I've been a returning customer at Tulipani since the opening of Sawmill Market. I no longer live in…read moreAlbuquerque, but each time I come back to visit, I go out of my way to eat here. They have a small menu that they execute flawlessly. Their fresh pasta is made to order, cooked al dente, and I love that the tulip shape helps retain the right amount of sauce. My personal favorite is the pomodoro. The creaminess of the burrata complements the tomato sauce well along with the herby pesto, and the pistachios on top add a nice, crunchy texture. My only minor critique is that I wish they'd bring back the spicy version. The green chile chicken is also worth trying if you want a creamy sauce with a New Mexican flair. They've recently opened up a location at Park Square Market (another food hall by the makers of Sawmill) in Uptown too. You can buy a bag of their fresh made pasta in a variety of flavors/shapes to cook at home.

I've stopped here a few times now and it's been pretty good! The food is served hot and fresh. I do…read morewish there were more protein options. Currently, you can order any of the pastas and add chicken for an additional cost, but I'd love to be able to add shrimp. My favorite of the pastas I've tried is the pesto pasta served with chicken and tons of delicately shredded cheese.

Once again, went to dinner at Joe's Pasta House for dinner and had an absolutely amazing meal…read more Had the Chicken Francese...it was cooked to perfection. Delicioso! My husband had the Chicken Parmigiana. I have to say it was the most tender but yet crispy absolutely the best chicken parmigiana I have EVER had. The sauce was sweet...once again...perfection. Our waiter Tim was very attentive and entertaining. Thank You Joe

Consistent food quality .. service is brisk and attentive!…read moreAmbiance is a welcome local feel with Italian Flare , great when live music at dinners

This is a lovely little market offering mostly Eastern European goods, with a heavy focus on Polish…read moreand German foods. While the majority of what is offered are imported packaged spices, beverages and canned goods, the star of the show, for me at least, was the deli section of meats and cheeses! As a German I can't pass up certain meats like Gelbwurst or my favorite, Leberkaese! knowing there's a market that offers my favorites helps me with being homesick for these treats! Eurozone also offers day old Broetchen from a different store which is nice as well. The atmosphere here is relaxed and while there are quite a few options, it doesn't feel overwhelming at all! I thoroughly enjoyed browsing the various shelves for all the different options provided. I'll definitely be back soon!

In search of an ethnic ingredient and came to find this lovely shop…read more Their emphasis seems to be focused on Eastern European food with a small general representation of Western Europe. The quality of the products were good and they even had some excellent fresh fish as well. This is a lovely store with an abundance of polish and Russian foods. I'll be back....oh and the kindness of the owner ( I'm assuming) was so kindly, it was like being warmly greeted by family.

Goodness! Where to start? Get your shopping on with…read moreauthentic Italian supplies. Gnosh on some delicious meals. Well worth going in and checking it out.

There's nothing to dislike about this multigenerational, family owned authentic Italian deli. My…read moregrandparents took me there when I was a small child in the early 80s. I've been going there ever since. A few years ago, they added a bakery. It is chock full of delicious cookies, eclairs, cannolis, and you can even get a wedding cake there. Most recently, I went with some coworkers for lunch and ordered the Bella Mozzarella sandwich. Beautiful, thick slices of fresh mozzarella, loaded with tomatoes and basil. The bread was super fresh, and the potato salad was very flavorful. My coworker got an eclair on our way out. I just had a bite and it was divine. The older gentleman behind the counter was courteous and friendly. The atmosphere is laid-back, and the side wall is covered in shelves that contain imported pasta and various other products from Italy. There's a freezer case filled with premade meals and meat. If you haven't been there, it's definitely worth a stop

We did take out at the Winter Haven location, and it was divine! There was house made pasta that…read morewas SO fresh, house made meatballs, porcini mushrooms in a lovely cream sauce, and lemon cookies that screamed alleluia! as you eat them, or maybe that was me?! The place looked beautiful on the inside, and the people behind the counter and on the phone were truly lovely to work with!

Good food always . Thanks for the hospitality will definitely be coming back again . Not from here…read more But one of my choices to show up again.

I think this is one of my all time favorite stores! There is usually a young woman there to help us…read moreand she is always such a delight. All of their staff is super nice and friendly! They even go out of their way to deliver local orders which is a HUGE help for us. We are obsessed with the raspberry dark balsamic and the Gravenstein apple white balsamic. They are so delicious on a fresh sandwich or salad. I even put it on my ice cream lol it's just soooo yummy. Also the garlic infused olive oil is amazing on everything (obviously) but especially veggies. But if those flavors don't sound good to you, I'm pretty sure, you are able to sample all of the flavors. Which makes the experience even more fun Also! They have a reward system so every X amount of bottles you buy, you'll get one free! :)

Prices are high but usually worth the splurge for good balsamic. I bought a fig balsamic and it was…read morereally watered down. Awful. Usually a bit thicker. Skip this place and buy in Santa Fe when you get a chance.

We went on a Wednesday night for dinner and we were seated right and given menus right away. We…read moreordered our drinks (San Pellegrino Limonata and Blood orange) and received them right away. Everything on the menu looked delicious, but we both ended up ordering the Eggplant Parmesan. A friend had heard it was the best in town, and I have to agree! Two large slices of eggplant with crisp breading accompanied by cacio e Pepe pasta and some marinara sauce. The eggplant was well seasoned fried perfectly. The serving was so large that I took half of it home. I also ordered tiramisu which was creamy and delicious. I saw the cannoli and the dulce de leche cheesecake as well- they all looked great. The location has plenty of street parking by it. I walked from the CNM campus and it was only a couple of blocks. Ambiance was cute, looked like exactly what it is in the very best way. I definitely plan on coming back soon...and next time I'll remember to take pictures! Delicious!

My partner and I've been coming here over the past year and a half or so with friends. We have…read morealways enjoyed the food and the ambience. We just had dinner here tonight, introducing two family members to the restaurant.... and we had a VERY DISAPPOINTING EXPERIENCE. FOOD: I've appreciated their eggplant parmigiana in the past, a favorite of mine. Not tonight. It wasn't crispy and was served with very little sauce. It is served with a cacio de pepe linguine that was quite DRY. One family member had the lasagna. Presentation was nice but she found the dish lacking. She said it was OK but that she has had better... She's Italian and grew up with homemade lasagna. My partner and our second dinner guest had the spaghetti with meatballs dish. My partner has been a fan of this plate. He found the pasta a bit dry, short of sauce (again). Our dinner guest commented on how DELICIOUS the meatballs were, with which my partner agreed. For dessert we had the crème brûlée and the canelones. The crème brûlée tasted more like a pudding and a custard, and the flavor was very different from what were used to in the crème brûlée... Deficient. As for the cannelloni, the filling was tasty. The crusty wrap was very thick and dry. All in all quite a disappointing meal experience. AMBIENCE: A small comfortable neighborhood restaurant with charm. SERVICE: A big robust personality had our waitress. A bit on the loud side, a bit much on the robustness which felt a bit over bearing at the tableside. She herself was not unpleasant, but her presentation was a bit of nails on the chalkboard. To say the least, it was a disappointing experience tonight and as much as we have enjoyed this place in the past I'm not sure that we would return again. Especially disappointing because we live less than 2 miles away and it really has felt like our neighborhood place.

This is a beautiful space with dozens of restaurants clustered into one large building. There are…read moremany choices for food of many different types. Since I am in New Mexico, I decided I would order street tacos from Flora. I had carne asada and grilled shrimp Both were delicious. I enjoyed those with a custom mix Old Fashioned from the....Old Fashioned purveyors. You pick the alcohol, sweetener and bitter. I chose Amador Tennessee Whiskey, maple syrup and black walnut bitters. Yummy! Service at both locations was friendly and efficient. This is a fun place, where your whole group can choose to indulge in whatever they desire...,and the you can meet back at a table to enjoy your meal.

We ate at Sawmill today. We started with a gluten-free crêpe from XO waffles. When I asked about…read morecross contamination the gentleman taking our order told us that nothing else is made on the crêpe griddle except gluten-free crêpes, so there's no cross-contamination. My daughter got strawberries, Nutella, bananas, and whipped cream on it. It was really good for a gluten-free crêpe. I got tacos from Flora two shrimp tacos and a root veggie taco and they were all good. All three tacos were gluten-free. I also got loaded fries from Meso Grill they had feta and Greek olives. They don't fry anything but falafel and french fries in the fryer both gluten free so there was no risk of cross contamination. My daughter got pho from Kulantro, which was gluten-free and she loved it. My sister ordered ramen from Clay Pot, which was not gluten-free she loved it too. Overall, everything was good.

Fast service and a super friendly, attentive staff. I had the Chicken Marsala. It was delicious,…read morepasta was cooked perfectly.

It was our anniversary. We had 7:00pm reservations and arrived a little early. They seated us in…read morethe long thin room adjacent to the dining room in the far back. It was dim and isolated. We waited about 15 minutes before we were approached. She seemed surprised to see us, like no one had told her someone had been seated there. We ordered wine and started reading the menu she brought us. The waitress came back about 15 minutes later. My wife decided on the Chicken Marsala and I ordered the Chicken Parmigiano. You should note that it is about 7:30pm at this point. After another 15 minutes we got our salads. Our waitress was a short, heavy woman with little reach, which may explain why she TOSSED the salad plate at me from the other side of the table! If you are keeping track it is now about 7:45pm. The restaurant closes at 9:00pm, but staff is clearing the tables in our area of the restaurant. By clearing I mean removing the silver wear and salt and pepper. Our area is being shut down. In the main dining room there is light and laughter and patrons eating. We are alone, in the dim corner...forgotten. At 8:15pm I ask one of the staff cleaning our area (sweeping the floor) to find our waitress. She arrives and, once again, seems surprised at our presence. With a brief apology she rushes off to the kitchen to see about our food. A few minutes later she brings our entrees out - yes, I have the Chicken Parm tossed at me from the other side of the table - and we dig in. One problem, mine is really, really hot...not temperature...spicy. We had eaten at Trombino's before. It had been a go to for special occasions - Mother's Day, birthdays, anniversaries - and I always got the Chicken Parmigiano. This was not that. It was eye watering, sinus clearing, spicy. Inedible. I waited for the waitress to come back to see if everything was okay...and waited...and waited. At about 8:45pm she comes by to see if we wanted dessert. I pointed at my full plate and expressed my dissatisfaction with the dish. She immediately got attitude. The kitchen was closed and there was nothing she could do. I asked to speak with the manager. She huffed off. About 5 minutes later she is back saying that they are taking the Chicken Parm off our bill. Damn nice of them. That was our last dinner at Trombino's. A few postscripts... As were were leaving, at just a few minutes before 9:00pm, we see them bringing food out to some guests in the main dining area. I guess the kitchen was still open for them. I checked out the menu online after we got home and I think I figured it out. Either they ran out of regular tomato sauce and substituted, or they made a mistake, but I am pretty sure I got the Fra Diavolo sauce from the Seafood Fra Diavolo instead of the regular tomato sauce.

This was our first time at turtle Mountain brewing and it did not disappoint! My dining companion…read morewas craving something from another restaurant on the other side of town, but considering it was so late, I suggested coming here as it had similar things on the menu, and I am so glad I suggested this place. We walked in, and the place was a little crowded, but we were still sat pretty quickly. I liked the atmosphere of the place because it seemed very open, inviting, and had a certain local charm to it. As soon as my dining companion saw the people around us getting their food delivered it looked so good she no longer remembered what we came for and we ended up ordering something completely different. We didn't wait long for our waitress to come over. She was very nice and attentive I asked her for a drink recommendations, and she mentioned some good ones. Considering the day before was New Year's Eve and I probably should've took a break from drinking, I said say screw it and got something light. It was a blood orange cider, and it was delicious, I was not expecting it to taste like that! Unable to make our minds up, we decided to split a salad and pizza. For the salad I wanted to get the Valley grande, but we compromised and got the brazos which was essentially a Caesar salad. That's how it was huge. We had enough to share and more, it was also tasty, the dressing. You could tell was definitely house made. For the pizza we decided to get a split half truchas and half chimayo (my half) and it was amazing the flavor was great and the topping fresh. Although next time I will ask for well done. On to dessert. The best thing we ordered all night was the Apple calzone. It seemed to be the size of a little football and came with two scoops of ice cream. I could tell it was made to order and it was absolutely delicious! We cannot wait to go back.

First timer here and I gota say this place has good food. The minute you walk in the smell of food…read moresmells soo good. I recommend the pizza , chicken wraps and melts.