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Indochine

3.9 (234 reviews)
InexpensiveVietnamese, Noodles, Soup
Open 11:30 am - 9:00 pm
Updated 3 weeks ago

Order Indochine Takeout or Delivery

Indochine Photos

INDOCHINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Indochine

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Reviews With Photos

Chicken pho
Paula R.

Such a good to go dinner. On my first cold night, all I wanted was something like soup and why not pho. The broth was flavorful and the quantity provided was adequate for the price paid. I did not enjoy the rolls as much and the sauce provided did nothing for the flavors. Will definitely return on my next visit.

Wall menu
Natalie C.

Simply, great Vietnamese food in New Brunswick. The restaurant is simple and a popular place for takeout but great to eat in as well. The pork and shrimp spring rolls (A4) are massive and delicious, paired with an excellent peanut sauce. We both ordered bun (noodle bowls) which were MASSIVE and covered in "toppings". LOVE that many come with a little egg roll as a part of the bowls, but the noodle bowl with grilled chicken, shrimp & eggroll (N5) was full of protein and the vinegar fish sauce "dressing" was perfect with the vermicelli rice noodles. Highly recommend and looking forward to coming back.

P7 Chicken Pho
Lindy Z.

When I tell you how hard this broth hit my frozen bones from the wintry weather?! It was blustery out and we came in for a delicious pho soup and it did not miss! We were greeted by the staff very warmly. She helped us with our selections and we were very pleased with how great it was. The place was spotless and it was a very chill vibe. I snapped some shots below.

Veggie noodles with egg rolls
Racquel B.

So good! Ordered the veggie noodles with egg rolls and a vegetarian banh mi. Both were so delicious and the vegetables were fresh!

beautiful artwork
Lin K.

A charming Vietnamese stop in New Brunswick, they have a variety of dishes to try and something for everyone. We were craving pho on our most recent trip and this shop was just down from Smashville where we had eaten the previous night. The shop was empty aside from one other patron. We were greeted by a hostess/cashier and she told us to sit where ever and took our orders. I got the pho steak and husband got the pho steak/brisket combo and we split an order of pork/shrimp summer rolls. The price is a bit higher than what we usually pay back home but once our food came it was well worth it! The summer rolls had a bbq style pork and were wrapped very tightly so the filling didnt spill out when you bite into them, a common problem I run into. The pho was steaming hot and served in a huge bowl. Once it cooled it was very flavorful and tasty. As we sat we did see a lot of take out orders going out, so much so the kitchen did get a little backed up. (We heard people had to wait a few extra minutes to get their orders) Overall if you're craving pho and don't mind paying a little extra this was a nice, quiet restaurant off the main drag serving a great bowl of pho.

Tamara F.

This place is so nice and clean and the staff are really nice and attentive! The food is prepared quickly and tastes fresh and delicious! The mint green tea lemonade was so refreshing and the banh mi chicken sandwich was filling and tasty!

Thomas L.

It's a good Pho place. I like Vietnamese food. We started with a good fried eggroll with lettuce and basil to wrap. Then we had a chicken dish and a noodle dish, both delicious. We finished off with a fried banana--an overall satisfying lunch. It was near Rutgers University, and there was a parking deck nearby. I recommend it if you search for a decent pho place near the Rutgers campus. Nicely decorated. Near campus, so many young students come to eat there. Also, the service was attentive and good.

Cabbage salad with chicken  G3 Cabbage Salad
Sally S.

The food is so good and the portions are fantastic! I had the cabbage salad and chicken and the shrimp with vegetables and rice. Simple but so tasty! You can really feel it when people put in the extra touch. Pride in their work. Food made with care. Delicious!

Grilled Pork Bahn Mi
Greg H.

What a great Vietnamese restaurant! My friend, Andy C. invited me over here for dinner and I was not disappointed with the decision at all. Everything was delicious and authentic. I will be there again in a few days to get my Asian cuisine fix.

S2 Grilled Chicken Banh Mi
Suliarys C.

Indochine has become a staple in my New Brunswick experience. Great prices, quick service, awesome to get takeout from and doesn't lessen its quality. Had dinner here tonight and me and my boyfriend got the grilled chicken bahn mi. Interior design is charming and welcoming, and very casual. I would recommend anyone who is new to the area to check it out!

V3. Vegetable Pho
Sarat D.

Excellent selection of vegetarian options. The owner/hostess was hospitable and offered me a steam tofu option with the vegetarian pho..they made it spicy and gave me sliced cut jalapeños. Well flavored with sufficient amount of vegetables, tofu and rice noodles. Look forward to visiting this place next time I'm in the New Brunswick area.

R3. Beef and Onion with Rice
Victoria H.

If you're trying Vietnamese food for the first time, I wouldn't eat here. I'd recommend Pho Today or Pho Anh Dao because they are Viet owned and have authentic dishes. I wanted to try this place because it was closer and I was craving for Vietnamese food. I ordered on DoorDash Pho Tai and the Beef and Onion Rice Platter (R3) and it came within 20 minutes (that's quick in my opinion). At first glance, I appreciate the takeout containers bc you can pour the soup directly into the takeout bowl and eat from it. Other pho restaurants would require you to have a spare bowl or eat from home. The meat portion in the pho tai is okay for the price (a bit pricy from what I'm used to) and the broth lacks flavor. Im not sure what is it but its not what I'm used to. As for the Beef and Onion Rice Platter, it was dry and didn't have much sauce. I took a bite and didn't want to continue eating it. Although this place has Vietnamese dishes, it doesn't seem authentic to me. I personally wouldn't eat here again.

V1. Vegetable Eggrolls
Nishi J.

My all time favorite restaurant and a true New Brunswick gem! I've been coming to Indochine since I was a freshman at Rutgers almost 10 years ago! Since then, I have introduced my sisters, parents, and anyone willing (or not) to try Vietnamese food to Indochine. Glad to report no one has been disappointed yet! The menu is vegetarian friendly and has an entire section devoted to vegetarian options. My go-tos are the vermicelli noodles with tofu and vegetables, vegetable egg rolls, and vegetarian banh mi with seasoned fries. *I may or may not be salivating as I write this out.* The fam is a big fan of the vegetable pho and vegetable spring rolls. The Vietnamese iced coffee, Vietnamese hot coffee, and Thai iced tea are also fantastic. More importantly, over the years and through COVID, the quality of the food has not changed. I enjoy the take out as much as I do dining in. I can't comment on the authenticity of the food, but this was my first experience with Vietnamese food and this is the standard to which I compare all other Vietnamese establishments. Nowhere else has lived up to the expectations Indochine has set for me. The only way Indochine could be more perfect is if it was open on weekends.

V4 vegetarian noodle bowl

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Sameh F.

Thank you!! We appreciate the positive review.

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9 years ago

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13 years ago

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8 years ago

Banh mi with fried egg is to die for! Fairly priced for dinner, excellent service, and delish food.

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9 years ago

Service was great a little slow and a bit overprice for Pho but probably the only thing that will fulfill your craving when needed!

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9 years ago

Pho was delicious. Bo was delicious too. My favorite thing on the menu was the Thai iced coffee.

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13 years ago

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10 years ago

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Sameh F.

Thanks Carly! Glad you enjoyed the food!

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9 years ago

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Thank you for the review!

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9 years ago

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14 years ago

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13 years ago

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15 years ago

Solid food and excellent service. So far I've had bun, pho and bahn mi and all have been great. I can't wait to try their breakfast.

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11 years ago

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10 years ago

Huge portions. Ok Pho, I'm not sure what it's lacking bu there's better in the area.

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15 years ago

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Sameh F.

Thanks for the review! Two Pho Tuesday tonight!!

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11 years ago

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Page 4 of 6

Ask the Community - Indochine

Where are the rest of the meats in the BBH? Bun bo hue needs more than just slices of sandwich meat

The rest of the meats that are traditional with BBH are not available with our meat supplier.

Don’t See Your Question? Ask Away!

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Lua Vietnamese Cuisine

Lua Vietnamese Cuisine

3.8
(187 reviews)
2.3 mi
$$

Celebration dinner for a Rutgers MPH graduate! Five of us started with shared appetizers - summer…read morerolls w/ shrimp; vietnamese pancake and combination banh mi and calamari split amongst us. All were very good, fresh ingredients, plenty to share, great sauces. The pancake and calamari dishes were exceptional. For entrees we had a few dishes with seafood, grilled chicken, grilled pork and spicy beef/pork soup or noodles. All were great. Staff were attentive in refilling our water glasses and we had a couple of vietnamese coffees, and special sodas. Would definitely visit again. Located in the plaza with the H-Mart and many other restaurants with Asian cuisine, so parking is a premium.

Lua Vietnamese Cuisine is a great addition in Festival Plaza! I must say this location is filled…read morewith a variety of food options and Lua doesn't disappoint. They have Pho Wednesdays where you get a delicious meal for an affordable price. You can either dine in or get takeout for this deal. I've had the pleasure of doing both and I'm impressed with the Togo packaging and it's usually warm when I get home. The service is prompt based on the day/time of visiting but it is a nice atmosphere for eating some good Vietnamese food especially during the winter months. I love the various drinks and desserts they provide too so please make sure you hungry when you visit!

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Pho Today

Pho Today

3.9
(554 reviews)
4.2 mi
$$
8 years in business
Minority-owned & operated

The better half and I have been here a few times and it keeps getting better. The ambience is quite…read moredifferent than a lot of the Vietnamese places we have tried, it's a little more upscale, but that's not quite right. Service is crisp, the food comes at a nice pace. We ordered a banh xeo (rice crepe) and some rolls. The banh. Do is super crisp and well loaded with pork, bean sprouts and other stuffings. The plate of herbs is which with a few things I didn't recognize. Very exciting. Try this place, you won't regret it

Came here for the pho, as it was my first time visiting this location. We were seated after a short…read morewait, and the food arrived fairly quickly, which was a great start. The initial customer service was warm and welcoming, and we were seated promptly. However, once our food arrived, it felt like the service tapered off. No one checked in on us throughout the meal to see if we needed anything or if everything was to our liking. A few table touches would have made the dining experience feel much more attentive. For appetizers, we ordered the shrimp and pork spring rolls. They were fresh and delicious, though I do think the portion size could be a bit larger for the $6.95 price. For our entrees, we both ordered the oxtail pho. It looked very appetizing when it arrived. I always like to take a sip of the broth before adding any condiments so I can appreciate its natural flavor. Unfortunately, the broth was very bland and lacked the rich, aromatic depth I expect from a good pho. It was disappointing because the presentation was excellent, but the broth ultimately fell short of expectations. Overall, the experience had a strong start with friendly service and prompt food delivery, but the lack of follow-up service and the underwhelming broth left me disappointed. With a more flavorful broth and more attentive service throughout the meal, this could be a much better dining experience.

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Chicken and fried rice
Chicken and fried rice
Pho Today
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Indochine - vietnamese - Updated July 2026

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