Let me start by saying the good reviews don't do this place justice. Here are just a few perks…read moreoutside of the food. Parking on site, excellent wait staff, family friendly, clean, accommodating, working clean high chairs, and fresh to order food. The ambiance was pleasant and the place is bright and inviting there are tables and booths available. It is handicapped and stroller accessible. Now to the food!!! Delicious, hot, fresh out the pan, well seasoned and wonderful portion sizes. We ordered the classic French toast which hubby said it was good enough to eat without syrup. My oldest (11h had the Oreo French toast and said it was better than good! The Oreo cream on top was his fave! I had the blue your own breakfast with gas over hard, bacon and pancakes! Listen ihop has NOTHING on how good these pancakes were. Crispy edges, buttery and golden brown! Food was baby approved as my picky toddler ate without hesitation everything he was offered! They were so kind to our family and when they had extra chicken tenders from and order they brought them out to my kids for free. Finally I tried a new drink on the menu pictured below! It was an Auga Fresca with apple and lemonade and came with the cutest flower garnish! Delicious and refreshing. I can't say enough about this gem! We will be coming back! Like tomorrow! I highly recommend if you're visiting Chicago to check them out! You will not be disappointed!

Came here on a whim after a long walk. And what a pleasant surprise. everything we ordered was…read morefantastic and delicious! The churro waffles was tasty and the ice cream was a nice surprise. The skirt steak was with the eggs and hash browns! The homemade pancakes were divine- I usually don't care for pancakes but these were good and memorable. The horchatta was excellent too!! Our waiter was amazing! He was good at his job! The inside of the restaurant was very clean, it really stood out to me!!

Coffee was perfect. Food was perfect, and I mean every component on both plates we had was…read moredelicious. Hospitality unmatched in the area imho. Portion size/price/value - all perfect. Vibe was inviting, seating was comfy, and all the little details are clearly well thought out.

Came here just for a specialty coffee and was impressed by the staff's friendliness and warm…read morehospitality. The coffee was delicious and I will def be coming back soon.

We came here for brunch. The place is small and was packed when we arrived. We didn't have to wait…read moreto long get a seat. The service here was phenomenal. Very friendly and quick. My wife ordered their Chilaquiles verdes. My son ordered their Crepes with Pecans, bananas and cajeta. And I went with something completely different. I ordered their chorizo skillet. I rarely ever order skillets and this one didn't disappoint. It came with house potatoes, corn, chorizo, onions, melted cheddar two over easy eggs and chipotle mayo. This dish looks small at first but damn that skillet was deep. Definitely a lot of food and very filling. But most importantly it tasted delicious. Everyone loved their dishes and we can't wait to come back.

Fantastic brunch place in Lincoln Square. Known for their Chilaquiles, any breakfast item, and…read morefresh squeezed orange juice. Loved the spinach and mushroom crêpes. Just filling enough! Busy during peak brunch hours, but definitely worth the wait! Cute interior, even though some of the tables are close together.

Stopped in for breakfast after moving to the area - really great prices and the food was great as…read morewell. I loved that it'sfamily-owned!! will definitely be back :)

Dropped in for the restaurant's soft opening and boy was I in for a surprise. Located in Budlong…read moreWoods, this gem just popped up to serve the community. As a former resident of budlong woods, an establishment like this is needed. This is exactly what the residents and new comers need. We arrived exactly at 7:00am, when they opened, and were greeted by the owner herself. Young and smart, the 21 year old woman opened her first restaurant and it's pretty large in size. I chose to go big and ordered the crab Benedict and my friend ordered a cup of original coffee (naturally made with cinnamon and brown sugar) and the Monte Cristo. First off, service is quick and the plates are large. The crab patties are made fresh with real crab meat and they're pretty decent in size. The English muffin bread was perfect in thickness and the eggs were poached perfectly. My only critique would be to do more seasoning in the potatoes. The monte Cristo was also filling. My friend said he was delicious but his only recommendation would've been no over easy eggs, he would've asked for fried hard instead. Definitely will be returning to this gem of a spot.

We got seated outside on the patio. The inside was busy at 11 am on a Saturday. The patio has a…read morenice roof with an attached fan. It was nice and quiet outside. The chicken and steak chilaquiles were delicious. We asked for steaks to be done medium, and they were! The chicken was seasoned well. The spinach and chicken crepe was big and stuffed with generous portions of chicken and plenty of greens on top. The potatoes were also seasoned but not just the typical salt and pepper. I wasn't sure what it was, but it was yummy. All dishes were big and could easily be shared. Pecan waffles had pecan bits mixed in the batter and were soft and huge. It gave waffle a nice flavor. Vampiro drink has beets, celery, carrot, apples, and oranges. The beet and celery flavor came through. I felt like there was a good balance; the apples didn't make it too sweet. The table water was lemon flavored. You could see the pulp floating around in the water jugs. A nice touch! I would come here again to try the other dishes, but I would also get the chilaquiles again. The service was excellent. They came by very regularly to refill coffees.

Food: 2.2/5. As a big fan of chilaquiles, I was excited to…read moretry Tiztal Cafe's chilaquiles after hearing theirs was one of the best in town. Maybe my expectations were too high, but I was very disappointed. The chilaquiles were disappointing and lacked flavor. Not pictured is my girlfriend's chicken chilaquiles. The chicken was bland - I don't think they seasoned it at all. It also looked bad - just one big white piece of chicken that looked like they just threw it on the grill with no thought. That's not chilaquiles, at least not in my book. I will not be coming back. Service: 2/5. Inattentive service.

We had it catered in for a lunch and some parts were great but others were just ok…read more I thought the chicken was delicious, tons of flavor, juicy, well-cooked, and tons of chicken. I would definitely recommend the chicken and while the doner looked great, I wasn't able to get any of it either. Conversely, the falafel seemed a bit over-fried and kinda dry potentially as a result while the hot sauce had a good flavor to it but wasn't spicy enough for me. Though perhaps I just prefer a spicier harissa. I would be happy to eat it again overall though

Food: I ordered the chicken shawerma which came with a decent amount of humus, big amount of rice…read moreand salad. I absolutely loved the garlic sauce, not too garlicky but just right. Also, their bread is nice and fluffy. Atmosphere: just a decent to-go and casual style with a few chairs and tables. I like that they have an order yourself screen as well. Service: the guy at the counter was very nice! I highly recommend if you want something tasty and fast!

I told them my grandma was in bad shape and they made sure she was able to go out in style! She…read moreloved the burger and they even gave her a beer, which happened to be her favorite Doris Burke, April 20th 1969 - August 4th 2026

Ragadan has become one of my go-to spots in Uptown, and after multiple visits, I can confidently…read moresay the consistency is one of the biggest reasons I keep coming back. Whether I'm grabbing a quick lunch or stopping in for dinner, the food has always been fresh, the service has been welcoming, and the overall experience has never disappointed. My order rarely changes because the patty melt is just that good. The burger is perfectly cooked with a flavorful sear, topped with melty cheese and caramelized onions that add just the right amount of sweetness. Everything comes together on a toasted sesame bun that's crisp on the outside while still soft enough to hold everything together. It's rich without being overly heavy, and every bite reminds me why I haven't felt the need to order anything else. The fries are equally deserving of praise. They're consistently served hot, crispy, and well-seasoned, with a fluffy interior that makes them impossible to stop eating. They taste like they're made fresh to order, and they're the perfect complement to the patty melt. I always tell myself I'll save a few for later, but that never seems to happen. Beyond the food, the staff has always been friendly, patient, and genuinely appreciative of their customers, which keeps me coming back just as much as the food. It's also in a convenient Uptown location that's easy to get to, making it a great option whether you're a local or just exploring the neighborhood. One thing I really appreciate is that Ragadan doesn't feel like it's chasing trends. Instead, it focuses on making high-quality food with unique Jordanian-inspired influences while still delivering familiar comfort food that anyone can enjoy. It's the kind of independent restaurant that's worth supporting because they consistently get the fundamentals right. I've recommended Ragadan to several friends, and it's become a place I don't hesitate to revisit whenever I'm craving a great burger. If it's your first time, do yourself a favor and order the patty melt with fries--you'll understand why it's become my standing order. It's one of Uptown's gems, and I'll definitely be back again.

Had a great meal. Service Food and ambience…read more Excellent wine Highly recommend Very pleasant

Back from vacation and resulting cold, my spouse and I restarted our Saturday night restaurant…read morepicks. It was his turn and picked this lovely, neighborhood place. We shared a Caesar salad and he got the risotto porcini with black winter truffles. It was super flavorful and he said it actually tasted of mushrooms. I had the penne all a arriabiata. The sauce was thick and spicy but no overwhelming. We shared an amazing crème brûlée to finish the meal. Staff were great and made sure we had everything we needed. They have a nice patio that was full when we arrived . I'd recommend checking them out.