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    Good Luck Pizza

    3.8 (31 reviews)
    Closed 4:00 am - 9:00 pm

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    GOOD LUCK PIZZA ATMOSPHERE

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    Pizza Box
    Chris E.

    Prior to boarding our departing flight at PHL, we stopped by Good Luck Pizza at the verrry, verrrry end of Terminal E by Gate E12 to grab a Cheese Supreme Pizza to go. Unbeknownst to me, they apparently used to have a dine in location in Philly, but it had since closed down. With this being considered "airport food" I didn't have much expectations, but the pie was reaaaaallly, realllllly good. In fact, it might have been one of the best bar pies I've ever had! The pizza was piping hot, cheesy, not floppy and delicious - all the ingredients of a good, solid pizza pie. Unfortunately, I had grabbed lunch from another vendor inside of the airport and only had a slice of the pie we bought, but, if we had discovered them earlier, I would bought my entire lunch from here!

    Malisa F.

    The service was not good. It took a long time time to get acknowledged. When we got the food, I had French Toast. A section of it was raw. I didn't notice until it was too late -- I ended up getting h pretty sick: Checkout was inconvenient but she got busy. I had to go behind the counter to pay. It is what it is.

    Roast pork sandwich with fries
    Olivia G.

    Located in Terminal E at the end. Decent size bar and service. Depending on the time you go could be noisy, but it was relatively quiet for us on a mid-morning flight. Very convenient for gate E14-20. Ordered an espresso martini, hot grandma pizza and the roast pork sandwich. The pizza was delicious, great cheese pull and thinner crust which I love. The roast pork sandwich was very tasty and great portion size. The espresso martini was sufficient. Great they used la colombe in the mix. Overall, a pretty good preflight meal in Terminal E. Would recommend.

    Aram K.

    I stopped in at good luck pizza at Philadelphia airport during a delayed flight out and tried the risotto ball and fries. The service was very fast and friendly and the wait time wasn't very long. While it wasn't magical, I thought it was pretty decent for being airport food so I gave it a solid 4 stars.

    Sausage & peppers YUMMMMMMYYYYYYYYY!!!!!
    C R.

    Some of the best pizza I've ever had especially to be located in an airport. Service could be a bit friendlier with a smile but overall it's on my list every time I touch down in PHL. Great pizza!

    Gabriella W.

    I am going to go out on a limb and say that Good Luck Pizza might just be the best airport food option, if you want to sit down and eat something that isn't fast food. The ambiance is very cool, if it weren't at the airport it would fit right in with Safran Turney's other Philly restaurants. A friend and I got through security only to learn our flight had been delayed (again) so we had too much time on our hands. We decided to sit down and have dinner at Good Luck Pizza, after surveying all of the other options. It is smaller, so while we were seated immediately, others that got in lin after us did have to wait a bit. The service was on the slower side, which is not the best if you are on a time crunch. However, we were not. We enjoyed our pizza and an order of fries paired with a decent bottle of red wine. I would definitely stop by again, and possibly even venture over from another terminal for this spot!

    Arancini
    Eion P.

    Previous reviewer cited this place as the best food option in the Philly airport, and we couldn't agree more! We split the mushroom arancini and Truffle & asparagus pizza. The arancini was amazing--perfectly fried and filled with savory mushroom risotto. The pizza was also delicious (candidly, it was so rich and garlicky we couldn't finish the entire thing). Overall very satisfied with this meal, especially considering it wasn't too overpriced for quality of the food and being in an airport (total was $36, which is steep for pizza but honestly fast food is not that much cheaper these days). Plus the service was so quick and friendly and the inside of the restaurant relaxing and good vibes.

    Good Luck Burger with Sauce on the Side.  Soooo tasty.
    Tim M.

    Mike the bartender must always work, because every time I'm in Philly he is working. Excellent Customer Service and great drinks. I ordered a Good Luck Burger this time and it was great. Cooked to order at my preferred temperature and very juicy the fries were also very tasty. The people sitting at the bar are always very fun and friendly. It's like Cheers at the Philly Airport. If I could I would give this place 6 stars. Terminal E must stop for food and drinks.

    Roasted pork & broccoli rabe
    Whitney P.

    Really great, quick, & attentive service for being in the airport, that's rare to find. I planned on only getting a drink (great Moscow mules), but comedian Kyle Kinane had a joke about how the true (un) official sandwich of Philly was the roasted pork broccoli rabe, sounded... gross... but I'll try anything. It was FANTASTIC. The flavor components just melded perfectly. Might have been better than any "Philly" I had while I was in town. Cheers to trying something new!

    Menu
    Kimberly C.

    1st off this is location at the Philadelphia Airport but I could not add it. Cool spot near SWA gates in terminal E. Much better than I expected, salad was excellent! Shrimp dish was on point! Maybe they could have added a few more shrimp but nevertheless still very good. The drinks were excellent the watermelon mint margarita is EVERYTHING! Fresh ingredients! They have a full bar and a very cool Playlist for music. My only dislike was a few gnats I had to swat at during my entire meal. The waitress was very nice & got the order right, well I haven't gotten my bill yet so I may update but either well, good food & drinks. I see someone s pizza, it looks magnificent! I got a booth in the back & was totally comfy for my layover....check them out!

    Chicken Parmesan
    Carrie R.

    Had a remarkably tasty chicken parm meal here. The chicken piece was HUGE. Good service. Not too bar-like tho they had a bar.... I appreciated it was very open to the people passing by with plenty of regular tables-- I hate it when the only options at airports are crowded sports bars or like McDonald's. I'd definitely eat here again!

    Cosmopolitan
    Susan P.

    Eh. As far as airport restaurants go this is fairly decent. The pies are small and geared for the commuter. The cocktails cold and creative. Service is hit or miss with a neighboring table quick to inform us they hadn't seen any service staff for 15 minutes yet we were quickly served and adequately cared for.

    Sausage + Peppers Pizza
    Taylor S.

    Good Luck Pizza in Philadelphia International Airport's Terminal E is a good sit-down restaurant for pizza before a flight. We started with an appetizer of Crispy Mozzarella, then I had the Sausage + Peppers pizza and my brother had the Cheese Supreme pizza, and we both enjoyed everything. Yes, it's a little pricey because you're in the airport, but if you're flying out of Philadelphia International Airport's Terminal E and want a good meal before your flight, this is a good place to go.

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    1 year ago

    Excellent cheese pizza. Tasted much like Mack and Manco from the Jersey Shore. My all time favorite!

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    3 years ago

    The salad was incredible! Super flavorful and filling. Great lunch spot in the airport

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    2 years ago

    Ok I signed up for a $17 glass of wine. I agree my server was great. They add 3% fee wage and benefit. Thats ridiculous

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    3 years ago

    Good enough for what we got, I enjoyed my sausage and peppers pizza and my party ordered the pepperoni pizza.

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    6.3 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    6.4 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(609 reviews)
    5.9 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    6.0 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(339 reviews)
    6.4 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    6.0 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Good Luck Pizza - italian - Updated September 2026

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