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    Imelda's Restaurant

    4.1 (67 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 3 weeks ago

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    IMELDA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Imelda's Restaurant

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    Bacon breakfast tacos
    Michelle B.

    We used to love this place but we went here today and from the time we ordered 4 breakfast tacos til the time had them at the table it was 55 minutes which was absolutely ridiculous. They also changed the prices and i noticed they charged me extra for items that usually came on the breakfast tacos... not sure if its new owners or what but this place was a disaster today.

    Scott W.

    Small but friendly Mexican restaurant specializing in breakfast and reasonable lunch prices. They make their own tortillas here and the chips and salsa are delicious. They are not afraid to serve flavorful yet spicy sauces. There is a wide variety of meats to choose from for nearly all their entrees which I really appreciate. Beans are a pinto style (not refried) but taste great. And I really like the smaller portion sizes. This is order at the counter service so don't expect them to wait on you but the soda refill station is handy and they are very responsive to any requests. The food is very authentic Mexican.

    Migas!!!
    Sergio A.

    Imelda's Restaurant in Caldwell is as authentic as a home cooked meal in a Mexican household. I know because I have been in hundreds of them in two countries. I stopped to have lunch. The parking can be a challenge. This place can get very busy around noon to one, every day. The kitchen does a good job keeping up with the orders, but expect a wait. Lots of takeout orders. The breakfast menu looks outstanding. The items come with hash browns AND frijoles. You get your choice of corn (maíz) or flour (harina) tortillas. Go with the corn (more on that later). Because the definition of Migas differs in Spanish speaking countries from the Caribbean, Spain, South America and Central America, I asked what theirs was. In Spain, Portugal and parts of South America, Migas uses a base of bread or bread crumbs sautéed in sheep or pork fat. Then eggs are added along with choices such as chorizo, tomatoes, onions and other veggies, even grapes. Cheese is sometimes involved. South of our border and in Texas, Migas involves fried, day-old tortillas triangles taking center stage as the base (as in Chilaquiles, but without the excessive sauce). In Migas, there is always an egg and a source of pork, normally sausage and all mixed together. In Chilaquiles, those items are add-ons, cooking them over the top of the tortilla chip base and soupy sauce. Both items are not recommended for dieters or folks with existing health issues. Choosing from four different sizes of menudo a medium bowl looked right. Unlike a lot of places in the Treasure Valley, Imelda's uses hominy in their recipe. It gives the broth a thicker consistency and a bit of chewiness - very satisfying. It was served with three tortillas (I chose corn). See the photo of the soup and notice the spoon holding the honeycomb tripe. Honeycomb is reticulum tripe from the 2nd and smaller stomach of the cow. It is 1.5-2x more expensive than regular flat tripe and has a wonderful taste and consistency. This form of tripe is only found in households who want their menudo to be of the highest quality. Now to the tortillas. They are clearly hand-pressed. Irregular edges and thickness are the hallmarks of truly handmade. They are almost as thick as a potholder and they retain their nuclear hot condition while wrapped in aluminum. Ten cuidado, take care when handling these heavy torts. Raised on these kitchen specialties, they are called gorditas (little fat ones) and they have a huge corn flavor unlike any you may have ever tasted before. Talk about taking me back to my youth!!! This meal was the best quality and most authentic Mexican cuisine I have experienced since I left BCN, Mexico.

    Imelda's has great breakfast tacos
    Tom O.

    Great people and outstanding food. The breakfast tacos are the best. It is always a must stop when visiting Caldwell

    Chicken tostada. It comes with rice and beans (not shown) Healthy and so tasty!

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    2 years ago

    The menudo was fantastic! Will definitely be returning for more. So far it's the best I've had in the treasure valley.

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    4 years ago

    Best Mexican food in the Treasure Valley. Worth the drive to Caldwell. We love Imelda's!

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    4 years ago

    This is a fantastic little Mexican place. The parking is wonky. But worth the finagling!! The food is authentic and sooo yummy

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    Ask the Community - Imelda's Restaurant

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    My original review still stands, but wanted to mention that 5 years later, this place is still…read moreamazing. The young folks working there have the friendliest attitudes and the best work ethic, not something too commonly found these days. ReAnn was on point on this visit, she truly seemed to enjoy serving others. The food came out pretty fast and fresh, with my friend loving the patty melt and soup of the day Mushroom Brie. I ordered the scratch made chicken strips and fries and they were hot and fresh, but I must mention the strips are kind of small. Still delicious. Most of the decor is available to purchase with something for everyone. If in the area, you must stop in, even if it's just for a slice of one of their many homemade pies!

    I used to come here for dinner all of the time and thoroughly enjoyed it. Then you decided not to…read moreopen for dinner so we stopped because we were rarely in the area during the day. I was finally in the area and decided to stop for a late breakfast. I was the ONLY PERSON there and was stunned to discover that you wouldn't serve me breakfast because it was 11:05 a.m. I opted for the prime rib sandwich and was served a lackluster attempt at a sandwich. I would estimate about 2 ounces of meat at the most that was so incredibly dry, I could have used it for sandpaper. Then I had a 2 inch "slice" of pie with maybe a tablespoon of whipped cream. Dang guys, you have fallen so far. I miss the great place you used to be. You certainly aren't worth the drive anymore.

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    We were recommended to try Dos Caminos and we really wanted to like it…read more NOTE: This has nothing to do with the aesthetics of the outside or the inside NOTE II: This is a family business with quite possibly three generations working. NOTE III: The refried beans are made with pork lard and not vegetarian Entonces - Anyways, there were not a lot of options for me so I decided on the Fried Buffalo Cauliflower with Mango Habanero. The tacos presented well but there was absolutely nothing sweet and spicy about the Mango Habanero. It was not sweet or spicy and was more bland than anything. My wife ordered the cocktail de Cameron - the shrimp pre cooked frozen and defrosted. The sauce was more ketchup than anything else. She was very disappointed DISCLAIMER: Our server did stop by multiple times and we didn't say anything. There was nothing to fix. She also seemed in a hurry to release us from the table as the moment I finished my tacos she scooped it up. I truly respect the family business but our experience was not a good one. Wish the family all the best.

    Loved this restaurant and went back literally the next day with some friends. Word to the wise it…read moregets very busy... so prepared to wait. They do take reservations for parties of eight or more and there's a bar in the back if you need a margarita while you wait!

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    Imelda's Restaurant - mexican - Updated July 2026

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