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    Beretta Divisadero

    4.1 (637 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    BERETTA DIVISADERO ATMOSPHERE

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    Casual
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    Recommended Reviews - Beretta Divisadero

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    Spring Risotto (top), Chicken Agnolotti (bottom)
    Anh T.

    On a Saturday night, my friend and I ordered a few delicious items that satisfied our dinner cravings! We started with their Insalata Primavera, which was a salad with fresh, colorful beets that was a great way to start. The Crab Arancini was another highlight that was crispy on the outside and had a creamy center. The Spring Rosotto was rich, creamy with asparagus and sweet peas. The risotto was luckily not too heavy. The Chicken Agnolotti was a tender pasta with savory mushroom with a hint of wine that brought everything together. For dessert, we had a Classic Tiramisu that had not too sweet ladyfingers and mascarpone cream. Their Pistachio Semifreddo was a frozen mousse that was light, silky, and had a good berry flavor.\ Good dining experience!

    Polenta half eaten
    Jessica L.

    Came here on Saturday for brunch, around 12pm. No wait, lots of free tables. Food was good. The walnut burrata bread was tasty but the bread is kinda meh. The polenta was excellent, a bit too salty. The funghi pizza is very good but the cheese was wayyy more pungent than expected. So the food is good not great. The service unfortunately was bad. The main guy who sat us and took our order was not very warm or welcoming. Never smiled or said you're welcome when we thanked him. One of the worst service I've experienced in the Bay Area. Unlikely to return given there's so many other Italian places whose food is just as good if not better and service is infinitely better.

    BARTENDER'S SPECIAL
    Stephanie M.

    Came here for a late night dinner after getting home from the airport and absolutely loved it! Everything was so good. The drinks were perfect, the focaccia was divine, the pizza delicious and the meatballs were perfectly tender! 10/10 no notes!!! Everything is definitely shareable which is great. Service here was great, even coming late at night they were totally okay with it and food came out fast. I had to email them later on to ask for a photo of the menu (business expense) and they got back to me super quickly :) Ambiance here is an elevated casual. Definitely nice but not too fancy. It's definitely moody and there's so much seating! It's a lot bigger than I thought it would be. Would love to come back here for their happy hour!

    papá lucios
    Sundar R.

    We ordered the Risotto Asparagi, Margherita Burrata, Funghi Misti, Bartender's Pizza, Tiramasu and few cocktails. Food was delicious and everyone enjoyed. Good service and nice, casual ambiance!

    MARGHERITA BURRATA
    Juliana P.

    Had a wonderful family style meal here for a friend's intimate wedding reception (~20 people in the back room). It is a cozy space. Some meal highlights/honorable mentions: meatballs (probably my fave), burrata margherita pizza with prosciutto, funghi misti (mushroom pizza), risotto alla zucca, and the panna gelato. I had a 5/5 espresso martini! We also had the prosciutto di parma pizza, cauliflower with romesco sauce, house focaccia, and tricolored salad. My second drink was zero proof - a cucumber high ball - a little too sweet for my liking. I think it's a fun concept, though. The panna gelato was really good but maybe way on the saltier side. I know it's supposed to be and the olive oil is a fantastic finish. Overall, it is a great little spot I would definitely return to- wasn't on my radar and now it is! They make a great espresso martini. Wait staff was so friendly and accommodating to our large party. They have a lot of dishes we didn't try, and you can even "build your own martini." They do brunch too!

    Brunch Menu ~ front
    Lisa X.

    Had brunch here with the husband and the fur kid. We sat outside. Beautiful aesthetics, love the door and mural. We tried their avocado toast with burrata, sunny side eggs and added a side of bacon. Yumm, the burrata made it even better. We also got the pasta Chilaquiles and an Arnold Palmer. Almost forgot, we also had the panna gelato. Nice brunch place. Located on Divisadero and Grove.

    Paloma Nostra
    Jonathan C.

    Came for a holiday work event and they have a nice back area for 40-50 people. Fool me twice: Lime forward cocktail where the mezcal flavors were more prominent than the scotch. Crab arancini: nice crunchy texture, but crab flavors were subtle Walnut bread and burrata: This was delicious. The truffle flavors were prominent and this was a nice mixture of sweet and savory. Would order again. Cavoletti: Brussels sprouts were well roasted and flavors were as expected. Winter salad: The persimmons were tasty, but quite sparse. I wished there was more to complement the vinaigrette and chicories. Margherita burrata and Italian sausage pizza: Flavors were nice and would get again. Overall, a solid Italian restaurant that should cater well to most taste palates.

    Amanda P.

    Went here w my friend on a night out in SF. The food was good and the vibes were great! We tried a pizza and a pasta and both were delicious! The menu is a bit expensive but thats what you get for a more upscale experience. It was pretty busy so we ended up sitting at the bar, but the service was still good and our drinks came fast! My friend got the blueberry matcha cocktail which was a bit disappointing, heavier on the blueberry than on the matcha. Otherwise it was a fun experience and a great place to try!

    MUSHROOM RISOTTO
    Jacqueline Z.

    Came here on a Sunday afternoon for a late lunch with a friend and there was no wait. My friend and I decided to split a vegetarian pasta and vegetarian pizza. There's not that many options for vegetarians here. We got a mushroom risotto, which was sooooo delicious! Would definitely recommend getting this if you come here. We also got the mushroom misti pizza, which was extremely oily and... not really flavorful? It was quite bland. I also got the King's Garden cocktail, which is a gin based cocktail that was delicious. In terms of service, we did feel kind of rushed. The server came and asked if we needed a to-go box only after about 10 min of eating (they weren't closing any time soon and it wasn't busy). Overall, I wasn't too impressed by the pizza here. Perhaps the non-vegetarian pizza is better. The risotto definitely stood out to me though.

    PROSCIUTTO DI PARMA
    Stephanie A.

    Had a nice time at dinner with several friends. They won't give you the table until all the parties have arrived, so while waiting I ordered a cocktail at the bar. I got a drink called chasing rabbit (vodka based), and thought the drink was just okay. We ordered several items: 1. Calamari appetizer (5/5). Great crunch, taste and texture with generous portion 2. Three kind of pizzas. Margharita burrata, bartenders pizza, prosciutto di parma. My favorite was the bartender pizza (5/5), while the other two were good but not as good as the bartenders pizza (4/5). 3. Arancini appetizer (3/5). I think it was lacking some flavor kinda bland. 4. Summer risotto (5/5). Very nice flavor and texture, worth to reorder especially for someone who prefers a meatless or vegetarian option. 5. Special for the day (flank steak with chimichuri sauce, fingerling potatoes and Parmesan salad) 3/5. Also lacking some flavors. My friends also ordered their walnut bread and caprese salad for apps which I didn't get to try, but they said they were pretty good. All in all, no one raved about the cocktails or wine that night, but everyone agreed that their calamari, the pizza and the summer risotto were the highlights of the night. I'm planning to come back to give this restaurant another visit.

    BARTENDER'S SPECIAL
    Vijay N.

    Honestly, I went in with pretty low expectations but came out pretty impressed. A good location for date night drinks and dinner. My girlfriend and I decided to stop by here last Friday before catching a movie at Metreon. We were able to get a reservation for a table at 7:15 the day of pretty easily. We arrived a little early but we were promptly seated The restaurant itself is very nice - there's a bar area which extends to a small dining area. On top of that, there is an extended dining area for more people to sit. For our meal we shared an order of the walnut bread, olives , a bartenders pizza, and the bucatini. Everything was solid - The appetizers were just the right portion to give you a taste of something good but leave room for the mains. The pasta was solid - the fresh bucatini was very nice and cooked to a perfect al dente but the sauce left a little to be desired. The Bartenders pizza was a standout - the crust was cooked perfectly and held up well despite some watery toppings. Service wise, our waitress was excellent - very friendly and helpful. On top of that, for both the Bucatini and Bartender's pie the restaurant was able to accommodate my girlfriend who is vegetarian. For the Bucatini they removed the meat entirely and for the bartender's pizza they did half with sausage and the other half vegetarian. All in all, I admittedly went in not expecting too much but left very pleasantly surprised. I would definitely stop by here again to start of a night out with some friends. Score: 4/5

    Andreea I.

    Yummy pizza! Was a great spot for a nice get together with friends. The pizzas all sounded great, and the ones we got were very flavorful. We were also able to get a reservation only a few hours earlier on a weeknight, which was very convenient.

    Nathalie T.

    I've been to Beretta twice now, once for brunch and once for lunch during their happy hour menu. Brunch was great, lovely service (we came in with coffee and put them on the floor to respect not bringing outside food but our server actually brought a cup over for us to put them in which was super thoughtful and kind. Their happy hour pizzas are great a great size for a personal pie, with two vegetarian options - I went for the pizzetta funghi which was actually delicious and I think its perfect paired with a shared appetizer between two. Tasty and refreshing mocktails as well!

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    Beretta Divisadero Reviews in Other Languages

    Ask the Community - Beretta Divisadero

    Are kids allowed?

    Yes!

    Do you have a private room? If so, what is the capacity?

    Hello V, We do have a back room. The capacity is around 85 for standing receptions and 65 for… Read more

    Are you open Memorial Day?

    Yep! Every holiday besides Thanksgiving and Christmas day.

    Is the outdoor seating dog friendly?

    Absolutely! Dogs are some of our best regulars.

    What's the best way to get your allergen information for your menu? No one answers the phone when I call.

    Hi Kimya, Please respond to me via email with your dietary restrictions.… Read more

    Do you have vegan and gluten free options? Like can your pizza have vegan cheese?

    Hi Jatin, We do! We have vegan cheese and vegan sausage. Any pizza can be made gluten free, we… Read more

    Is there gluten free pizza?

    Hi Devyn, We do have gluten free crust that is available for any pizza option. Please keep in… Read more

    I made a reservation requesting an outdoor table - is there anyway I confirm we can get an outdoor table?

    Hi Raquel, We do our best to accommodate all reservation notes. Sometimes, in rare instances when all guests want one option this may require a small additional wait, but… Read more

    I made a reservation online how can I request an indoor seat?

    Hello Kevin, Thanks for reaching out. We give our reservations priority seating. In addition and in… Read more

    I have a reservation tonight at 7:00 for 6 people. I requested an outdoor table. I want to know if that will be honored?

    It will Thx

    Are there vegan options?

    yes. several on their own and many more with modifications. please come join us.

    Any chance there are heaters?

    Yes there are! warm and cozy.… Read more

    Are dogs allowed at the pop up?

    Absolutely dog friendly in our patio seating ! water service for all our furry friends!… Read more

    What are the times for happy hour?

    M-F, 4-6pm. You can make reservations on their website.

    Do they offer their usual full menu?

    Hello Kristina, Our menu at Beretta Pop Up has minor differences with the Original Beretta.… Read more

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    Il Casaro Pizzeria & Mozzarella Bar - North Beach

    Il Casaro Pizzeria & Mozzarella Bar - North Beach

    4.3
    (2k reviews)
    2.3 mi
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    Had an impromptu birthday dinner with some friends here…read more The seating outside was great for six people, and the service was fabulous. Especially given that we were bringing in our own birthday cake to have and share among our friends that night. We got five different pizzas, and the four-cheese one was the fan favorite between us all. Definitely would recommend either a date night here or a night out with friends if you're in the area.

    We visited Il Casaro Pizzeria on a Saturday evening and were seated quickly after joining the…read morewaitlist, which we appreciated after a long day with tired, hungry kids. Service was generally polite but a bit sparse given how busy it was. I specifically asked whether the kids' pizzas were small personal sizes or large enough to share, and was told they were personal-sized. Unfortunately, we ended up with more food than we could realistically finish and essentially paid for a pizza that went to waste, which was frustrating. The food itself didn't quite meet expectations based on the reviews. One of our pizzas also came out slightly undercooked, but the kids were too tired for us to send it back and wait for a remake, so we just made do. Overall, the experience was just okay, especially compared to other pizza spots we tried during our trip. After visiting places like Tony's, which we loved, this one fell short for us. The restaurant was busy and had a decent energy, and others may have a better experience depending on timing. For us, though, it's not a place we'd return to.

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    Inside Il Casaro
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    Gioia Pizzeria

    Gioia Pizzeria

    4.4
    (464 reviews)
    0.7 mi
    $

    I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

    TLDR: I really wasn't expecting to like this pizza as much…read moreas I did. The crust was thin yet surprisingly crispy, meaning it passed the flop test and had a wonderful undercarriage. Everything about this slice felt fresh, high-quality, and delicious, and it didn't feel overly heavy (though I did feel the need to blot some of the olive oil off the top). JULIAN PIZZA (5/5) I got a slice of the JULIAN, with house-made sausage, kale, and lots of other good stuff. The sausage was some of the best sausage I've had on a pizza, and there was a generous amount of it. The kale seemed like it was fried (possibly naturally in the oven after all that olive oil was drizzled on top) so it added a great textural element. I would 100% come back to try some other flavors.

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    Inside
    Inside
    Garlic knots
    Garlic knots
    Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

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    Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

    Beretta Divisadero - italian - Updated July 2026

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