy center, and they're generously dusted with enough sugar to satisfy a sweet tooth without making a complete mess. The menu has plenty of classic Rhode Island favorites if you're looking for chowder, clam cakes, or other seafood, but for us it's always about the doughboys. They've become part of the ritual whenever we're at Oakland Beach, and it's one tradition we don't plan on changing anytime soon. The only reason I'm giving four stars instead of five is because this place is incredibly popular, especially during the warmer months. Depending on when you go, you may find yourself standing in line for a while. That's not necessarily a knock on the business because a busy restaurant usually says something about its reputation, but it's worth knowing if you're in a hurry. The prices are fair, the staff keeps the line moving as efficiently as they can, and the quality has remained remarkably consistent over the years. That's becoming increasingly rare. If you're spending the day at Oakland Beach and leave without stopping at Iggy's for doughboys, I think you're missing out on one of the area's best traditions. We'll definitely keep coming back.

    Photos
    Iggy's Doughboys & Chowder House - Interior

    Interior

    Iggy's Doughboys & Chowder House - The dough boys powder sugad

    The dough boys powder sugad

    Iggy's Doughboys & Chowder House - Seating area

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    Seating area

    Iggy's Boardwalk - seafood - Updated September 2026

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