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    Il Bel Lago

    3.8 (235 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Il Bel Lago Photos

    Business Info

    IL BEL LAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Il Bel Lago

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    Reviews With Photos - Il Bel Lago

    Soup and salad lunch special. $16.95. Soup was called Corn Chowder
    Jo Nell R.

    Came for lunch on a Wednesday, it seemed fairly busy. The five of us stood for several minutes with no one at the host stand or in the bar. An older gentleman came from the dining room, greeted us and took us to a table. Waitress was pleasant and attentive. It was all of our first time dining in the restaurant with all but myself from out of town. I was excited when corn chowder with crispy prosciutto was given for the soup, so I ordered that with a side salad and the waitress indicated she would give me the soup and salad lunch special. I was good with that. No cheese on the salad, please. Bread and drinks brought for the table. Bread was great, warm with flaked salt on the crust. Meals came out in a timely fashion. I was a little surprised by the portion I received, the salad was quite small and the small crock of soup was only about 3/4 full. Salad was good there just wasn't enough of it, correctly came to the table without cheese. The corn chowder was a big disappointment, aside from the size, I expected a thick, creamy chowder and what I received was thin and soupy. It also had cheese layered on the top that even though I was able to spoon it off, the whole thing tasted like cheese, had I known it was made with cheese, I would have gone with something different. The space is beautiful, and the server was pleasant

    Filet
    John S.

    Tried this out for Christmas Eve with the family, was one of the few places available to seat a party of nine, solid choice. Located in strip mall, so quite a surprise overall with the classy vibe...the patio appears to be a cool place when warm. Overall great vibe, lively, superb hostess and servers. Sat in what felt like a semi-private area, off to the side...very nice with a large party. Excellent wine list...a ton of variety and not crazy priced for bottles of Prisoner, Caymus or Silver Oak you find at other places. The bread is fabulous...hot out of the oven, both crunchy and soft. Nice touch with the olive oil & balsamic vinegar on the table. The big downside was they were in-between cocktail menu's, so had to order what you might remember, versus some crafty concoction I've grown to love when eating out. Had the meatball app, wifey tried the chef special (sea bass), others had the lamb and I decided on the filet myself. All were solid...definitely 4 star worthy, but not quite 5 star. My wife asked "would you come back?" I think I would, I would like to try some of other menu options and I hope the cocktail menu will be available the next time around. Thanks for a great Xmas Eve Dinner Il Bel Lago!!

    Cannoli
    Abyana F.

    My friend and I decided to have a girls night here because both of us love a good home cooked style Italian food. We were the only young people over there and it's mostly Italian Nonnas eating there. Did we have an issue with that? Absolutely not. Nonnas are the best. We made reservations in advance. The service was excellent! For appetizers, we got the lobster ravioli with the cream sauce. The cream was rich, savory, and had a nice tart taste to it in the end. I got the veal chop, whereas my friend got the chicken for the entree. Both were delicious. We got the "Birthday Tiramisu" - people who went there will get it ;) A solid 4/5. Good food! Good time!

    Smoked salmon pasta
    Pash W.

    Came here this year for my 36th birthday. When we arrived, we were greeted immediately and the man at the host stand said "oh we're celebrating a birthday." I reply. "Yep, it's my birthday." We were seated directly behind the hostess stand. Our server came over and she was super pleasant and helpful. She made great recommendations and was awesome the entire night. We started with the appetizer meatball. It was pretty big definitely enough to share with another person or two. It was also really delicious and authentic. I ended up ordering the smoked salmon pasta, and my husband got chicken with a side of potatoes. My pasta was good. Flavorful and the sauce was really rich, which I didn't mind. Throughout the night, there would be service staff coming to take off decorative plates, replace and replenish drinks, etc. Before our food came, the same service staff came over to take away our unfinished meatball. We tried to tell her that we wanted to keep it, but there was a language barrier. She ended up taking the rest of the meatball, and we'd hoped she understood and wrapped it up for us. Come to find out she threw it away. We brought it to our servers attention and she was apologetic and let us know she would see what she could do. The owner came over and sat down a bag of something on our table. No apology, no interaction, Nothing. Literally sat the bag down and walked away. I open the bag and there were two tiny meatballs inside! I guess that was the replacement for half the meatball that the server threw away??? Then, I asked our server did they do anything special for birthdays and she goes "oh, it's your birthday?" I'm like "yes, I told the host that and he mentioned it when I walked in!" and she goes. "Oh, that's the owner. He didn't even tell me!" Like.... Why did the owner not feel inclined to apologize about the mishap, gave us two small meatballs AND neglect to tell the server it was my birthday? Forgetting to tell her it was my birthday could've been an honest mistake but I really don't think it was. In all, I don't think I'll be back.

    Lunch special - rigatoni with Italian sausage in a vodka cream sauce - wonderful!
    Keith J.

    I had an incredible lunch at Il Bella Lago in Creve Coeur Missouri. I've been wanting to try this restaurant for a long time and I was very impressed with the high-quality of the pasta dish I ordered. The pasta dish was rigatoni with Italian sausage in a vodka, cream sauce that was the special of the day for lunch. The rigatoni was filling and the spicy vodka cream sauce had to be one of the best vodka, cream sauces I've ever tried. That alone made it worth returning for. The small house salad was very good, but I don't think I will order it again since it's not cheap at nine dollars and wasn't very big but the bread and olive oil they provided went well with it and was tasty. I've dined at many St. Louis area Italian restaurants in St. Louis and this was one of the best pasta dishes I've had to date. It was pricey but I expected that and the service was excellent, and the decor was quite elegant.

    Jennifer B.

    This was a surprise elegant dining experience. We've been looking at this restaurant for years but never ate here. As soon as we walked in I was struck by the elegant decor. The wait staff was attentive and friendly. The menu was unique with lots of daily specials. I was particularly excited about the daily risotto. I find it very difficult to eat low gluten when eating Italian but the risotto was spectacular! I didn't feel my meal was compromised in my attempt to avoid gluten. Excellent outdoor dining complemented by a beautiful fountain. Separate bar area and a small party room that seats 18 comfortably. I was impressed by the spacious dining area. I hate feeling cramped. Lots of large tables with privacy for large groups and special events. The only criticism I have is that the booth we were seated in was in need of repair. The bench seats were torn and had been taped leavings sticky residue that stuck to me. Minor inconvenience except that it was on both sides of the booth and it stuck to my clothes. If you're going to charge $30-$50 an entree seating us in a sticky booth should have been avoided. When the maître de noticed the sticky benches we should have been put in a different booth. Despite the booth bother I would recommend. Will definitely dine again!

    2024.03.04 - appetizer sampler
    Wendy C.

    Not the most accommodating What I have been here a couple of times. I was here for a large dinner work event. The vegan options are very limited. I know I know, it's ilatian... dairy is a must.. I had a couple of seafood dishes and it was decent, not the best. On my dinner entree, I was suppose to have seabass with no dairy but my sides had dairy.. so I couldn't eat it... same with the appetizer platter... Environment Located in a plaza. Lots of parking spaces available. In side is nice, there is booth and also table seating. There is a bar area. Niceness of the staff Not the best especially when it comes to accommodating dietary changes. And in big groups. The water was very careless. I explicitly asked if the dish had dairy and was told no but then it comes out either cheese on top. Dollar Quite expensive but the lunch menu is decent Yes I am not a fan. Especially if avoiding dairy

    Pasta sampler
    Parker B.

    I came here for a work dinner. They were extremely accommodating for our large group. They fit twenty one of us in their private room. We had one server for the entire room and he did a great job. He recommended that we do a pasta sampler. This was a great way for all of us to try their most popular pastas. The tortellini de vitello was my favorite. The meatballs were enormous. I got the filet with the spinach salad. The filet was great.

    Natalie Y.

    What a lovely experience! I came here to celebrate with my boyfriend, and everything--from the friendly servers to the cozy atmosphere to the delicious food--brought back such wonderful nostalgia for classic American Italian restaurants. We especially loved the fresh bread at the beginning, and our server was so kind to split our entrées for us. I can't wait to come back!

    Antipasto
    Anna L.

    Came for HH last night, and ended up evolving into casual dinner at the bar! Their happy hour is fantastic and goes until 7, great for those who can't typically get off work before 5. You sit in the bar area to take advantage. Last night was especially busy and short staffed, but our waitress was phenomenal despite running around like crazy and also making all the drinks. We were so impressed! She still managed to make recommendations, whip out drinks and refresh our glasses, and squeeze wayyy too many happy hour apps and a giant charcuterie board onto our tiny table. The board was beautiful, the mini crab cakes were delish and made of quality lump crab meat, and the meatballs were perfect. We want to come back to try more, but the portions were so generous we had no more room in our bellies (or on the table). I'll also have to come back for the full menu, so many tasty looking options.

    Tess A.

    We just tried this spot for the first time and really enjoyed it! The food was delicious, we ordered Lobster Ravioli, the house salad, cheese ravioli, surf and turf, and chocolate cake. It is definitely on the expensive side. The service was slow, especially with the restaurant being half empty.

    Antipasto assortito (charcuterie)

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    4 months ago

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    2 days ago

    One of the best nights out in the last year. Good wine, great service, good friends and great food.

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    1 year ago

    Outstanding food and 1st class service. It is more than just a great place to have a cocktail during happy hour.

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    Page 1 of 6

    Ask the Community - Il Bel Lago

    Dog-friendly outdoor seating area?

    How is this place for happy hour?

    Good! Happy hour is in the bar. Martin's and beers for a great price and they have food specials too.

    View All 3 Questions

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    9.7 mi
    $$

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    9.6 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Acero

    Acero

    4.4
    (384 reviews)
    7.8 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

    Photos
    Acero
    Crudo---- delicious
    Crudo---- delicious
    Crudo*

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    Crudo*
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (595 reviews)
    9.1 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

    Photos
    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    9.7 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce
    Cunetto House of Pasta

    Cunetto House of Pasta

    3.8
    (488 reviews)
    9.6 mi
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto's entrance
    Cunetto's entrance
    House salad
    House salad
    The bar

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    The bar
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (612 reviews)
    5.7 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
    Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Il Bel Lago - italian - Updated July 2026

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