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    IHOP

    2.1 (84 reviews)
    Open Open 24 hours

    Order IHOP Takeout or Delivery

    IHOP Photos

    IHOP ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - IHOP

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    Reviews With Photos

    Pancake Combo - 2 pancakes, 2 eggs, 2 bacon & hash browns.
    Tate V.

    I Hop Had breakfast with my family. The place was clean and inviting. The staff was friendly and attentive. It's a nice restaurant with lots of seating. I had the * Spicy Poblano Omelet - Fire-roasted Poblano peppers, red bell peppers, onions, shredded beef, Jack & Cheddar cheese, avocado, Poblano cream & chopped Serrano peppers. Very good and Very Spicy! My Daughter had Big Steak Omelette - Steak, hash browns, green peppers, onions, mushrooms, tomat & Cheddar and a Strawberry Shortcake Biscuit. My son in law had the Pancake Combo 2 pancakes, 2 eggs, 2 bacon & hash browns. Everything was served fresh and hot. We all had coffee and it was good. Our waitress kept our drinks full and checked on up often. Good experience.

    The NEW Happy Face Pancake
    Malina G.

    Don't order the happy face pancake expecting a happy face pancake... maybe it's because I placed an order through uber eats but hopefully in the restaurant they actually make it as advertised. Actually disappointing

    Erica S.

    Me and my boyfriend were craving breakfast foods and pancakes specifically. Since iHop has been in Razor Ranch we have yet to try it out, well today was the day. I didn't expect much since I see that out of 51 reviews it's a 1.5 stars, but honestly I enjoyed my visit. We walked in and we're instantly greeted by the hostess and seated in a booth. Our waitress Honielyn was quick and friendly and got our drink orders, which gave us time to look over the menu real fast. We both went with the Pancake Combo which gives you a choice of 2 same flavor pancakes, I went with the Mexican Tres Leches and my boyfriend went with Original Buttermilk Pancakes. After we ordered our food came about less than 10 minutes after. Which was nice, since the place started filling up. I chose the scrambled eggs which all I had to add to it was pepper were not too dry or too runny, I also chose bacon which was the right kind of crispy, and the hash-browns were cooked to my liking. My boyfriend got over medium eggs and he said they were tasty, he also added pepper, he chose sausage links and also got hash-browns. He said his hash-browns weren't as crispy as he's prefer but he said the flavor was spot on. Now for the pancakes, the Tres Leches pancakes take the cake, they were delightful and the perfect amount of sauce on the top were all I needed was a small amount of syrup to dip the pancake in. My boyfriend said he enjoyed his buttermilk pancakes but nothing special. Overall I was actually fairly impressed, quick service, exceptionally clean building, and a very nice waitress. Good experience, I'll def be coming back.

    Manda C.

    We had no idea before today that IHOP had moved to Rayzor Ranch. As far as I can tell, the entire staff is new. I saw there were 2 reviews in the last 4 days (1 star) and thought surely they can't be that bad. We thought we would see someone from the old location. Alas, not meant to be. I should have read the reviews before entering, I know better. The hostess *mumbled* a hello at us and then turned around without confirming how many, asking table or booth or even telling us to come with her. Ok, not my first rodeo so we followed her to a table. I asked if we could please be seated in a booth and glanced at the one I was standing next to. She said sure and led us across the room to the only booth in the sun with trash on it, which she removed. True story. At this point it was just funny so we decided to get an appetizer and bail. Our server was very sweet and came with our drinks quickly. We asked a question about a substitution and she was gone for a while. When she came back she said she couldn't figure it out. That's really ok, I get she's new and the substitution wasn't a big deal. However, by this point I had noticed a huge staff and that she didn't mention a manager, so I wonder if employees are encouraged to ask questions. We placed an order for an appetizer sampler for $8.49. Since we were seated by the window I had a clear view into the server station where they were rolling silverware and taking phone orders. I wasn't actively paying attention until I heard a clatter and glanced over. A knife (or possibly a fork) had scattered across the floor almost to where the dining room begins. I saw an employee bend down to pick it up and then put it into the clean bin of loose silverware. I could tell by the sound that it was full. There is no way they would put dirty silverware into the same 5 part bin as clean silverware- too risky and unsanitary. Even if they did, it wouldn't matter because she continued rolling silverware from that bin into napkins without washing her hands. At this point, I was sure I was being punked. I wasn't sure I wanted to eat there and wanted to leave. My husband pointed out the appetizer was finger food that was on it's way, and that we should stay but close out our bill ASAP. I looked for management to report the situation to but saw none during the remainder of our stay. The food came out and was hot and fresh. The mozzarella sticks were decent, the chicken average and the onion rings were meh. This is on par with my expectation of an IHOP. The ranch and honey mustard were good. I also liked my sweet tea. Overall, the food was a little better than other locations. We ate about half and were ready to get out of there (because I was uncomfortable, not because of the food). Our server didn't ask about the food, offer a refill or ask if we wanted anything else. She brought our bill and ran off. She honestly seemed overwhelmed. I sympathize, the first serving job can be hard. When she finally returned for the bill, I asked to speak to a manager and assured her it wasn't related to service. I calmly told the manager (who didn't introduce herself) that I didn't want to make a big deal in the dining room, but specified which bins of silverware (rolled and unrolled) needed to be washed right away. I didn't point out an employee, just the contamination. She looked like a deer in headlights, maybe she was horrified (she should be), maybe she thought I would start yelling or ask for a comp despite already paying. She told me she would handle it. In the time it took me to put my card in my wallet and stand up, she was out of sight but the bins were still there. Either she's too new to her position to know you remove the health hazard before viewing cameras or she didn't believe me. Whatever. I guess it's possible she removed it moments after I left. Yelpers, I tried to keep your health top priority, but I honestly don't know what IHOP's definition of handling it is. Good luck. I'm out.

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    Ask the Community - IHOP

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    We braved the Sunday brunch crowd, and now I completely understand why this place stays so busy…read more Even with a packed house, we grabbed seats at the bar and had a great experience from start to finish. The place is decked out with brunch esthetic and the bartender was friendly as can be. We started with a Million Dollar Bloody Mary and a Spiked Watermelon Wake-Up, both of which were made perfectly. For food, we ordered the Chipotle Steak & Queso Hash and the Power Wrap, and both were excellent. Everything tasted fresh, flavorful, and was served quickly despite how busy they were. If you've been debating whether the wait is worth it, I'd say yes. Great food, great drinks, and a staff that handled a busy Sunday brunch like pros. I'm already looking forward to my next visit.

    Tried First Watch in Denton and honestly everything we ordered was …read more We started with strawberries and the Tres Leches French Toast -- perfectly cooked, soft, and just the right amount of sweetness without being overwhelming. The lemon ricotta pancakes were super fluffy, and the lemon curd on top added a fresh, slightly tart twist that made them stand out. The steak chimichurri hash was packed with flavor -- bold, savory, and balanced with a subtle sweetness that tied everything together really well. And the barbacoa bowl? Easily a 10/10. Great flavor, great balance, and incredibly satisfying. Overall, every dish hit. Definitely a spot worth coming back to if you're in Denton.

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    My husband and I made reservations at Hannah's for our anniversary this past Saturday, and it was…read moreour first time dining there. From the moment we walked in until the end of our evening, the experience was absolutely exceptional. We were warmly greeted by the hostess and host, both of whom wished us a happy anniversary and immediately escorted us to our table. To our surprise, the table had been beautifully decorated with rose petals such a thoughtful and special touch that instantly set the tone for the evening. Our server, Adam, greeted us shortly after and walked us through the specials, again wishing us a happy anniversary. We ordered a special appetizer, the octopus, steak, fresh bread, and margaritas. Everything was incredibly delicious. The margaritas especially impressed me I'm not a big drinker and tend to be very picky about cocktails, but it was perfectly balanced and so enjoyable. Throughout our meal, we were checked on regularly, both by our server and by the owner, Phil. Adam went above and beyond to ensure our drinks were always full and that we had everything we needed. It was also wonderful to see Phil personally checking on guests, clearing plates, and staying actively involved in the dining room. It's rare to see an owner so hands-on and genuinely engaged with customers. We finished the evening with crème brûlée for dessert, which was absolutely amazing and such a generous surprise when it was gifted to us in celebration of our anniversary. The entire night felt thoughtful, personal, and memorable. Outstanding food, exceptional service, and an owner who truly cares. We will absolutely be returning and highly recommend Hannah's for any special occasion.

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