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    iLounge Taste The Diference

    4.4 (56 reviews)
    Open 3:00 pm - 10:00 PM

    Order iLounge Taste The Diference Takeout or Delivery

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    Business Info

    ILOUNGE TASTE THE DIFERENCE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    LaDreena W.

    Server is was perpetually confused: insisted we reserved a table for six, when it was only made for four; sat us separately from the party we told her had made the reservation; asked me twice whether I understood the snapper was $40 and then forgot about said snapper when entrees arrived. The food was good, but the service overshadowed it and it wasn't great. Snapper was overcooked. [[HIGHLIGHT]]Music was loud.[[ENDHIGHLIGHT]]

    Frittters
    Kai N.

    My experience was solid! [[HIGHLIGHT]]The scenery was pretty eye catching soon as you walk in.[[ENDHIGHLIGHT]] My server was helpful and nice. We ordered the shrimp tostones (a lil spicy) and the fritters for appetizer. I was suprised they both were really good and flavorful. My boyfriend order the SOS'PWA he is Haitan so this dish brought him back to his childhood, he really enjoyed it! I tasted it myself and it was yummy! [[HIGHLIGHT]]The vibes were good, and the DJ was playing R&B it was a cool vibe on a Friday night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Cool lil chill spot in Marietta with Great Carribean & Haitan foods.[[ENDHIGHLIGHT]]

    Black rice
    Natasha S.

    This is a quaint Haitian restaurant. The food is seasoned and sauced with lots of flavour. We ordered the shrimp tostones with a blue cocktail with a side of black rice. We also ate their oxtail that comes with a side of rice and plantains. Haitian oxtail and Jamaican oxtail are quite different. This oxtail is crispy, yet moist and seasoned well. Everything we ate was seasoned well and cooked perfectly. I would have enjoyed more morsels of shrimp on my toatones, but that sauce made up for it. The music and service were great. The vibe was rather slow as it was around closing. But that didn't stop people from dancing at their tables or service from bringing our our orders quickly and the food being of quality. This is a nice dining location for some good kompa beats and delicious Hatian food.

    Griot Pork with black rice, plantain
    Halcyone W.

    Not Haitian (I'm Trini) BUT a Brooklyn girl born and raised around Haitians and visited Cap Haitien several years ago and of course Miami so I know authentic Haitian food. The food was so delicious I asked to speak to the chef. Service was great, we went during late lunch so it was quiet. [[HIGHLIGHT]]The venue looks a lot smaller and Jan what you see on instagram but all in all we will definitely be taking the 44 mile drive again.[[ENDHIGHLIGHT]]

    Autumn L.

    Oh my lord!!!! I think this is the first time I've had Haitian food and I was not let down. The food here is so good. She did not just put her foot in this food, she baptized her whole body in it. This is officially one of my new favorite gems. The food here was good enough for me to pause after eating, stop what I was doing and write this review. I left no crumbs and I would eat the bones too if I was able. You better believe I sucked the meat off the bones. 100 out of 10!

    Menu
    Soriah B.

    We spent a pretty penny ordering take out for the family. I want to be transparent with my praises and critiques. First I will say that the outdoor seating is nice and the interior is spacious yet cozy. For the food: I'll start off with the pikliz by saying that it would have been better if it had more acidity. You could smell the raw onion and which plays a roll into the pate. We ordered chicken pate and it was basically an empanada with chicken and pikliz mixed together. We unfortunately were not fans of the pate. The stewed chicken was tender and flavorful. I see that the sauce had a type of roux mixed in, I've never ran into that before but it's an interesting observation. The boullion was decent but my mom was hoping for potatoes and boiled plantain. For the portion size and price, I felt like we could have had more rice with our entree's. The legume was good! We may try other menu items in the future. It is good to see Haitian restaurants flourishing in the community.

    Fried Goat, Black rice and fried plantains
    Fabrice T.

    This place is a must go to, I was in the vicinity was looking for a good Caribbean restaurant and I looked up and I came up with ILounge. Boy let me tell you, the food was just great. I felt like I could eat a second plates. if you in the area you have to come here, definitely a go to spot.

    I had the Poisson and it was good.
    Priscilla B.

    I had the Poisson and it was good. My fish could have been cooked a bit better, the food was so good that it didn't even bother me. The kitchen redeemed themselves by recooking my Poisson. Over all it's a nice little piece of Haiti in Marietta GA. The food was delicious and never change your rice recipe please.

    Oxtails
    Jeremy F.

    My first time trying Haitian food and it didn't disappoint. Food was super flavorful. The employees were nice and knowledgeable. The overall space was a vibe. Cool lil hidden gem.

    Ilounge drink
    Jessye V.

    Wow wow wow! This place is a true hidden gem! The food is to die for! I had the chicken pate and the beef pate for appetizer. Very similar to an empanada but way more flavor and a little spicy. I thought the spice was perfection! For dinner I had the lamb chomps with the black rice and oh my lord that was incredible! Best Haitian in town by far!

    Tassot Fried Goat
    Gardy B.

    I'm pretty sure I've tried all the Haitian restaurants in the Atlanta area. I been to Austell, lawrenceville, stone mountain, downtown. But ILOUNGE! Oh my god, it's like my gramma in the kitchen. Helping though, cuz no disrespect to my gramma, but this was the best haitian food I've EVER had. And I made sure I tried damn near the whole menu. Griot?!? AMAZING, so juicy and seasoned well with more meat then bone. Tasso??? Just as GOOD. Haitian max and cheese?!? INCREDIBLE. and just for shits and giggles, we're gonna have creole chili wings that are DELICIOUS too. I'm so glad I found this spot, I will be a regular from here on out.

    Stewed chicken with black rice, plantains (not the sweet kind), and pikilz
    Corine W.

    I visited this spot on a Friday afternoon. Just drove by with my boyfriend and he suggested we try this spot. Of course, me being the foodie I am and seeing Caribbean food that I'd been craving some days earlier, I was with it. When we arrived, there were not many people there. I think they had just recently opened for the evening and were just having a slow start. It took them a while to come to the front and get us situated with seating so my boyfriend and I almost decided we might want to come back another day but we were patient - it's a newer spot and I expect there to be some kinks here and there. They were very friendly in letting us sit wherever we liked so we chose outside. Now unfortunately, the slow pace of service continued throughout the evening. I think the guy who was taking our order was also the bartender? So maybe he just had a lot on his plate and overall, I didn't see any servers there so I wonder if they have people dine-in often as it seems most of the reviews are for take out. However, despite the slow service, the people were nice and the owner even came to check on us which was a nice touch On to the food and drinks- here is what we ordered -the shrimp tostones appetizer( shrimp and cabbage in a Chipotle mayo type of sauce, on top of tostones): I thought it was just ok, and would not order again - sweet Chilli wings: these were good, but didn't taste very fresh for some reason. Wings had a bit of what I call 'day old taste'. -Rum punch and mojito: both well-balanced drinks but small -Red snapper entree: boyfriend said this was seasoned well, but the texture of the fish was not as flakey. He also felt it was not very fresh - Stewed chicken entree: I enjoyed this, especially the black rice. It was a tad salty but still good. I was disappointed the plantains served on the side were not sweet plantains. Overall, I see potential with this place but the slow service and some of our food items not tasting very fresh, I would give it 3.5 stars.

    Oxtails with black rice

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    10 months ago

    Food was so good! Really enjoyed the meatballs, goat and rice. Service was fast and friendly.

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    11 months ago

    Beautiful presentation, no bang for your back. pricing compared to quality isn't there.

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    1 year ago

    disgusting dirty food and the drinks were overpricEd and under powered. service was putrid. they won't be open long.

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    2 years ago

    My favorite Haitian restaurant in GA hands down!!!!! The tasso is amazing the staff is super friendly would definitely recommend

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    4 years ago

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    2 years ago

    There food was a 8.5/10 the diri jon jon was very good the griot was good as well. The service was great my server was so sweet.

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    5 years ago

    Is the black rice for me, I'm not playing great taste.... I'm very picky eater not too many spot I eat from...

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    Page 1 of 2

    Ask the Community - iLounge Taste The Diference

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