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    IL Posto

    4.5 (451 reviews)
    Open 11:30 am - 10:00 pm

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    IL POSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Kaloni S.

    My friends and I came here for restaurant week and I was disappointed. The set menu had great choices, but the food wasn't good. Great price for appetizer, entree, and dessert. In a cute area of South Park. Wouldn't come back. Food review: Vodka penne w/ shrimp: (3/5)I feel like vodka pasta is a staple and it just wasn't very good. I think I like my vodka more creamy. The noodles were hard. Good sharing portion though. Focaccia: (4/5) It was pretty good, but it didn't come with oil and vinegar as we thought, but they did bring some. The bread was soft and flavorful. Lasagna roll: (2/5) It was NOT good. The noodles were hard and the meat threw me off. I don't know if it was the prosciutto or texture that I didn't like. Caesar salad: (2/5) I was not a fan of the dressing also didn't like that it wasn't chopped. Bruschetta: (4/5) This was delicious! Perfectly crisp and flavors were on point. Chicken parm: (3.5/5) It was pretty tasty! I wish the chicken was a little more crispy. Again, the flavor wasn't there for me. Wouldn't order again.

    Beef Ravioli Lunch
    Cristina B.

    Tried this place out during restaurant week with some family. Parking was street only and limited, but we were lucky to find a spot right by the restaurant. Very cute and casual ambiance, staff were very nice; our party ended up sitting outside. Drinks and food were delicious, and we left very satisfied.

    Pass
    Somi J.

    Cute place, street parking right outside, and it has a huge back area as well. We came here for girls night dinner. Which is not something they were advertising anywhere on their menu. We had to mention it to them to see what items were available to select. Only reason we knew was because of Instagram reels from someone that posted. This dinner it comes with espresso martini, (we were able to substitute one of them for non alcoholic), salad and pasta. Choices are very limited. I think maybe 2-3 choices for each items. And the portions came in a martini glass. If you are here to feast, this will not be your menu choice, but if you are here for be vibe, this might be a good option. I opted out of girls night dinner as I wasn't fan of none of the pasta choices they had to offer. I've ordered lasagna and glass of wine. It wasn't busy at all on week night, but service was eh. They forgot about what wine I've got, had to call them over. It happens, all fine. Lasagna came out real fast. It was huge! Unfortunately, I wasn't a fan of them. It was more of pasta with cheese than anything else. Not much of meat. It was very dense. I do love that they are incorporating girls night dinner. I think it's going to be a hit or a miss for some people but it's worth the try. Good reason to be out and hang out with your friends. They do have vegan options!

    Kelly D.

    Visited Il Posto during restaurant week and loved my experience. Returned for a birthday celebration and got to try a wider variety of items. They have a huge room in the back that would be great for larger gatherings. My favorite item was the Mortadella Pizza. Very fresh ingredients for everything we tried. Attentive and friendly service.

    Jose H.

    Had a lovely work lunch here with the team during our Dan Diego visit. Friendly and helpful staff, nice setting with a very cute back room. Good food.

    Bui's
    Vaani S.

    I might have a new favorite Italian restaurant in town. I stumbled upon this play via an online ad, and I am so glad I decided to give it a try. Food & Drinks: The Mortadella Burrata was new to me and it grew on me quickly, also liked their Bruschetta. I absolutely loved my pasta(Paccheri in Cremosa sauce with sausage and zucchini). Also liked their Aglio e olio spaghetti, which a friend got. Their "make your own pasta" option, available in both vegan and non-vegan varieties, is extensive, allowing you to create whatever your heart desires. They have a good selection of wine, but I was disappointed with the significant upcharge. I know all restaurants upcharge, but for wine I've had before, it felt too expensive. Their espresso martini is very popular, but I found it only alright. The star of the table has to be the Tiramisu - huge layers of very soft and light mascarpon,e and the right amount of coffee made it one of my favs in town. Service: Some of the waitstaff seemed confused and clueless. We asked the guy who sat us down for the Restaurant week menu(which was posted at the door), but he didn't know what we were talking about. He also went to "Find out more" but never returned. We were famished, so we decided to go with the main menu. Our server was a sweet lady who helped us with a lot of recs and even made us our espresso martini after closing time. Ambiance: This is a small, cozy, and cute place with just enough seating to avoid overcrowding. I loved their decor and design too. In-all: I will definitely come back here to try their pizzas. Overall, a big thumbs up from me.

    Panna cotta with Nutella
    Dung N.

    This spot has one of the best Italian food in San Diego! We came here in April of 2024 and started with a bottle of Moscato d'asti and a couple glasses of Aperol Spritz. For apps, we shared the carpaccio di Manzo and bruschetta campaña. Both dishes were delicious and nicely presented. Next, we had the spaghetti carbonara, cioppino, and pizza diavola. Everything was fantastic! They even out the spaghetti in a bread bowl for me, even thought they weren't doing that anymore. We saved room for the panna cotta Nutella and affogato! The panna cotta wasn't too sweet and affogato came with chocolate Pocky sticks. Still reminiscing about this visit after all this time. I will come back when I'm craving for authentic Italian food!

    Christina L.

    I have to say the that the food here was amazing! The pollo al marsala was just absolutely delicious. The service was great. Place is very clean. This place does get really busy so I highly recommend a reservation online ahead of time. And even then, you still may have to wait a certain amount of time.So get there early as well a little bit before the reservation maybe a good 10 or 15 minutes. The parking may be the most challenging part.

    Pizza
    Shannon Y.

    Had a reservation at 6pm on a Saturday, and we were sat instantly! Service and quick and friendly. The restaurant has a cozy cute vibe! The tables felt a little crowded in the back area, but we still felt we had some privacy within our group. We got some of the focaccia bread, and it was toasted perfectly! We ordered some marinara to dip as well. Great starter combo! We also got a pizza and a BYO pasta! I got fusilli, vegan pesto, add chicken, and it was perfect!! Everyone was satisfied with what they got :) Everything was reasonably priced! Between 4 adults, we got a few cocktails each, 2 pizzas, 2 pastas, and a dessert. Roughly around $200! Good price for good vibes :) Will be coming back!

    Salmone alla Livorese
    Saya H.

    Came here for restaurant week. Out of the set menu, we got: Appetizer: calamari and bruschetta Entree: salmon Dessert: panna cotta We got here earlier than our reservation but got seated right away. The seating is pretty tight so it got really warm inside when the restaurant got full - would recommend asking for outside seating if you can. Service was attentive and friendly. Food wise, I think the panna cotta was the best thing out of everything we got. Portions are big and we got super full but the main dish was not my favorite. The pasta that came on the side was a little dry since it didn't have sauce. Maybe the other pasta dishes would be different.

    Arrabbiata Vegana (+ vegan sausage)
    Emily C.

    As a first-timer, my weekday afternoon trip here was worth the headache of hunting for a parking spot. Davide gave us plenty of time to peruse the menus and was attentive to water refills. Vegan offerings were clearly categorized: several pizzas and the option to make-your-own pasta with various shapes, sauces, and toppings. We opted for the Arrabbiata Vegana with vegan sausage and built a pasta with orecchiette, funghi sauce vegana, and vegan ricotta. Food came out within a reasonable time. Pizza had a perfectly chewy crust, and the vegan sausage complemented the spice of the arrabbiata. We'd decided against adding vegan mozz, which allowed the sweet acidity of the San Marzano tomatoes to take the spotlight. Pasta was slightly undercooked, missing the mark. Vegan ricotta added a nice visual element and bit of texture, but lacked flavor. Funghi sauce was too light for my taste, and after tasting the pizza, I wished I'd gone for a red. The space itself had plenty of seating (bar, indoor, small outdoor section) and large windows that beckoned natural light inside. Restrooms were stocked and felt clean. However, I docked a star because our table was near an alarm system, a recurring interruption that soon made me regret our seating decision. I appreciated the clearly indicated vegan options and on-point service. I would love to see some vegan appetizers on the menu next time. As it stands, I can already taste another delicious pizza in my near future.

    Lillian W.

    The focaccia here is worth 5 stars alone! As a non bread lover, I could not get enough! The meatballs were so good but the little focaccia bites has the perfect crustiness and chewy insides- almost like mochi! Sauce with generous parmesan was incredible for dipping. At happy hour, we got the trio took and were surprised by how good arancini could be. Based on our few apps, geear service, and cute interior- would definitely come back for a full meal.

    The pasta was cooked well and held the creamy Alfredo nicely, while the pancetta added a good salty bite.
    Edrick G.

    Ordered the Lobster Ravioli and the Paccheri Alfredo with Pancetta, and both were very enjoyable. The lobster ravioli was creamy and comforting with a delicate seafood flavor, while the pasta itself was cooked perfectly. The paccheri Alfredo was rich without being too heavy, and the pancetta added a nice savory bite. Both dishes felt satisfying and well made--great choices if you're in the mood for something indulgent and comforting. Service was great, and the ambience was phenomenal--set on a corner in a really nice neighborhood, which made the whole experience even better. Would definitely order again.

    Paccheri Pasta E Patate

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    2 years ago

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    2 years ago

    Great food, great wine, great service! The only negative was that the back room is very loud when full.

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    2 years ago

    Wonderful authentic cuisine. Service was excellent. Server went out of his way to make for a wonderful dining experience.

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    2 years ago

    Truely delicious Italian food. Excellent service... well worth to dine & wine. Looking forward to my next visit!

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    2 years ago

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    2 years ago

    good food good atmosphere the waiter was chill asf fasholy the goat and not too pricey for quality

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    3 years ago

    An absolute fave! Love their food. Love their service. Love the environment! You can't go wrong with this restaurant.

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    2 years ago

    Excellent lunch - it is REAL Italian. Very well presented and delicious. We'll be back

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    2 years ago

    This place is delicious, and great service !!!! This place in a little gem, you should come a have a great lunch or diner.

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    2 years ago

    By far the best Italian food I've had since leaving Italy. The staff and food are incredible. Come hungry!

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    3 years ago

    Great value for the amount of food, pizza crust was right on, Mauro was such a sweetheart.

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    2 years ago

    Came for lunch and truly enjoyed the experience. Great service and awesome quality of food. My 9 year old gave it a 10/10.

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    3 years ago

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    2 years ago

    Great new Italian place, great food and incredible service. Definitely will be coming back!

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    2 years ago

    Amazing! So yummy! Fast service!! Pasta, salad, and pizza was great :) You should definitely come

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    3 years ago

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    2 years ago

    Wonderful food! The service was quick and friendly! Cute place and very affordable wine list!

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    3 years ago

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    3 years ago

    Excellent service and very nice food. New place for us to frequent. Owner is all over getting everything right.

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    3 years ago

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    3 years ago

    Great food, great service. This place actually takes care of Vegan customers- with a variety of options. Very authentic and delicious.

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    3 years ago

    Amazing food and the nicest staff. Makes you feel like you're in Italy. Restaurant is new and fresh.

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    Page 11 of 12

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    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    2.3 mi
    $$

    My absolute FAVORITE Italian spot in CA and I've been here so many times and have brought so many…read morefriends but this is the first time I've gotten around to reviewing this spot! The service is always prompt and the feel of the restaurant feels modern yet casual enough where it's not stuffy, perfect for just hanging out with friends or family. In this round, I got to try their special, Spaghetti Alla Gricia which features a Pecorino and black pepper cream sauce with Guanciale (pork cheeks). Absolutely delicious, balanced flavors with perfectly cooked pasta (as always)!

    Came to celebrate a birthday! We made a dinner reservation on the same day and were seated quickly…read moreupon arrival. We were seated upstairs in a small table. The food was absolutely delicious. The ravioli al tartufo was one of the best raviolis I have had. The sauce was light yet so flavorful and full of umami and mushroom. Ravioli was perfectly al dente. Portion was huge as well. The Tagliatelle Al Ragu' Di Agnello was also delicious and perfectly complemented the ravioli. The sauce was plentiful with large chunks of meat, and the meaty flavor was not overpowering. The noodles were cooked perfectly as well. While the food was amazing, service missed the mark for us. We noticed our server would go to other tables and offer bread, strike small conversation, and make recommendations about the menu. He didn't do any of that for us, and we didn't know bread was an option until we saw other tables have it and we already had our entrees. While service was not impolite, it was nothing to write home about. I would definitely come back for the amazing pasta here!

    Photos
    View from window seating inward
    View from window seating inward
    Calamari Fritti...
    Calamari Fritti...
    Manhattan

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    Manhattan
    Barbusa

    Barbusa

    4.2
    (3.8k reviews)
    2.3 mi
    $$

    10/10 service!! The waiters were all great in clearing the table, refilling our water carafes and…read morechecking in on us Food: Garlic bread: SO GOOD, light crispy, fluffy ciabatta bread Kids spaghetti: sweet tomato sauce and VERY SIMPLE, but also SOOOOO GOOD. And flavorful Kids Alfredo fettuccine: I didn't try personally but the child who did get it LOVED IT. Just be careful when they arrive--they retained their heat a little too well lol Short rib lasagna: so soft, flavorful and delicious! Frutti de mare: SUCH TENDER SQUID. SO DELICIOUS. SO FRESH. SO FINE. Carbonara: very good and creamy! Not too heavy! Love love love I can't remember the name, but the mushroom pasta: IM FREAKING OBSESSED. eating leftovers rn and I'm so happy Bone marrow: it was fine, tbh. But I'm not a big bone marrow person. It was sweet and spicy, which I felt like was the only thing I tasted. Meatballs: soft, tender, delicious--will def order again when we come back!! Caesar salad: SO GOOD. so hard to do a Caesar wrong.

    The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

    Photos
    Interior
    Interior
    Bolognese Al Forno
    Bolognese Al Forno
    Bolognese Al Forno

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    Bolognese Al Forno
    Siamo Napoli

    Siamo Napoli

    4.7
    (2k reviews)
    1.5 mi
    $$$

    One of the best Italian restaurants in San Diego. Giovanni, the owner, made us feel right at home,…read moreand the food was authentic from start to finish. I even got to practice my Italian with him. The atmosphere is vibrant, lively, and unapologetically Neapolitan. it felt like stepping into a restaurant in Napoli.

    Though our evening got off to a rocky start, Giovanni (the owner) stepped in and completely turned…read morethe night around. Our server, Jordan, made our dining experience truly exceptional! He was incredibly knowledgeable about the menu, offered spot-on recommendations, and made sure our glasses were never empty. The food was absolutely delicious! I ordered the Cavatelli Al Peperoncino- Artisan shell pasta, house made fennel sausage and rapini, Calabrian chili pepper, and shallots in vodka sauce. The sauce was thick & creamy and incredibly flavorful- chef's kiss! My wife ordered the Campanelle Al Pesto- Fresh bell-shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese. The pesto sauce was rich, luxurious, and herbaceous. The Margarita Pizza was equally delicious. However, less charredness on the outer crust would have been more to my liking. And don't even get me started on the Fettuccine Bolognese- packed with flavor and spices! One of the best I've had in town! Drinks were definitely on point! My Negroni was well balanced. But the real highlight was the Whiskey Sour- it was smooth, sweet and absolutely refreshing 10/10! Overall impression, this small, quaint Italian restaurant offers a warm, rustic, and intimate atmosphere that transports diners to Italy. The restaurant itself offers a unique combination of atmosphere, food, and service that stands out from other typical Italian restaurants!

    Photos
    Inside
    Inside
    With my Son and Husband at SIAMO NAPOLI
    With my Son and Husband at SIAMO NAPOLI
    Calamari

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    Calamari
    Piacere Mio - South Park

    Piacere Mio - South Park

    4.5
    (2.3k reviews)
    0.1 mi
    $$

    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    My partner and I made a reservation because we expected the restaurant to be busy. We got there…read morebefore they opened, hoping to be seated inside, but were placed outside instead. We asked if there were any tables available inside and were told no because they were being saved for other guests, even though there were empty tables for two. It was a bit chilly and windy outside, and we weren't the only ones asking to sit inside. I even watched one of the indoor tables get up and leave shortly after, which made the whole situation even more frustrating. That already left a bad impression, but we decided to stay and give the food a chance. Stinco Di Agnello: 4.5/10 The portion size was great and the dish looked delicious when it came out, but that was about the only positive. The lamb shank was overcooked, a little dry, and lacked the rich flavor you'd expect. Even the sauce couldn't save it. The pasta had a grainy texture, and the mushroom sauce was so weak that you could barely taste it. On top of that, the plate was too small, so the lamb sauce kept mixing into the mushroom sauce and completely threw off the dish. Saltimbocca Alla Romana: 3/10 This was honestly unacceptable. We specifically ordered the steak medium rare, and it came out well done. That's not a small mistake. It's one of the most basic things to get right. We didn't send it back because we didn't want to sit there waiting for another entree or waste the food, but it was tough, dry, and not enjoyable to eat at all. The sauce was bland and added nothing to the dish. The potatoes were the only thing worth eating. They also only serve wine and beer, so don't expect cocktails. The only reason this review isn't even lower is because our server was kind, attentive, and did a great job. I've given this restaurant multiple chances over the years, and every visit has been disappointing in one way or another. The ambiance wasn't great either. Between being seated outside in the cold, the noise, and the overall atmosphere, it definitely didn't feel like a place I'd choose for a date night. At this point, I can't justify coming back. There are far too many great Italian restaurants around to spend your money on food that is consistently underwhelming and poorly executed. Food: 3/10 Service: 8.5/10

    Photos
    Spaghetti alle Vongole
    Spaghetti alle Vongole
    Caprese
    Caprese
    Lasagne alla Bolognese

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    Lasagne alla Bolognese
    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    1.8 mi
    $$$

    Food and service were amazing. Will definitely go back. The inside has a cool vibe too.read more

    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Photos
    Inside
    Inside
    Grilled octopus
    Grilled octopus
    Squash blossoms with goat cheese

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    Squash blossoms with goat cheese
    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
    (1.3k reviews)
    2.3 mi
    $$

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

    Photos
    Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
    Parma Cucina Italiana
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    Seafood Risotto

    IL Posto - italian - Updated July 2026

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