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    Inca's Peruvian Cuisine

    4.1 (464 reviews)
    Open 11:30 am - 8:00 pm
    Updated 2 months ago

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    INCA'S PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Papas Rellena
    Steven G.

    Exploring Tucson has been a lovely adventure for all the time I have lived here and this location at Kolb and Sunrise is no exception. Easy parking, located in a strip mall. Ambiance/Cleanliness-Its a very clean, small restaurant with a quaint vibe and cool placemats/coasters from Peru. 4 stars Service-Excellent. Monica was doing it all there herself for Sonoran Restaurant Week..Greeter Server, Bartender. Personable, attentive and quite on point. I don't think there is any better. 5 stars Food. The roasted corn served with drinks was tasty and surprising. The Restaurant Week menu had a Causa Rellena which is Imported yellow potato cakes, stuffed with choice of chicken or shrimp salad...Chilled, we chose shrimp and it was light and flavorful. We also ordered a Papa Rellena, potato stuffed with minced beef and Peruvian spices which came with salsa Criolla....this was delicious as well. Entree...my friend chose the Beef Saltado...overcooked, underseasoned beef strips so chewy as to be unpleasant served over a bed of pasta with onions and peppers in a soup of beef broth and soy sauce. A straight up fail. I had the Ají De Gallina shredded, overcooked chicken breast, in Aji Amarillo and roasted walnuts, served over sliced boiled potatoes. Served with a beautiful pyramid of jasmine rice. The sauce was dense and coated the mouth in a profusion of black pepper essence. I ate all of it...wouldnt eat it again. The point of Restaurant Week is to showcase the restaurant. In this case is highlighted strengths and weaknesses...too many food fobbles.. Not sure i would go back. 3 stars

    Placemat
    Elizabeth O.

    Atmosphere was cool and festive. Monica the bar tender/waitress was fantastic. Such a joy to be around and extremely hospitable. She was AMAZING. Papas rellanas was ordered to supplement the Sonoran restaurant week menu which me and a friend ordered. It was GREAT!!!! Perfectly seasoned soft inside and crispy outside potatoe ball/cake with the most deliciously seasoned filling of meat and beans. Just wow. The starter for the Sonoran restaurant week menu was causa rellena shrimp or chicken. We chose shrimp! It was great. It was cold which I wasn't expecting but it had a great fresh flavor and was so so yummy. Everything else was terrible. Aji de gallina The chicken was underseasoned, rice overcooked, mushy and had no salt. What a disappointment. All you could taste was black pepper and maybe one other flavor but I'm not sure bc the color had me wishing I was tasting something else. It looked good but just was not up to par for the first two apps we had. The second dish from the Sonoran restaurant week menu was tallarin saltado beef. This was even less seasoned. The meat was SEVERELY OVER COOKED AND CHEWY!!! I could not believe my taste buds. It was literally hard spaghetti noodles with a soy based sauce that was didn't stick to the noodles at all. I was shocked. Apps were great. But main dishes were a fail so likely would not be back!

    Tiraditos clasicos and pisco sour
    Michelle M.

    I love stopping by here for some unique blends of flavors on the east side of Tucson. This was my third time here (8/9) and the servers are always friendly and fast. This is a small spot especially during the summer when it's not ideal to sit on their patio. I believe they take reservations but for two people on a saturday we got a table right away. My husband and I shared two appetizers the tiraditos clasicos and Papa a la Huancaina. We also shared a main: Seco de Carne. We weren't super hunger and tend to not eat large meals anyways so this was a good amount for us. The food came out quickly and was delicious.

    Jessica P.

    Had a great girls night at Inca's! They are a small Peruvian restaurant with both indoor and patio seating. The waitress was so kind and gave us some great suggestions. We had SHRIMP CAUSA RELLENA, TALLARIN SALTADO BEEF, and AJI DE GALLINA as part of Sonoran Restaurant Week. We'll be back for sure. Everything was so tasty! The shrimp causa rellena was my favorite.

    Pisco with passion fruit
    Michael T.

    We had a great meal there yesterday. Service was excellent and friendly and the food was great. It's a small place but you still feel comfortable and the decor suits the food. I had the Lomo Saltado and it was excellent. Honestly, I could have just had the rice with the sauce and would have been happy. My wife had the Aj de Gallina and like mine it was excellent. The drinks and deserts were also superb. I would recommend this place and even though it's a 45 minute drive, I'll be back!

    Causa Rellena and Chicha Morena
    Chelsea H.

    Inca's provides comfortable seating indoors and out with vibrant table decorations and an offering of crisped corn kernels while we perused the menu. Service was attentive and available but not overwhelming. We ordered a yucca fries alongside the causa rellena with vegetables. Fries came with an assortment of tasty sauces. Causa rellena made a great meal with a mix of green beans and carrots between layers of flavorful polenta. The sauce was delicious and pulled it all together. Highly recommend the Chicha morada, a tasty beverage- like Jamaica- but even better with cinnamon and lime!

    Anthony C.

    I really enjoyed the food at the restaurant however I felt that sometimes it would be overpriced. The service was fantastic and the wine was OK. Not the best wine I've ever had. I believe it's a good place to call me if you want a relaxing low-key atmosphere.

    Beef skewers
    Garret F.

    Took a friend here from out of town and we ordered a bunch of things. Food was flavorful as always and service was friendly and fast.

    Wine.

    What an amazing experience walking into the well lit patio on a windy chilly night. Dinning on the patio, that was well heated, accompanied the enjoyment we had this day. The food was simply amazing and the portions were excellent sizes. The only thing that could top this dinning experience was our bubbly, wholesome, and informative waitress MONIKA. A name and a standard of service I won't be forgetting anytime soon. Inca's was an absolute joy and definitely a hidden Tucson gem. Thank you Monika for your time and patience, you explained the menu with fluidity to which everyone at the table could understand. We would definitely be having a family dinner again with the expectation of having Monika as our hostess to add the cherry on top of the sundae that was our dinner.

    Veronica P.

    Great food , ambiance and friendly staff. Went there for a (private event) networking event during breakfast (usually not open for breakfast), it was great. Normally they Do not open for breakfast however for our group, they did. Looking forward to coming back and trying out their delicious food. Tell Fatima, the owner, Veronica sent you

    Carapulcra
    LB B.

    Delightful Peruvian restaurant with live music on Friday night. Service starts with two bowls of canchats, tasty corn kernel like snacks. Lighter and fluffier than a corn nut but a similar taste. All things Pisco are available. If you haven't tried before than have a pisco sour, very good. Many great dishes to try. I had the Carapulra, which was excellent! Husband had the cilantro rice, which is tasty. Service was super friendly and happy to answer any questions. Clearly a favorite for many locals.

    Outdoor sitting

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    4 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    I've been here numerous times over the years and they are consistently good. I highly recommend this restaurant. Eat local!

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    1 year ago

    We had the whole chicken and it was great! The menus in person have the correct pricing compared to online

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    5 years ago

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    6 years ago

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    4 years ago

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    Luis C.

    Thank you for your review Carli!

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    3 years ago

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    3 years ago

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    Thank you Jennifer! We are glad you enjoyed Inca’s!

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    Page 2 of 12

    Inca's Peruvian Cuisine Reviews in Other Languages

    Ask the Community - Inca's Peruvian Cuisine

    Do they take reservations? I didn't see any mention on Yelp or their website. (Currently closed or I would just call)

    They don't appear to take reservations.

    Are there gluten free options?

    They don't note it on their menu so it would be best to ask directly. For instance they have seared fish or marinated chicken but they are marinated in spices. The description appears that there re some gluten free options but if you have celiac,… Read more

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    Villa Peru

    Villa Peru

    4.2
    (343 reviews)
    6.0 mi
    $$

    We took my MIL here for her birthday, and it was fantastic! It's super easy to book a reservation…read morethrough OpenTable, and the service was fantastic! The food came out relatively quickly and tasted delicious. It's definitely a "special occasion" type of restaurant, but it's so worth it!

    Made a yelp account just to write this review. Terrible overall experience on Valentine's Day. We…read moremade a reservation a month in advance just to wait 30-40 min for a table because they were "over booked". We were not offered bar seating as an alternative but others after us were offered and seated right away. As we waited for our table other couples were getting complimentary drinks but none were offered to us even though we were waiting longer. When we got frustrated enough to speak with the hostess seeing that other people were seated for tables that arrived long after us we noted that we should be seated as it was well past our reservation time. They said we can sit at the bar but in fact had a table open. When we pointed that out they said that table was for the first couple to arrive which was in fact us. When we noted that they seemed confused but looked at their sheet of names and had no rhyme or reason to the order they were sitting people. Finally we get seated, food was changed last minute to a pre fixed menu with high price. We paid $260 for food that tasted like it cost $30!! Tables beside us were complaining about the food as well, over cooked and rushed. Plates were taken off our table before we were done with them and service was rushed and unprofessional. We have been trying to go here due to high reviews however I strongly recommend not going. In fact, the steak house next door has much better service and food combined for same price. 10/10 do not recommend if I could give 0 stars I would. Please improve not only your service but the quality of food you present to your customers especially for that high of a price tag!

    Photos
    Rainbow Room
    Rainbow Room
    Arroz seafood dish split onto two plates
    Arroz seafood dish split onto two plates
    Sangria

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    Sangria
    Contigo Latin Kitchen

    Contigo Latin Kitchen

    4.2
    (384 reviews)
    4.2 mi
    $$

    This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

    Contigo Latin Kitchen delivers a vibrant and memorable dining experience, especially when it comes…read moreto bold, well-executed flavors. The seafood paella is a true highlight--rich, aromatic, and packed with perfectly cooked seafood that brings depth and authenticity to every bite. It's the kind of dish that feels both comforting and elevated at the same time. The cauliflower croquetas are just as impressive--crispy on the outside, creamy on the inside, and full of flavor. Even if you're not usually drawn to cauliflower, this dish easily wins you over. Dessert was unforgettable. The churro y plato was absolutely amazing, with warm, crispy churros paired with indulgent dips that made it hard to stop at just one bite. Service was stellar throughout the entire meal--attentive, friendly, and perfectly paced, which really elevated the overall experience. One small drawback was the seating. With a reservation, it would have been great to have the option to select outdoor seating ahead of time. The patio atmosphere looked inviting, and having that choice during booking would really enhance the overall experience. Overall, Contigo Latin Kitchen stands out for its flavorful dishes, excellent service, and thoughtful preparation--definitely a spot worth returning to.

    Photos
    Host stand
    Host stand
    Paella Mariscos
    Paella Mariscos
    Poquito picante ($10) torronca ($10)

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    Poquito picante ($10) torronca ($10)
    Che Cafe Empanadas Argentinas

    Che Cafe Empanadas Argentinas

    4.8
    (101 reviews)
    16.2 mi

    Driving East on MAC we made a split second decision to veer of to the side and finally try Che…read moreCafe. You could tell right from the start the guys in the truck were passionate about what they did. They showed a high level of excitement explaining their different empanadas and how to reheat them when you got home. On our first attempt, we ordered the ground beef , apple, chicken, pizza, and fatay. They neatly arranged it in a medium size pizza box that had the qualities and included the reheating instructions. Each empanada had initials stamped so you could identify the types without having to bite in to it. Every detail was well thought out with the customer in mind and I thought that was a great touch. Fast forward to reheating and biting in to the empanadas, I found them to be very flavorful. You could tell the flavors were layered nicely. These were so good I went back the next day and walked away with their large pizza box. I pretty much tried everything that wasn't special order. My preference, but I like that it's baked and not fried. The internal ingredients are more pronounced and not masked with fryer fat. The size was perfect in that you can try more than one and not be stuffed. It's quality over quantity and in a place like this it matters. Good stuff. I'll be back. Just under $4 each any flavor.

    I drive past this food truck all the time and finally decided to stop to try it. This is a to-go…read moreonly, as there's not enough room for seating outside the truck. There's always people pulled over ordering when I drive by and I'm so glad I stopped. Now when I say these are packed with flavor, I mean it! I've had empanadas in the past with only a little filling. Not these bad boys. They are stuffed full! We ordered the beef, the chicken, the humita, and the apple pie. All were AMAZING! The chicken was my favorite- so much flavor! And all of them were stuffed full. I definitely recommend stopping if you're around the Vail area.

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    Table settings
    Table settings
    Soft pretzel sticks with celery sauce.
    Soft pretzel sticks with celery sauce.
    Menu

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    Menu

    Inca's Peruvian Cuisine - latin - Updated July 2026

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