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    iLounge Taste The Diference

    4.4 (55 reviews)
    Open 3:00 pm - 10:00 PM

    Order iLounge Taste The Diference Takeout or Delivery

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    ILOUNGE TASTE THE DIFERENCE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    LaDreena W.

    Server is was perpetually confused: insisted we reserved a table for six, when it was only made for four; sat us separately from the party we told her had made the reservation; asked me twice whether I understood the snapper was $40 and then forgot about said snapper when entrees arrived. The food was good, but the service overshadowed it and it wasn't great. Snapper was overcooked. Music was loud.

    Frittters
    Kai N.

    My experience was solid! The scenery was pretty eye catching soon as you walk in. My server was helpful and nice. We ordered the shrimp tostones (a lil spicy) and the fritters for appetizer. I was suprised they both were really good and flavorful. My boyfriend order the SOS'PWA he is Haitan so this dish brought him back to his childhood, he really enjoyed it! I tasted it myself and it was yummy! The vibes were good, and the DJ was playing R&B it was a cool vibe on a Friday night. Cool lil chill spot in Marietta with Great Carribean & Haitan foods.

    Griot Pork with black rice, plantain
    Halcyone W.

    Not Haitian (I'm Trini) BUT a Brooklyn girl born and raised around Haitians and visited Cap Haitien several years ago and of course Miami so I know authentic Haitian food. The food was so delicious I asked to speak to the chef. Service was great, we went during late lunch so it was quiet. The venue looks a lot smaller and Jan what you see on instagram but all in all we will definitely be taking the 44 mile drive again.

    Black rice
    Natasha S.

    This is a quaint Haitian restaurant. The food is seasoned and sauced with lots of flavour. We ordered the shrimp tostones with a blue cocktail with a side of black rice. We also ate their oxtail that comes with a side of rice and plantains. Haitian oxtail and Jamaican oxtail are quite different. This oxtail is crispy, yet moist and seasoned well. Everything we ate was seasoned well and cooked perfectly. I would have enjoyed more morsels of shrimp on my toatones, but that sauce made up for it. The music and service were great. The vibe was rather slow as it was around closing. But that didn't stop people from dancing at their tables or service from bringing our our orders quickly and the food being of quality. This is a nice dining location for some good kompa beats and delicious Hatian food.

    Autumn L.

    Oh my lord!!!! I think this is the first time I've had Haitian food and I was not let down. The food here is so good. She did not just put her foot in this food, she baptized her whole body in it. This is officially one of my new favorite gems. The food here was good enough for me to pause after eating, stop what I was doing and write this review. I left no crumbs and I would eat the bones too if I was able. You better believe I sucked the meat off the bones. 100 out of 10!

    Menu
    Soriah B.

    We spent a pretty penny ordering take out for the family. I want to be transparent with my praises and critiques. First I will say that the outdoor seating is nice and the interior is spacious yet cozy. For the food: I'll start off with the pikliz by saying that it would have been better if it had more acidity. You could smell the raw onion and which plays a roll into the pate. We ordered chicken pate and it was basically an empanada with chicken and pikliz mixed together. We unfortunately were not fans of the pate. The stewed chicken was tender and flavorful. I see that the sauce had a type of roux mixed in, I've never ran into that before but it's an interesting observation. The boullion was decent but my mom was hoping for potatoes and boiled plantain. For the portion size and price, I felt like we could have had more rice with our entree's. The legume was good! We may try other menu items in the future. It is good to see Haitian restaurants flourishing in the community.

    Fried Goat, Black rice and fried plantains
    Fabrice T.

    This place is a must go to, I was in the vicinity was looking for a good Caribbean restaurant and I looked up and I came up with ILounge. Boy let me tell you, the food was just great. I felt like I could eat a second plates. if you in the area you have to come here, definitely a go to spot.

    I had the Poisson and it was good.
    Priscilla B.

    I had the Poisson and it was good. My fish could have been cooked a bit better, the food was so good that it didn't even bother me. The kitchen redeemed themselves by recooking my Poisson. Over all it's a nice little piece of Haiti in Marietta GA. The food was delicious and never change your rice recipe please.

    Oxtails
    Jeremy F.

    My first time trying Haitian food and it didn't disappoint. Food was super flavorful. The employees were nice and knowledgeable. The overall space was a vibe. Cool lil hidden gem.

    Ilounge drink
    Jessye V.

    Wow wow wow! This place is a true hidden gem! The food is to die for! I had the chicken pate and the beef pate for appetizer. Very similar to an empanada but way more flavor and a little spicy. I thought the spice was perfection! For dinner I had the lamb chomps with the black rice and oh my lord that was incredible! Best Haitian in town by far!

    Tassot Fried Goat
    Gardy B.

    I'm pretty sure I've tried all the Haitian restaurants in the Atlanta area. I been to Austell, lawrenceville, stone mountain, downtown. But ILOUNGE! Oh my god, it's like my gramma in the kitchen. Helping though, cuz no disrespect to my gramma, but this was the best haitian food I've EVER had. And I made sure I tried damn near the whole menu. Griot?!? AMAZING, so juicy and seasoned well with more meat then bone. Tasso??? Just as GOOD. Haitian max and cheese?!? INCREDIBLE. and just for shits and giggles, we're gonna have creole chili wings that are DELICIOUS too. I'm so glad I found this spot, I will be a regular from here on out.

    Stewed chicken with black rice, plantains (not the sweet kind), and pikilz
    Corine W.

    I visited this spot on a Friday afternoon. Just drove by with my boyfriend and he suggested we try this spot. Of course, me being the foodie I am and seeing Caribbean food that I'd been craving some days earlier, I was with it. When we arrived, there were not many people there. I think they had just recently opened for the evening and were just having a slow start. It took them a while to come to the front and get us situated with seating so my boyfriend and I almost decided we might want to come back another day but we were patient - it's a newer spot and I expect there to be some kinks here and there. They were very friendly in letting us sit wherever we liked so we chose outside. Now unfortunately, the slow pace of service continued throughout the evening. I think the guy who was taking our order was also the bartender? So maybe he just had a lot on his plate and overall, I didn't see any servers there so I wonder if they have people dine-in often as it seems most of the reviews are for take out. However, despite the slow service, the people were nice and the owner even came to check on us which was a nice touch On to the food and drinks- here is what we ordered -the shrimp tostones appetizer( shrimp and cabbage in a Chipotle mayo type of sauce, on top of tostones): I thought it was just ok, and would not order again - sweet Chilli wings: these were good, but didn't taste very fresh for some reason. Wings had a bit of what I call 'day old taste'. -Rum punch and mojito: both well-balanced drinks but small -Red snapper entree: boyfriend said this was seasoned well, but the texture of the fish was not as flakey. He also felt it was not very fresh - Stewed chicken entree: I enjoyed this, especially the black rice. It was a tad salty but still good. I was disappointed the plantains served on the side were not sweet plantains. Overall, I see potential with this place but the slow service and some of our food items not tasting very fresh, I would give it 3.5 stars.

    Oxtails with black rice

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    8 months ago

    Food was so good! Really enjoyed the meatballs, goat and rice. Service was fast and friendly.

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    3 years ago

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    10 months ago

    Beautiful presentation, no bang for your back. pricing compared to quality isn't there.

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    Photo of Ali P.
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    1 year ago

    disgusting dirty food and the drinks were overpricEd and under powered. service was putrid. they won't be open long.

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    2 years ago

    My favorite Haitian restaurant in GA hands down!!!!! The tasso is amazing the staff is super friendly would definitely recommend

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    2 years ago

    There food was a 8.5/10 the diri jon jon was very good the griot was good as well. The service was great my server was so sweet.

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    5 years ago

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    5 years ago

    Is the black rice for me, I'm not playing great taste.... I'm very picky eater not too many spot I eat from...

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    Page 1 of 2

    Ask the Community - iLounge Taste The Diference

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    Okay! I was excited to try this restaurant due to all the positive reviews on Yelp. A few coworkers…read moreand I decided to go here for lunch on Thursday. Unfortunately, I was a little disappointed in my order. Just a note: if you plan on dining in, the restaurant does NOT have a large amount of seating so please keep that in mind. I ordered oxtails, rice and peas, cabbage, chicken patty and drink. The price listed on their website for oxtails is a higher price than what's listed on the menu inside their restaurant. While waiting on our food, two of us had to use the restroom which was out of order! I did ask the owner if we could go in. He said yes and temporarily fixed the issue with the toilet so we could use it. Was very happy about that. As for my food: the rice and peas were delicious, the oxtails were mediocre. The oxtails were under seasoned and fatty. The cabbage and patty were okay. All of my coworkers did enjoy their food selection. They decided to go with the curry chicken. If I decided to order from here again, I would order takeout and maybe jerk chicken or curry chicken or goat.

    Curry chicken was pretty good. Not sure it would be worth it to go back though. Also the customer…read moreservice was not great. When I walked in the restaurant was empty and the staff at the front but did not even say hello or what would you like when we walked in.. it was super awkward. She actually walked away when we were ready to order and we had to awkwardly place our order while they were standing several feet away and they barely acknowledged that they heard us. Very cold customer service. Probably would not go back or recommend solely based on that. Also the restaurant was very hot and not the easiest to find (it's on the second floor). One of the pros however is that the prices were reasonable and I like that they offered small, medium, large options. We got a medium and large curry chicken and could not tell the difference though

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    Tassa Roti Shop

    Tassa Roti Shop

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    I am always impressed with the selections at Tassa. The Trinidadian cuisine is authentic and made…read morewith love. Lunch options are available from and include buffet and specialties including roti and buss up shup. A variety of meats and vegetable options are offered to accommodate all diet preferences. Everything is prepared fresh and customer service was exceptional. The owner was on site and even more lovely than the pictures on display throughout the restaurant showcasing the visitors of all status that frequent Tassa. Many were notable including one from one of my favorite cooking shows! All items ordered were delicious which included a curry goat roti, a vegetarian roti and six doubles. I had heard about doubles from Trinidadian friends, but do not recall experiencing personally. The couple in line before me ordered 10 and I was intrigued! Doubles consisted of chick peas and potatoes inside of a round pastry that resembled a flattened biscuit, but with much better flavor. The filling was available in varying levels from hot to a bit sweeter. I selected a mixture of the two for my personal ones. Others I bought were hotter for my heat loving partner. Extremely popular in the Caribbean culture and now, I know why. Parking is available in the rear of restaurant, and ample dining space in two rooms. I thoroughly enjoyed this visit to Tassa for reasons mentioned above. Service has always been exceptional and informative - I ask questions! Will definitely return again and again!

    At my Trini Aunty's house: Curry chicken, jerk chicken, stew chicken, curry beef, stew, pork, sweet…read morepotatoes, green beans, okra, cabbage, Channa a.k.a. chickpeas, creamed callaloo other sauces, and sides were on the buffet bar today. $20 AYCE

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    This was a mix of corn bread and cake almost. We forgot the name but it was really good
    This was a mix of corn bread and cake almost. We forgot the name but it was really good
    Like the new signs.  more visibility for passer-by(ers)  12/23/2023

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    Like the new signs. more visibility for passer-by(ers) 12/23/2023
    876 NyamMinz

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    The place has some of the best jerk chicken, off the grill.Yes! They are outside grilling the meat…read more Could it use a little more season, yes! But they give you some sauce on the side to add as much heat as you want.. The resturant is small but there are enough CLEAN tables to enjoy. The gals dem nice, so take care of them. I would take mi father there, so check it out. Ymmv.

    I recently visited 876'yanmiz in Marietta and was quite disappointed. I specifically asked if the…read morefried chicken was cooked to order and requested all dark meat. Instead, I received old, reheated white meat--huge, mushy breast pieces that tasted like they had been sitting around for days, reminiscent of something from a grocery store. My husband ordered the jerk chicken, which was bone dry and lacking flavor. I felt misled after driving from Suwanee based on the glowing reviews, especially since some enticing menu items, like oxtail Philly, were unavailable. When I inquired about the chicken, the staff claimed it was cooked to order, but I was served one leg alongside all white meat despite our discussion about dark meat. The service didn't help either; I didn't feel welcomed at all. It's unfortunate because good service can justify higher prices, but here it fell flat. I wouldn't recommend tipping, as you may encounter issues with your order. For anyone considering this place, I'd suggest Ovations in Gwinnett instead--much better quality and saves on gas!

    Photos
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    Chicken curry A+
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    Fried chicken and Rice & Peas with fried plantain and cabbage.

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    Fried chicken and Rice & Peas with fried plantain and cabbage.

    iLounge Taste The Diference - caribbean - Updated July 2026

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