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    Baka Umai

    4.5 (248 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Baka Umai Takeout or Delivery

    Baka Umai Photos

    Business Info

    BAKA UMAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Baka Umai

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    Ramen and tea
    Chezz C.

    A bowl of soup to restore your faith in humanity. I got the Hatch chile shio ramen, and it hit the spot. I love the creative combinations -- Hatch chiles or chorizo, for example. There also are more-traditional bowls. There are many vegetarian options, and a big list of spicy options. If all this sounds confusing, don't worry -- the staff takes its time and counsels you through your order, making sure you understand what you're ordering and get what you want. The Hatch-chile ramen, a seasonal special, is not just some chiles thrown into the soup. First of all, Hatch chilies are grown only around Hatch, NM, and only available for a few months a year. Baka Umai orders a big bag, ferments some of them and roasts the rest, and combines them into a paste to enrich the broth. That process gives a clue about the care they take with all the food here. I will return often and try everything on the menu! See you there.

    Menu
    Sarah M.

    You order at the front when you're ready, they give you a number & you place it at your table. Ordered the shishito poppers & the tonkotsu ramen. Shishito poppers were phenomenal! So creamy, delicious, & spicy! Tonkotsu had good flavor, egg was nicely marinated. Pork belly was nice & succulent. Great noodle texture. My only complaint was the oil. I don't like super oily ramen broth. A little is good, but when there's so much like that, it's hard to enjoy the broth. Nice bright atmosphere. They had a good amount of tables. You don't have to bus your own table. Water is self serve. Service is super quick & friendly. Overall, a nice spot but missed the mark for me broth wise due to the amount of oil.

    Tantan Tsukemen
    Deb F.

    Great selection of ramen option here! I had the Tonkotsu ramen and husband had the TanTan Tsukemen. His was really good- so much flavor. I also liked the thicker noodles in his dish. The ramen had thinner noodles. Pork belly was excellent and I really enjoyed the broth too. They have a whole page for spice lovers so if you're into that, this place will fit the bill. Friendly staff too. Order at the counter and they'll bring it to your table.

    Lauren S.

    My family and I went here for New Year's Eve and it was delicious. They have vegan, vegetarian and gluten free options. There is a wide variety of drinks, both alcoholic and non alcoholic. The broth was delicious and the serving sizes were great. The decor was cute and the staff were super friendly!

    Tantan Tsukemen
    Steph S.

    We were lucky to snag a table after ordering on a busy Saturday night. The full tables and line starting to form was a good sign. The bright overhead lights in part of restaurant seemed more awkward than adding anything to the vibe of the space but the artwork was pretty. I appreciated the table full of utensils, tons of paper towels and loads of seasoning options. Now the food...wow. So packed with flavor and the karaage portion was massive! Never experienced chorizo and noodles before and we were blown away. The bento bowl with sweet tangy pickled veggies was a surprisingly tasty combo. A little on the smaller side portion wise but you really didn't need more if you get another dish to share. Looking forward to returning and trying all the things.

    Great tea cups
    John K.

    I haven't been the big ramen fan in my family, but that situation may not last. Our family paid a visit, knowing that I would be thrilled with the katsu chicken on their menu. Everyone else at the table had different ramen varieties, and the samples I tried of my wife's choice had me thinking about a return visit to try their signature dishes. Baku Umai is a casual space in a relatively new building, so the ambiance here is laid back, with splashes of local basketball and landmarks as decoration. Patrons order at the counter, and tables are well stocked with all the spoons, chopsticks, napkins, and anything else you're likely to need.

    Habanero Tonkotsu
    Kenton B.

    Of all the ramen in Portland, I think this spot is definitely up there on the list. The service was good and staff was very friendly. I ordered the karage, blistered shishito peppers, and the habanero tonkatsu. One of the staff members saw my indecisiveness on what sauce to choose for the karage and ended up giving us both sauces. I totally forgot to take pictures of the two appetizers, but I inhaled them in about 2 seconds because I was so hungry. The habanero tonkatsu is has a rich broth balanced by the spicy habanero and pickled shitake mushrooms. In my personal opinion, I like when the pork slices in ramen have a little chew. These were tender, but not to the point where it just breaks apart when you try to grab it. I recommend looking at the menu ahead of time because it is pretty big and I've heard that most of their items are super good. So good luck deciding what you want!

    Baka Bento Bowl
    Michele L.

    My partner and I had just finished hiking around some local wildlife refuge and we were feeling for something soup-y, something hot and while we initially wanted to try a ramen food truck, we ended up trying Baka Umai instead because of proximity. Ordering is done at the counter, and you're free to sit whenever you want. There's a few booth seat, plenty of window counter seats, and some tables for larger parties. We opted for window counter seating. Between my partner and I, we decided to share a bowl of Edamame and from their special menu, the Salt & Pepper Karaage. I wanted something smaller, so I picked the Baka Bento Bowl with Crispy Pulled Pork as my protein. My partner opted for their Traditional Shio, but instead of the dashi broth, he went for the Shiitake Blend broth (with the original protein). Order came really quick. Our shared plates came first, and there was quite a lot actually. The Karaage pieces were really crispy on the outside, but tender and juicy on the inside. It's bursting with flavor. I'm not exactly sure what blend of spices they use, but there's a bit of mala (numbing) in there. I liked the addition of white onions and green onions they threw into the mix. Those were flavored up as well. As for the edamame? That was perfectly cooked. The edamame were still had a slight crunch to them, and whatever seasoning they used for it worked quite well. I think it's the seasoning they used for the Karaage pieces and edamame is quite similar. Very much umami, but also just a tad too salty. For my Baka Bento Bowl. For some reason, I thought I was getting something small because the bowl is like $10-$12 I believe. I wasn't feeling for much, still a bit full from breakfast, so I wanted something small. I ended up getting a pretty sizeable meal. But thankfully, a good portion of it is toppings and salad. The rice portion is small, which I'm thankful for because I prefer more toppings over rice, haha. The crispy pulled pork was great. It's flavored nicely, a bit chewy, but not tough. It's almost got a jerky like texture, but similar to the freshly made ones, and not prepackaged ones from grocery stores. I enjoyed the mix of pickled veggies and the mushrooms were deliciously seasoned. I kind of wonder if they soaked the mushrooms with the soy eggs (similar flavor). I also found it interesting that they used shredded napa cabbage instead of the regular cabbage as well. It worked though. Provides a softer crunch to the mix. I sampled my partner's ramen and the mushroom broth was comforting! Deliciously mushroom-y and umami. I also liked that the noodles were chewy and not too thick. The one thing my partner said was that overall, the meal was a bit ok the saltier side, but it was good and I have to agree. A solid ramen find. I would definitely recommend it to people looking for some comfort experience. We didn't interact with the staff much, but they seemed pretty friendly!

    Yuzu Shio Ramen - pretty good but not amazing
    Christine L.

    A few tables and bar seating. Order at the counter and they bring it out to you. Blended matcha drink with the coconut was soooo good! Not too sweet and blended like the Starbucks frappacino but better flavor. Super good and I'd come back just for this! Got one of the "current specials" yuzu ramen and it was good but not the best. The bowl is a bit smaller than most ramen places. I wish it came with a bit more broth. The egg was kind of cold and the other toppings which messed with the temperature of the ramen once it got to me. Overall it was a good soup with a delicate flavor. The meat was on the salty side. I'd probably try something else next time or just come for the matcha blended drink. I did like their chopsticks which are fancy disposable ones but felt like real chopsticks.

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    9 months ago

    Simply amazing food. The noodles are incredible, and delicious! Highly recommended!!

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    Ask the Community - Baka Umai

    Do they do pickup/takeout?

    Yes. Just call ahead of walk in to place your order.

    Is outside seating dog friendly?

    I would think so! The outdoor seating is along the building on the sidewalk. As long as the dog(s) are ok with that, I can't imagine the restaurant having any issues.

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    Toya Ramen & Bar - Tonkatsu: excellent

    Toya Ramen & Bar

    4.4(124 reviews)
    2.2 miBuckman, Central Eastside, Southeast Portland

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

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    AFURI IZAKAYA - Yuzu Shio

    AFURI IZAKAYA

    3.9(1.1k reviews)
    2.2 miCentral Eastside, Industrial District, Buckman, Southeast Portland
    $$

    A great spot for Japanese food in a modern and lively atmosphere! The space is stylish but not…read moreoverly formal, so it's great for casual dinner, date night or bigger occasions. I didn't get to try the ramen, but the small plates are great for sharing, especially if you want to try a few different dishes. Def recommend getting the edamame! They put a topping on it that moves with the heat and it's pretty fun and mesmerizing :)

    Relaxed spot with tons of seating, great for large parties. We had a reservation for 10 and had no…read moretrouble with our experience or orders. Food was solid, but I feel like the ramen was missing a bit of pizzazz. Lovely service and a nice casual ambiance. The last ramen took a while to come, but with a larger party I imagine it was a simple mixup around orders. Okonomiyaki Fries - these weren't bad, the okonomiyaki part was just the toppings. I did expect actual okonomiyaki pieces (flour, cabbage, etc) mixed in. Would have preferred crispier fries (they were a bit soft) and also some extra salt. Might skip in the future or try another appetizer instead. Zen - the basic ramen for building! We added bok choy and an egg for a lighter meal. Nice that they give a whole egg (for $3) because the preset ramens come with half. Noodles were great, and pretty filling given the default price point. Add ons are great to enhance the taste, but won't impact fullness too much. Yuzu Shoyu - personally thought the preset ramens were nothing special. Barely any greens, felt like just a garnish. One piece of chashu and half an egg. Noodles were tasty though! Broth was on the lighter side.

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    AFURI IZAKAYA - Bar photo

    Bar photo

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    Kinboshi Ramen - Paitan Red -Chicken broth Tonkotsu Red Paitan Shio -Chicken broth

    Kinboshi Ramen

    3.9(868 reviews)
    2.3 miLower Burnside, Industrial District, Buckman, Central Eastside, Southeast Portland
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    We stopped here for Ramen while we had family in town. The parking is street only and gets very…read morebusy. We got an order of the chicken karaage and each got a Paitan Shio. The chicken was perfectly fried and the sauce that came with it was delicious. While the ramen was good it was lacking in flavor for my liking but might have seen better in the spicy broth. The staff was very friendly and the location is connected to two other restaurants

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    Kinboshi Ramen - Indoor seating

    Indoor seating

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    Baka Umai - noodles - Updated September 2026

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