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    Il Borgo

    3.7 (772 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Order Il Borgo Takeout or Delivery

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    Business Info

    IL BORGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Il Borgo

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    8. Artichoke Ravioli
    Marisa M.

    What an unassuming gem, such a cute authentic Italian restaraunt. Clearly family owned. Dimly lit with wooden tables and benches, red checkered table cloths. Romantic for a date or casual enough for a friends or group setting. We were greeted in Italian and there were many phrases said in Italian throughout the service. It's cozy and warm inside, smells of delicious Italian food. Best bolgenese I ever head. Though it is a dish I don't eat often. It was a huge plate of homemade pasta and piles of ground meat in a sauce that was not overpowering at all. The meat and pasta were the star. The artichoke ravioli were delicious too, something I never had before. Tasted delicate. I felt so satisfied after the meal, and everyone we ate with liked their meal too. Got a glass of wine and it was filled to the brim. We were left to talk and even after paying the bill were not rushed out. I would definitely come here again! One of the best meals I have had in San Francisco.

    Fettuccine del Borgo
    Elizabeth T.

    I called and ordered the fettuccine del borgo 15 minutes before closing and they were so friendly and so fast. The food was ready in 10 minutes and I really enjoyed it! I feel like this spot is super authentic and overlooked and I'll definitely be back. The fettuccine tasted homemade and had a good chewy texture. The homemade bread that came with was delicious. I would say skip the other mainstream restaurants on Hayes st and stop by here! Update I went back and ordered the fettuccine primavera and I loved that one as well!

    6. Spaghetti Carbonara
    Raymond S.

    This was a very cozy and cute little place. The server was an elder man who was very nice. The food was very authentic and delicious. We started with the bruschetta to share, always have to get that at an Italian restaurant. I got the artichoke ravioli and it was great. We also got regular ravioli with sausage inside, Spaghetti carbonara and a mushroom pizza. The only thing i would say is actually shareable is the pizza, everything is more personal size. I would recommend this place if you wanted something thats pretty authentic and fast. It wasn't too busy but it had quite a good amount of people, they seem to have a lot of regulars since they greeted each other by name. I would definitely come here again if im around.

    Spaghetti Pomodoro Fresco
    Steven S.

    I just had a really nice dinner here. The spaghetti was very delicious and very well cooked. The service was very friendly and the ambiance of the place was great for an Italian restaurant. I give them 5 stars. I recommend people try this place out . . I also recommend making a reservation for eating here Friday night or Saturday night.

    fettucine bolognese.
    Phillip D.

    The food and service was good. We started with the bruschetta and caprese salad. The bruschetta was good just wished we had maybe one more slice of bruschetta to make it even amount. The ambiance of the restaurant felt like an old Italian restaurant could use some life but didn't mind felt authentic. The pasta was homemade and tasted good along with the chicken Marsala tasted fresh and not too many ingredients were used. Everything was simple and fresh. Definitely feels like a little cute restaurant missed because of all the traffic on Hayes. But also prices were great.

    a variety of pasta dishes on a table
    Andrew R.

    Great tasty pasta, cute Italian decor, and fast and friendly service. Nothing that really blew me away, and it's definitely on the pricier side, but definitely a solid option for some good pasta!

    Fettuccine Primavera

    Support local! Love this neighborhood Italian spot. The food is amazing, especially the pasta. The owners are wonderful and have had the spot for decades, which you can tell by their service. This time I had the fettuccine primavera and it was lovely!

    Bolognese
    Iris P.

    I've walked by this place several times and finally tried it last night. It was deserted (my partner and I were the only patrons the entire time we were sitting there, which could be a pro or con I suppose depending on how you like your dining experience). The inside is cute and cozy! We got some focaccia for free (yay!) and ordered a bruschetta to start, which was really delicious - the tomatoes and garlic were super fresh and yummy. I got the pasta primavera and enjoyed it - I thought the noodles were cooked well and the sauce was tasty. My partner got the bolognese and felt slightly more bearishly - he felt that it was just okay. The staff was nice, and I think I'll be back if I'm looking for a quick and reliable dinner in the Hayes Valley area!

    Fettuccine Primavera - overcooked and too much sauce (there was a pool of sauce at the bottom of this dish)

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    Best Italian in SF! Cute and cozy environment, amazing service and the food is perfect. Give them your business!!

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    6 years ago

    Incredible bread, incredible fresh pasta, quick service, piping hot. We loved our take out date night from Il Borgo!

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    6 years ago

    Go to place for Italian in SF. I order from here most weekends and it's always fabulous.

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    Page 3 of 20

    Il Borgo Reviews in Other Languages

    Ask the Community - Il Borgo

    Do you need a reservation for this place?

    Hi, book on Friday and Saturday, no on other days!!

    Does Il Borgo offer gluten free pasta?

    Yes!

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    Itria

    Itria

    4.3(452 reviews)
    1.7 miMission

    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    I was very excited to come here! I originally had a reservation at a different time but they were…read moreeasily able to accommodate an adjustment for us. the vibe is dimly lit, great for a date night. since we had a party of 6, we sat at the communal table towards the back that can oversee the kitchen. although it was a large table that shared space with other parties, it wasn't small or intrusive to our dining experience. a very small gripe I had though was I didn't love the chairs at the table lol. they were heavy and difficult to move. we ordered a few crudos and pastas. we were surprised they did not offer to adjust the portion sizes to accommodate the table. most of the crudos came with 5 or fewer pieces. with exception of the oysters we were not told that beforehand and because of that not everyone was able to try everything. A bit more communication or accommodation would've been appreciated especially for a restaurant at this price point. that being said the standout crudo was the halibut aguachile. I think this was so fresh and the flavor combination is so unique with the sweetness of the stone fruit and the textures from the avocado and the hominy. the amberjack was also delicious too! it had a brightness from the citrus with the watermelon that stepped the dish up to the next level. the pastas were amazing! every pasta was cooked amazingly well and had an incredible bite you'd really only have with freshly made pasta. the orecchiette pesto was bright, not too oily and definitely surprised me as my favorite. the mafaldine cacio e pepe was a close second. the richness from the egg and spiciness of the fresh cracked black pepper was super, not to mention the pasta shape was so whimsical overall the food was spectacular. the dining experience leaves some to be desired. maybe not the best for large parties but for a date night or small party, this place could be a great choice

    Photos
    Itria - Interior

    Interior

    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(184 reviews)
    1.4 miMission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Luisa's Restaurant - Garlic Bread

    Garlic Bread

    Luisa's Restaurant - ORTOLANA PIZZA

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    ORTOLANA PIZZA

    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(90 reviews)
    1.5 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Sour Cream + Onion Burrata

    Sour Cream + Onion Burrata

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    1.0 miMission
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

    Photos
    Delfina - Inside

    Inside

    Delfina - Mushroom pizza

    Mushroom pizza

    Delfina - Panna cotta

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    Panna cotta

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(278 reviews)
    1.4 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Il Borgo - italian - Updated September 2026

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