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    In-N-Out Burger

    3.3 (274 reviews)
    InexpensiveFast Food, Burgers
    Open 10:30 am - 1:00 AM (Next day)
    Updated 1 month ago

    In-N-Out Burger Photos

    Business Info

    IN-N-OUT BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - In-N-Out Burger

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    Double burgas
    Matt A.

    Daniel hooked it up with good vibes and extra cheese, he knew just what I need! He said, "add the chopped chilies for an extra kick!" That was the best double burga I Eva had, thanks Daniel!

    Well done fries with ketchup
    Chalee T.

    1000pm, Saturday, November 16, 2025 Having late dinner. The line of cars extended to the driveway. First time coming to this location. It's an OG design, not modern. Still has the tiny kitchen with drive thru windows and lanes to each side. Interaction with the mobile order taker was fine. I don't know how she keeps track, servicing both lanes. They must have a system on their tablet or something. She came back to my car when my lane moved forward and past her. She did mention that she'd be back to my car to take the order. The order was a protein style hamburger (ie lettuce wrap) light spread, grilled onion, extra tomato; Double-double animal style; fries well done; ice water. The order was repeated perfectly. It's been a while since I've done a drive thru order, at an OG location no less. Beware, line moves slow. Avoid right lane as that's where the entry door is to the tiny kitchen. I was held up twice when they needed more supplies from the other building across the drive thru lane. They'll put up a stop pylon in the way so you don't block the door. OMG, double doubles, so good!!! I appreciate them more now that I don't eat them as often.

    Gina M.

    Hadn't had In-N-Out in a while, so we decided to go. We ordered two hamburgers, fries, and a Coke with grilled onions, lettuce, and tomato. The food was good--fresh and simple, just what you expect. The fries were good but went fast! The burgers were tasty, and everything came out right. The only downside was the wait--we were in line for about 40 minutes, which felt a little long. They did have someone outside taking orders, which helped a bit. One person with us was from out of state trying it for the first time and thought it was good, just not anything too special. Overall, a solid experience--good food, just not quite worth the long wait this time.

    Rocio R.

    Food delicious as always. I loved that the cashier gave my daughter a hat and the kids activity paper without us even asking. So sweet.

    Raymond G.

    My daughter and I came here tonight and we are never disappointed with the simple menu of pretty much burger, fries, and drink. Today, the service was ok. The lady skipped our car so we were practically up to the front before my daughter had to get out of the car and chase her down so we could have our order taken. The lady was nice and felt bad. When she got to our car, the iPad didn't work so she had to headset our order in. When we got up to the window, the guy asked us if we got a certain order and I told him know, it was a different order which he found. We were not up at the window too long. Our total was approx $23, but with our two free Double Double cards that we won at the Ontario Reign hockey game, it came out to approx $10. So of course again the food always exceeds all expectations. I was away from home for over 2 months and had not ate at an In n Out for over 3 months. I was so glad to eat here tonight! My daughter and I both had a Double Double cheeseburger minus onions add pickles. I also added mustard on mine. She had animal style fries and I had regular fries. She had a Medium cherry coke, I went with old fashioned water. We asked for extra spread sauces. Although the early drive thru snafus happened, the great food overpowered the simple drive thru person mistakes. Food rating 6 out of 5 stars and drive thru 4 out of 5 stars. So they still average 5 stars! I was just happy to get In n Out after 3 months!

    Outside
    Jade M.

    I've always loved my burger thick, juicy and medium rare so I really didn't enjoy my first double double decades ago. That was until I discovered their secret menu. I have since came back once in a while for protein style cheeseburger which they always wrap so neatly with super crisp lettuce, fresh tomatoes and pickles which I always eat with their spread. Even better, I just tried their double double animal and protein style and now there's no turning back. So soooo goooood!!! I recently found out about well done fries which is just like the best ever version of the crispy and salty shoe string potatoes I enjoyed when I was a kid. Perfect with ice cold soda! Oh and by the way, the drive thru line gets pretty busy around dinner time so we just park our car and order at the counter then enjoy our meal al fresco with the gorgeous mountain views and the cool evening breeze.

    Be prepared to wait a whole hour if you go into the drive thru. It's literally insane.

    My order
    John A.

    I ordered a hamburger and strawberry shake for my mom because she doesn't like their fries. Then I ordered a number 2 cheese burger fries upgraded to a strawberry shake. Instead of ordering the number 2 they made mine Ala cart which actually brings the price to $9.65 instead of the $8.85 . It's sad that America is suffering and these big corporations will squeeze as much money they can get from us . What happened to the bun it's smaller than before just like the burger we get less but they charge us more. After the pandemic that's why I hate going out to restaurants or fast food anymore the service sucks. I'm done.

    Eric V.

    The Double-Double might be California's finest sandwich. In NorCal they're likely to go for cured meats and arugula stuffed into a Dutch crunch roll. But south of the Bakersfield line, few things present a formidable challenge to the Double-Double's supremacy. And it must be a Double-Double, although a Double-Single is permissible in certain circumstances, but never a single cheeseburger and never-ever a hamburger. Why is this? It is not a matter of indulgence. I don't recommend the 3x3, nor the 4x4; the further option verges on sport eating and the latter fully embraces it. Anything more than the Double-Double knocks the thing out of harmony. The balance of the burger gestalt is disrupted. This is also the case with the single patty. The In-N-Out patty weighs in at 2 oz. On its own, this is not an adequate amount of beef to help shape a harmonious burger. But sliding in the additional patty, making the Double-Double the standard bearer, is the act of taking a 4oz., quarter-pound burger, escalloping it into two, thereby giving the diner four sides of Maillard seared ground beef. The French fries are fresh, but completely lacking in structure. This is nothing new and a common gripe of many. And it is the result of cooking the fries only once. The ideal fry is fried first at a lower temperature, cooked completely, then finished in hotter oil for a crisp exterior. Some enthusiasts suggest that thrice-cooked fries are the pinnacle: boiled first before frying twice. Animal fries are not the answer; neither are fries "well done." For a slutty French fry experience, you're much better off with chili cheese fries at one of many local Tom's, Tam's, Troy's, etc. And ordering "well-done" fries at In-N-Out is like ordering a well done steak, they're just overcooked. The milkshakes are good and I'm told they brew a good cup of joe. Whenever possible, you want to patron the In-N-Outs that do not have dining rooms. What's more SoCal than dining al fresco amid the exhaust fumes of two dozen cars sat in fast food drive-thru? It is extra special to find a location with green signage, a blast from the past. And the Baldwin Park location is the original, next to the museum and the company's university. But the Upland location might be the ultimate one. It abuts the quarries that were commissioned in building the southland's freeway network. It sits under the imperial form of Mt. Baldy. It sits on the dying artery of Route 66. And most importantly, Upland is completely lost in the past. When there, it's hard to tell if the year is 1948 or 1973, but it definitely has never been 2024.

    iconic palms
    Berlyn K.

    Sometimes when the drive thru is super busy, I go inside and order. This time I went, the drive thru was running smoothly and pretty fast so I decided to stay. I didn't wait more than 20 minutes to get my order in and food. The customer service is always nice and friendly. The food, of course, is always great and flavorful. Whenever I can't cook at home, In n Out is my first choice! Always fresh and delicious!

    Chocolate and Vanilla Shake

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    1 year ago

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    1 year ago

    Burnt toast on both hamburgers. Old and hard French fries. Had to wait at the window in my car for at least seven minutes.

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    2 years ago

    Decent burgers decent fries location is small right off Foothill .30 min wait minimum simple menu

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    4 years ago

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    2 years ago

    35 min in line!!! Good food but way too slow. Waisted my lunch time. Will not be back to this location.

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    6 years ago

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    6 years ago

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    3 years ago

    Burgers always great but must be a new cook as the fries were slimy and Lynp Excess oil mushy First time ever having bad nasty fries

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    2 years ago

    Es comida rápida dice no por mucho tiempo que esperar 30 minutos en drives mucho tiempo

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    3 years ago

    Place always have good hard working people and are accurate with the orders. Favorite location of all the Inn-N-Outs.

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    Page 2 of 7

    Ask the Community - In-N-Out Burger

    Review Highlights - In-N-Out Burger

    The drive thru line was touching the main road today, and I was out in under 20 minutes!

    Mentioned in 3 reviews

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    The Hat

    The Hat

    3.8(792 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Large group friendly

    Oh wow what a great pastrami sandwich and the fries are heavenly…read moreThe sandwiches are filled with almost 2 inches of pastrami with cheese and coleslaw yumm You can't go wrong eating at the hat

    I went here today for the first time in a long time, and I was really looking forward to it because…read moreI've always loved this place. The food was amazing and the prices were very fair, but unfortunately, the customer service completely ruined the experience. The woman taking the drive-through orders was extremely rude from the beginning. While I was ordering, she kept rushing me and seemed irritated for no reason. When I got to the window, I asked to add one more item to my order, and that seemed to make her even more upset. She immediately started yelling at the other employees, telling them to hurry up because "this lady needs her food." I had literally only been sitting at the window for maybe one or two minutes, and there was only one car behind me, so I'm not sure why she was acting as if I was causing some huge inconvenience. Her attitude toward me was rude and unnecessary, but what bothered me even more was the way she spoke to the other employees. No employee should have to be yelled at or spoken down to like that, especially in front of customers. I asked for her name, and I believe she said Jesse, Jess, or Jessica. I couldn't hear clearly. She had very short grayish hair. I don't know if she was having a bad day or what the issue was, but there is no excuse for treating customers and coworkers that way. I genuinely love the food here and would absolutely come back because of the food and prices, but management really needs to address the way this employee speaks to people. One person's attitude can completely ruin an otherwise great experience.

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    The Hat
    The Hat
    The Hat

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    Dr Grubb's

    Dr Grubb's

    4.5(1.6k reviews)
    2.0 mi
    $$
    Healthy dining
    17 years in business

    Absolutely LOVE this place and will definitely be back whenever I'm in the area. The portions are…read moremassive and the prices are so reasonable for how much food you get. We came on a weekend and it was super busy (as it should be honestly with how amazing the food and service are). We got the blackened salmon with penne pasta and baby potatoes, and the flat iron steak with bow tie pasta and herb brown rice. The steak was cooked perfectly medium. The bow tie pasta is served cold and has a vinegary flavor to it, definitely a distinct taste, but I personally loved it because I enjoy sour/vinegary flavors. I can see why it might not be everyone's favorite though, but I personally really enjoyed it. The salmon was also super flavorful and cooked perfectly. Same with the penne pasta and potatoes. Honestly everything was just made really well and good. For the sauce, we got their popular jalapeno garlic sauce and it paired well with absolutely everything. Needless to say, this place was really good from head to toe. I also got to meet the owner and he was super friendly too. I seriously wish they would open one closer to my area. Parking was really easy and the ambience was lively with sports playing all around the bar and plenty of seating.

    First time visiting it was okay. Second time, they forgot about us, held onto my plate until my…read moreboyfriend's plate was ready. By the time we got our food, my plate was cold to the touch. We let them know, and they took the plate back, popped it in the microwave to warm it up. Very disappointing.

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    Dr Grubb's
    Dr Grubb's
    Dr Grubb's

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    The Hitch Burger Grill - Upland - 7/9/24 Juicy & delicious, huge mouthful of fabulousness

    The Hitch Burger Grill - Upland

    3.8(149 reviews)
    1.0 mi
    $$

    I loved this location! It wasn't crowded, and our food came out in about 10 minutes. The tuna melt…read morewas so good, I'll definitely be coming back just for that. I ordered it with the sweet potato fries, and they were cooked to perfection. I also got an ice cream cone on the side. It wasn't completely dipped, and the employee immediately offered to make me a new one. I declined because it wasn't a big deal to me, but I really appreciated that they noticed and wanted to make it right. That's the kind of customer service that stands out. The restaurant was super clean, the menu had plenty of options, the service was excellent, and the food was delicious. I'll definitely be back!

    Maybe we ordered the wrong thing but we felt the food was bland. I ordered a club sandwich that was…read morestacked so high that I couldn't bite into it-I removed the bread from the middle. The flavor was fine, but nothing memorable, so I wouldn't order it again. My friend ordered a Philly cheesesteak and she said it just tasted like plain meat with no seasoning, the most unimpressive cheesesteak she's ever had. Then there was the battered zucchinis; they were so breaded that you could barely taste the zucchini which were also unseasoned. Neither the breading or batter they used or the zucchini seemed seasoned. We actually ended up throwing out most of the zucchini order which is rare for us because we don't believe in food waste. I wish I could say that we loved the food but it was all just too bland. On the upside if you don't care for seasoning, this may be a good place to visit. As far as the service, we went through the drive through. The employee that took our order was patient in answering questions since we explained it was our first visit. She was friendly and had more of a spice to her personality than the food. I also want to acknowledge that on their website they say that a percentage of their sales goes towards charity for the community which is incredible. We don't see ourselves returning, and if we ever do we will order burgers since they seem to be more popular in the Yelp reviews.

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    The Hitch Burger Grill - Upland - 7/9/24 Indoor seating

    7/9/24 Indoor seating

    The Hitch Burger Grill - Upland - What's the use in worrying? What's the use in hurrying?  Chili Cheeseburger Combo from #HitchBurgerandGrill

    What's the use in worrying? What's the use in hurrying? Chili Cheeseburger Combo from #HitchBurgerandGrill

    The Hitch Burger Grill - Upland - 7/9/24 Dining room

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    7/9/24 Dining room

    In-N-Out Burger - hotdogs - Updated September 2026

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