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    Imelda's Restaurant

    4.1 (67 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 2 months ago

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    IMELDA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Bacon breakfast tacos
    Michelle B.

    We used to love this place but we went here today and from the time we ordered 4 breakfast tacos til the time had them at the table it was 55 minutes which was absolutely ridiculous. They also changed the prices and i noticed they charged me extra for items that usually came on the breakfast tacos... not sure if its new owners or what but this place was a disaster today.

    Scott W.

    Small but friendly Mexican restaurant specializing in breakfast and reasonable lunch prices. They make their own tortillas here and the chips and salsa are delicious. They are not afraid to serve flavorful yet spicy sauces. There is a wide variety of meats to choose from for nearly all their entrees which I really appreciate. Beans are a pinto style (not refried) but taste great. And I really like the smaller portion sizes. This is order at the counter service so don't expect them to wait on you but the soda refill station is handy and they are very responsive to any requests. The food is very authentic Mexican.

    Migas!!!
    Sergio A.

    Imelda's Restaurant in Caldwell is as authentic as a home cooked meal in a Mexican household. I know because I have been in hundreds of them in two countries. I stopped to have lunch. The parking can be a challenge. This place can get very busy around noon to one, every day. The kitchen does a good job keeping up with the orders, but expect a wait. Lots of takeout orders. The breakfast menu looks outstanding. The items come with hash browns AND frijoles. You get your choice of corn (maíz) or flour (harina) tortillas. Go with the corn (more on that later). Because the definition of Migas differs in Spanish speaking countries from the Caribbean, Spain, South America and Central America, I asked what theirs was. In Spain, Portugal and parts of South America, Migas uses a base of bread or bread crumbs sautéed in sheep or pork fat. Then eggs are added along with choices such as chorizo, tomatoes, onions and other veggies, even grapes. Cheese is sometimes involved. South of our border and in Texas, Migas involves fried, day-old tortillas triangles taking center stage as the base (as in Chilaquiles, but without the excessive sauce). In Migas, there is always an egg and a source of pork, normally sausage and all mixed together. In Chilaquiles, those items are add-ons, cooking them over the top of the tortilla chip base and soupy sauce. Both items are not recommended for dieters or folks with existing health issues. Choosing from four different sizes of menudo a medium bowl looked right. Unlike a lot of places in the Treasure Valley, Imelda's uses hominy in their recipe. It gives the broth a thicker consistency and a bit of chewiness - very satisfying. It was served with three tortillas (I chose corn). See the photo of the soup and notice the spoon holding the honeycomb tripe. Honeycomb is reticulum tripe from the 2nd and smaller stomach of the cow. It is 1.5-2x more expensive than regular flat tripe and has a wonderful taste and consistency. This form of tripe is only found in households who want their menudo to be of the highest quality. Now to the tortillas. They are clearly hand-pressed. Irregular edges and thickness are the hallmarks of truly handmade. They are almost as thick as a potholder and they retain their nuclear hot condition while wrapped in aluminum. Ten cuidado, take care when handling these heavy torts. Raised on these kitchen specialties, they are called gorditas (little fat ones) and they have a huge corn flavor unlike any you may have ever tasted before. Talk about taking me back to my youth!!! This meal was the best quality and most authentic Mexican cuisine I have experienced since I left BCN, Mexico.

    Imelda's has great breakfast tacos
    Tom O.

    Great people and outstanding food. The breakfast tacos are the best. It is always a must stop when visiting Caldwell

    Chicken tostada. It comes with rice and beans (not shown) Healthy and so tasty!

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    The menudo was fantastic! Will definitely be returning for more. So far it's the best I've had in the treasure valley.

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    4 years ago

    Best Mexican food in the Treasure Valley. Worth the drive to Caldwell. We love Imelda's!

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    4 years ago

    This is a fantastic little Mexican place. The parking is wonky. But worth the finagling!! The food is authentic and sooo yummy

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    Ask the Community - Imelda's Restaurant

    El Mariachi Loco Restaurant - Our favorite plate!

    El Mariachi Loco Restaurant

    4.2(317 reviews)
    10.1 mi
    $$

    Really enjoyed our experience here! The food was fresh and flavorful, and everything we ordered…read morecame out tasting great. The drinks were definitely strong and well-made, which we really appreciated. Our server was very friendly, attentive, and made us feel welcome from the moment we sat down. The atmosphere was one of my favorite parts it had a warm, cozy Spanish vibe that made the whole experience feel relaxed and inviting. The music added to it perfectly and gave the restaurant a really nice energy. Overall, it's a great spot for a casual dinner, a date night, or just when you're craving good Mexican food in a comfortable setting. We'll definitely be coming back.

    It's hard to believe that it's been 8 years since my last review. I have frequented El Mariachi…read moreseveral times over the years and each time, the food and service improves. So much so, it's time for an updated review. I called ahead but it didn't really matter since seating was swift the night we went. I will say that the biggest downside is the small entry...when people are waiting, they often forget there's other people in the world other than themselves. We were quickly seated and the chips, salsa and bean dip with mushrooms and onions were delivered moments after. The salsa was nice, though needed salt...and the chips were on the older side. Bean dip was warm and tasted great with the mushrooms and onions mixed in. The server was very considerate while my friend and I eyed the large menu discussing all the options our stomachs were interested in. I settled on the burrito de chile verde and my friend had the carne asada taco plate. Food came roughly 15 minutes later, piping hot and with generous portions. I'm well aware this is authentic "Americanized" Mexican food, so I'm reviewing from that perspective. In this context, the food was very well prepared and tasted fresh. The pork in my burrito was tender, heavily sauced and cheesy-melty, wrapped in a fresh tortilla, topped with a lightly flavored chili verde sauce. Beans tasted homemade, though they could use a little more salt or garlic. Rice was a little dry but still edible, especially mixed with the beans, sauce and burrito. Would have loved some more sour cream or guacamole, but overall the meal was very filling and satisfying.

    Photos
    El Mariachi Loco Restaurant - Inside

    Inside

    El Mariachi Loco Restaurant - Flautas

    Flautas

    El Mariachi Loco Restaurant - Margarita beans salsa and chips

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    Margarita beans salsa and chips

    Applebee's Grill + Bar

    Applebee's Grill + Bar

    2.8(104 reviews)
    5.0 mi
    $$

    While our server, Loni, was absolutely awesome, the rest of the night was just so-so…read more We came in at 5:30, so peak dinner and knew we would have a little wait so we're fine there. However, at least 5 tables left while we stood there and we watched thee of the dirty tables just stay uncleaned, including the larger table in the bar that was full of dirty dishes before we walked in and was still uncleared when we went to our table in the back 20 minutes later. When we sat down, the table was still unwashed. Food particles and crumbs littered the top. When Loni came by, we asked her to please wash that table and she was right on it and wholly apologetic. In this, do better Applebees! As for the food, my chicken sandwich was dry, I am glad I kept the mustard sauce from the pretzel appetizer to put on it. My husband ordered the chicken parm and fettuccine and got a three cheese penne with chicken that had no salt. He didn't want to have to wait so we just ate it and said once he salted it, the dish was good. As I started with, Loni, our server, was awesome and did a great job but was RUNNING, she really seemed to care about her customers and we are glad she took care of us!

    Took over an HOUR to get our food. There were only 3 other tables. The grilled chicken sandwich was…read moreactually bussin! BUT when I asked for some honey muss the waitress said, whenever they put it out, I'll grab it for you. How im sposed to much fries without my damn honey muss... its your job to just go get it? Ambiance was weird... none of the tvs were on.

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    Applebee's Grill + Bar
    Applebee's Grill + Bar
    Applebee's Grill + Bar

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    Imelda's Restaurant - mexican - Updated August 2026

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