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    Inka Brasas

    4.0 (32 reviews)
    Closed 11:30 am - 8:00 pm

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    INKA BRASAS ATMOSPHERE

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    Philip P.

    When I think Peruvian chicken, I expect crispy, golden skin. What I got instead was more "soft and confused." Even my neighbors who actually know Peruvian food recommended this place with a disclaimer, admitting the chicken is not great here. The seasoning went hard on oregano and cumin, like someone spilled the spice rack. To be fair, the chicken was not dry, which earns it a small mercy point. The cilantro lime green sauce was fine. Not bad, not exciting, just kind of there. The staff was friendly though, and that honestly did some heavy lifting. I have heard the steaks are good, so I might come back and pretend the chicken never happened.

    Menu
    Carolina S.

    My husband and I came in on Saturday night for dinner. We were seated right away as there were only two more tables of people. We ordered Causa Rellena and choclo Peruano con queso. All the food here was so bland and lackluster! It all needs a lot of salt. The causa rellena had almost no taste to it, there was barely any chicken inside, and the corn appetizer was just inedible. Absolutely no seasoning or salt. The cheese was good. We ordered Picante de mariscos and a half chicken with sweet plantains and yucca. Neither dish was good. Very disappointing night!

    Indoors
    Amita K.

    Great food! We had a great time. Service was amazing! Cevicho pescado- best we've had in Houston. The 1/2 chicken was delicious, Not a fan of the tamale although it was good - personal taste. Roasted corn and flan (delicious) to finish our meal.

    Scott D.

    Nice small spot with terrific Peruvian dishes. Quiet with very friendly service. The Peruvian chicken is delicious,. I also especially enjoyed the frijoles and yucca fries. Table service, plenty of free parking, several beers and wines available.

    Charley R.

    Inka Brass brings unique Peruvian flavors to Spring, Texas--a refreshing change from the usual Tex-Mex . We ordered the half chicken and the clams; both dishes were fresh and packed with flavor. Next time, I'd ask for a bit more sauce, but overall, everything was delicious. I definitely recommend giving this place a try!

    #CashBackQuest #CashBack #AllTheFills #UpsideApp

    The food at Inka Brasas is straight fire--bold, flavorful, and made to impress. I got the Lomo Saltado and it was delicious--the steak was tender, and the fries had that perfect extra-crispy bite. The service was quick, friendly, and kept things flowing like a well-oiled flame. The ambiance has a warm, inviting vibe that makes you want to kick back and soak it all in. Plus, getting #CashBack just adds fuel to the flavor. IG @ CashBackQuest X @ CashBackQuest

    The tostones are soooo good! Yucca didn't even make it to the picture!
    Kimmy R.

    I was spoiled in LA with so many great Peruvian places and boy do I miss them. My cravings for chica morada have been met! Definitely recommend washing everything down with the unique and freshly made tasting purple corn drink here! And for you plantain lovers there's sweet ones and the ones I got which were huge and amazing fried ones called tostones. Dipped in the to die for green sauce along with the yucca fries and dare I say I enjoyed the sides more than the main dish! Don't get me wrong the chicken was juicy, moist and flavorful but to me the sides and sauce and drink were the stars. We also got the classic lomo saltado which tasted exactly how it should. Portion sizes were fine for the price! So glad to have this restaurant in my radius for good Peruvian eats!

    Josh M.

    Loved how decorated the inside was and I would be lying if I didn't say how excited I was to try this place out. The lady at the front was nice and friendly but I found the menu to be rather small on options. Seemed to be more catered to a family dining single large order, opposed to an individual meal. My interpretation. I got the 1/4 chicken, rice, beans. Got home and tried it. Very average. Chicken tasted like it was a rotisserie from HEB or Costco; cooked well but nothing special, rice was bland and flavorless; and beans I did not enjoy either.

    Lomo Saltado
    Manuel B.

    The Peruvian food here is great. We had Lomo Saltado and Chaufa de Pollo. The corn nuts were a pleasant discovery we've never had in the scores of Peruvian restaurants we've visited. The place is very clean and well situated. Nicely decorated and quaint. Service is enthusiastic though refills are hit or miss.

    Karina N.

    Good food and very good service! We loved the pollo brasas, ceviche, and the purple drink (I can't remember the name of it) Alberto was such a great server. He was working alone that day and it got busy but he took such good care of us. They had some people picking up orders also. I loved the aji sauce!

    Fried Corn Appetizer
    Jennifer V.

    Great Peruvian option in the area. They were very patient with my 2 year old and made accommodations for him which I appreciate. The food was delicious. I really enjoyed the fried corn and the Tallarin Saltado was also very good. My son enjoyed his rice. Highly recommend!

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    2 years ago

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    1 year ago

    Ceviche was salty, and the ají de gallina was more cream than chicken. The chicha was good tho

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    3 years ago

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    3 years ago

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    2 years ago

    Great food, and service!. The seafood mix was great, and Aji Amarillo was just perfect!

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    2 years ago

    I ordered the Lomo Saltado and I must say it was underwhelming. The best one I tried is on 249 called Pollo El Rancho!

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    Pirates Paradise

    Pirates Paradise

    4.1
    (81 reviews)
    4.2 mi

    This was super fun. The servers dressed like pirates. We came in pretty early on a Friday and it…read morewas empty. We got there for a really late lunch, 3pm. We celebrated a birthday. (They sing a sea shanty) The food was surprisingly good. The cocktails were more like tiki bar, that is to say very sweet. Not really my style, but some people love the sweet island, tiki, cruise style drinks. I liked it. I would like to try it when it was busy. Really pretty on the inside. I would go again. It is a bit expensive for what it is.

    It matters that they make everything in-house. And the owner proudly talked about sourcing locally…read morefrom Tomball and such, something we really appreciate. We ordered Fried shrimp, with creamed spinach and onion rings. The flavor of the food was good, well-seasoned, and it was new to me to have leaf spinach served in a cheese sauce and I decided I like it! If you like your food spicy, then order the Shrimo Cocktail. It was a little spicy for me, but the flavors were good. We ordered a stuffed baked potato with butter, sour cream and chives. The potatoes skin tasted great, not sure how it was seasoned, but we liked it and the prosaic boring stuffed baked potato was really delicious when I poured the remainder of my spinach's cheese sauce over it. Desserts are homemade, and today's offerings were crème brûlée and Key lime pie. They weren't bad. The owner was welcoming and I liked our nice chat, particularly as they were short-staffed as somebody had not turned up for work. Overall, we had no real expectations going in and thought the food tasted much better than we had anticipated. Try it.

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    Inka Brasas - peruvian - Updated August 2026

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