Love the food here! I keep coming back again and again even though the line was always long. The…read moreRibs were so delicious. Servers were so friendly and we made several friends while waiting for the bathroom. So epic! The only part i do not like, the higher the price was going up, the more people showing up!

We love this restaurant! Located in the heart of Japan town, walking distance from all the little…read moreshops and boba tea places. We came here today for lunch. Place was packed but they were able to accommodate 3 people right away. We ordered the B4-Short rib with oxtail and cheese. They also provided us with our drinks and side dishes. The ban Chan were delicious, especially the kimchi and green chives. When our platter came, the cheese were all On top of the dish. He melted the cheese with a torch and afterwards we digged in. The short ribs and oxtail were so delicious!!! We ordered the Large so it was full of meat! It was very tender and juicy. The noodle, carrots, onion and potato was so full of flavor! It is a very savory dish. The sauce was wonderful with the purple rice. We love everything about it. All the staff were very nice as well. We were stuffed and still have plenty of leftovers. Glad we finally tried their food and it was worth it!!!

Giving them 5 stars for the haters that don't understand the restaurant business especially for…read moresmall businesses. Also, because my mother loved it! Yes, it is one person doing everything, but he's super sweet and thorough. So, have patience coming here. Restaurants probably can't afford more labor when their own costs of food, labor, rent and insurance is so high. With that said, the food is expensive. However, the items we ordered were delicious, clean, fresh, and authentic. Ginseng chicken soup was made with love. Can't find this dish in most Korean spots! Longer wait time because it takes longer to make. Meat fell if the bone, stock was rich and not salty! You can salt it yourself! Mackerel was tasty and juicy. Probably, the best pan fried mackerel I've had. The mungbean pancake was good but not for the price. Side dishes were decent. Kimchee could be better. Location is in the heart of Japan town! That's rare. Mother approved and we will be coming back again!

Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

Atmosphere is modern, clean and some elements of korean tradition…read more Service was ok. Seemed pretty busy but the food came out fast. That could be a good or bad thing depending on the vibe you are going for. All the dishes hit their mark for me. We got: Mulhwae: very refreshing white fish sashimi with refreshing greens, citrusy sauce and strawberries. I thought the strawberries added more to the presentation than the taste. However, the dish itself was delicious. Scallops and shrimp: Similar as above, a very refreshing light appetizer. I would get either this of the other because they're kind of the same idea. Potato fritter w/ mentaiko: probably my top 1 or 2 of the night. Think fancy hashbrown with creamy umami pollock row plus more crispy toppings. This is a must-have I would say. Soft tofu soup w/ galbi: I liked the theatrical element of pouring the home-grown soy from Oakland to create the tofu right in front of you. The umami broth and the jang make this dish very rich. Another must have! Pork jowl bossam: this was a delicious take on bossam. Smokey soft jowl. The greens and kimchi accompanied it made this dish taste so healthy while satisfying your craving. If you just love buttery soft tender meat, go for it. However if you like jowl because you like the chew/bounce on every bite, you might be disappointed because this meat is super soft! Drinks: matcha colada was a little too coconuttey for me. It kind of overpowered the taste of any matcha but if you like coconut, this is a perfect visually pleasing and sweet dessert cocktail. The lychee blossom had a pleasant taste of fruit and almost tasted like there was yogurutoo or calpico in it. I much preferred this drink and it was on the sweeter side too. Overall pleasant experience, worth taking some guests or a date. Also we got 4-5 dishes but left super full! We probably would've been fine with 1 or 2 appetizers less.

We found this place and celebrated a birthday here. The ambiance and wait staff was excellent!…read more We ordered a variety of dishes and we really enjoyed the Truffle Wagyu Tartare (could have been chopped up a little more), Soy Sauce Garlic Wings and. Gochukang Black Cod (this was so good we ordered a second serving!). The Kimchi Mulhwe and Sweet Corn Pasta was definitely interesting but not our taste. Overall we will will definitely come back and recommend to others

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

Since I moved to the Bay area from Korea, I constantly tried Korean restaurants. I actually was…read moresurprised that why we don't have great Korean restaurants in the city, compare to LA and NY. But Yasijang was great! All staffs were super kind and attentive and the food was very authentic and I could literally tell they use good ingredients! The chef shared the he's really trying to make a better authentic & quality Korean food. It's great for groups and try bunch of different dishes together! Don't forget to make so-mac!

Had a few tapas - bulgogi nachos, spicy tuna tower, creamy croquet - and all were great. The…read moretruffle bosot fry was a favorite!

San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5)…read more This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

San Wang is one of Japantown's oldest and finest restaurants. While some might find it ironic to…read moreeat Chinese food while in Japantown, it's one of the best places you could choose for a meal while visiting the neighborhood. The ambience is warm and family friendly and great for big groups. The staff are incredible and lovely individuals that care very much about the patrons. If you need a break while traversing Japantown, take a seat at San Wang and enjoy the lunch menu if you can. The Sweet and Sour Shrimp is my favorite! If you're a local to the neighborhood like me and craving Chinese food, this is the best option. Try to catch them during lunch time! Everything is tasty and the staff are incredible!

I just ate at Han II Kwan OMG I just had the best Korean food.. I was looking for a place that was…read moreopen at 11am bc I was in the city and didn't want to wait till 11:30.. Im so glad to have found this place and will definitely be back.. The portions were amazing, the amount of side dishes, I was full before my soup was served.. The service was fantastic..

Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

Yummy!! Food is great and the owner/server lady is super sweet! All the sides were good, too!read more

Cozy spot. Sat outside after the cherry blossom festival. Food came out sizzling! The service was…read moreexcellent too. If you want tonkatsu, definitely recommend! Music repeated a lot, though. Needs a longer rotation.

The service is great and the servers are awesome. The restaurant is really loud so if you're…read moreexpecting a quiet place to sit down, do not go here. They have MVs projecting on the wall too so that adds to the noise. As for the food, everything is great! The pajeon is flavorful, light and crispy. It had a lot of kimchi so that was yum. The army stew was not too salty and warmed us up! The soy garlic chicken was not overly sweet and was crispy too. The spicy pork was good but there were a few pieces that was chewy. It wasn't that spicy though but it still tasted good. The creamy pasta and tteok was good too and lived up to its name. I did find that the tteok was chewier than normally, but my partner said it was fine so to each their own. Will probably come back for a third visit!

Seafood pancake - the batter is a bit dense, wish there was more seafood filling but otherwise…read morepretty solid but quite heavy Boneless chicken w sour garlic sauce - sauce is a bit salty and tasted more like a soy glaze than garlic sauce Staff friendly but there is a bit of a wait for food to come out. Nice fast Korean food vibes.

We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.