On 6/12 we had a group of 10 that started arrive at 3:30 for a 60th Birthday our waiters name was…read moreandrew. he was probably the most attentive waiter I have had in a very long time he knew almost immediately when new people arrived he met us made sure the and where first 3 of us where familiar with the specials where comfortable. He asked what we wanted to drink and explained the specials and answered are questions. He kept up with the orders everything came out and he would constantly made sure we had everything. He asked the organizer when to bring the cake to the table and made sure the table was clean before hand and kept it from the person celebrating their birthday. Andrew definitely made the experience.

Outrigger's feels like the kind of place where time stopped somewhere around 1998, and honestly,…read morethat's part of the charm. Cold beer, fried food, friendly locals, and zero pretension. If you're counting calories or looking for a trendy cocktail menu, keep driving. This is old Florida at its finest, barefoot fishermen, sun-weathered regulars, and people who'd rather be on the water than worrying about appearances. If you want a basket of fried seafood, an affordable drink, and a place where nobody cares what you're wearing, or if you even have TEETH, you'll fit right in.

Best Fried Chicken I had in a long while not dry very moist meat it's featured Saturday good…read moreportion for a reasonable price will definitely be back worth the drive from Melbourne Bch

Place had no flavor, service was ight. Just no flavor in anything I had here on multiple occasions…read more Just a place for seniors to eat cheap and spend hours talking on end.

The bartender working tonight 4/14/26 At 5pm who we've never seen at Ruby Tuesday before…read moreovercharged us on our bill. Then, when we brought it to her attention, she argued with us, even though she knew she overcharged us for alcoholic drink we didn't EVER order!! She was unfriendly from the minute we sat down & had an attitude!! She wouldn't give us her name but you can refer to the date & time to figure it out on who was working that shift it was... Again 4/14/26 at 5pm to 6pm.

Service at bar has always been excellent. Always choose bar instead of tables as over the year the…read moretables have been hit or miss. Been at bar for last few years and from all bartenders there now and ones that have moved on it has been spectacular service. Thanks Allie, Dan, Celest, Ms. T. And many others for great service. The Ambiance in the bar is great as people talk to each other not just who they came in with. This alone was a great thing. Find that a lot of the people from the Bar area Live in Sebastian to Barefoot Bay. The food is usually adequate to good. But doesn't come hot it is more a warm meal. Also, the seafood tends to be overcooked, not the cooks fault conveyor belts are not really a good way to do seafood maybe faster but not better. The steaks almost always s come out cooked very well and to temp as requested. Overall that is why a 4 star not a 5 star. Company needs to rethink out of the box for food prep and cooking. Previous management of restaurants years before all this automation. It would be a five star on service in Bar and Ambiance alone

Good servers/very friendly Good atmosphere/family…read more Good food/a lot of choices and the best hamburgers‼

Service was absolutely FANTASTIC from everyone. Very clean, nice setup. Food was great & fantastic…read morelooking desserts. Only thing I would have changed was the sauce/gravy for the Swedish meatballs. I am used to a white sauce & not brown gravy (just personal preference though) & they still tasted great. If we lived locally we would absolutely 2 Would likely be our go to spot.

Great BBQ. Corn nuggets and okra are my fave, and the ribs are fall off the bone delicious…read more Collards were flavorful, but a little too much vinegar for my taste. Average pulled pork sandwich, fresh hot fries and baked beans. Brisket was delicious as well as the mac n cheese, fries and garlic toast. Service is always great. Eclectic atmosphere, fun to play eye spy with the kids.

First time there. We were impressed. St.Louis Ribs were tender and cooked perfectly. Sides were…read moreColeslaw, Collard Greens, green beans, baked potato & texas toast. Need to go back to try other sides). Did i mention they have a small ice cream bar downstairs? So yes we finished our meal with an ice cream cone outside in their patio. Very cute place. Looking forward to returning soon.

Food is sub par and certainly not Jerk Flavor. An odd…read moreflavor where I don't know where the Jerk is ? 3 shrimp and half a lobster tail over pasta 38$ was over cooked and Pasta was the winner of the 3. Meals way overpriced. Soup was a D- and Stuffed Chicken was anything but Jerk and overcooked with sides another D grade. Service was ok but the Jamaican Mon Brawl inside and outside was a little over the top for our dinner evening. 1 and done.

We picked Mo's for our best meal in Sebastian. So happy we did. This is a nice clean Jamaican…read morerestaurant with an amazing chef. I had a pina colada that was very good. We split a small salad with house Italian dressing. It was fresh and tasty. My wife ordered the half jerk chicken. It was so delicious. Spiced perfectly and juicy. The mashed potatoes were very good also. I ordered the whole snapper with sauce on the side. It was crispy and delicious . The ginger cabbage sauce was spicy and a nice addition. The sweet potatoes were amazing. Service was very friendly and we even talked after dinner for a few minutes. Nice family friendly place for dinner.

Breakfast is really good but the coffee is like dishwater they need to learn how to make a decent…read morecup of coffee Kim is a excellent sever Patio is nice for breakfast

Stopped into Mulligan's Beach House Bar & Grill for a Bloody Mary and a few small bites after last…read morenight's home cocktail experiments took a hard left turn into chaos. The waterfront location is definitely a plus. Hard to complain too loudly when you're sitting near the water with a breeze rolling through and boats drifting by. Service was genuinely good, and the Bloody Mary definitely looked the part. Tall glass, spicy rim, tasty shrimp perched on top like it had somewhere better to be. Unfortunately, the cocktail's flavor was duller than last week's dishwater. This one was definitely more BM and less Bloody Mary. The Margherita flatbread followed the same script. Perfectly edible, but completely forgettable. Like someone phoned it in long distance and left me hanging. Flat and flavorless. Strike two. Now the fried fish bites? Different story. Hot, crunchy, flavorful, and exactly what beach bar food should be. Those little guys understood the assignment and saved the day. Next time, I'm sticking to cold beers on tap and bar-food basics. Sometimes the safest harbor is fried seafood and a cold draft beer.