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    San Wang Restaurant

    3.8 (691 reviews)
    ModerateChinese, Korean, Seafood
    Closed 11:00 am - 9:00 pm

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    SAN WANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Kas T.

    Forgot to post the photo of the clams. It was delicious. Also, heard that BTS visited just days before us. Apparently, the sister restaurant in Korea is also popular.

    dry fried chicken wings, all flats, cones with a lot of mushrooms and garlic. kimchi and pickled radishes are also included.
    Thien H.

    I enjoyed the Chinese-Korean dishes we tried. I think I heard one of the server ladies speak both languages to different customers. I liked the jjajangmyeon/"noodles with plum sauce." It came with at least four shrimp which surprised me since I've mostly tried pork versions before. The dry-fried chicken wings were tossed with a ton of stir-fried mushrooms, green onions, and garlic. They included kimchi and pickled radish slices with the wings which were a nice tart counterpoint to the sweet flavored wings. I wouldn't expect the wings to be like the wings from another famous place fyi. Sam Wang is a nice option in Japantown that appears to be locally owned.

    Dry-Fried Chicken
    Crystal H.

    A delectable Chinese-Korean fusion restaurant located in Japantown! I'm so mad I didn't decide to try this restaurant before as I have passed by it so many times. The interior is clean and simple, and the staff are kind and welcoming. It got busy, so there was times we had to get their attention, but when they did they were patient and quick to help which I greatly appreciated. Now on to the food, everything was absolutely delicious! The vegetarian egg rolls were simple and crispy, perfect way to start the meal! The chicken chow mein was savory. The dry fried chicken was crispy, slightly spicy, had bits of mushroom, and everything was covered in garlic. My absolute favorite would have to be the San Wang clam for sure, I can tell I'll be dreaming of this dish. The clam is plump, and the sauce is thick and pairs perfectly with it. There's little piece of jalapeño giving it a little kick, and some green bell pepper for some crunch. I also ordered some Chinese broccoli with oyster sauce which was yummy as well, just forgot to snap a pick. I really recommend this restaurant for a filling and amazing meal!!!

    Jung Hoo Lee was recently in there to dine!
    Maria O.

    This unassuming and humble restaurant has been a staple of Japan Town's restaurant scene for over 40 years! I've been coming here since I was seven years old, and the food is great quality, with generous portions. My favorites are their dry fried chicken, sweet and sour pork, and their Mongolian beef. The flavors are authentic and flavorful. It's a family run and owned business; they definitely make the effort to have you come back!

    Two South Korean presidents have eaten here.

    Korean presidents came here for the Zhajiangmian. Best and most authentic Shandong-style Zhajiangmian! The noodles are perfectly chewy, and the savory sauce is rich, flavorful, and packed with authentic taste. Every bite reminds me of the traditional flavors of Shandong. Heard that 2 presidents went there for their noodle. Come here to eat every weekend. The only thing to complain is they close on Wed,hate it!

    Outside
    Tiffany T.

    Last minute dinner here on a Saturday night. The inside is really roomy and cute! We were seated quickly after arriving -- menus and plates were already ready at the table. This restaurant is run by the cutest family (or friends!) of older Asian folks. It really feels like I'm at my grandparent's place for food. Ordered dry fried chicken and chicken chow mein after being recommended those dishes by our server. After ordering, we were provided some banchan -- kimchi and pickled daikon. Not joking that their rendition of kimchi might be my favorite that I've had at any restaurant! When I asked for a refill, the older gentleman server literally gave me some to take home! Food came out relatively quickly after ordering, pretty large portion! To be honest, nothing was extraordinary about the food here, but it did taste good, no complaints here! I do wish the chow mein had more umami flavor, so I scooped some of the garlic and seasoning from our chicken and mixed it with the noodles and it was a lot better! The chow mein had a lot of quality ingredients that you wouldn't find at other restaurants: woodear mushroom, snow peas and bok choy! Chicken was good, juicy and had good flavor. Overall a pleasant experience here-- food was alright but it felt very cozy and like I was visiting family! All the grandmas and grandpas here are also the cutest and I enjoyed interacting with them!

    Ran T.

    Chinese northern cuisine. Healthy, fresh ingredients. Fast service. Friendly staff. Clean restaurant. Menus are in Chinese English and Korean. Price is still somewhat reasonable in this economy. The flavor is not what I would consider authentic Chinese food but it tastes good and healthy. Give it a try.

    Janpong and beef soup noodles
    Nik W.

    We went for an early dinner and it was pretty empty but started to fill up as soon as dinner hour started in earnest. It has kind of a classic no-frills vibe I had come to be familiar with at a Chinese restaurant. The staff were super kind and happy to share the history of the restaurant and behind some of its recipes. It was a wet day, so we went for soups (janpong and beef soup noodles) which really hit the spot. They were both very tasty and very generous portions, I'd like to return and try their other menu items.

    My first visit in November 2016 on weeknight and I love  my first visit.
    Priscilla L.

    I went here many times in the past and posted photos, but it never wrote a review. This was my first exposure to Korean Chinese food back 6-7 years ago and the person I was with knew his culture well and wanted to let his friends know about this cuisine. We did family style to try all the interesting flavors. Everything that ordered was excellent with the unique black bean noodle. You can always ask server what are the traditional Korean dishes and they will let you know. From 8 years ago, we had complementary Kim Chee. Then we ordered rice sizzling soup which was really good with seafood in it. There were 4 sizes to pick from. I was thoroughly entertained to see the rice actually sizzling in soup. The refreshing dish where the presentation was pretty like a Burmese tea salad dish, was called "Pork with two skins". This was one of the most expensive dish on menu, but definitely worth it. The fried chicken wings was crispy, tender and the last dish I can't recall may have been beef with green onions and mushrooms? But everyone enjoyed it nevertheless. You have to know what are the traditional dishes that is unique to the culture. San Wang Restaurant is a long-standing, family-run establishment in San Francisco's Japantown that specializes in Korean-Chinese cuisine. There are not too many places that serves this unique type of cuisine. It serves authentic dishes using distinct Korean-Chinese flavors and techniques. The restaurant has been operating for decades, providing a welcoming, family-friendly atmosphere with a diverse menu and classic Korean side dishes (banchan) such as kimchi. Their signature dishes are jajangmyeon (black bean paste noodles), jjampong (spicy seafood noodle soup), dry-fried chicken, and sweet and sour beef (tangsuyuk). Now that I am writing this, I need to go back to eat here again! lol

    Marie V.

    We had dinner here on Saturday when visiting family. The restaurant located in Japan Town so it is good place to walk around after dinner. We arrived around 6:30pm and got seated right away with no wait for 5 adults and 2 children. The food came out fast, tasty and very reasonable prices. Their items are Chinese/Korean fusion types. Parking is tight in this area.

    Inside
    Lisa X.

    You know that restaurant that you have been to many years ago, but for some reason you haven't been back? And then when you visit again and wonder why you haven't been because it was so good. This is that restaurant for us. We revisited recently because we couldn't get into another restaurant nearby that had this ridiculously long line outside. My hubby (who doesn't like lines (queuing up)) suggested trying this restaurant instead and Wow, food was so good! We came back again shortly after that visit just to make sure and we still love it. Love their Jajangmyeon (aka Ja Jiang Mien and also known as fried noodles with plum sauce here). Delicious! We prefer the regular way vs. sautéed. Their noodles are hand-pulled and fresh which is probably why it's so good. The pork with chives was also delectable and fragrant. The black sauce anything (we prefer prawns) are always a hit. After hearing so much rave about their dry fried chicken, we ordered that and it was good--garlicky, slightly spicy & crunchy! We also got broccoli chicken and that was good too. This is a Northern style Chinese restaurant with friendly service and casual ambiance. Located on Post between Buchanan and Laguna. Steps away from Japantown's Peace Pagoda.

    Takumi A.

    A beloved establishment that has proudly preserved its traditional flavors for 48 years, staying true to its roots while offering the same authentic taste locals have cherished for generations.

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    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    0.0 mi
    $$$

    I can't believe I have not yet written a review for Daeho given this is my third time back in the…read morelast three trips to SF! I highly recommend Daeho for an excellent, filling, entertaining meal with friends. Service is great -fast and efficient, ambiance while a little dark inside is terrific and not too loud to hold a conversation. But the food is what is truly outstanding. Put your name on the Yelp waitlist ahead of time and know that it can move quickly. Daeho Kalbijim - 5*/5, this is the star of the show, order with or without the shredded mozzarella cheese on top that they flame with two hand torches. Unbelievably delicious, tender short rib accompanied by generous chunks of potato, turnip, carrot, onion, rice cake, and I always like to add one or two orders of glass noodles which really soak up the flavors at the bottom. We've had kalbijim at the supposedly best place in LA's Ktown and it paled in comparison to Daeho. For six people we ordered one with cheese and one without and had lots of leftovers. You also get bonchon (four different kinds) which they will refill. So what you get in addition (if anything) is a bit of a debate. After trying a few items in the past, I've decided starting with the mandoo tang is the best option - light, oxtail soup, with 5-6 mandoo gives you a nice start before you dig into all the meat in the kalbijim. I highly recommend Daeho's kalbijim! and you can walk around Jtown (the mall is across the street) before or after and do some fun shopping!

    This restaurant was poppin'! I see why now. The food was big portioned so I suggest coming in at…read moreleast a group of 3-4 people. I love how they torch the cheese on top! Service was fast and efficient. Definitely worth the wait and try it out when in Japan town in San Francisco.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    Seoul Garden

    Seoul Garden

    3.3
    (512 reviews)
    0.0 mi
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

    Photos
    Seoul Garden
    Crispy fried chicken - very good
    Crispy fried chicken - very good
    Fried Rice

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    Fried Rice
    Bansang

    Bansang

    4.1
    (617 reviews)
    0.2 mi

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    0.0 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    0.0 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7
    (240 reviews)
    0.5 mi

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Corn Cheese

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    Corn Cheese
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (164 reviews)
    0.8 mi

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    San Wang Restaurant - chinese - Updated August 2026

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