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    Farm & Flame

    4.1 (82 reviews)
    Closed 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM

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    Recommended Reviews - Farm & Flame

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    It _was_ my farm fresh burrata salad... too good to stop and take a picture. Sorry haha!
    Jeff P.

    This fusion steak/sushi/thai restaurant has to be seen to be believed. It sounds impossible, but it's actually phenomenal. Wife had picanha steak, we've never had this cut before and it was so tasty. My pad see ew was very good. We ordered the tempura fried smoked salmon roll which sounded terrific on the menu; it was very good but for me the tempura frying made it a touch too rich. Still very good though! Service was great and friendly. Everything is made fresh scratch to order, so it takes some time and they do warn you. 30-40 minutes isn't unusual waiting for the entree... so have a drink and an app! The setting is unexpected. It's off a side road in Sebastian so you don't expect much. Pass the smoke pit and pizza oven as you pull up to cute red farm buildings. Inside is very comfortable oceanside decor with a great bar, and the outdoor seating is in an enclosure to minimize the wild life. We had a great time and will definitely come again.

    Ceviche
    Joseph P.

    What a wonderful new dining venue. Former organic farm stand turned farm-to-table restaurant, Farm & Flame is a welcome addition to Vero Beach. Outside seating features a covered lanai and a roaring fireplace; inside there's a beautifully lit bar and plenty of space to accommodate many people. Service is friendly and professional. Although pricey, the portions are large so order accordingly. I enjoyed the ceviche and a sushi roll. Both outstanding. There's an interesting twist here: it offers three different menus from three different kitchens: Asian, Sushi and American.

    Justin B.

    Cool concept, poor execution. The pizza is cooked across the parking lot and run over, and it shows. The crust was rock hard and flavorless. The toppings were decent but overwhelmingly sweet. The salad was gritty with sand, and the shrimp sat in a milky liquid that made it unappetizing. Our server was professional and personable, but overall this was a one-and-done.

    Bahama Mama
    Carol H.

    We came in at 4:30 for an early dinner, it wasn't busy but it was noisy. It became even louder as more diners arrived. Perhaps the outdoor seating would have been better. The menu has quite the variety, from steak and seafood to sushi and thai and pizza too. We had Kao Soy and Pad Thai, both were flavorful, however the chicken in both dishes was bland. I ordered spicy level 3 out of 5, sadly it wasn't spicy at all. We also had a cocktail, it was good. Service was attentive. I like the natural lighting from the big windows. Prices are a little higher compared to the other local restaurants. There is plenty of parking and a beautiful garden.

    A unique room be great for weddings and whatever part you're looking to do. I say bring on the live bands.
    Glenn H.

    Exterior welcoming it's a majestic entrance Interior has a warm feel needs some tweaking to be perfect. Food I feel it's rushed to your table and not well timed out. Meal overcooked with flavour Drinks not terrible. Dessert could be better I loved date didn't Dislikes. Fishing for compliments Bus-people should never take a plate when other people are still eating. Better more knowledgable servers proper service etiquette. This place has the ability to be a great destination when you drive up, you immediately notice the garden the outdoor kitchen it's got a vibe, but to order to survive, you need to make changes fast. I hope this restaurant does because it's got a potential of being a leader in the industry and teaching other restaurants how to do it.

    Girls day lunch
    R T.

    Finally! We had a girls lunch today and is place itself is spot on. Simple yet elegant and farmhouse wrapped in a perfect bow. We started with Fig preserve, Brie and apple flat bread. Which was perfect for 4 as an appetizer. It would also make a great dessert. 3 of us had the TomYum soup . The complexity of flavors was over the top: spicy, sweet and citrusy. I had it medium heat and my friends had mild. ( It was a small size bowl for lunch) . The other had the Tuna/tempura Shrimp sushi roll.... In her words" pretty good" The server was spot on with just enough table touches without interrupting conversation. The food was quick and did I mention they have a large selection of bourbon !

    Salmon with a miso glaze, farm to table peppers, carrots and asparagus.
    Kristine O.

    If your mother ever asked you, "Where do you think you live... in a barn!?!" THIS would be a "barn" you'd love to live in! The farm vibe is superseded by the ambiance of a fresh vibe of a restaurant that the Davis Family provides. The food is deliciously prepared with an outstandingly vary of choices for not only every pallet, yet every budget. Stop in and see for yourself! Yet, highly recommend reservations. Worthy of making that booked appointment! Top shelf! Welcome addition to Sebastian and Indian River County. Enjoy!

    Pineapple Shrimp fried rice
    Laura R.

    Food? 6 out of 5 stars My brother said the braised beef main was the best meal that he has ever had and our meals and desert were same. Just go. We have finally ARRIVED at a major foodie destination NOT to be missed. We started with the Farm Harvest salad with fresh Burata nuts dried fruits and tomatoes cukes and the freshest salad ever we immediately ordered another to share for our table of 5. Amazing. Main dishes absolutely superb the flavor bombs still going off! Desert the cheesecake coconut cake and Flan are not to be missed! We could NOT have had a better experience. Our waiter Vivian provided superb service. BRAVO FARM AND FLAME COMING BAKC SOON WITH ALL OF MY FOODIE FRIENDS!!

    Wagyo Pichana with bone marrow and garlic sauce and Thai Snapper.
    Ramsey S.

    The place feels like you are in a Winery in Napa. Beautiful concept with Beautiful decor and Ambiance. Service was amazing and food was just Outstanding. Sorry didn't do pics for Ceviche which is a Must and Calamari was also fantastic. Thai Fish was just perfection and Wagyu Picahna was delicious and perfectly executed. I'll be back next month when I'm back in town. Highly recommend this place.

    calamari and lobster dishes
    Tammy W.

    This restaurant location is gorgeous -hidden off the main roads on a family farm with multiple buildings on the property housing separate areas of the restaurant, bathrooms, open flamed fire pits cooking your fresh food to order and a store . There is both indoor and outdoor areas to dine one is screened in . Kaycie , our server , was great and all of our meals were plated beautifully for the 14 of us! We all enjoyed a variety of sangrias and martinis to start followed by delicious thai soups and salads . Things were a bit chaotic due to it being newly open and busy but everything worked out. I will return to try more things but i thoroughly enjoyed the papaya salad and cashew chicken stir fry. Great new place with familiar local thai chef influences !

    The fried snapper was exquisite! Look at the presentation......
    Jason M.

    Let me tell you, this restaurant is amazing!! My wife and I have lived all around the US and this is definitely one of our favorite restaurants ever, hands down!! From the house salad, oysters on the half shell to the filet and fried snapper. Nothing was just OK....it was all farm fresh and prepared perfectly! WOW!!! Their sour dough is especially exceptional!!! And the service was the best we have experienced in a while also. Thank you for the experience, everything was amazing, and we WILL be back!!

    Cheese pizza

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    1 month ago

    Fabulous meal and excellent service. Plus the restaurant is located on a beautiful building on a farm

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