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    Kushi Tsuru

    3.6 (1.4k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    KUSHI TSURU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Croquette Curry
    Madison B.

    Ambiance: Kushi Tsuru is one of the Japanese restaurants located within the Japantown mall. It has both booth and table seating available without being too crowded. There is no bathroom located in the restaurant but one close by in the mall that can be used. Service: The service was okay with the waiters filling the drinks once through the service but did not check munch in on how the food was upon serving it at the table. Wait time. Hardly any wait time to get into the restaurant and to be seated. After ordering food it didn't take long for it to arrive, though there were some people around us who seemed to have to wait longer for the same food despite ordering before us. Food: Croquette Curry was good with a decent serving of rice to curry ratio with a croquette served on top. Despite the food tasting good, the food is extremely overpriced for what is being provided likely because it is a touristy location.

    Yer T.

    First time here. Stopped for ramen since the other place we originally wanted to go was too busy. Service was quick. We were seated right away. Place was fairly warm inside. No AC or fan. We were seated by the window but that did no justice as there's no breeze in a inclose building. Was told the ice machine was down when asked for ice water. Food came out shortly after we ordered. Ramen was alright. Flavor was there but the spice was not. We ordered the spicy ramen and it definitely was not spicy. We also had the combo tempura. Portion size for both was fairly small for the price we paid but we had to remember we're in the Bay Area. Overall, it's an okay place. Would come back during cooler weather as it was too stuffy and hot for us to enjoy our ramen.

    Takumi A.

    Kushi Tsuru is one of those places I keep coming back to whenever I'm in Japantown and simply want something reliable, comforting, and quietly competent. It's not trying to be trendy, and that's exactly why it works. This visit, the order stayed close to my usual rotation: Cold soba with tempura - The soba is properly rinsed and chilled, which matters more than people realize. Clean finish, no residual starch, and a firm but not brittle bite. The accompanying tempura is light and well-controlled - no excess oil, no soggy batter. This is textbook execution. Pork katsu curry - The curry base carries a gentle sweetness with a noticeable spicy edge, not just a lazy sweetness masked by chili powder. The katsu itself is juicy inside with a clean crust, showing good temperature control during frying. This is comfort food done with discipline. Monkey Brain - This dish deserves specific credit. The outer crust is extremely crisp, while the interior remains soft and structurally intact, not collapsed or greasy. When it arrives, it's hot inside and crisp outside, which only happens when oil temperature, timing, and moisture control are dialed in. This must be eaten immediately - wait too long and you lose the contrast. Properly executed, it's a strong example of Japanese-American frying technique done right. Sushi rolls - Solid, consistent, and predictable in a good way. Rice texture is stable, fillings are balanced, and nothing feels rushed or sloppy. This isn't a place chasing novelty - it's about execution. What I appreciate most is the overall reliability. Service is friendly and efficient, food comes out quickly, and the kitchen clearly understands its limits and strengths. In Japantown, this matters. When you're hungry and don't want to gamble, Kushi Tsuru is a safe and satisfying choice. It's not a destination restaurant - and it doesn't need to be. It's a place you return to, again and again, because it delivers. Dr. C Consistency over gimmicks. Execution over noise.

    Spicy Ramen
    Rosting A.

    How an entire experience can completely fall apart! We arrived at the place and it was quite clean. They had good music. Everything seemed fine at the beginning. It was our first time at the restaurant, and when we ordered a glass with ice, they told us the ice machine was broken. That's understandable, that's fine. The good part is that at least my Coke wasn't warm! Our food arrived on time, and I was able to try everything we ordered--it honestly had good flavor. I even mentioned that I could see myself coming back; we were having a good time. But when we went to pay, one of my friends took a sip of water from her glass and suddenly started making strange choking sounds. We asked her what was wrong, and she spit out a piece of glass. Then she said she felt another small one in her mouth--and she pulled that one out too. We notified the waitresses, and all they said was: "sorry." WHAT KIND OF RESPONSE IS THAT?! This is about the safety of your customers! This is food and drinks we are consuming! No one came to check if we were okay, no sincere apology, no expression of real concern... ABSOLUTELY NOTHING! If you're going to run a restaurant, customer safety must come first, and here it clearly did not.

    Skipp E.

    Took my daughter and her friends here today for lunch. They sat our party fast. The prices aren't bad, and portion sizes are nice too. My only gripe is my beef teriyaki was super, super fatty. Like 60% of my portion was fat. The deep fried California roll was really good, and the curry fish my daughter got was very good as well. Staff was friendly and attentive

    Marie B.

    Had to get a Japanese curry fix, so ordered the katsu curry for lunch at Kushi Tsuru. It was really tasty and delicious. Mr B ordered a bento of shrimp tempura, California rolls and gyoza. Meh... The gyoza had no flavor, probably store bought frozen. The shrimp tempura were a joke. Measly dried up shrimp. It looked nothing like the food display in the window. The California rolls were OK, but the salad didn't have any dressing. Ambiance is fine, service OK, but the food needs improvement. I did see a sign asking for an experienced chef, so maybe that's the problem?

    Just saw they were giving out soda or miso soup for a yelp or Google review so thought I might give it a go.
    Tomohisa W.

    The katsu curry is nostalgic and so yummy. Although it came in a donburi rather than a large plate like it is done in traditional Japanese restaurants, the flavors were just like a home cooked meal with big soft chunks of meat, carrots and potatoes. The tonkatsu was perfectly crunchy breading around juicy and an almost sweet and tender pork cutlet. I asked for some fukujinzuke, a red pickled vegetable which I was informed was. Underneath the tonkatsu that almost covered the whole bowl. When I got there, a little before noon, the place was empty but by the time I was leaving, there were a couple of customers also enjoying the curry rice and a couple of tourist families had come in. I noticed the katsu curry took about 10-15 minutes to serve whereas the curry by itself was almost instantaneous so I'm guessing they have it heating in a huge pot ready to plate up if you're in a hurry and can't wait for them to freshly fry up some katsu.

    Steffie P.

    Ordered the curry and the spicy ramen and both were really good, flavorful and comforting. The service was a little slow, but the staff was friendly and welcoming, which made up for it. Overall, a solid spot for Japanese comfort food.

    Jeannie Y.

    I was very disappointed with this restaurant, especially considering that this area used to be known for consistently good Japanese food. Unfortunately, that standard no longer seems to be the case. The atmosphere felt far from a Japanese dining experience. Staff members spoke very loudly across the restaurant, creating a chaotic environment that was more reminiscent of a busy non-Japanese eatery than a place serving Japanese cuisine. Service also lacked professionalism and attentiveness. As for the food, it was the biggest letdown. Nothing tasted fresh, and several dishes were overly salty and soggy, lacking the clean and delicate flavors expected from Japanese food. We barely ate and ended up having to get another meal afterward. It appears that ownership may have changed, as not only this restaurant but others on the same side seem to have declined significantly in quality. Overall, this was not an authentic or enjoyable experience, and I'm leaving this review mainly as a reminder to myself not to return.

    tonkotsu ramen
    Char V.

    no line at 12pm on a sunday and was seated in the back dining area. it gets more ambiance points since it feels like you're in a nicer establishment and not in a strip of restaurants. was echo-y though, especially with multiple large groups in this small area. servers were fine, but nothing special stood out. fried gyoza: 7/10. good crunch, wrapper not too thick, good pork flavor. just wish there were veggies or greens to add flavor contrast and color. dipping sauce was good and complimented the gyoza flavors well. tonkotsu ramen: 4/10. broth not overly (but still) salty and oily; i like that it isn't too heavy slightly lacking in flavor (compared to marufuku, my gold standard). the pork was very thin and fatty, nearly no meat. tbh just suck up the line and go to marufuku bc the extra $2 makes a huge difference. would only go here IF your party is split on what they want to eat and you all want the convenience of going to one place together (hence what happened at this meal).

    Katsu curry
    Oleg H.

    Japanese curry is woefully under represented in the American Japanese restaurants -- but KT is working hard to be the exception. The katsu curry is delicious and hearty and I highly recommend it

    Miso soup and salad
    Bob K.

    This is in Japan Center mall, and was a cozy little nook. We had no trouble getting seated, and orders were taken promptly. It took a while to get water. I was with Blondie and The Wife, and together we ordered veggie tempura, a couple house salads and miso soup, one salmon lover roll, one CA roll, and an avocado roll, with a large hot sake and a Sprite. It seemed pretty expensive for not much food. The tempura was a small plate. $20.95 for the salmon lover, which is basically a salmon roll with an extra piece of fish on top with some sauce, seemed excessive. At least everything was tasty.

    Jessica D.

    This small Japanese spot is located in Japantown's food hall. We were seated right away for a party of 7. Our food did take a while to come but it was expected since we had a big party. They have lots of dishes to choose from and great lunch deals too!

    The restaurant name!!!!!!

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    Page 1 of 34

    Kushi Tsuru Reviews in Other Languages

    Ask the Community - Kushi Tsuru

    Which sushi bar in Japantown Center San Francisco has a river or water trough delivering sushi plates around and in front of you?

    Izumi Kaiten Sushi

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    0.1 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    Immensely satisfying bowl of ramen…read more We got the Hakata Tonkatsu ramen. It had creamy flavorful broth, noodles with just the right amount of bounce to them, an egg which oozed golden yolk, and melt in your mouth pork. Seating can be a bit tight. The dish ware decor appears handmade and unique. Service was attentive. Worth the trek to Japantown.

    Delicious ramen, nice and clean location, with friendly helpful staff. We came by for lunch and…read moreluckily they wait was only about 5 mins. Even though they have many locations, this was our first time trying Marufuku. Our waitress was very helpful in her suggestions on what we should try for our first visit. We ended up getting the Tonkotsu Dx, one regular, one spicy. Both very delicious. What stood out is the tonkotsu broth, nice rich flavor, without feeling heavy. The Dx gives you a nice amount of toppings. I really enjoyed the thick pork belly that comes with the Dx. It's different than the usual thin cut pork belly. The bowl looks small, but there's a perfect ratio of noodles, toppings and broth. Noodles were cooked very well and the other toppings was good as well. The karaage was also delicious. No need for the sauce as the chicken was juicy and had a nice flavor to it and the right amount of crispiness to it. Overall a nice meal to have and delicious ramen. I'll definitely be checking out other Marufuku locations closer to home.

    Photos
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

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    VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

    Taishoken San Francisco

    Taishoken San Francisco

    4.5(634 reviews)
    1.7 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

    Taishoken San Francisco - Sake Flights

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    Sake Flights

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.6 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Kushi Tsuru - sushi - Updated September 2026

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