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Mastro's Steakhouse

3.8 (1k reviews)
Ultra High-EndSteakhouses, Seafood
Open 5:00 pm - 9:00 PM
Updated 3 weeks ago

Mastro's Steakhouse Photos

Business Info

MASTRO'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Upscale

Recommended Reviews - Mastro's Steakhouse

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Reviews With Photos

Espresso Martini and Cosmopolitan
Heather D.

We love coming to Mastros to celebrate our birthdays, but this time was just a random night out to enjoy a nice dinner. Unfortunately this location does not have social hour, which has great deals on martinis. However, we still enjoyed the Cosmo and the Espresso Martini. We shared a wedge salad which the kitchen split in half for us. There was a very generous amount for both of us! We also shared an 8 oz filet which they cut into slices for us to also share. We ordered the steak rare and it came out perfect even with it continuing to cook on the hot plate. We added the garlic butter for the first time which was yummy but not needed. The creamed spinach is our favorite side dish to enjoy with the steak. We sat at the bar top here and had great service.

Lemon blueberry butter cake
Bryant G.

Mastro's is, without question, my favorite restaurant in DC. It delivers the perfect trifecta: great vibes, an incredible atmosphere, and exceptional customer service, all under one roof. The menu never locks you in. Whether I'm craving steak, branzino, lamb (Cajun seasoning is the only way to get it in my opinion), or you just cocktails, there's always something calling my name. The bar area is an experience in itself; the pianist sets an energy that's hard to match anywhere else in the city. What keeps me coming back, though, is the sense of familiarity. From the person who opens the door to the staff who bring your food and drinks, these are faces I know and trust. That consistency is rare, and Mastro's delivers it every time. And if you ever see the lemon blueberry butter cake on the seasonal menu, order it! No questions asked.

Samantha M.

I'm a Yelp Elite reviewer. I don't write reviews like this lightly. But what happened here deserves to be documented. We walked in at 7:30 PM. We didn't leave until 10:30 PM. Not because we were enjoying ourselves. Because we spent the entire night chasing down our server, Elena. It started early. My friend, a Native American attorney, asked a question about the menu. Elena didn't answer her. She turned to me and asked me to explain the menu item to her. A grown, accomplished woman sitting right in front of her. That's when we realized what was happening. She assumed my friend didn't speak English because she's an older brown woman. That's not a miscommunication. That's a assumption rooted in bias. It set the tone for the entire night. We ordered Wagyu steaks. Expensive ones. Two of us ordered medium rare. One ordered medium well. We received the opposite of everything. No one came to check on us. We had to physically hunt Elena down to flag the problem. Management eventually agreed the steaks were wrong, but only replaced one at first. We had to flag him down again for the second. We told Elena at the start that food and alcohol needed to be on separate checks for business expense purposes. Simple request. She brought one combined bill. Then when she finally separated it, the comped drink that appeared on the first bill was suddenly back on the alcohol check. When we questioned it calmly and asked for the manager, she got an attitude, walked away, and stood with other staff pointing at our table. We asked for the manager twice. He never came. She grabbed my card in a rush without taking the other person's card for the separate alcohol bill. More confusion. More waiting. The food, when cooked correctly, was fine. But no steak is worth three hours of being ignored, talked about by staff, and treated like we were the problem. Elena made it clear from the first interaction that she had already decided what kind of table we were. That's not a service failure. That's a character failure. I'll be calling management tomorrow as well. This needs to be addressed.

tomahawk steak
Stephaney S.

As soon as we walked in we were greeted immediately. The ambulance was very dim, singer on the piano, it felt like a romantic night out. The service was impeccable the server came to assist us immediately and checked on us regularly. The steak and sides we ordered were absolutely amazing. I can't even explain how delicious the steak was it was cooked to perfection. I have nothing negative to say.

Go
Erica G.

We went on a Friday night with family and had a reservation for 6pm. It was relatively quiet when we arrived, with most tables still empty, which made for a nice, relaxed atmosphere. Our server, LK, was amazing--attentive, friendly, and made sure we had everything we needed throughout the evening. We started with the Blue Point Oysters, which were fresh and flavorful. For my entrée, I had the 8oz Filet Oscar Style, and it was absolutely delicious--cooked to perfection and so tender. We shared garlic mashed potatoes and Brussels sprouts on the side, both of which were excellent. To finish off the meal, I had the warm butter cake for dessert, and it was incredible--rich, buttery, and perfectly sweet. I even took some home and can't wait to enjoy the leftovers today! Overall, a fantastic dining experience from start to finish. Highly recommend and will definitely be back!

Warm butter cake
Rebecca H.

This is my ultimate favorite steakhouse! I will find any reason to keep returning. The staff is efficient, kind, and well knowledgeable about the menu. The bartenders are skilled and the cocktails are great. You can buy a bottle of wine, as well as request cocktails. My Favorite items are the ribeye steak, the Brussels sprouts, mashed potatoes, sautéed sea scallops (appetizer), and the butter cake!! The ambiance is quiet, low lighting and relaxing. Sometimes there is a musician singing, which I truly enjoy!

Massive shrimp, good cocktail sauce and powerful horseradish.
Clark B.

Went to Mastros for a company party of sorts. It was a lovely evening with a delicious, robust meal. A few things were just a little off but otherwise a great time had by all. We led off with calamari and some other appetizers. I felt like these were the only real areas for improvement. The calamari was fine but lacked flavor on its own. This was the same with the beef carpaccio. They both just needed something more. The shrimp presented in dry ice were the largest I'd seen and flavorful and the cocktail sauce quite good. The accompanying ground horseradish was yummy and potent. The bread assortment was also quite good with the pretzel loads particularly tasty. I also had a wedge salad, which actually wasn't a wedge but it tasted quite good. Especially the blue cheese and bacon. Might have been a bit better with a little blue cheese dressing too. I ordered a filet at 8 oz and medium rare with wagyu butter. I also had the DAOU Cabernet arrive with the steak. We had a variety of sides with mashed potatoes, lobster mashed potatoes - which I'm generally opposed to because it usually lacks lobster. This actually has a good bit of lobster but it felt a little overdone. We also got some asparagus and broccolini. They were fine but ordinary. The steak was perfectly cooked temperature-wise. I usually prefer a ribeye but I wasn't going to tackle a 22 bone-in cut. I wish there was a smaller option. The wagyu butter sadly melted completely on the scalding platter. It tasted great. I wish I had salt later and a fellow diner agreed. We were headed towards full already when the butter cakes arrived with ice cream and whipped cream. The butter cake was delicious and some complimentary chocolate layer cakes were fine for coworkers celebrating milestones. I feel the butter cake was just short of another local steakhouse but it was a close, close race. Service throughout was attentive, quick and professional. It was as one would expect from a classic steakhouse. We also appreciated the live singer/pianist in the bar. I don't think my peers had any complaints. It was a very good evening and dinner. My tiny concerns were marginal but separated it from some of the better/best steakhouse dinners I've had. A 4.7 score rounds to a 5.

Drink
Nikki M.

This is my first time back in 3 years. And everything was spectacular. Atmosphere so cozy and romantic. Dark lighting. Music in the background. Great staff. Friendly bartenders. Food amazing. Got Mastros salad. It has shrimp on it. Very delicious. Also wedge salad. Great. But it comes already cut up. Mac and cheese was sooo good. Beef carpaccio huge place with side salad. I really liked it. Drinks on point. Will return. They offer valet parking and bar has live piano with singer. Check out the menu and give it a go.

Kate S.

This was probably thee best steakhouse I've been too. Our server Colin was attentive, informative and uber friendly. The steak was perfect and if I could have the oysters shipped, I'd eat them over a month. Pittsburgh needs a Mastro's. I will travel just to go back to this place. We were there on a Sunday and the noise level was not horrible but it was enough that you could not hear the singer that was doing light jazz/music. All and all 10/10

Bone Bone-In Filet  12oz with Garlic Mashed Potatoes and Creamed Spinach
Kiana M.

Mastro's never disappoints. It's my favorite steak house in DC. As soon as I walked in I was greeted my the hostess who was very friendly. I arrived a little early so the table wasn't ready yet but it did not take long for us to be seated. The ambiance was nice as always. They offered entertainment which included a singer on the piano which was delightful. The waiter was very friendly and attentive. She made sure that we had everything we needed. I like Mastros because their service is impeccable. They make sure that our glasses are always full and they serve us family style. I ordered the bone in filet with mashed potatoes and creamed spinach. The steak was cooked to perfection and well seasoned and scorching hot. The potatoes and spinach were delicious as well. It was a great experience. I 100% recommend.

My Birthday Cake
Mel S.

Listen... We had more than a ball. The live music she was good. Gentle lighting and efficient staff. Our meals were yum yum good. Happy Birthday Celebration

Nessa R.

My first review of 2025, let's go! 2024 was a wonderful YELP year! To end the year perfectly my King picked Mastro's for our final date night of the year! He would pick the BEST steakhouse in D.C. Arguably one might say there are other great steakhouses in D.C. but Mastro's to me is most definitely one of the top steakhouses in D.C. Ambiance is romantic with the dimly lit lights, white linen covered tables. There is live entertainment by the bar. Love it when I come in and there is music; I'll change my table reservation to a bar setting for that alone. For NYE they had the restaurant decorated in balloons! So pretty! Service is always stellar for me! Love that waiters work together. What's not to love! This has always been a great date night place for me, even since my first review many years ago. Final Meal of 2024 with my perfect partner! This girl is LUCKY! Let's get into it! Appetizer: Oysters Rockefeller - Probably one of the best I've had. His: 24oz Porterhouse- He asked for it Blackened it was perfect! PERFECT! OMG. Lobster Mac and Cheese - Perfect as Always Mine: Mastros House Salad - Perfect as Always (Wish I would have asked for no beans.) 8oz Filet - Perfect as Always So wanted butter cake but this girl was FULL! Cheers and Happy New Year - May 2025 be amazing for all of you. SYOY

Lemon Drop
Lily J.

It was our birthday so we wanted to splurge a bit. PARKING: I took an Uber, but my friend did valet. She said it was worth it as parking garages are about the same price. SERVICE: The hosts were friendly and they took very good care of us. Our waiter was nice though seemed to look a bit tired. I had no complaints with service. AMBIANCE: Very beautiful restaurant but the music was... Interesting. Good music just seemed very random for the setting. FOOD: LEMON DROP: One of their bestsellers. I love lemon drops in general and this did not disappoint. Loved the lively presentation. BREAD: I love bread but I'm very simple with it. A nice simple fluffy roll with soft butter and I'm happy. They have a variety, including one with nuts and fruit. If I was to come back, definitely specifying the one I would like. LOBSTER MASHED POTATOES: Delicious and fair amount of lobster and butter. Probably my favorite item out of what I had. 22 oz RIBEYE: I could have used a bit more seasoning on the ribeye. I initially asked for Wagyu butter but, it had much bolder almost overpowering taste for my liking so I opted not to use it. BUTTER CAKE: The butter cake was heavenly. It wasn't overly sweet, the sauce complimented it well and it was well portioned. OVERALL: The service was great and we enjoyed what we had but I'm not sure if I'd return on my own. I feel I can recall slightly better dishes at other locations that would merit a repeat visit.

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1 month ago

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8 months ago

Mastro's was just okay. The food was good and the service was just okay. I wasn't overly impressed . I'm not too inclined to go back .

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9 months ago

It was a wonderful dining experience. Looking forward to coming back the next time I am in Washington DC.

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Page 1 of 26

Mastro's Steakhouse Reviews in Other Languages

Ask the Community - Mastro's Steakhouse

Does Mastros offer parking or valet services?

Yes, they have valet right in front !

Do they have live music on Friday night?

Most nights they have live music.

Can you place a takeout order over the phone?

How is the outdoor dining?

No. It's just inside

Are they child friendly?

No.

Do you need reservations?

Not required but I'd suggest it unless you want to eat in the bar.

Does this go by plate or by person? Also how much for an average night?

Mastro's can be quite expensive. It's a la carte style so you order your protein (meat,seafood or poultry) and your sides seperate. Your protein can go from $30- $200 and the sides are $13- $30. If you get a large steak you could split it and each… 

Do they have happy hour specials?

Unfortunately, No!

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St. Anselm - 16 oz Prime Ribeye

St. Anselm

4.4(1.2k reviews)
1.8 mi
$$$

Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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St. Anselm - Bar area

Bar area

St. Anselm - Grilled Oysters

Grilled Oysters

St. Anselm - Carrot Cake

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Carrot Cake

Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

Joe's Seafood, Prime Steak & Stone Crab

4.3(2.1k reviews)
0.3 miDowntown
$$$

We had a fantastic dining experience at Joe's in DC. The moment we walked in the door, the service…read morewas attentive and friendly, and the atmosphere made for a relaxing meal. Every dish we ordered was well prepared and full of flavor. The Stone Crab was the highlight of the meal--fresh, sweet, and perfectly chilled with a delicious mustard dipping sauce. The Steak Béarnaise was cooked exactly as requested, tender and juicy, and the rich béarnaise sauce complemented it perfectly. The Crab Bisque was creamy, comforting, and packed with real crab flavor without being overly heavy. We also loved the Grilled Seafood Platter, which featured a great variety of seafood that was fresh, perfectly grilled, and seasoned just right. If you're looking for high-quality seafood and a memorable dining experience in DC, this is the place to be.

7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

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Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

Area near hostess stand

Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

4 Cheese Mac and Cheese

Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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Back dining room

La Grande Boucherie - Faux-filet Bercy

La Grande Boucherie

4.3(929 reviews)
0.1 mi
$$$

We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

La Grande Boucherie is a beautiful establishment, one of the grandest in the city if not the…read moregrandest in terms of size, ambience, all of that. We had a great experience as the service was excellent and attentive. Our waitress, Sou Sou, was kind, helpful, and had lots of good suggestions. Only complaint, which likely wasn't her fault, is the dessert took a while to come out so we ended up spending longer at dinner than we'd hoped. To start we ordered the escargot and French onion soup, which we enjoyed with delicious bread. Pretty standard but on the pricy side compared to other options in the city. For mains we got steak frites and the wagyu burger. The steak was well crusted, seasoned, and cooked to a nice medium rare, but the knife could've been sharper, was struggling to cut it haha. Small detail. The wagyu burger was a bit disappointing, as the bottom bun was burnt -- we like it toasted but you could taste the char -- and it also got very soggy quickly and didn't hold well. The flavors were there though, and the fries and sauces were all good. For dessert, the basque cheesecake was delicious and the profiteroles were a bit harder than others we've had and underwhelming, but ice cream and chocolate sauce is always a saving grace. Overall, DC has a ton of good food including great French places that may be a better bang for your buck. But La Grande Boucherie is a great spot to impress a date, client, etc. if you're looking for a high end night out, and enjoy a nice steak / French cuisine.

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La Grande Boucherie - La Grande Boucherie DC

La Grande Boucherie DC

La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

La Grande Boucherie - Soupe à L'Oignon (D.C. Winter Restaurant Week 2026) - La Grande Boucherie DC

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Soupe à L'Oignon (D.C. Winter Restaurant Week 2026) - La Grande Boucherie DC

Bourbon Steak - Bone in cowboy ribeye (20oz) medium.

Bourbon Steak

4.0(971 reviews)
1.6 miGeorgetown
$$$$

When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

Consistent and delicious! I've been to a couple Bourbon Steak's and they never miss. The staff is…read morealways professional and attentive. The food is incredible. Always. We started with their bread, so good! And the tuna tartare and the French fry trio. All so good but my favorite is the truffle. We shared the rib cap which was cooked perfectly!! I mean look at that picture. One bite and I know I'm going to sleep good. Pair it with the sides, my go to is always the mashed potatoes. Can't go wrong with a meal from here. Also to note, their burgers are so good and the chocolate chip cookies for dessert are a must!

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Bourbon Steak - Bar area

Bar area

Bourbon Steak - Chef Mina's truffle garlic rolls.

Chef Mina's truffle garlic rolls.

Bourbon Steak - Creamed Spinach, Crispy Shallots

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Creamed Spinach, Crispy Shallots

Medium Rare - Super chewy parts of the meat that couldn't be eaten

Medium Rare

3.8(1.2k reviews)
3.1 miCleveland Park
$$$

Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

I've always had exceptional service here, but this particularly time the servers were incredibly…read morepreoccupied. It was really hard to flag them down for refills, etc. Medium Rare is a great brunch spot for the spring/summer time! Their outdoor patio is my favorite spot to be seated albeit they pack the tables like sardines. The steak frites with the peppercorn sauce is a must try. I'm not even a steak person, but as a saucy person, I love for this meal. The French toast is also crispy on the outside, yet soft and moist internally. It's the perfect balance of textures.

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Medium Rare - Inside Vibe

Inside Vibe

Medium Rare - Grilled Portobello and Fire Roasted Red Pepper Sauce

Grilled Portobello and Fire Roasted Red Pepper Sauce

Medium Rare - Inside Vibe

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Inside Vibe

Ocean Prime - Truffle Fries.

Ocean Prime

4.3(813 reviews)
0.1 mi
$$$

We need to address the elephant in the room...how did I not know how FABULOUS Ocean Prime is?! I…read moreentered the venue with a bustling bar and intimate restaurant. I started at the bar while awaiting the rest of my party. I enjoyed a glass of brut rose and complimentary popcorn. The popcorn is nothing short of amazing! The bar staff couldn't be friendlier and accommodating. When transitioning to dinner, I left to an intimate environment where our server was attentive and humorous. I ordered the Lobster Linguine, perfectly seasoned and flavorful. Goodness! I then indulged in an espresso martini which rounded out the perfect dinner. I cannot wait to return.

Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember

Photos
Ocean Prime - Tower

Tower

Ocean Prime - 14 oz New York Strip and Lobster tail

14 oz New York Strip and Lobster tail

Ocean Prime - The outside of the restaurant.

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The outside of the restaurant.

Mastro's Steakhouse - steak - Updated July 2026

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