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    Independence Prime

    3.1 (184 reviews)
    PriceyNew American
    Closed 4:00 am - 10:00 pm

    Independence Prime Photos

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    grilled chicken sandwich  with a side of fries
    Bob K.

    Guest Review by The Wife: Rounding up from 3.5 stars. Independence Prime is located in the B terminal of Philadelphia International Airport. I had plenty of time before my delayed flight, so I decided to sit down and order some dinner. The grilled chicken sandwich came on a brioche bun, with lemon aioli, roasted red peppers, and arugula, and came with a side of fries. I ordered my sandwich without bacon. The edges of the chicken were a bit overcharred, but the chicken was otherwise good. The lemon aioli was tasty. The biggest issue was that between the aioli and the roasted red peppers, the bun got quite soggy. The fries were tasty and reasonably crispy as well. I liked that they were prepped with the skins still on. [[HIGHLIGHT]]If you sit in the right spot, there are 4 tv screens, and they're not all playing sports![[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you find yourself with extra time on your hands in the B terminal of PHL, it's not a bad place to hang out.[[ENDHIGHLIGHT]]

    When in "Rome" lol
    Meri S.

    On a long layover in Philly Terminal B, I figured when in Rome, you have to get a cheesesteak, so I went to Independence Prime for the bar and TVs for football. The cheesesteak was just okay, and $49 for it and a glass of prosecco felt steep, even for airport prices. The bartender was nice and took my order directly instead of relying on the QR code, which I appreciated. [[HIGHLIGHT]]They have a big menu, so maybe I picked the wrong thing, but if you want a bar with TVs, this works.[[ENDHIGHLIGHT]] Just don't expect the cheesesteak to wow you.

    The $20 chips and guacamole.
    Steff D.

    Skip the Independence Prime. There are other bars and restaurants in the airport that, I think/assume, are better than this one. Here's how PHL describes this spot: "A steakhouse and tavern at the center of the terminal, you can see the excitement of the kitchen from every seat in this restaurant. With a menu focusing on pairing the most flavorful ingredients available with the perfect beverages, Independence Prime delights its guests with an ever-changing array of taste experiences." Well done to the person who wrote this copy, but - let's be honest - this is an airport bar blasting CNN, overcharging for mediocre food in extremely tiny portions, where you order through a QR code and never talk to a real person once. The Chips With Salsa & Guacamole for nearly $20 was comical. There was - at the very most - two tablespoons of chopped tomato and two tablespoons of guac, while the maybe fifteen (yes, I counted -- photos for proof) small "crispy tortilla chips" were very stale. The man next to us got a raw chicken burger. He tried many, many times to get the attention of the bartender who would not look up at any of us. When he finally was able to talk to an employee walking behind him, their response was: "But that's impossible." The man held up his (very clearly raw) chicken burger, pointed to the inside of it, and asked "Is pink okay to you?!" The employee said they'd immediately make him a new one. Then, I assume, a manager went over to him: "How's your day going, sir? Can we get you a soft drink? A side salad while you wait? We're terribly sorry." The man rolled his eyes and said, "I just want a cooked chicken burger." And I just wanted a nice snack. I should have followed my gut and gone to Chickie's & Pete's for crabfries and a couple of beers (or glasses of wine): that would have been HALF the cost than the app and two drinks we got here.

    Second place!
    Jeff G.

    Im not saying I'll never come back but I'll try another place next time. Place was hopping and you can see the cooks doing there thing which we thought was cool. You order from your phone and they bring you your order. The service is pretty fast. We got fish and chips, pastrami sandwich with fries and a grilled cheese with tomato soup. I'll start with the best: fish and chips, fried foods for the win! In second place the pastrami sandwich with fries. It was decent but the fries weren't hot. In last place was the grilled cheese and tomato soup. How does that go wrong?? Let me tell you! The soup, very mmm just tomato. Basil? Salt? Idk? The grilled cheese looked good but seemed blah also. Salt , better cheese?

    The bar seating area where you can watch them make your food.
    EmLee V.

    Yes, they are expensive but that's what you pay for for good service and excellent food on the fly. The entire staff is courteous and generous, understanding with smiles on their faces. The food is fresh, perfectly seasoned and flavorful. From the chicken salad to the fruit cup every ingredient is fresh as it can get. I don't know who is in charge of quality control, but they deserve a raise. Every single blueberry, and the honeydew, and the cantaloupe we're all perfectly ripe. I've been to many restaurants sometimes some of the fruit is less than stellar and I've never been served a handful of blueberries of which 100% are perfect balance between sweet and tart. Bravo !!!!! The only downside is that they are expensive. They charge $6.49 for a side of two strips of bacon that would cost them $.12. Pretty insane, but the kids portions are satisfactory. Make sure to scan the QR code where you sit to order... I messed that part up, but as I said, everyone was generous and forgiving. Did I mention they have a full bar?

    Grilled Chicken Sandwich with mixed green
    Yang C.

    Ordered food here while waiting for my flight. The food is pricey of course!!! One grilled chicken sandwich, with mixed green salad (substitute of fries with extra $3), and a lemonade cost me $31... The salad was good, fresh and filling. I didn't see anywhere saying about the dressing though... it came with balsamic, which is good. The sandwich was just okay... the chicken patty was small and dry... the sandwich is very flavorful. The waitress was nice to answer my questions.

    $16 beer at the airport. Yes it was worth it.
    Jason S.

    Quick service at PHL Terminal B. Easy order from the app (just capture the QR with your camera). Yes it's expensive. It's the airport! My $16 beer was worth it. A huge strip steak is $50, not a bad deal, I paid $44 last week at a regular restaurant. One of the largest beer selections in Terminal B. Quick service. Sat and watched the crew at the grill. It's loud but, again, ITS THE AIRPORT. Great job!

    a plate of food on a table
    Ju L.

    We had just checked into our terminal around 6am and were debating if we should eat breakfast but neither my husband nor I were hungry. We decided we would follow tradition and get a couple of drinks anyway since it was the start of our vacation. We ended up ordering a breakfast entrée to share, since neither of us were hungry. The two wines we ordered were not good. The breakfast entrée -- kitchen sink that we ordered to share turned out okay, like what you would get from a Denny's. The portion size did surprise me though, it was larger than expected, and enough to feed the two of us. Our flight was 6 hours long, and for some reason, my husband thought the airlines would be providing a meal, and they didn't, so we were super glad we ate. The kitchen sink was very substantial and saved us on our long flight.

    Fried chicken salad

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    Overpriced, defaults to most expensive, largest item as well as tip. Horrible. Buyer beware!

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    Beet salad was incredible. I added avocado - possibly the best salad I've ever had. May have to fly through Philly again just for that

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    Page 2 of 5

    Ask the Community - Independence Prime

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    Way too expensive for the food and experience…read more Yes I went there for Easter. Yes it was a holiday menu. Are you serious that chicken fingers and fries were $20.99? On the kids menu? This place does not serve exceptional food. It's not a Michelin star stop. It's a typical Italian style place with a good view who apparently hates beer and thinks their food is far better than it actually is. The pricing is insane. Actually, worse than that, screw these people. That's how pissed they made me. My rib eye wasn't even rendered properly with lots of connective tissue and thick hard fat. My kid's salad was drenched in dressing he didn't like despite us ordering it on the side. The $25 shrimp cocktail was literally 4 unseasoned shrimp. The $20 calamari app was half fried pepper rings. Everything was double what it should have cost. Are these morons serious with their prices? I can't believe this horrible place is still in business. It's insulting. Almost like they are trying to keep out the riff raff. I hate them for that. If you are going to have prices like this, you better serve perfect food. I seriously will never give them another chance. They don't deserve it. Who do they think they are?

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    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

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    Vernick Food & Drink

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    Our best sit down meal in Philly…read more Food: 5. Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but resy Return worthiness: yes! Eve award: best foie toast Highlights: - Foie toast: smooth and rich terrine slices w jam was out of this world. Bread was perfect combo of crunchy and soft as a base. 5 stars - Crab pasta: super fresh flat string pasta with crab chucks and crunchy pollen for texture but the magic was in the sauce so complex and delicious. 5 stars - Pork chop: cooked perfectly with a tasty Korean glaze. 5 stars - Blueberry pie: crusty and lovely blueberries. 4.5 stars - Roast chicken: juicy version. 4.25 stars - Chocolate flan: rich almost coffee like flavor 4.5 stars - Ian: fun and helpful waiter. He was great. 5 stars! - Atmosphere: maze of different dining rooms. We ended upstairs with the wine - Wine: fine selections and got a surprising glass of Austrian red wine I enjoyed the waiter recommends. Midlights: - Fish was pretty plain but tender. 3 stars - Eggplant toast the spicy harissa didn't work for me but others liked it. 3 stars - Couldn't do pork chop plain without the glaze for my picky teen Lowlights - Out of the bottle of wine we wanted was excited to see on the menu. And the substitution the lady said was from the same region but was not--not even the same state.

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    We came here for happy hour and were immediately impressed by how stunning the space is. The decor…read moreis beautiful, and it would make a great date-night spot. The service, food, and drinks were all good, but happy hour felt pricey for the portion sizes. We shared oysters, French fries, shrimp cocktail, and tuna crudo, along with a few glasses of wine. Everything was delicious, especially the tuna crudo. My photos may be a bit misleading--the oysters and shrimp were surprisingly small, and we actually left feeling hungry. Overall, a beautiful restaurant with great food, but not the best value for happy hour.

    solid dinner, happy to finally have the chance to check this place out!…read more my friend and i had a reservation for 7p. they offered to either sit us at a communal table on the first floor or by ourselves on the second floor -- kind of odd, but we opted for the second floor and had the entire dining room to ourselves. my friend and i shared everything -- we ordered the crab croquettes, the octopus, the steak, and fries. everything was delicious. we really enjoyed the crab croquettes, the sauce they came with was fantastic. the steak was a little anticlimactic and a little charred in the outside despite being the correct cook on the inside. everything we ate was solid, but nothing blew us away. it felt like not a lot of food for a rather hefty price point of over $200 considering we shared one main. overall, it was a good experience and the service was great! i'm not in a rush to come back though, i think there are many other similar spots in philly that are just as good.

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    Independence Prime - newamerican - Updated August 2026

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