Ordered the mushroom pizza and added pepperoni to it - absolutely delicious! I don't know how to…read moredescribe the crust of this pizza as it is like no other I've had. It maintained its wood-fired crunch but also had a fluffy inside that was decadent. Our server was adorable - very attentive and made recommendations for some local, non-touristy things to do while we were in town for the weekend. Loved this place so much, we will likely be back before we leave!

Serious Pie was recommended to me as one of the best pizza spots in Seattle, and I can see why…read morepeople like it. We tried the Cove Clam and Mushroom pizzas, both with interesting and tasty flavor combinations. But the pizzas were much smaller than expected. They're more like a flatbread than the traditional pizza I'm used to. Portions are on the smaller side, so you may need to order a few dishes to feel full. We also tried the charcuterie board, but the salami was extremely salty and spicy for my taste. Still, I'd come back to try the different specialty pizzas.

Had a great saturday night dinner here! They do take…read morereservations (call) and they sat us like 10 mins early which was great. Cozy and intimate atmosphere (it's not a large space) and totally romantic. Our service was great (attentive, one step ahead), the prices are reasonable, and they have curated a great vibe in there. One pizza is like the perfect size for dinner for two, we got the margarita and it was perfect. Nice thin crust, and their house cheese mix was great. Would totally return!

I stumbled across this pizza place entirely by accident while I was in town and popping in to catch…read morea show across the way. Tucked into the side of the Gum Wall, this dark, tavern-esque gem serves up some really tasty food and hosts a full bar. Maybe it's a Seattle thing, but the bartender was extremely friendly and gave me the lowdown on an amazing meatball appetizer that served as a perfect quick meal. Will definitely be back next time I'm in town!

I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

Amazing!!! Best sandwich in a long time! Sausage was top notch! Glad this place is in the marketread more

On my first night in Seattle we were craving pizza! We decided to walk down the street from our…read morehotel and try this place! The workers were very welcoming, and the vibe is almost intimate, but still very casual at the same time!!! When we first sat down, our server was super nice! He was very upbeat and explained the entire menu to us. We decided to split a HALF Tina and Stacey's night out pizza and get a MED Greek salad - definitely enough for three girls! The pizza itself was absolutely delicious! We did not have a single crumb left! The salad was the perfect light addition to our dinner! Not being from Seattle - we thought it was a bit expensive but soon learned that it was pretty regularly priced!! This place definitely has some fun and delicious pizza! Worth the try!!

The servers were nice. Food was quick. It was a small place but still loved the food. Was pricy…read morebut, what isn't.

Arrived into Seattle Public Market a bit later than expected that we missed most of the vendors…read more Walked around and since most eateries were closing too (it was only 5pm), we ended up at this small Italian restaurant. They told us we had to take it to-go since they were closing but there was a small patio with table/chairs outside. The food was pretty good but pricy for the small portion size. Kind of expected when you're in a touristy area but doesnt mean I would want to pay it for next time. Not sure if its a place I'd return to. Butternut Squash Ravioli $23.95 Fettuccine Alfredo $23.95

Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

Next level food. Never missed the mark. Long wait but worth it. My whole family loved it. Wish they…read morehad a location in California!

Great happy hour and the staff is amazing. Watching Elton hustle is next level. I would have…read morebelieved he owned the place based on his work ethic. Dasha was great, ask for her section. Everyone at Vons is killing it! Happy hour++

Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

The pizzas were lacking flavor. There was barely any pizza sauce or mozzarella, although the bacon…read morewas plentiful, unfortunately, a lot of it was burnt. The crust was okay, but it was very chewy. With a little more sauce, mozzarella, and maybe some garlic, this could have been a really good pizza. The ranch container they gave us was absolutely filthy. I would never put something that dirty on a customer's table. On a positive note, the young lady who helped me was very sweet and helpful. I really appreciated her kindness and great customer service.

excellent pizza fast service and amazing value seriously…read moregood food and friendly staff Loved it

This pizza was AMAZING!! We could smell it from the lobby of our hotel!! Everyone in the place was…read moreso nice & welcoming. I wish we were here for longer so we can eat here before we head back to South Mississippi!! Well done MOD Pizza A+ A+ A+!!!!!!!

Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.