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    San Wang Restaurant

    3.8 (696 reviews)
    ModerateChinese, Korean, Seafood
    Closed • 11:00 am - 9:00 pm

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    SAN WANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Kas T.

    Forgot to post the photo of the clams. It was delicious. Also, heard that BTS visited just days before us. Apparently, the sister restaurant in Korea is also popular.

    dry fried chicken wings, all flats, cones with a lot of mushrooms and garlic. kimchi and pickled radishes are also included.
    Thien H.

    I enjoyed the Chinese-Korean dishes we tried. I think I heard one of the server ladies speak both languages to different customers. I liked the jjajangmyeon/"noodles with plum sauce." It came with at least four shrimp which surprised me since I've mostly tried pork versions before. The dry-fried chicken wings were tossed with a ton of stir-fried mushrooms, green onions, and garlic. They included kimchi and pickled radish slices with the wings which were a nice tart counterpoint to the sweet flavored wings. I wouldn't expect the wings to be like the wings from another famous place fyi. Sam Wang is a nice option in Japantown that appears to be locally owned.

    San Wang Rest, San Francisco 2026 Feb 9 (4 of 5)
    Maggie T.

    San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5) This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

    Dry-Fried Chicken
    Crystal H.

    A delectable Chinese-Korean fusion restaurant located in Japantown! I'm so mad I didn't decide to try this restaurant before as I have passed by it so many times. The interior is clean and simple, and the staff are kind and welcoming. It got busy, so there was times we had to get their attention, but when they did they were patient and quick to help which I greatly appreciated. Now on to the food, everything was absolutely delicious! The vegetarian egg rolls were simple and crispy, perfect way to start the meal! The chicken chow mein was savory. The dry fried chicken was crispy, slightly spicy, had bits of mushroom, and everything was covered in garlic. My absolute favorite would have to be the San Wang clam for sure, I can tell I'll be dreaming of this dish. The clam is plump, and the sauce is thick and pairs perfectly with it. There's little piece of jalapeño giving it a little kick, and some green bell pepper for some crunch. I also ordered some Chinese broccoli with oyster sauce which was yummy as well, just forgot to snap a pick. I really recommend this restaurant for a filling and amazing meal!!!

    Outside
    Tiffany T.

    Last minute dinner here on a Saturday night. The inside is really roomy and cute! We were seated quickly after arriving -- menus and plates were already ready at the table. This restaurant is run by the cutest family (or friends!) of older Asian folks. It really feels like I'm at my grandparent's place for food. Ordered dry fried chicken and chicken chow mein after being recommended those dishes by our server. After ordering, we were provided some banchan -- kimchi and pickled daikon. Not joking that their rendition of kimchi might be my favorite that I've had at any restaurant! When I asked for a refill, the older gentleman server literally gave me some to take home! Food came out relatively quickly after ordering, pretty large portion! To be honest, nothing was extraordinary about the food here, but it did taste good, no complaints here! I do wish the chow mein had more umami flavor, so I scooped some of the garlic and seasoning from our chicken and mixed it with the noodles and it was a lot better! The chow mein had a lot of quality ingredients that you wouldn't find at other restaurants: woodear mushroom, snow peas and bok choy! Chicken was good, juicy and had good flavor. Overall a pleasant experience here-- food was alright but it felt very cozy and like I was visiting family! All the grandmas and grandpas here are also the cutest and I enjoyed interacting with them!

    Jung Hoo Lee was recently in there to dine!
    Maria O.

    This unassuming and humble restaurant has been a staple of Japan Town's restaurant scene for over 40 years! I've been coming here since I was seven years old, and the food is great quality, with generous portions. My favorites are their dry fried chicken, sweet and sour pork, and their Mongolian beef. The flavors are authentic and flavorful. It's a family run and owned business; they definitely make the effort to have you come back!

    Ran T.

    Chinese northern cuisine. Healthy, fresh ingredients. Fast service. Friendly staff. Clean restaurant. Menus are in Chinese English and Korean. Price is still somewhat reasonable in this economy. The flavor is not what I would consider authentic Chinese food but it tastes good and healthy. Give it a try.

    Janpong and beef soup noodles
    Nik W.

    We went for an early dinner and it was pretty empty but started to fill up as soon as dinner hour started in earnest. It has kind of a classic no-frills vibe I had come to be familiar with at a Chinese restaurant. The staff were super kind and happy to share the history of the restaurant and behind some of its recipes. It was a wet day, so we went for soups (janpong and beef soup noodles) which really hit the spot. They were both very tasty and very generous portions, I'd like to return and try their other menu items.

    Two South Korean presidents have eaten here.

    Korean presidents came here for the Zhajiangmian. Best and most authentic Shandong-style Zhajiangmian! The noodles are perfectly chewy, and the savory sauce is rich, flavorful, and packed with authentic taste. Every bite reminds me of the traditional flavors of Shandong. Heard that 2 presidents went there for their noodle. Come here to eat every weekend. The only thing to complain is they close on Wed,hate it!

    My first visit in November 2016 on weeknight and I love  my first visit.
    Priscilla L.

    I went here many times in the past and posted photos, but it never wrote a review. This was my first exposure to Korean Chinese food back 6-7 years ago and the person I was with knew his culture well and wanted to let his friends know about this cuisine. We did family style to try all the interesting flavors. Everything that ordered was excellent with the unique black bean noodle. You can always ask server what are the traditional Korean dishes and they will let you know. From 8 years ago, we had complementary Kim Chee. Then we ordered rice sizzling soup which was really good with seafood in it. There were 4 sizes to pick from. I was thoroughly entertained to see the rice actually sizzling in soup. The refreshing dish where the presentation was pretty like a Burmese tea salad dish, was called "Pork with two skins". This was one of the most expensive dish on menu, but definitely worth it. The fried chicken wings was crispy, tender and the last dish I can't recall may have been beef with green onions and mushrooms? But everyone enjoyed it nevertheless. You have to know what are the traditional dishes that is unique to the culture. San Wang Restaurant is a long-standing, family-run establishment in San Francisco's Japantown that specializes in Korean-Chinese cuisine. There are not too many places that serves this unique type of cuisine. It serves authentic dishes using distinct Korean-Chinese flavors and techniques. The restaurant has been operating for decades, providing a welcoming, family-friendly atmosphere with a diverse menu and classic Korean side dishes (banchan) such as kimchi. Their signature dishes are jajangmyeon (black bean paste noodles), jjampong (spicy seafood noodle soup), dry-fried chicken, and sweet and sour beef (tangsuyuk). Now that I am writing this, I need to go back to eat here again! lol

    Marie V.

    We had dinner here on Saturday when visiting family. The restaurant located in Japan Town so it is good place to walk around after dinner. We arrived around 6:30pm and got seated right away with no wait for 5 adults and 2 children. The food came out fast, tasty and very reasonable prices. Their items are Chinese/Korean fusion types. Parking is tight in this area.

    Inside

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    1 month ago

    best chinese korean restaurant in town i came here since when I was kid same recipe same Owners delicious food never disappointed

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    1 month ago

    Great spot - black bean noodles, amazing kimchi, shrimp - all so good. And owner is very kind, and they were accommodating for large group

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    2.6 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(476 reviews)
    1.4 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Four Kings 四大天王 - View of kitchen

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    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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    San Wang Restaurant - chinese - Updated September 2026

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