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    Iggy's Boardwalk

    3.8 (336 reviews)
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

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    IGGY'S BOARDWALK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Iggy's Boardwalk

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    Clam Chowder
    Victoria K.

    Overall had a great experience. Came here on a weeknight and it wasn't very busy. I had made a reservation and requested to sit by the window and they were able to accommodate. Our server was nice and helpful. The food was good and hit the spot. This was my first time dining at the Boardwalk (I usually go next door) and thought it was nice. I would come back in the summer and try to sit outside in the back.

    Rick D.

    Great service. Nadia at the bar is very attentive. Clams Casino, Linguini with clams and red sauce and the Baked Scrod were all awesome!

    Oysters
    Tom M.

    Service was very friendly, patient, and super responsive! Heard so much about this place and remembered that it was featured in one of the national morning shows for the lobster bomb so I knew it was a matter of time before I was going to visit! The location has a beautiful view right along the coast, but is only about 20 minutes from the airport There's really not a lot near this area so the three Iggy's locations are all right next to each other. Plenty of parking and easy access. I decided to try a sampling of their appetizers and was fortunate enough to arrive during their happy hour so most of the appetizers are at half price. Since calamari is one of my favorite staples, I started with that. The portion size was very generous, although each calamari ring was generally pretty small and thickly battered. I prefer a lighter coating that is more crunchy while this one was pretty soft. I mentioned it to the server and she indicated that I should've requested that upfront and they could've prepared it that way which was nice But why would anyone assume that calamari would come out soft when it's deep-fried, especially with all that extra coating? The oysters tasted fresh, but also were quite small, although they did offer a large portion of cocktail sauce and horseradish! The stuffy's were different and was supposed to be filled with a mixture of breading, clams, and other ingredients, although all I could taste was the thick breading. While it was baked and crispy on top, the stuffing was very soft and almost didn't feel thoroughly cooked through. It tasted pretty blind to me, but apparently was one of the more popular appetizers. Similarly, I ordered the crabcakes, but I believe I actually received the clam cakes which were formed into deep-fried balls. I'm not sure if there was much difference because there was just such a heavy concentration of breading that I did not taste much of the other ingredients. The clam chowder was good, but still a little soupier than what I have grown accustomed to. I generally appreciate a very thick and hearty soup. Their clam chowder had a lot of good ingredients and a fairly complex taste which was great. Definitely tasted some of the clams and would have it again, although I would prefer something a little thicker. The lobster bomb definitely offered a lot of fresh lobster, mostly from claws and knuckles, and didn't feel like there was much from the tail. I like how creative they were in stuffing it all into a toasted bread bowl with lobster bisque! While it was very good, I did notice a high concentration of butter to the point you can visibly see the amount in the second picture. The bread bowl was really a nice touch and tasted great. I'm not sure if it quite lived up to the hype, but I would probably order just the lobster bisque separately and a regular lobster roll in the future. Glad I tried it i'm not sure if it's the best place for lobster for me.

    Lobster Bisque was good
    Joe S.

    More Dough Boys Please! These were so good and the waitress hooked our table up as we closed down the joint for a company outing. That was the end of the meal and even though I was stuffed, I quickly downed 2 boys without missing a beat! The Lobster Bisque was good and the cracked black pepper contrasted beautifully with the creamy color of the bisque. I need those little bags of oyster crackers for the house to go with my Campbell's Chunky! The star for me was the lobster roll. Hot Lobster Rolls are one of my favorites and this one was pretty good. It had lettuce and didn't have the toasted sides, but it was still a good roll. For drinks, I was in a dark and stormy mood and they went down quick as we were sitting outside and it was a tad warm. Service was excellent, prompt, and friendly, which was unexpected for how busy this place was on a weekday evening. I'd come back again and again, even if it's just for the Dough Boys! Let's hear it for the Boys!

    Cold Lobster Roll
    James B.

    I'm in rhode island for a few days and ordered some local stuff from here today. I got a lobster roll combo with fries, baked potato and new england clam chowder. I also got crab cakes The Lobster roll was AWESOME, way better than anything I had in massachusetts or new york. Tons of meat, good buttery flavor bread, just enough mayo to add enough flavor without being overpowering and good flavor. Definitely the mvp. Crab cakes and new england clam chowder: meh, crab cakes had too much bread and the clam chowder was too thick. I had better elsewhere. Overall: this place has incredible lobster rolls, if you go there, get that. Will be back to if i am in the area again.

    Mussels Giovanni over linguine.

    Stopped in for lunch on a beautiful winter day. To our surprise they have a winter lunch special menu. Three courses for 15.00! We ate at a high top in the bar with a view of the sound . Our server, the bar tender was attentive and very knowledgeable of the menu and choices. I chose a cup of clam chowder with two clam cakes for my first course. The entree I chose was mussel in a rich tomato and seafood sauce . We ordered the bread pudding to go. The lunch was great and plenty filling.

    Fried Clam Dinner
    Lauren H.

    Was craving whole belly clams and they did not disappoint!! Delicious food. The workers could've been a little bit friendlier, but overall no other complaints. Definitely our go-to seafood spot in Warwick! And being right on the beach, you can eat with good views.

    Clam Cakes

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    7 days ago

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    3 months ago

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    1 month ago

    been going here for a while now. really great atmosphere and seafood. not much else to say

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    7 months ago

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    6 months ago

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    Thank you for your review and we appreciate your feedback.

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    3 years ago

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    8 months ago

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    Thank you for your 5 Star Review !

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    Page 1 of 9

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    Dimitri's Pizzeria

    Dimitri's Pizzeria

    4.5
    (37 reviews)
    2.4 mi

    Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

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    Dimitri's Pizzeria
    Chicken parm
    Chicken parm
    Meat, lovers, pizza

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    Meat, lovers, pizza
    Iggy's Doughboys & Chowder House

    Iggy's Doughboys & Chowder House

    3.9
    (902 reviews)
    0.0 mi
    $$

    In my opinion, no trip to Oakland Beach is complete without stopping at Iggy's Doughboys & Chowder…read moreHouse. It's become a tradition for us. We usually have dinner next door at the restaurant, and before heading home we walk over to Iggy's to grab a box of fresh doughboys to take with us. Somehow there's always room for doughboys. One of the things I appreciate most is the consistency. It doesn't seem to matter how busy they are, the doughboys are almost always fresh out of the fryer. They're light, golden brown, and cooked just right. I've never had one that was burnt, greasy, or raw in the middle. They strike a nice balance between having a crisp exterior and a soft, fluffy center, and they're generously dusted with enough sugar to satisfy a sweet tooth without making a complete mess. The menu has plenty of classic Rhode Island favorites if you're looking for chowder, clam cakes, or other seafood, but for us it's always about the doughboys. They've become part of the ritual whenever we're at Oakland Beach, and it's one tradition we don't plan on changing anytime soon. The only reason I'm giving four stars instead of five is because this place is incredibly popular, especially during the warmer months. Depending on when you go, you may find yourself standing in line for a while. That's not necessarily a knock on the business because a busy restaurant usually says something about its reputation, but it's worth knowing if you're in a hurry. The prices are fair, the staff keeps the line moving as efficiently as they can, and the quality has remained remarkably consistent over the years. That's becoming increasingly rare. If you're spending the day at Oakland Beach and leave without stopping at Iggy's for doughboys, I think you're missing out on one of the area's best traditions. We'll definitely keep coming back.

    Who doesn't love Chowdahhh or Doughboys? Iggys is a staple and while the line can get very long at…read moretimes it's so worth the wait. Fresh clam cakes and views of the water don't get any better. So this location is right inside Oakland Beach and while there's tons of parking it can get rough to park, so prepare to walk- but it won't be that far. They have the beach parking (which they charge for, not sure when they start) or try to park in the first few lots when you enter. They also have tables outside and inside to enjoy your meal. The employees are a hit or miss on who's going to be friendly or not so that's why they lose a star. And sometimes the chowder can taste a little unseasoned. But otherwise give it a go. It's a MUST especially if you're visiting Rhode Island!

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    Interior
    Interior
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    The dough boys powder sugad
    Seating area

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    Seating area

    Iggy's Boardwalk - seafood - Updated July 2026

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