Immediately, after entering the store, I was greeted by a young man behind the counter, who I later…read morefound out is named Jeremiah. Jeremiah is beyond polite. With a strong recommendation from Jeremiah, I settled on the hot Hawaiian honey Detroit style pizza. It took less than 10 minutes, and my pizza was ready to be devoured. It looked amazing, and tasted better than my expectations. Seriously. Unfortunately, I am from out of town, so may only get to experience this every once in a while when I drop into St. Louis, but I will be sure to stop by and try other pizzas. I have no doubt they will be equally amazing.

I've had Motor Town Pizza a few times and I could eat it at least once per month. I believe Motor…read moreTown grew out of Revel Kitchen. I like Detroit-style pizza so much. I typically order something like a build-your-own pizza with pineapple and goat cheese. Service is pretty fast. It's got more tables than a hole-in-the-wall restaurant, but it doesn't have enough for you to want to bring 10 people to eat a pizza. Take that outside (is there seating? I think so) or go eat in the car.

Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

Our (adult) kids and their partners get to choose their birthday dinner - any home cooked meal they…read morewant or a restaurant if their choice. One of my daughters chose O+O Pizza and I'm glad she did! I received a call the day of our reservation to confirm we were still planning on being there. We were a group of seven, so I get it. I told the person who called that our daughter chose this place over a home cooked meal or any other restaurant in town, so there was a high expectation. I also told him o was kidding and we laughed. Even though I was kidding about the high expectations, they gave us a great meal and we had a good time. They actually came through with a few little things to make it special and while it wasn't necessary, it was very nice. The music was fun. Our service was good. Our food was great. There was literally nothing that happened that made me hesitate to give them the highest rating. Shout out to Tommy and Travis for everything they did! Will we go back? Most definitely!

I want to start off by saying that the service was great! Our server was very knowledgeable on the…read moremenu and friendly. Food-wise, a little underwhelming. The octopus starter had great flavor and I would order it again but the toasted ravioli was incredibly bland which was surprising given the pancetta and fontina cheese inclusion. Everything else was also just ok. I didn't snag a picture of the tiramisu and I wish I did because it looks quite different than some of the older pictures shared on Yelp already. Texturally it was on the dryer side and kind of grainy. Also, do want to call out that it was very loud in the restaurant if that is important to you. Not just dinner noise from other guests, but the music was playing much too loudly for a dinner venue. There are some other menu items that sounded interesting, so we will give it another shot, but this visit fell a little flat for us.

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

What goes best with Fridays? Pizza and ice cold beer! We ordered the Appondanza Pizza with the hand…read moretossed crust. This pizza basically had a little bit of everything on it. Kind of a meat lovers and a supreme combined. It was really good. It was ready quickly. And the girl at the counter was very nice and pleasant as was the boy that took our order over the phone. I thought it was strictly just a carryout restaurant, but I didn't notice that there were a few tables if you wanted to dine in. I would definitely come back here again.

This was the first time I ordered from Pizza World. Pizza was great. Service was friendly and…read moreaccommodating. There was a lot of traffic in and out, so this tells me to return a 2nd time.

I visited on a Wednesday night with a large group of ladies to celebrate a friend's birthday for…read moretrivia night. Despite our large group, the server was excellent, providing friendly and efficient service throughout the entire evening. This is a pizza place, and I have Celiac Disease, so I did not eat this visit. However, my friends enjoyed hot appetizers and cheesy pizza slices. I was extremely impressed by the cocktail menu. I decided on a traditional margarita with a salt rim. It was great, good price too. They have many margarita flavors and add-ons to choose from. In terms of rims, you can pick from nothing, salt, sugar or tahin rim. There was plenty of free parking on the street near the restaurant. Bathrooms are a little outdated but clean and working just fine. The reason we came here for trivia was that the trivia really moves along since it's a weeknight. It was extremely well-attending with many teams (great friendly competition). The questions and rounds moved quickly and efficiently, starting easy and becoming very challenging. I would definitely return!

It's been awhile since I have been to Felix's Got to use the…read morePizza Passport a yummy Pizza.... Pepperoni, Mushroom, Artichoke and Ricotta!!! The combo was soooo good!! The Toasted Rav's and Waffle Fries with Parmesan highly recommend!!! It gets busy so I would head there earlier than later!!! Our server Miles was Top Knotch!

The Bud's Nugs are SO DELICIOUS! And the pizza is baked perfectly. Great food, helpful & friendly…read morestaff, great music & a fantastic lunch special. I loved this place & look forward to going back.

To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

The pizza and subs are amazing but the veggie sub is amazing!!! If you order anything please get…read morethis! You won't be disappointed!!! Best veggie sub hands down!!!

Gross. First time ordering from here and unimpressed…read more 1. 15 minute delivery was actually 30. No biggie. 2. Bag and pizza box reeked heavily of cigarette smoke. 3. Pizza was overcooked. All I could taste was the burnt char. Sadly this was my first and last time eating here. I'm too turned off to ever try it again.