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    Prime Steak House

    3.3 (258 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Prime Steak House Takeout or Delivery

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    PRIME STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Prime Steak House

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    Carla O.

    Visited Bethlehem with a large group of 12 of us and needed a place to eat. Looked online and found this steakhouse that has great prices, good reviews and a lots of space inside. I made a reservation in advance. Once there I ordered the calamari, the stuffed mushrooms and a pomegranate frozen margarita to start. Everything was great but the stuffed mushrooms really stood out- they had crab meat inside and were delicious. For entree I got the NY strip with the loaded baked potatoes and a Cesar salad. Everything was cooked perfectly and flavorful . I really loved the service , everyone was so nice , I love how they accommodated my large group and the pricing was excellent. The food was great and we had a great time. I would highly recommend this place for a large group or outing .

    Sir loin w/fries

    Amazing steaks,excellent servlce and a Prices are very well comparing to quality. I have ordered sir loin and my son had rib eye. Both were well prepared to our order and simple also delicious. A place must go,if you a meat lover

    5/28/2026 Surf & turf ordered for our 26th wedding anniversary dinner. surf = phenomenal taste & texture. turf = rubber with a slight burnt crisp to it & way too much salt added. I also added an Expresso martini = no alcohol added. When I asked the waiter he replied that's the after dinner drink version. Well either version is $12 & I did not receive alcohol in mine. So we are a 2 for 3. (He did swiftly walked by and did not make eye contact the rest of the evening until he handed us the bill) Now onto the scallops. that were possibly baked. The savior was it was wrapped in bacon. Unfortunately it wasn't crispy bacon but the flavor was there.

    Prime Minister

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    Food, drinks & service was amazing . Prime rib cooked to perfection! Val behind the bar was amazing as always!

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    Page 1 of 7

    Ask the Community - Prime Steak House

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    Orchid Steakhouse - Macaroni and Cheese

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    4.2(87 reviews)
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    Third time was the charm! Twice before had been there for holidays with fixed menu and was not a…read morefan, but went last week and had a fantastic dinner and experience! Do not find Veal Chops on many menus any more, but love a good Veal Chop - and theirs was outstanding!!!

    I had heard really good things about Orchid, a new Lehigh Valley steak house so we decided to give…read moreit a try. We made reservations only to arrive in the evening to an empty restaurant. Our waiter, Cody came over and introduced himself and took our drink order. The restaurant is decorated nicely and had a good feel to it. Cody brought our drinks and told us about the days specials. We ordered some Filet Mignons (medium rare) and a side order of Asparagus. Another waiter delivered our food and Cody came over to ask how everything looked. I cut into my steak and it was pink in the center even though it had a mean char on the outside. The steaks were served with some mashed potatoes and a carrot. He said he'd be back to ask how it is. He didn't come back until we were close to finished. If he had come back sooner, I would have told him that the steak was overdone and dry and the asparagus & carrots were overcooked and mushy. I didn't say anything since by then it wouldn't have mattered, we were finishing up. Unfortunately, we had high hopes but were disappointed.

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    ZEST bar+grille - Carrot Cake

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    4.0(254 reviews)
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    Had a reservation for dinner on a Tuesday evening and chose to sit outside. They are definitely on…read morethe side of where the sun is setting since we got baked at the first table then moved only to get baked again as the sun went down. The drinks were very good. The service was good. The Caesar salad was very good. The teriyaki cod with rice and veggies was ok. It was definitely too charred in the top of the fish but good overall. The pork chop dinner was very good and the chicken was ok nothing great. Overall a great place to eat but if you are sitting outside watch for the sun setting.

    After two recent visits, ZEST bar+grille has really stepped up in unexpected ways…read more My girlfriend and I always enjoyed the restaurant due to it food, drinks, view, and overall aesthetic, as well as its quality staff. But now, their meals have advanced to another plain. The grilled salmon was phenomenal. Perfectly cooked and seasoned, and with amazing rice and blistered tomatoes, it was an absolute treat. My girlfriend got a couple of small plates and she loved her meal as well. In the morning, we returned for brunch, which usually wasn't as good in the past. My girlfriend wanted scrambled eggs and bacon and fries. Since I was starving, I indulged in the beef poutine with onion gravy over fries and with an egg -- as well as the blistered tomatoes. Absolutely phenomenal (along with a great cappuccino). The flavors were truly incredible. Kimberly, the server who may be the best in town, took care of us, which only added to our experience. She is a stellar ambassador to ZEST. Reservations were fast and easy. Upon arrival (both times) we were seated immediately. The only strange thing had nothing to do with ZEST: Even within the restaurant, if you search for "brunch near me" or "breakfast near me," ZEST does not come up at all. That's a shame because many souls may be missing out on a fantastic experience.

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    Top Cut Steakhouse - Dry aged ribeye with shallot and bone marrow crust

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    We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

    I was honestly surprised and disappointed by my experience before even arriving at Top Cut. We were…read moreplanning a birthday dinner there, and knowing that this is an upscale restaurant, I called ahead to ask if I could drop off a few balloons earlier in the day so they would be waiting at the table as a surprise. I was told that balloons are not permitted in the restaurant at all. I certainly understand that an upscale restaurant wants to maintain a particular atmosphere, and I wasn't looking to bring in elaborate decorations, confetti, or anything disruptive--just a few tasteful birthday balloons. For a restaurant at this price point, and one where people naturally go to celebrate birthdays, anniversaries, and other special occasions, I found the policy surprisingly restrictive and not particularly welcoming. Part of choosing an expensive restaurant for a birthday is wanting the evening to feel special. I appreciate that every restaurant can establish its own policies, but this one was disappointing enough that it made me reconsider whether Top Cut was the right place for our celebration.

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    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

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    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

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    We went for brunch on a sleepy Monday morning. First off the restaurant is gorgeous inside. The…read moredecor is just beautiful. The brunch food was great! I had the sunny side up chicken and waffle. The syrup was different and quite good. The food around the table looked good too! The general consensus though was that the coffee was not good. The lattes and cappuccinos looked similar, and to be honest the bean itself wasn't very good. Service was stellar! Overall I'd say go for the food, and do a pit stop on the way there for coffee!

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    Prime Steak House - steak - Updated September 2026

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