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    Iron Age Korean Steak House

    3.5 (1.5k reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Iron Age Korean Steak House Photos

    IRON AGE KOREAN STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Classy

    Recommended Reviews - Iron Age Korean Steak House

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    Entrance
    Cindy R.

    Overall super great!!! Cheaper than most bbq spots but this one still hits really good. Let me tell you what you can get for $32 in dinner time. The ambiance feels like a night club, loud music and spacious. The service was great! Our server went above and beyond The food was super tasty and worth every penny!!! Will absolutely be back!!

    Andrew L.

    Been to Iron Age in VA and had a great experience, so while visiting GA, my friend & I had to check out the Iron Age in Duluth. Compared to other Korean Bbq locations, Iron Age keeps dining very simplistic. Starting from the menu choices, where there are two options which is a la carte or all you can eat. My friend and I both got the all you can eat option for around $30 per adult. The meats we tried were the brisket and unseasoned steak. We cooked the brisket to make it slightly crispy and dipping it into the sauces provided, it was really good. The unseasoned steak was cooked medium rare, but it had too much fat and chewy for me to enjoy. We ordered the brisket few times and called it a day. I feel like they short changed us on the egg portion. Small portions in a small aluminum bowl to cook over the fire, my friend wasn't too thrilled. The kimchi here wasn't bad, was more of the fresh kind than the fermented. Our waiter was really cool & friendly. He not only cooked our meat to our liking but also recommended other good Korean bbq places in the area. They have a Photo Booth in the front with amazing lighting. Scan the QR code and the picture will be send to your phone. We ended up getting some amazing pictures that night. Solid 3.5 of 5 stars.

    Soy steak and seasoned steak
    Jason W.

    Good food very good service Joshua took care of us and 32 all you can eat, lemon chicken and soy steak are awesome.

    Table set up.
    Caro L.

    First time here and in years today and I remembered why I stopped coming. The meat was so low quality. Very small selection of meats. They barely had any sides. They only had rice, rice cakes, salad and steamed eggs. The steak was full of tendons. They had broken cups that leaked all over my pants. We aren't Asian and none of the Asian staff would talk to us. I said "thank you" so one of the staff to be polite, she looked at me and walked away. My brother said "have a good day" to another one and she just stared at us without saying anything. The walls were dirty af. On top of it, I saw a review from yesterday where a lady had a roach on her sauce. No thanks. Pls just close down.

    I asked for original bulgogi came out hawaian bulgogi
    Ines N.

    The freshness of the meat wasn't good. The service is good enough considering we didn't get the right order. Also the side dishes, they are so limited with it. Only 3 beef dishes for lunch. The ambience nice. But I don't feel like at all you can eat restaurant because of not so many food

    Rebecca C.

    We were happily surprised at the excellence of this KBBQ spot in the Korean hub of Duluth. Our server Matt was attentive and offered great suggestions. The bulgogi was SUPREME! The marinated sauce on both the regular and Hawaiian was sweet and savory. The side options were plenty, such as rice, steamed egg, and kimchi. The spot itself is very modern and darkly lit with music videos all around which would make this a great spot for evenings and weekends. For $22 at lunch we will definitely be returning if we're back in the area.

    Accompaniments
    Melinda K.

    My first Korean BBQ experience. Everything was very fresh, they kept the accompaniments coming, and the he meat was spectacular! Can't wait to return next time I am in town.

    Ley S.

    Came here as a party of 2 on a Friday night and was seated promptly. Standard Korean bbq fare with all of the fixings. Our waitress was attentive and our food was fresh. Cool place to come with a group as they have booth style seating, music playing and music videos on the tvs throughout. We didn't eat much but the food was plentiful.

    Brisket and Pork Belly

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    5 months ago

    Food was pretty good..screens were cool... but they played Gangnam Style bruh.... .....

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    3 months ago

    A fun place to celebrate an occasion. Beyond that, it's rather underwhelming in flavor and in options for the price of a KBBQ.

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    4 months ago

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    7 months ago

    Always a great place when I come to town went her for almost every anniversary love it here amazing service as well

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    Page 1 of 39

    Iron Age Korean Steak House Reviews in Other Languages

    Ask the Community - Iron Age Korean Steak House

    Does anyone know what the mayo looking dipping sauce is? They give you 4 dipping sauces to start out with. A spicy one, a salty one, a sweet one, but I can't figure out what the yellow/ mayo looking sauce is.

    It's similar to the sauce you often get at Japanese hibachi restaurants - sometimes called Yum Yum sauce or a variation. It is pretty good on chicken and vegetables. It is a mayo based sauce with tomato paste, sugar, rice wine vinegar, butter,… 

    What are the 4 dipping sauces at ironage And what's in it?

    In no particular order bc I am not sure of the original names, the flavor profiles are these. *… 

    All you can eat?

    Yes, but they updated their prices!

    Is there an updated lunch menu with prices for 2022? I only see menus from 2 years ago listed.

    the prices have increased by a minimum of 50% and they've limited the menu options

    Is there a kids menu like at Thrill?

    No.

    Does anyone know the name of the sauces?

    Sesame Oil w/salt & pepper, sweet oil, chili sauce, yum yum sauce

    Hey everyone I want a sauce thats on the menu at Iron Age is gas salt and pepper in it? Do any one know?

    Sesame Oil

    Where can I get the dipping sauces so I can buy to use at home during this quarantine?

    Try Hmart, they have a vast variety there.

    How do we make reservations? Do we have to call or can we do it online?

    you have to physically be there. make sure you get there early or send someone to WAIT but also take in mind if the whole party isnt there depending how busy they usually will skip your turn.

    I want to take my boyfriend here for his birthday with his family. Family of 11..! How much would it be per person? Anybody know??!

    $25 per person

    Has anyone gotten good service from some employee here named Dennis?

    It varies honestly.

    Does anyone know exactly what the sweet dipping sauce is? I keep getting different answers of what it might be.

    Galbi Sauce

    How manny people can you have in a party/group?

    8+ People for a reservation.

    This is the first time we want to try korean bbq, how many knd of meat can we choose per all you can eat order? Can we choose each kind?

    There is only about enough room on the grill for two at a time. So they typically want you to order only two at a time, but you can order as many times as you like.

    How and What kind of soups does this restaurant offer; and is that included in the $23 price for dinner if that is all that you order?

    The last time I was there in December. The price includes a type of beef soup. Nothing exciting. Yeah I don't think they have a separate price for just the soup. If you only want soup maybe try a different place while your party gets bbq at places… 

    I noticed that there have been some changes to the menu. Could someone tell me the changes(including price for lunch)? I'm choosing between Breakers and Iron Age

    The last time I was there they didn't have my two favorite things, which are pork belly and brisket. I like the brisket so much I typically started and ended the meal with a round of brisket. My visit was about a month ago and I haven't been back… 

    Does any other kbbq have the mashed potato banchan that Iron Age used to have?

    Do you mean the potatoes salad? If that what you're looking for then yes!!!! It's at breakers k bbq!!! Sometimes they bring it out but sometimes you have to ask for it. They also have the rice paper! It's across the street from Iron Age. It's… 

    Anybody knows another Korean bbq that charges 23 per person like Iron Age?

    JM BBQ in the same plaza as Sweet Hut on Pleasant Hill. Breakers Monday to Thursday is $26.

    Are there any restaurants that are like Iron Age used to be before they changed their menu? That is, they have thin-sliced brisket, pork belly, rice paper wrappers, and kimchi cooked on the grill?

    9292 (down the street from iron age) is similar to how iron age used to be... I go there now instead of iron age.

    Don’t See Your Question? Ask Away!

    Naju Myunok

    Naju Myunok

    4.4(151 reviews)
    0.3 mi
    $$

    Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

    We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

    Photos
    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Naju Myunok - Galbitang

    Galbitang

    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    The Cream - Fried chicken bites

    The Cream

    4.2(159 reviews)
    3.3 mi
    $$

    Updated : The Vongole Two-Item Special is definitely a great combo! The clam pasta pairs really…read morewell with the sweet & spicy Korean chicken and Bulgogi beef. Both proteins were flavorful and satisfying. Spending $20 also came with a free Ade, and I chose the Passion Fruit -- sweet, refreshing, and a perfect match with the meal. Definitely one of my favorite combos here!

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    The Cream - Seating area

    Seating area

    The Cream - Strawberry croffles

    Strawberry croffles

    The Cream - The hall

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    The hall

    Moo Bong Ri - Kimchi 김치

    Moo Bong Ri

    4.3(50 reviews)
    1.3 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Moo Bong Ri - Ready for some 소맥

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    Ready for some 소맥

    Iron Age Korean Steak House - korean - Updated September 2026

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