Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

What a let-down dining experience. I had higher expectations based on reviews and the…read morerecommendation from the hotel manager. But if this is the best that Springville has to offer, I'll be going to Provo or Spanish Fork for my next dinners. The atmosphere is pleasant, airy and light. The pan seared lightly battered halibut, $41, was as listed but the texture was like it had come out of the freezer and was dry. The sauteed asparagus was fine. Salad was a lot of iceberg and very little mixed greens. It took over 15 minutes to get my glass of wine. Apparently, only the manager can go downstairs to get the wine which is locked up in a room. And then when it did come, I had to bring it up to the server station and ask for it in a clean glass...smudges and wong lipstick color were the clues. Chocolate cake was fine, but not outstanding as other diners exclaim. Springville, you got to get your game up!

Barry's is absolutely amazing!! The food hit the spot and I couldn't stop eating even after I was…read morefull. The bacon cheeseburger, Western bacon cheese, fries, onion rings, mozzarella sticks, and Oreo/Butterfinger shake were all delicious. The onion rings and mozzarella sticks had the perfect crisp to them. The best part? The white sauce and fry sauce. Truly some of the best sauce I've had. In addition to all of the incredible food, the service was great. The atmosphere was clean and spacious with lots of seating. The owner, Warren, is a very kind and friendly individual who clearly cares about providing high quality food to his customers. Can't wait to come back here whenever I'm in the area again. Highly recommend!

Food was great.Much more comfortable and less confusing than the restaurant across the street.read more

This restaurant is a total gem--deeply rooted in Native American tradition with a modern, inviting…read moreambiance. The space feels warm and grounded, with natural wood and soft lighting. The food? Incredible. The fresh, fire-baked bread was unforgettable--crisp on the outside, soft inside, and served with honey butter. The bison ribeye was tender and flavorful, the bison meatballs were rich and perfectly spiced, and the trout was delicate and beautifully smoked. Everything tasted thoughtful and authentic, in a space that feels like it feeds your spirit as much as your stomach. I'll be back soon.

I have been across the United States and the world and love to eat in every new place. This is…read morepossibly the one of the absolute best drink, food and ambiance combos I have ever had. The beautiful green and gold aesthetic is to die for. The steak was perfectly cooked and rivals Town Hearth in Dallas Texas, crunchy crust with a perfectly cooked medium rare interior. The drinks were all amazing!!! ask for the shipwreck if you want a truly Americana experience.

I've been here a couple times now. The first time I ordered a Mac bowl to go. I got the Buffalo…read moretender Mac bowl and it was a tad too spicy for me. Next time I will get the regular Mac bowl. Next time I went I dined in. If you download their app and make an account, they give you a free Cayenne ranch chicken sandwich! I really love and respect places that do an amazing deal like that for people. They don't even give you just the regular chicken sandwich, they give you a better one! The cayenne ranch chicken sandwich is amazing. It's not overly spicy, it's got good flavor. One of the best chicken sandwiches I've had. They also have good fries. Make sure you get their slim sauce to go with your meal.

I love this place always have been good but when we went today we had raw chicken and lucky we did…read morenot eat it I think they got a new cook and that's why but they gave good dessert in the jars worker was amazing tho and said sorry and gave a free dessert also the bread was Burt

Prior to this Chili's, I believed all Chili's were the same, but that could not be further from the…read moretruth! This was, by far, the best Chili's location I've ever dined at! The staff have always been incredibly nice at all locations, but the presentation and quality of the food here tasted different. I was saddened to hear that Chilis officially took off their signature chili from their menu at all their locations. How can you have Chili's without chili?! However, the guacamole seemed to have more fresh ingredients like red onions and the smash burger was cooked to perfection. Overall, great experience!

The quality of the food was beyond disappointing. Staff was…read morefriendly. But it's not worth your money. Didn't even eat because of the food quality and whoever prepped us obviously didn't care about their job.

This would be five stars if not for the appetizer. We got the firecracker chicken wraps and it…read moretasted like a gas station tornado. It was not good with the sauce either. I had really high hopes for it so that was disappointing. I got the 9oz Parmesan crusted chicken to share with someone else. It was perfect. The chicken was very good and tender, and the sauce on it was really good. For the side we got mashed potatoes, and they were loaded in butter so naturally tasted pretty good. We also got another side of the four cheese Mac and cheese which was good but very rich. I'd probably opt for a different side next time. They also give a little loaf of bread and butter while you're waiting which was nice. Overall a good experience and I would return!

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

This is the room service menu for the Provo Marriott Hotel and Conference Center so this is only…read morebased on that and I didn't have the chance to dine in to check out the service or the restaurant's vibes. That said, the food is a definite plus with the chicken wings so juicy and the portions great. I also got the blackened chicken Alfredo with extra Alfredo and it was so good and creamy and a definite highlight. I also tried their burger which was okay compared to all the rest.

I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.