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    Indian Oven

    5.0 (8 reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 month ago

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    2 months ago

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    14 days ago

    Delicious every time! Great service! One of our favorite places to eat. Definitely worth trying out

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    Tandoori grill

    Tandoori grill

    5.0(5 reviews)
    22.6 mi

    I never leave reviews, so the fact that I'm writing one should say a lot. Tandoori Grill absolutely…read moreblew us away. We ate at the Athol location (they also have locations in Coeur d'Alene and Sandpoint), and after this experience, we'll definitely be back. The service was AMAZING. Everyone was so friendly and welcoming, and they answered all of our questions without making us feel rushed. We ordered the Tandoori Chicken (even my picky eater loved it!), Butter Chicken, Lamb Vindaloo, and Shrimp Coconut Curry -- which was our absolute favorite. Every entrée came with rice, and we also got Garlic Naan, Lachha Paratha, and Bhature (fried bread). The Bhature was so good we ordered a second round. If you're sensitive to spice like me, I'd suggest mild. My husband loves spice and ordered medium, which was a little more than I could handle... but it was so good I powered through anyway For dessert we tried the Mango Rice and Gulab Jamun, and both were delicious. The Mango Rice wasn't what we expected (we were thinking more like Thai mango sticky rice), but it was still really good. There was also a little game room area that my husband and kids loved with a pool table, air hockey, and foosball, which made the whole experience even more fun. Athol doesn't have a lot of later dinner/takeout options, so this is definitely becoming our new go-to spot. I'm honestly sad I didn't take pictures because I wasn't expecting to be this amazed... and again, I NEVER leave reviews

    Best Indian food for over 100 miles. Shared the lunch special and every dish was delicious…read more Excellent service. Will come again and bring friends. Yummmmm

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    Tandoori grill
    Tandoori grill
    Tandoori grill

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    Indicana

    Indicana

    4.6(57 reviews)
    40.4 mi

    My husband and I recently went here for our 23 year anniversary. This was our first time here and…read morewe were excited to try their fusion. To start we booked a reservation so we could arrive during a time that worked for us. When we arrived at our reservation time we were instantly greeted by Jacob. He was friendly, warm, and really helpful with explaining the menu. The restaurant inside was intimate, but they shared they also had a patio. We had researched the menu before our reservation so we knew exactly what we wanted. We ordered the Pollo Asado, the Mango Chicken Enchiladas, and the Curry Rip and Dip for appetizer. To start, the Curry Rip and Dip was OUTSTANDING!!! The curry was rich, creamy, and had a hint of sweetness. The flaky flatbread parathas were were light, buttery, and paired well with the curry dip. I wish there was a dish that was bathed in this curry sauce. So good. The Pollo Asado was freshly grilled and came with a fresh corn salad and a bright cilantro sauce. The rice was fluffy and the lime brought everything to life! The Mango Enchiladas were saucy and filled with chicken. The cabbage slaw provides freshness and crunch, and the plate came with a generous helping. This was such a great experience overal. We cant wait to come back and try other items, but we will be sure to always order the Curry Rip and Dip!

    Service: amazing! We tried out sitting on the patio tonight and enjoyed. From our host to our food…read morerunners to our waitress, the staff was kind and provided great service ! Cocktails: Great! Very strong, fairly unique menu Food: Mango enchiladas: I tried some of my friend's and I really enjoyed, I think if I went back I would order that! Pollo Asado: the rice was perfect, I wanted the chicken to maybe have a little more seasoning or a dash of salt but it was really really good! Cooked well. Corn was good. Curry rip and dip: dare I say just okay? I wanted to love, and I do love the concept but something didn't work for me personally. I think I was envisioning a much more smoother curry, and it's more chunkier. I ate it all but probably wouldn't order again. I loved the paratha! Three amigos: the queso stole the show! I especially enjoyed the pico and the guac personally and found the guac to be exactly what I was expecting and the pico to be a tasty twist on a favorite of mine. Overall: great! Really cool restaurant menu concept, some of the dishes I really loved and I left full and very pleased with my experience

    Photos
    Indicana - Cozy Interiors.

    Cozy Interiors.

    Indicana - Achiote marinated pollo asado, served with a turmeric pulao rice and a corn- radish salad in a curry leaf vinaigrette.

    Achiote marinated pollo asado, served with a turmeric pulao rice and a corn- radish salad in a curry leaf vinaigrette.

    Indicana - Indicana Beef Birria Tacos

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