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    San Wang Restaurant

    3.8 (691 reviews)
    ModerateChinese, Korean, Seafood
    Open 11:00 am - 9:00 pm

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    Business Info

    SAN WANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - San Wang Restaurant

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    Reviews With Photos

    Kas T.

    Forgot to post the photo of the clams. It was delicious. Also, heard that BTS visited just days before us. Apparently, the sister restaurant in Korea is also popular.

    dry fried chicken wings, all flats, cones with a lot of mushrooms and garlic. kimchi and pickled radishes are also included.
    Thien H.

    I enjoyed the Chinese-Korean dishes we tried. I think I heard one of the server ladies speak both languages to different customers. I liked the jjajangmyeon/"noodles with plum sauce." It came with at least four shrimp which surprised me since I've mostly tried pork versions before. The dry-fried chicken wings were tossed with a ton of stir-fried mushrooms, green onions, and garlic. They included kimchi and pickled radish slices with the wings which were a nice tart counterpoint to the sweet flavored wings. I wouldn't expect the wings to be like the wings from another famous place fyi. Sam Wang is a nice option in Japantown that appears to be locally owned.

    Dry-Fried Chicken
    Crystal H.

    A delectable Chinese-Korean fusion restaurant located in Japantown! I'm so mad I didn't decide to try this restaurant before as I have passed by it so many times. The interior is clean and simple, and the staff are kind and welcoming. It got busy, so there was times we had to get their attention, but when they did they were patient and quick to help which I greatly appreciated. Now on to the food, everything was absolutely delicious! The vegetarian egg rolls were simple and crispy, perfect way to start the meal! The chicken chow mein was savory. The dry fried chicken was crispy, slightly spicy, had bits of mushroom, and everything was covered in garlic. My absolute favorite would have to be the San Wang clam for sure, I can tell I'll be dreaming of this dish. The clam is plump, and the sauce is thick and pairs perfectly with it. There's little piece of jalapeño giving it a little kick, and some green bell pepper for some crunch. I also ordered some Chinese broccoli with oyster sauce which was yummy as well, just forgot to snap a pick. I really recommend this restaurant for a filling and amazing meal!!!

    Jung Hoo Lee was recently in there to dine!
    Maria O.

    This unassuming and humble restaurant has been a staple of Japan Town's restaurant scene for over 40 years! I've been coming here since I was seven years old, and the food is great quality, with generous portions. My favorites are their dry fried chicken, sweet and sour pork, and their Mongolian beef. The flavors are authentic and flavorful. It's a family run and owned business; they definitely make the effort to have you come back!

    Two South Korean presidents have eaten here.

    Korean presidents came here for the Zhajiangmian. Best and most authentic Shandong-style Zhajiangmian! The noodles are perfectly chewy, and the savory sauce is rich, flavorful, and packed with authentic taste. Every bite reminds me of the traditional flavors of Shandong. Heard that 2 presidents went there for their noodle. Come here to eat every weekend. The only thing to complain is they close on Wed,hate it!

    Outside
    Tiffany T.

    Last minute dinner here on a Saturday night. The inside is really roomy and cute! We were seated quickly after arriving -- menus and plates were already ready at the table. This restaurant is run by the cutest family (or friends!) of older Asian folks. It really feels like I'm at my grandparent's place for food. Ordered dry fried chicken and chicken chow mein after being recommended those dishes by our server. After ordering, we were provided some banchan -- kimchi and pickled daikon. Not joking that their rendition of kimchi might be my favorite that I've had at any restaurant! When I asked for a refill, the older gentleman server literally gave me some to take home! Food came out relatively quickly after ordering, pretty large portion! To be honest, nothing was extraordinary about the food here, but it did taste good, no complaints here! I do wish the chow mein had more umami flavor, so I scooped some of the garlic and seasoning from our chicken and mixed it with the noodles and it was a lot better! The chow mein had a lot of quality ingredients that you wouldn't find at other restaurants: woodear mushroom, snow peas and bok choy! Chicken was good, juicy and had good flavor. Overall a pleasant experience here-- food was alright but it felt very cozy and like I was visiting family! All the grandmas and grandpas here are also the cutest and I enjoyed interacting with them!

    Ran T.

    Chinese northern cuisine. Healthy, fresh ingredients. Fast service. Friendly staff. Clean restaurant. Menus are in Chinese English and Korean. Price is still somewhat reasonable in this economy. The flavor is not what I would consider authentic Chinese food but it tastes good and healthy. Give it a try.

    Janpong and beef soup noodles
    Nik W.

    We went for an early dinner and it was pretty empty but started to fill up as soon as dinner hour started in earnest. It has kind of a classic no-frills vibe I had come to be familiar with at a Chinese restaurant. The staff were super kind and happy to share the history of the restaurant and behind some of its recipes. It was a wet day, so we went for soups (janpong and beef soup noodles) which really hit the spot. They were both very tasty and very generous portions, I'd like to return and try their other menu items.

    My first visit in November 2016 on weeknight and I love  my first visit.
    Priscilla L.

    I went here many times in the past and posted photos, but it never wrote a review. This was my first exposure to Korean Chinese food back 6-7 years ago and the person I was with knew his culture well and wanted to let his friends know about this cuisine. We did family style to try all the interesting flavors. Everything that ordered was excellent with the unique black bean noodle. You can always ask server what are the traditional Korean dishes and they will let you know. From 8 years ago, we had complementary Kim Chee. Then we ordered rice sizzling soup which was really good with seafood in it. There were 4 sizes to pick from. I was thoroughly entertained to see the rice actually sizzling in soup. The refreshing dish where the presentation was pretty like a Burmese tea salad dish, was called "Pork with two skins". This was one of the most expensive dish on menu, but definitely worth it. The fried chicken wings was crispy, tender and the last dish I can't recall may have been beef with green onions and mushrooms? But everyone enjoyed it nevertheless. You have to know what are the traditional dishes that is unique to the culture. San Wang Restaurant is a long-standing, family-run establishment in San Francisco's Japantown that specializes in Korean-Chinese cuisine. There are not too many places that serves this unique type of cuisine. It serves authentic dishes using distinct Korean-Chinese flavors and techniques. The restaurant has been operating for decades, providing a welcoming, family-friendly atmosphere with a diverse menu and classic Korean side dishes (banchan) such as kimchi. Their signature dishes are jajangmyeon (black bean paste noodles), jjampong (spicy seafood noodle soup), dry-fried chicken, and sweet and sour beef (tangsuyuk). Now that I am writing this, I need to go back to eat here again! lol

    Marie V.

    We had dinner here on Saturday when visiting family. The restaurant located in Japan Town so it is good place to walk around after dinner. We arrived around 6:30pm and got seated right away with no wait for 5 adults and 2 children. The food came out fast, tasty and very reasonable prices. Their items are Chinese/Korean fusion types. Parking is tight in this area.

    Inside
    Lisa X.

    You know that restaurant that you have been to many years ago, but for some reason you haven't been back? And then when you visit again and wonder why you haven't been because it was so good. This is that restaurant for us. We revisited recently because we couldn't get into another restaurant nearby that had this ridiculously long line outside. My hubby (who doesn't like lines (queuing up)) suggested trying this restaurant instead and Wow, food was so good! We came back again shortly after that visit just to make sure and we still love it. Love their Jajangmyeon (aka Ja Jiang Mien and also known as fried noodles with plum sauce here). Delicious! We prefer the regular way vs. sautéed. Their noodles are hand-pulled and fresh which is probably why it's so good. The pork with chives was also delectable and fragrant. The black sauce anything (we prefer prawns) are always a hit. After hearing so much rave about their dry fried chicken, we ordered that and it was good--garlicky, slightly spicy & crunchy! We also got broccoli chicken and that was good too. This is a Northern style Chinese restaurant with friendly service and casual ambiance. Located on Post between Buchanan and Laguna. Steps away from Japantown's Peace Pagoda.

    Takumi A.

    A beloved establishment that has proudly preserved its traditional flavors for 48 years, staying true to its roots while offering the same authentic taste locals have cherished for generations.

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    Betty Lou's Seafood and Grill

    Betty Lou's Seafood and Grill

    4.5
    (1.2k reviews)
    1.5 mi
    $$

    Heard great things about this place from a co-worker that knows I love seafood! I spent my birthday…read morethis year being a tourist in San Francisco and added Betty Lou's on the itinerary for lunch. We started off the meal with some clam chowder and the fried calamari appetizer. The chowder was creamy, silky smooth and with a good balance of potatoes and clams. YUM! The calamari was perfectly crispy and not too salty. The pasta with seafood was so good!! The mussels, clams, scallops and shrimps were cooked perfectly. All that seafood mixed in with that linguine in a light tomato sauce was perfection! Our server was the nicest and he checked in on our party throughout our visit. Thanks Betty Lou for a great birthday meal 2026!

    July 2026 We came by…read morehere because Sotto Mare was a 4 hour wait. We ordered: clam chowder, cioppino and the clam linguini (garlic and olive oil). The food was so bland. We had to add salt to everything we ate. The cioppino was flat and had no acidity or salt. Claw chowder had lots of clam but was too thick. Clam linguini was nothing special. Service was stellar though. There was a group of obnoxious and intoxicated people in the main dining area that scared away many potential diners. If the servers didn't reseat us, we would have left too. Don't think I'll be coming back here ever again.

    Photos
    Pleasant interior.
    Pleasant interior.
    Cioppino is the life hella freakin good
    Cioppino is the life hella freakin good
    Sea bass special

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    Sea bass special
    Hook Fish

    Hook Fish

    4.3
    (1.6k reviews)
    4.5 mi
    $$

    When I went, there was a long line that was WELL WORTH THE WAIT if you are looking for fried fish…read moreand chips! I recommend everything honestly. They cook the fish right in front of you, you get your choice of fish, they have fresh fish you can buy and take home raw. They also have POKÉ!? I had no clue about this, but the person sitting next to me who ordered this thoroughly enjoyed theirs. The FISH TACOS were incredible as well as the FISH N CHIPS, I got ROCKFISH my favorite for both. I love their homemade carrot habanero spicy salsa sauce. I think it's carrot? I feel like someone told me it was carrot? Their pico was standard and fresh, they also had that stinky vinegar on the table next to their carrot habanero sauce that's perfect to mix with tartar sauce and ketchup for fries. The outdoor space for seating is lovely in good weather and can get a bit packed if you come during a rush. I would absolutely come back to this place. Delicious!!!!

    I got really hungry after walking around the beach and another place. So I decided to dine at Hook…read moreFish, which seems to be very popular. It's located near many homes. I'm sure that many residents who live near are lucky coming here because honestly the food was good here. There is no indoor dining but they do have a patio although it can get full which is why people ended up dining at the benches. Luckily, I'm able to find a spot after I ordered my food. Also, inside the interior, you can see informations about fish and drinks. Keep in mind that they don't have fountain drinks, but you can view drinks menu on the wall. I order fish and chips and it tasted really good. I can see how seasoned the fries are and crispy the fried fish is. No wonder why sometimes a line builds up to the point where there's too many people. Honestly, I could ordered tacos there, but they feel more like an appetizer. Or maybe I don't often have tacos to the point that I get full from eating them. We'll see when I come back because I may want to try other options.

    Photos
    Inside
    Inside
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Vegi plate

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    Vegi plate

    San Wang Restaurant - chinese - Updated August 2026

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