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    Muguboka Restaurant

    4.1 (987 reviews)
    ModerateKorean, Seafood, Barbeque
    Closed 12:00 pm - 9:30 PM
    Updated a few days ago

    Order Muguboka Restaurant Takeout or Delivery

    Muguboka Restaurant Photos

    Business Info

    MUGUBOKA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Goon Goonmandu / 군만두
    Jim N.

    Nice little Korean family restaurant. Clean friendly and fast service. The decor is not fancy but the food is more than enough to bring you back. The portions are good size and bigger than typical Korean servicing size at other restaurants. The star of the show for me was the haemul pa june - seafood and veg pancake. You get a generous portion of seafood and they are fried to perfection and not oily.

    Banchan
    Benjamin L.

    One of my favorite places in the city. Service is always amazing and they give a freebie item, could be dumplings or the soup. Food is great and really has a homey vibe to it. Been here so many times throughout the years!

    Dae Ji Bul Go Gi / 돼지불고기 (rice included)
    Sona T.

    Loved this spot. The food felt authentic and reminded me of the kind of places locals would recommend. We had the tteokbokki, daeji bulgogi, and japchae with vegetables and beef. The daeji bulgogi was amazing, and the pork was packed with flavor. Honestly, there wasn't a single dish we didn't enjoy. If you're craving Korean food in SF, I'd definitely suggest giving this place a try. Service was on top!

    Cidney L.

    I love this place. No frills, friendly and attentive staff, authentic Korean food. It's not a large restaurant so be prepared to write your name down on the whiteboard. Come try all the banchan (my fav in the city) and share all the mains!

    Gal Bee / 갈 비
    Amy L.

    Muguboka remains one of my favorite Korean spots in SF. The portions are generous, the food is consistently delicious, and the restaurant has a cozy, homey vibe that makes you feel like you're eating a home-cooked meal. Note: there are no tabletop grills here; everything is made-to-order in the kitchen and served ready to eat. ​We started with the Galbi. These were thick, well-marinated cuts that arrived sizzling and smelling incredible. I actually had to pace myself so I wouldn't finish all my rice before the rest of the food arrived! ​Next was the Dhan Jang Chige (fermented soybean paste soup). It arrived piping hot and savory--on a cold SF day, each spoonful felt like it was nourishing my soul and chasing the chill away. ​For the main event, we had the Galbijjim. While the portion is smaller than what you'd find at Daeho, it's still plenty for a group to share. The meat was fall-off-the-bone tender, accompanied by massive chunks of potato and carrot, and rice cakes. Compared to Daeho, the sauce here is thinner and less sweet, with no option for spice levels or cheese and no sweet potato noodles, but it's incredibly hearty and pairs perfectly with rice. ​The Haemul Pa Jun (seafood pancake) did not disappoint. They don't skimp on the filling--the pancakes were thick, crispy, and packed with seafood. We also tried the Korean Fried Chicken. You get six large, juicy wings coated in a gochujang-based sauce that hits that perfect sweet, salty, and mildly spicy balance. ​True to the spirit of Korean hospitality, we were even treated to some "service"--a plate of freshly fried potstickers on the house! ​I always look forward to eating here. I consistently leave feeling full, satisfied, and well-taken care of.

    Joseph M.

    It was my day off and I wanted to try a new a Korean spot. I ordered sundubu-jiggae (soft tofu soup) which was served with a wide variety of banchan. The tofu soup really hit the spot for me, especially since it was a rainy day. The service here is good and the staff here is very nice. I also really like that this place is family owned. If you're into cozy authentic Korean comfort food with a very homy type feel to it, then this is the place for you. Try it out if you like. :)

    Soft Tofu / 순두부
    Anh T.

    My friends and I were seated immediately on a weekend afternoon. Service was friendly and quick, and when they originally got some of our order wrong, they were very accomodating about it. Soft Tofu Soup: They gave this to us on the house! It had a savory broth that mixed well with their silky tofu. Jap Chae: The portion size was good for the price, and it was not too sweet and had a good mix of noodles and vegetables. Haemul Pa Jun: This seafood pancake had a nice, crispy exterior. I liked the proportion of seafood to pancake, Gal Bi: This was personally my favorite dish! The meat was well-marinated and tender. Bul Go Gi: I wish there was sligthly stronger seasoning for this dish. It was juicy and flavorful and not too overly sugary. Sold Korean comfort food.

    Daniel L.

    Okay but listen--Muguboka absolutely saved us. We came here after a full day of drinking, and this meal was exactly what we needed. Like, healing, comforting, back-to-life kind of food. The second the dishes hit the table, it felt like everything was going to be okay again. The flavors were warm, rich, and so satisfying--perfect post-drinks comfort food. The banchan just kept coming (a dream), and every bite felt cozy and nourishing without being heavy. It's the kind of food that hugs you and says, "You're good now." The vibe was relaxed and welcoming, the staff was super kind, and the whole experience felt easy and happy. Muguboka is officially my go-to after a long day (especially a boozy one). Forever grateful

    Dae Ji Bul Go Gi / 돼지불고기
    Alexis I.

    Randomly craving Korean food so we decided to check this place out. We were greeted warmly by the server and seated immediately. She was even kind enough to consider getting a plastic fork and spoon for our little one and complimented our daughter on her cat ear headband. The restaurant has a nice homey diner feel to it. We got lucky by arriving around 5pm because the place got packed shortly afterwards. They do take reservations and I overheard the server suggest calling in for reservations for parties of 5 or more. We ordered a lot as per usual when we try new places: Duk Boki, Goon Mandu (dumplings), Gal Bee (bbq short ribs), Daeji Bul Go Gi (spicy bbq pork), Yang Nyum Chicken (Fried chicken), & Soft Tofu soup. You also get plenty of free banchan along with your meal too. Everything tasted amazing! My favorite was the Duk Boki because there was plenty of rice cakes in it and the sauce wasn't spicy at all for my palette. My husband and I were pretty impressed with the perfect medium rare cook on the Gal Bee. Most places we've gone to, the Gal Bee is always well done, but this place cooked it to perfection. The Daeji Bul Go Gi was also very delicious and just the right amount of spice too. We were surprised when the server kindly offered us a Soft Tofu soup on the house as well. We'll definitely be coming back here. The food tasted authentic and the service was impeccable. She was amazing and so kind--I was surprised because she was the only server around covering ALL of the tables effortlessly on her own. A true hustler, I definitely tip my hat off to her. Well done!

    Haemul Pa Jun / 해물파전
    Beilin L.

    A really nicely laid out spot especially for single or small group diners. Service was lowkey but welcoming, attentive, and efficient. I ordered the hearty Kimchi Chigae (kimchi stew with pork) and a full Haemul Pa Jun (seafood pancake). The pancake was a little too much for me to finish (especially with the surprise complimentary crispy dumplings!) but kept well for later dining. Will definitely be back, especially to try the larger dishes with a larger group!

    yukgaejang
    Katie H.

    I got the yukgaejang soup, which came with plenty of free banchan. We even got a free fried mandu (dumpling) on the house. While this wasn't my favorite korean spot, I still really enjoyed coming here. The vibe was great. It felt like everyone here was out with good friends/ company just enjoying a homey dinner in good company. Lots of laughs coming from every table.

    Dumplings
    Victoria Z.

    A great, unpretentious place for a delicious and hearty meal, especially since it's just a few blocks from Golden Gate Park. I loved the banchan here! Tasted authentic and included ones I haven't commonly seen in other restaurants like lotus root, which I really enjoyed. Staff was friendly and kind, they even gave us a complimentary appetizer halfway through our meal which was very sweet. Overall would recommend as a casual dining experience!

    Gal Bee
    Britney C.

    So comforting and delicious! Clean and homey ambiance. The service was exceptionally kind. Every dish was delicious! Banchan was fresh and flavorful. #19 Soft Tofu Soup #13 Gal Bee # 42 Dolsott Bibimbap I would definitely come back for Korean food here.

    Bul Go Gi / 불고기 and Kimchi Chigae / 김치찌개

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    3 months ago

    Have been coming back every few weeks. So good! Especially good on a chilly night. Love their cold noodles and tofu soup. Great service.

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    Muguboka Restaurant Reviews in Other Languages

    Ask the Community - Muguboka Restaurant

    Is this place open during COVID-19?

    Yes! They are open for take out only. I'll post a picture of their hours under the main page.

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    2.0 miJapantown, Lower Pacific Heights
    $$$

    Came for early dinner and wait was fairly short (15 minutes). Though there weren't that many side…read moredishes (only kimchi, kimchi radish, & kelp noodle salad), the ones we did have were tasty and plentiful. We got the daeho short ribs and cold noodles. Both came out quickly. Food was amazing - huge potion sizes that were more than enough for our group of 3. Would come here again

    It's been awhile since I last ate at Daeho and my girlfriend had never been so we decided to go try…read moreit recently. No surprise, there was a pretty long wait but luckily being able to get on waitlist on Yelp helped a ton and we arrived as we got to 3rd in line. When we sat down, we already knew what we wanted. The braised short rib kalbijjim with extra rice cakes and cheese with a side of white rice. They've definitely have improved their process since my last time which was a few years ago because the food came out really fast. The table side torching of the cheese is the best part of the experience. The food itself was good but honestly even the spiciest level wasn't really spicy. I could've sworn they had a higher level than 3 but just wish it was a little spicer. The price tag is definitely up there compared to when I was here last, but at least the quality has remained level. We ended up with enough for our meal at the restaurant and another meal at home with the leftovers.

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    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

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    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.4(516 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    First, it opened 15 minutes late. Then it took 1 hr and 15 minutes for the food to arrive from the…read moretime we finally sat down. Food was skimpy and mediocre or worse. Banchan was really second rate. Beef dishes,, perhaps reflecting cost, were barely there, but the prices were high for everything. There are many better Korean places than this in SF!

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    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

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    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    2.0 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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    Irodori

    Irodori

    3.8(20 reviews)
    1.9 miJapantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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    Yasijang

    Yasijang

    4.7(240 reviews)
    2.4 miTenderloin

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

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    San Wang Restaurant - Dry-Fried Chicken

    San Wang Restaurant

    3.8(695 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

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    San Wang Restaurant - Dry-Fried Chicken

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    Muguboka Restaurant - korean - Updated September 2026

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