First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

I still find myself craving this place! It came highly recommended on TikTok, and it definitely…read morelived up to the hype. Unfortunately, I wasn't able to take many photos because my phone was dying, but the hostess was incredibly kind and offered to charge my phone for me in their space. That small gesture made the experience even better. Everything we ordered was absolutely delicious. The biscuits were perfectly done--not dry at all, but buttery, soft, and even better with the pimento cheese spread. The combination was amazing! My steak was tender, juicy, and cooked to perfection, while the broccoli had the perfect crisp texture that added a nice balance to the meal. The restaurant itself has a beautiful rustic yet modern atmosphere. The dim lighting creates a cozy feel, with most of the brightness coming from the natural sunlight that fills the space. Between the incredible food, welcoming service, and inviting ambiance, this spot is definitely one I would return to again.

I've been a longtime patron of Joe's for years. I've brought clients here for dinners, gathered…read morewith friends, and have always known Joe's for great food and service. Unfortunately, my wife's first experience was the exception. On our last visit together, the service simply didn't deliver and we ended up leaving. After the manager reached out and encouraged us to give Joe's another chance, I convinced my wife to come back. I'm really glad we did. This time we brought our toddler and ordered the oysters, stone crab, king crab, and bone-in ribeye. Everything was excellent. More importantly, the service was back to the Joe's I've known for years. Our server Kimberly was wonderful, attentive, warm, and took great care of us. Ryan the manager also stopped by personally to apologize and make sure we were having a good experience. What made this visit especially satisfying was seeing my wife finally experience the level of hospitality I had been telling her about all these years. She walked away impressed, and so did I. Great seafood, a proper ribeye, and excellent hospitality. Thank you to Kimberly and the management team for turning things around. Looking forward to many more visits. Keep it up, guys!

7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

Went to celebrate our friends anniversary and were lucky enough to have Manuel Portocarrero as our…read moreserver. We had a fantastic experience from introduction to dessert. Manuel made sure everything went perfectly and we were blown away with our dinner... Food and service was five star. Highly recommend this classy restaurant!

I was able to get a late seating on Friday night. I ordered a…read more Antinori Super Tuscan wine which was fully body and tasty. A Special tonight was Lobster bisque w Sherry and it was hot, creamy and delicious. My entree was another Special, Bone-in Filet with black garlic and sautéed garlic spinach ( black garlic is a fermented garlic- which they also do with balsamic). Very tender and delicious.

Would love to start my review by saying many thanks to manager Michael, our most amazing server…read moreRevo for saving our anniversary dinner. I originally booked Omakase room by Tadayoshi for August 15th dinner at 5:30. To my shock it turned out Omakase room is closed that day but my reservation was still active and I confirmed it as well the day before. My husband wanted to try this Omakase place for a while and I thought the day was perfect for it. Unfortunately, the restaurant was closed and I was taken by surprise as I didn't have any alternative plans or reservations. We first spoke with General manager at Boucherie and she kindly offered us to take a look at the menu and see if we wanted to dine there instead. I was very upset that the planned and anticipated reservation didn't work out. I said yes at first because I didn't know what else to do but we got an amazing server Revo who lightened the mood and Manager Michael was very kind to us and understanding. While dinner started not on a great note, it ended up the best outcome we could have had. Everyone we interacted with was kind and great. I would love to come back again but now specifically for Boucherie and in a much better mood. I totally understand that reservation issue is not Boucherie's responsibility and I still don't know how this all happened. But we hey made our anniversary dinner a fanatic experience. Many thanks to them and also to the sommelier. Wine list was great and we received great recommendations. Thank you, Boucherie team for everything, I was ready to start crying at the omakase room after seeing it was closed but now I will be back specifically for you and the great food. Beef bourgonion was the best I have ever had.

This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

Excellent steakhouse. This place isn't going to have the fanciest/most intimate atmosphere due to…read morethe size of the place but it will deliver you great service and quality you expect from a $$$ steakhouse. Great steaks, great options, good wine and cocktail list. Our family got several cuts of meat including the ribeye, tomahawk, and filet. All were delicious. I was surprised but the fillet might have been my favorite. We got our sauces on the side, my favorite was the mushroom. All cuts of steak come with mash potatoes which were great. The burrata salad was also nice as a side. I didn't much care for the Mac and cheese or the Brussels, but I was too full from the steak to indulge anyway. Shoutout to our servers who did a wonderful job on a great dining experience.

Steakhouse with a bunch of different types of steak options and ways to prepare your steak. Also…read morehave a solid list of apps + salads, and few non-steak options as well. All steaks come with a side of mashed potatoes, and you can order additional family style sides as well Both indoor and patio seating. I came here for dinner with my fiance and we sat indoors, but unfortunately we regretted this as it was very loud inside Service was a little slow and my steak was undercooked, but the flavors of everything were very good Complimentary rosemary bread + butter

Excellent water service never did my water get empty it was the best water service I have ever…read moreexperienced and i definitely will come back because of that service. customer service was great and our server was great it was a bit noisy tho but water service made up for it and the excellent sorbet and Mac and cheese. The charcuterie board was also excellent must try

Came for family dinner as a suggestion by the fam. It was a quick 6:30-7:45p meal. The interior…read morefelt more upscale tavern than the typical steakhouse vibe I'm use to, but the service was still on par. There were a lot of servers for the time we went, which was good, but a bit overwhelming. We didn't get any drinks or appetizers, but did start with bread and butter which were really good. Ordered 3 steaks and 3 sides, and they came out quickly with everything cooked as requested and the sides fresh and hot. I heard the crab cakes were good so will be back to try those!

When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

Love this place in person but overpriced. Reason it's getting 3 instead of 4 stars is that I called…read moreto order takeout and they said they can only do that in person, not over the phone. So I'd have to drive there, order, wait 30 mins to cook, then drive home. OR, and hear me out, you enter the 21st century and let me order over the phone

I found myself at Mastro's for a work dinner while in the DC area for a conference. Steakhouses are…read morethe favorite for networking and educational dinners in my world - and even though there's a location in NYC, I had never heard of the chain before. That being said, I was curious to see how it stacked against other steakhouse chains - so off we went. Mastro's gives off similar vibes to other steakhouses I've been to - the interior is dark, with over the top finishes and an overall masculine aesthetic. We were seated in the main dining room - it wasn't too large, though I'm not sure if there were other rooms. There were no real surprises on the menu, though I noticed they had a good selection of wagyu cuts from the US, Australia, and Japan. We decided to start with drinks and then some apps - namely, the wagyu roll, house salad, crab cake, and seafood tower. There was no question the seafood tower was the biggest showstopper. We were able to choose which seafood to put on it, and it came adorned with dry ice for that dramatic effect. To top it off, they even flashed strobe lights against it when presenting to make it extra Instagram ready. The seafood itself was delicious, and the other apps were good as well. My only critique of the apps was the house salad - they were too heavy handed with the dressing, it would have been better if it was dressed sparingly. While the wagyu was tempting, I went with the filet for my main. The beef was cooked well (not well done), and topped with an herb compound butter which really added to the meat. We also ordered sides of broccolini, lobster mashed potatoes, and lobster mac and cheese. These were all good, though I don't find the existence of lobster mash necessary; lobster mac and cheese is enough. We finished with dessert - chocolate covered strawberries, chocolate layer cake, their signature butter cake, and cheesecake. Dare I say the chocolate covered strawberries were the best? The chocolate coating was more of a spread so it didn't fall off at first bite, and it came with whipped cream mmm. It might have been because the fruit was a repreive from the relatively heavy meal, but it was a standout for me. Though the butter and chocolate cakes were also delicious I'll call a spade a spade. Service was great - they were very attentive and consistenly made sure we were taken care of. Overall, I wouldn't say Mastro's was the best steakhouse I've been to, but they hold their own. I don't know if they're on the same level as other chains, but I wouldn't be mad if circumstances found me here again in the future.

The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

I've always had exceptional service here, but this particularly time the servers were incredibly…read morepreoccupied. It was really hard to flag them down for refills, etc. Medium Rare is a great brunch spot for the spring/summer time! Their outdoor patio is my favorite spot to be seated albeit they pack the tables like sardines. The steak frites with the peppercorn sauce is a must try. I'm not even a steak person, but as a saucy person, I love for this meal. The French toast is also crispy on the outside, yet soft and moist internally. It's the perfect balance of textures.

We need to address the elephant in the room...how did I not know how FABULOUS Ocean Prime is?! I…read moreentered the venue with a bustling bar and intimate restaurant. I started at the bar while awaiting the rest of my party. I enjoyed a glass of brut rose and complimentary popcorn. The popcorn is nothing short of amazing! The bar staff couldn't be friendlier and accommodating. When transitioning to dinner, I left to an intimate environment where our server was attentive and humorous. I ordered the Lobster Linguine, perfectly seasoned and flavorful. Goodness! I then indulged in an espresso martini which rounded out the perfect dinner. I cannot wait to return.

Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember