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    Baka Umai

    4.5 (248 reviews)
    Closed Closed
    Updated 1 month ago

    Order Baka Umai Takeout or Delivery

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    Business Info

    BAKA UMAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Baka Umai

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    crazy delicious!
    Dan R.

    Just gotta rave about this place. Best ramen in town, by measure; mayhaps not traditional but all very well crafted. my 3rd time here & my 3rd amazing soup. the black tonkotsu is one of the current specials. Yes, black soup, the texture of the broth is incredible, smooth as silk but a little heftier, hints of fat. Just enough heat for me, perfect noodles, some big hunks of pork. And the service here is SO friendly!

    Kimchee
    Kate O.

    Another fantastic visit. Got a bento bowl this time and the Baka bites, as well as our favorite tonkatsu with the habanero mash, just as wonderful as the first time. Again, these folks know what they are doing and you need to try this out right now. There's magic in this kitchen.

    Ramen and tea
    Chezz C.

    A bowl of soup to restore your faith in humanity. I got the Hatch chile shio ramen, and it hit the spot. I love the creative combinations -- Hatch chiles or chorizo, for example. There also are more-traditional bowls. There are many vegetarian options, and a big list of spicy options. If all this sounds confusing, don't worry -- the staff takes its time and counsels you through your order, making sure you understand what you're ordering and get what you want. The Hatch-chile ramen, a seasonal special, is not just some chiles thrown into the soup. First of all, Hatch chilies are grown only around Hatch, NM, and only available for a few months a year. Baka Umai orders a big bag, ferments some of them and roasts the rest, and combines them into a paste to enrich the broth. That process gives a clue about the care they take with all the food here. I will return often and try everything on the menu! See you there.

    Lauren S.

    My family and I went here for New Year's Eve and it was delicious. They have vegan, vegetarian and gluten free options. There is a wide variety of drinks, both alcoholic and non alcoholic. The broth was delicious and the serving sizes were great. The decor was cute and the staff were super friendly!

    Menu
    Sarah M.

    You order at the front when you're ready, they give you a number & you place it at your table. Ordered the shishito poppers & the tonkotsu ramen. Shishito poppers were phenomenal! So creamy, delicious, & spicy! Tonkotsu had good flavor, egg was nicely marinated. Pork belly was nice & succulent. Great noodle texture. My only complaint was the oil. I don't like super oily ramen broth. A little is good, but when there's so much like that, it's hard to enjoy the broth. Nice bright atmosphere. They had a good amount of tables. You don't have to bus your own table. Water is self serve. Service is super quick & friendly. Overall, a nice spot but missed the mark for me broth wise due to the amount of oil.

    Tantan Tsukemen
    Deb F.

    Great selection of ramen option here! I had the Tonkotsu ramen and husband had the TanTan Tsukemen. His was really good- so much flavor. I also liked the thicker noodles in his dish. The ramen had thinner noodles. Pork belly was excellent and I really enjoyed the broth too. They have a whole page for spice lovers so if you're into that, this place will fit the bill. Friendly staff too. Order at the counter and they'll bring it to your table.

    Tantan Tsukemen
    Steph S.

    We were lucky to snag a table after ordering on a busy Saturday night. The full tables and line starting to form was a good sign. The bright overhead lights in part of restaurant seemed more awkward than adding anything to the vibe of the space but the artwork was pretty. I appreciated the table full of utensils, tons of paper towels and loads of seasoning options. Now the food...wow. So packed with flavor and the karaage portion was massive! Never experienced chorizo and noodles before and we were blown away. The bento bowl with sweet tangy pickled veggies was a surprisingly tasty combo. A little on the smaller side portion wise but you really didn't need more if you get another dish to share. Looking forward to returning and trying all the things.

    Great tea cups
    John K.

    I haven't been the big ramen fan in my family, but that situation may not last. Our family paid a visit, knowing that I would be thrilled with the katsu chicken on their menu. Everyone else at the table had different ramen varieties, and the samples I tried of my wife's choice had me thinking about a return visit to try their signature dishes. Baku Umai is a casual space in a relatively new building, so the ambiance here is laid back, with splashes of local basketball and landmarks as decoration. Patrons order at the counter, and tables are well stocked with all the spoons, chopsticks, napkins, and anything else you're likely to need.

    Baka Bento Bowl
    Michele L.

    My partner and I had just finished hiking around some local wildlife refuge and we were feeling for something soup-y, something hot and while we initially wanted to try a ramen food truck, we ended up trying Baka Umai instead because of proximity. Ordering is done at the counter, and you're free to sit whenever you want. There's a few booth seat, plenty of window counter seats, and some tables for larger parties. We opted for window counter seating. Between my partner and I, we decided to share a bowl of Edamame and from their special menu, the Salt & Pepper Karaage. I wanted something smaller, so I picked the Baka Bento Bowl with Crispy Pulled Pork as my protein. My partner opted for their Traditional Shio, but instead of the dashi broth, he went for the Shiitake Blend broth (with the original protein). Order came really quick. Our shared plates came first, and there was quite a lot actually. The Karaage pieces were really crispy on the outside, but tender and juicy on the inside. It's bursting with flavor. I'm not exactly sure what blend of spices they use, but there's a bit of mala (numbing) in there. I liked the addition of white onions and green onions they threw into the mix. Those were flavored up as well. As for the edamame? That was perfectly cooked. The edamame were still had a slight crunch to them, and whatever seasoning they used for it worked quite well. I think it's the seasoning they used for the Karaage pieces and edamame is quite similar. Very much umami, but also just a tad too salty. For my Baka Bento Bowl. For some reason, I thought I was getting something small because the bowl is like $10-$12 I believe. I wasn't feeling for much, still a bit full from breakfast, so I wanted something small. I ended up getting a pretty sizeable meal. But thankfully, a good portion of it is toppings and salad. The rice portion is small, which I'm thankful for because I prefer more toppings over rice, haha. The crispy pulled pork was great. It's flavored nicely, a bit chewy, but not tough. It's almost got a jerky like texture, but similar to the freshly made ones, and not prepackaged ones from grocery stores. I enjoyed the mix of pickled veggies and the mushrooms were deliciously seasoned. I kind of wonder if they soaked the mushrooms with the soy eggs (similar flavor). I also found it interesting that they used shredded napa cabbage instead of the regular cabbage as well. It worked though. Provides a softer crunch to the mix. I sampled my partner's ramen and the mushroom broth was comforting! Deliciously mushroom-y and umami. I also liked that the noodles were chewy and not too thick. The one thing my partner said was that overall, the meal was a bit ok the saltier side, but it was good and I have to agree. A solid ramen find. I would definitely recommend it to people looking for some comfort experience. We didn't interact with the staff much, but they seemed pretty friendly!

    Habanero Tonkotsu
    Kenton B.

    Of all the ramen in Portland, I think this spot is definitely up there on the list. The service was good and staff was very friendly. I ordered the karage, blistered shishito peppers, and the habanero tonkatsu. One of the staff members saw my indecisiveness on what sauce to choose for the karage and ended up giving us both sauces. I totally forgot to take pictures of the two appetizers, but I inhaled them in about 2 seconds because I was so hungry. The habanero tonkatsu is has a rich broth balanced by the spicy habanero and pickled shitake mushrooms. In my personal opinion, I like when the pork slices in ramen have a little chew. These were tender, but not to the point where it just breaks apart when you try to grab it. I recommend looking at the menu ahead of time because it is pretty big and I've heard that most of their items are super good. So good luck deciding what you want!

    Esmee B.

    Done amazing again! This place never fails to satisfy your taste buds! We will return again soon!

    For how charred they looked, these were hard on the other side

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    8 months ago

    Simply amazing food. The noodles are incredible, and delicious! Highly recommended!!

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    4 months ago

    Great vegan ramen choices. The chorizo ramen was very flavorful. Looking forward to trying the other vegan options next time!

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    Page 1 of 7

    Ask the Community - Baka Umai

    Do they do pickup/takeout?

    Yes. Just call ahead of walk in to place your order.

    Is outside seating dog friendly?

    I would think so! The outdoor seating is along the building on the sidewalk. As long as the dog(s) are ok with that, I can't imagine the restaurant having any issues.

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    Excellent service and a quiet little spot on the corner. I happened up on it while walking around…read morein the afternoon, and was sad to see it was closing around 230. I searched it up, and came back later, so glad I did. I got the deluxe Ryoma ramen with shoyu broth and a hot green tea. The broth alone was incredibly delicious. If I had more time in Portland this would be my spot! Highly, highly recommend. Best ramen I've had since being in Japan. Arigato gozaimasu!

    Ramen Ryoma is a decent, casual option if you are in the area and craving comfort food, but overall…read morethe experience felt pretty middle-of-the-road. While a few things stood out, the meal as a whole didn't quite hit the high marks I was hoping for. Here is how it broke down: The Starters (The Highlight): Karaage (Fried Chicken): This was easily the best part of the meal. The pieces were large, juicy, and had a great, ultra-crispy crunch on the outside. Takoyaki: Decent texture and well-presented on a long plate with plenty of bonito flakes, making it a solid appetizer to share. The Mains (A Bit Average): Spicy Ramen: The noodles had a good chew, but the broth lacked the deep, rich complexity you expect from a really stellar ramen. Even with the spicy paste mixed in, the flavor profile felt a bit flat. Chashu Don (Rice Bowl): While it was a generous portion packed with chopped chashu and minced meat, it ended up tasting a bit monotone after a few bites and could have used more balance or a punchier sauce. Overall, it's a fine spot if you want a quick, filling meal, but the flavors didn't quite wow me enough to make it a standout. Solid, but nothing mind-blowing.

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    Second dining room
    Karaage Chicken
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    Toya Ramen & Bar

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    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

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    Inside
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    Spicy garlicky cucumbers
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    Shigezo Izakaya

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    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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    Shigezo Izakaya
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    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

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    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
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    Baka Umai - noodles - Updated July 2026

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