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    Il Pizzaiolo

    4.5 (66 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 11:30 PM
    Updated 3 months ago

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    IL PIZZAIOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Reviews With Photos - Il Pizzaiolo

    Abriana B.

    This place is a dream!! It is so cute inside and very well decorated, definitely instagram worthy. I can safely say the food matched the vibes, it was good and had amazing flavor. I would personally skip the appetizer trio we ordered, it was kinda lackluster and a little cold, however the pizza made up for it. Overall a good spot for some authentic Italian.

    Pizza Margherita
    Chris U.

    I live in the neighborhood and figured I'd give it a try. I read the articles about the young pizzaiolo coming over from Italy to open this shop in the middle of tourist central, so I didn't expect much. Wow, was I surprised. My reference here is based on eating only one thing here (twice): the pizza margherita. It's superb. I've done the pizza tours of the great historic pizza restaurants in Naples, and this is every bit as good. And as good (or better) than the "legendary" Neapolitan pizza maker around the corner. There's a lot of things on the menu, but it's all about the pizza. The staff is incredibly nice and welcoming as well.

    Veggie Pizza and Tomato and Mozzarella
    Tanya J.

    Found this place by accident and had the veggie pizza. It was really tasty! As a native New Yorker, I wish the crust didn't get soggy as I am used to a toasted bottom. However it was good. Tomato and fresh mozzarella was a hit! Ambiance was casual and service amazing!

    Pizza L'italiana
    Catherine C.

    Very intimate place, with spot lighting on the table, close tables and very Italian decor. To complete the experience, there was also Italian music playing, which made it super romantic and perfect for couples. We ordered two pizzas and loved them. Super fresh dough, delicious flavor and several options to choose from (you can go back a few times without repeating the menu). The only thing we missed was some olive oil and bread as a starter to have the full Italian experience.

    Devin W.

    This is a long review! You have been warned. I don't know what to compare this place to that I have actually been to. I imagine I could find a place just like this in Italy if I were there. Instead here I am in South Beach enjoying this authentic Italian fare. We are dining in an area where there Maítre D of each establishment is out front to invite you to come dine with them. They are a persistent bunch that don't accept your first, second, or third no for an answer! LOL Well it was a waiter at Pizzaiolo, Anas, a young Moroccan man that talked us into trying this place out. Showing us the menu he kept emphasizing a term used throughout each item, D.O.P. It's an Italian acronym for "Denominazione di Origine Protetta,". Translated means Protected Designation of Origin. For the sake of ingredients on the menu that are labeled DOP, it means This label guarantees that products you are eating are strictly grown, produced and packaged locally. So this food was authentically Italian down to some of the main ingredients! How could we not give this place a try, right? We started with and split a Parmigiana. Stacked slices of oven baked eggplant. No breading, just eggplant with sauce and mozzarella between each slice of eggplant topped with finely shredded Parmesan and a basil leaf. It tasted as fresh as it looked. The sauce was flavorful without any particular seasoning dominating it. We enjoyed this different to us take on Parmigiana. Next we ordered pizzas. Mine was a plain old cheese and pepperoni. Mind you each dish was named in Italian and I don't recall, nor did I take pics of the menu to tell you the Italian name of these pizzas. My wife ordered a pizza that came topped with artichokes, mushrooms, and Kalamata olives. It was also supposed to have prosciutto but she didn't want that. We were told that the size of a pizza meant we should each order our own to have a good portion. LIES! We could have definitely split one pizza! The dough was so light in texture. It reminded me of freshly made Naan bread. It was very good along with the sauce cheese and toppings. The pepperoni was spicy and good. My wife thoroughly enjoyed her pizza as well. We both really like the dough. Side note, the dough is heavily featured in the desserts offered. Bottom line, good service, delicious food in a nice setting.

    A year ago my wife and I went to Amalfi. We stayed in Napoli and Praiano. This place captures the taste and spirit. The waiter was friendly and made great recommendations (and from Naples). The atmosphere, with the taste, brings your right back. We had the fried pizza and a diavoli pizza. Can't go wrong.

    Pizza Pepperoni

    Service is amazing, food authentic and delicious, and beautiful decorations. I grew up in Ukraine, the offer of sparkling or still water definitely holds up to European standard. Could not imagine a better way to spend my evening in Miami.

    Pizza Napoletana
    Lauren C.

    Excellent food close to Miami Beach. Prices are fair and quality of food is high. The restaurant is well decorated and service was attentive. I had Ronye as my server and he was very kind. I actually ended up going here twice on my most recent visit to Miami. Love their pizzas.

    Nadia F.

    What an amazing spot!!!! The best arancini I've tried in a long time. This place it's absolutely address as it is in Italy Napoli. Made me feel like I was in Napoli for a minute. Pizza was great, good flavor good quality of food ingredients. I will definitely be back.

    Love the decor but it was cold inside
    Sheila R.

    The pizza is sooo good! We visited for dinner once and got delivery for lunch shortly after. The food is phenomenal. They make my favorite style of pizza with the soft crust. We had the meatball one and the pistachio/mortadella and they were equally fabulous. Our server was friendly, but the restaurant was busy and it took a while to get our pizza. It was certainly worth the wait! However, the restaurant was cold! I preferred having their pizza delivered through Uber Eats. Highly recommend :)

    Inside the restaurant, table for two!
    Madeline R.

    My husband and I tried this pizzeria this evening for our dinner. We were greeted promptly by a very friendly waiter who sat us down right away even though we were early for our reservation. He was very kind and attentive. He was also very helpful when ordering as we had never tried authentic Italian pizza. This restaurants ambiance is very romantic and welcoming. I love the decor, and the whole feel of the place! The price was also decent compared to other places we've gone to. The pizza was so tasty and everything seemed to be so fresh!

    JT B.

    A quaint Italian restaurant with a HomeGoods/homecoming lemon decor. Fairly crowded with locals and tourists. One server and two runners left a lot to be desired in terms of timing. Not quite Miami normal because the waiter was charming and clearly running around trying to service every table. We almost finished our beverages before the food arrived. The Cesar salad was like you gave up half way, and was overpriced for the portion (see picture). The pizza was very good, but can't hold up to the rest of the experience in terms of a repeat visit. There are too many other places in South Beach delivering a better experience. Their web site states they are taking place in Miami Spice. Apparently that was not the case. There is a tv showing the action in the kitchen on a live feed. A 20% gratuity comes directly on the bill. We tried!

    Pizza Margherita

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    5 months ago

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    2 months ago

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    10 months ago

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    2 months ago

    Great pizza. Reminds me when we visited Italy, fresh tomatoes,mozzarella and crust all done in a wood fired oven

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    7 months ago

    Crust is too big. Pizza is raw dough. Gross.dont love this pizza AT ALL. Delivery is even worse.

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    1 year ago

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    7 months ago

    The best Neapolitan pizza in South Florida. The Magarita Regina is fantastic every visit.

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    3 months ago

    The pizzas were amazing! We got the Regina Margarita and the Maradona, they were very flavorful and fresh. We would love to come back

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    8 months ago

    Absolutely fantastic. Authentic Neapolitan pizza, great vibe, super friendly and knowledgeable staff.

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    4 months ago

    Raffaele was a very good server. Highly recommend this place. Food was outstanding. He was so epic and made the experience so good here.

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    Il Pizzaiolo Reviews in Other Languages

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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (957 reviews)
    0.8 mi
    $$$

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

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    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Osteria Positano

    Osteria Positano

    4.6
    (240 reviews)
    0.2 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

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    Osteria Positano
    Osteria Positano
    Osteria Positano

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.8 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
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    Tagliatelle Bolognese
    Casa Tua

    Casa Tua

    3.6
    (652 reviews)
    0.5 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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    Decirt
    Decirt
    Millefeuille with Berry Icecream
    Millefeuille with Berry Icecream
    Rose, Pinot Noir

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    Rose, Pinot Noir
    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    4.9 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    At check-in
    At check-in
    Tiramisú
    Tiramisú
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    Lucali

    Lucali

    3.9
    (940 reviews)
    1.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

    See all

    The dining room just before the lunch rush.

    Il Pizzaiolo - italian - Updated July 2026

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