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    Massa's Restaurant

    4.2 (93 reviews)
    ModerateItalian, Desserts
    Closed 4:00 pm - 9:00 PM

    Massa's Restaurant Photos

    MASSA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Casual

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    Recommended Reviews - Massa's Restaurant

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    Cajun pasta
    Amber B.

    We tried Massa's in Ballwin for the first time and you could tell right away it's a well-loved place. There were people waiting and every table was full. It has a cozy, old-school Italian, mom-and-pop feel, small and intimate with low ceilings and it was decorated so nicely for Christmas. It honestly felt like stepping back into a classic neighborhood restaurant. The host and his wife were the kindest people and made us feel welcome right away. You could tell they truly care about their customers. Since it was our first time, I asked for recommendations and he happily gave several, which I really appreciated. They offer Coke products, bottled beer, wine, and specialty drinks. It's very family-friendly but definitely not a place for large groups since it's a smaller space. We got there right around 6 PM, so we expected a wait and it ended up being about 45 minutes (the host let me know approximately that timing). The parking lot is pretty small, so it did take a bit to find a spot, but it was worth it. We started with the garlic cheese bread ($5.99), which had provel or provolone on top and was really good flavor-wise. I do wish it came with sauce because it's a little thick and dry without it. One thing I loved was that they bring a big bowl of freshly shaved Parmesan to your table with your food, such a simple touch, but it really adds a chefs kiss. I ordered the tortellini (no mushroom or peas to mine-$18.99) and it was some of the best I've had. The meat was seasoned perfectly, the cream sauce was rich, but not too heavy, and I didn't even need to add salt or pepper. With that fresh Parmesan on top, it was perfection. The portion was large. I could've shared this but instead, I get to enjoy another meal out of it. My husband ordered the Cajun pasta ($20.99) and really liked it, though he admitted mine was better. His had a nice kick to it, good portions of shrimp (more shrimp than chicken) and chicken (shredded style), and enough left over to take home too. He also ordered a mic ultra ($4.50). The only real downside for us was that the pasta dishes don't come with a salad or bread, which was a little disappointing, especially at an Italian restaurant, but everything was filling and delicious. Toward the end of the meal, service slowed a little as our waitress was closing out several tables at once, but overall she provided very nice service. Between the atmosphere, the service and food, we had a great experience. We'll definitely be going back to try more!

    The Boardwalk
    John F.

    I like Massa's and came to the Manchester location. Service was good and it was full but no wait. House Cabernet is okay and was hoping for a Sangiovese on the menu but it still worked. Mussels were good but I think lacked the white wine aromatic from previous visits. Tuta Mare was really good, rich cream sauce and the right amount of seafood with each bite. Warm bread helped sop up the sauce too. Always a fun place. Wish the Woods Mill location was open too; it was spacious.

    Crowded, loud, and cramped.
    Leo S.

    The place is tiny and not much seating but it's always packed. It is super loud and not romantic by any means. The bread is french style and slightly toasted, it was tasty. Just plane butter from a package. The caesar salad was very good. Dressing was tasty and had plenty. The meatball wasnt very good. Had a weird spongy consistancy and tasted like Salisbury steak. Broccoli was pretty plane and basic but cooked ok. Wasnt a big fan of the cannelloni. I dont like provel on it and the noodles were too thick since they used lasagna. The tomato sauce wasnt anything special and they used canned mushrooms in the stuffing. I wouldnt eat this again. Probably wont be back. There wasnt anything worth getting again and the atmosphere wasnt enjoyable.

    Pepperoni Pizza

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    6 months ago

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    7 months ago

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    7 months ago

    Great food, huge portions, and excellent service! We will be going back! The salads were great along with our entrees.

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    1 year ago

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    2 years ago

    Great drinks, apps. & entrees. Has a wonderful Happy Hour! Will be back again. Everything fresh and flavorful.

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    1 year ago

    Amazing food every single time. Medallions are my favorite! Honestly never had a bad meal here. 10/10

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    2 years ago

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    3 years ago

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    8 years ago

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    2 years ago

    Food just okay and I love Italian food. Too crowded tables too close. Waitress was okay. Nothing exceptional about this restaurant

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    5 years ago

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    2 years ago

    Best bartenders Kevin and Kristin feels like home. Everything on the menu is delicious

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    3 years ago

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    2 years ago

    Love love love this place! Service is always good and the food is amazing. I'm always ready to go back.

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    6 years ago

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    12 years ago

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    3 years ago

    Great service and food. Especially spaghetti (it's gross in some places but good here with meatballs or meat sauce)

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    Page 1 of 3

    Ask the Community - Massa's Restaurant

    Does anyone know if they use provel cheese on/in their baked pasta? Thanks!

    I don't know the default but I know the Massa's in Ellisville is very open to making orders customized. And asking for it with the cheese you like or even a blend will be accommodated. Hope that helps.

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    Buzzetta’s Italian Cafe

    Buzzetta’s Italian Cafe

    4.3
    (121 reviews)
    5.8 mi

    FULL HOUSE! Everyone was looking at our table…read more.. My husband said, "I'm taking you out to dinner Saturday night." And boy did he deliver. Neither of us had been here, but a friend recommended we go. It was on my list of restaurants to try so I was more than happy to go! We were served by Shannon. Shannon had such a wonderful sense of humor telling my husband no phones or watches at the dinner table he also kept the bread coming. Like I said, it was a full house so we were eating bread for a while. It was so worth the wait though. My husband got the benedito's farfalle since his favorite pasta is bow tie and I ordered the Rigatoni alla Nino. Mine was delicious and the perfect amount of spicy. The salmon was UGH. Chef's kiss, but my husband's order? I WOULD GET THAT TOO. He ate two baskets of bread though. Lucky for me. I told him he better ask for the rest of his to go because it will have my name written all over it! I was so close to finishing mine but alas, I was too full. Luckily not full enough because we got this dessert. This secret dessert lol what a show. It was made at our table. (I love when restaurants do this) it looked like vanilla bean ice cream with amaretto, a sauce I couldn't tell what that was, and sliced almonds. I am sure I'm missing other ingredients but HOLY COW. Everyone in the restaurant was staring. It was quiet the show. I was scared my hair would go up in flames but he's a pro. That would not happen. The first visit but certainly not the last. We will be back and we will be bringing everyone we know!

    The meal showed culinary promise. The calamari was notably fresh, while the sea bass was…read morewell-prepared with excellent depth of flavor. The linguine di mare was enjoyable, though somewhat heavy-handed with butter and garlic, which slightly overshadowed the dish's balance. Unfortunately, the service significantly detracted from the overall experience. Despite having a reservation at 6:30pm, and a simple order for two, our entrées did not arrive until approximately an hour after ordering. The delay was excessive and ultimately forced us to leave as soon as the food arrived, leaving us to hastily eat a few bites from the styrofoam to-go containers rather than enjoy them as intended. Given the $160 price point, the experience fell well short of expectations, making it difficult to recommend this restaurant to anyone.

    Photos
    Interior
    Interior
    Rack of lamb to die for!!
    Rack of lamb to die for!!
    January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!

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    January 2024 Sean J. Brady of #TotalWinos rating: 4 stars = Buy at least 3 more bottles!
    Mia Sorella

    Mia Sorella

    4.4
    (395 reviews)
    2.7 mi
    $$

    Great Italian dishes in a festive setting. We went when they had decorated for Christmas- so fun!…read more The fresh bread at the table was very good. For an appetizer, toasted ravioli is the way to go. It is some of the best I have ever had. For my meal, I went with the spaghetti and meatballs. Amazing! The flavor was excellent, and the meatballs were tender and juicy, not dried out or too dense. They were baseball-sized, so I only made it through half of a meatball at lunch. Everyone at the table enjoyed their dishes: tortellini, rigatoni, pizza. Our server was very kind and attentive. She boxed our leftovers for us. The only drawback- parking was limited for lunch on a Friday. There are other popular shops and restaurants sharing the parking lot. I'd get there early in case you need to circle back for a spot!

    I haven't been here in quite a few years. We try to go for dinner and there isn't usually available…read moreparking. The parking lot is far too small for the businesses where Mia Sorella is located. I was going to lunch with a friend and she suggested going here. While the parking lot was pretty full, I did find a space! We were seated right away. I think the dining room was about 80% full. I don't know how many servers there were, but the one we had seemed to be very busy. Our drink order was taken right away. About 10 minutes later, our server came by and asked what my drink order was. It was a Diet Coke - nothing special! There are so many good things in the menu and it took us a few minutes to make our choices. We were chatting so I don't know how long it took for our food to come out, but it seems like we got it fairly quickly. Walking through the dining room as we were leaving, I noticed how shabby it's getting in there. The tables and chairs have taken a beating over the years. I think it's time for a refresh. I'll go back - but it probably for lunch!

    Photos
    Mia Sorella
    Caesar salad with salmon
    Caesar salad with salmon
    Apperol Spritz and Calamari

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    Apperol Spritz and Calamari
    GIO Modern Italian Restaurant - Chesterfield

    GIO Modern Italian Restaurant - Chesterfield

    4.0
    (481 reviews)
    5.9 mi
    $$

    We visited Gio recently, to celebrate my birthday. They are one of my fave Italian spots to go to…read morein west county, since they offer Penne Ala Vodka. Surprisingly though, I didn't get it this time. I decided to change it up and was pleasantly surprised with the items I chose (see pics). Their service was fantastic! The dining room was empty when we first got there but quickly filled up. Their beautiful patio (which is dog friendly) was packed too! They offer wine flights too, which was fun!

    I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

    Photos
    GIO Modern Italian Restaurant - Chesterfield
    Complimentary donuts
    Complimentary donuts
    The classic

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    The classic

    Massa's Restaurant - italian - Updated June 2026

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