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    Issian

    3.9 (553 reviews)
    Open 4:30 pm - 9:00 PM

    Order Issian Takeout or Delivery

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    ISSIAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Issian

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    Reviews With Photos

    Catherine Z.

    Absolutely delicious skewers that were made fresh! Service was also great, although the wait time after our order was a bit due to how popular the place is

    Grilled Kalbi Beef
    Tiffany O.

    This place was packed on a Friday night with not a lot of waiting area space, so everyone's crammed at the front door. It got pretty noisy, and my hair smelled smoky when I left. We ordered only from the happy hour menu because they had a ton of good sounding options there. The yakiton came first and was really greasy and black peppery. The yakitori meat was smaller than the chicken skewers I've gotten at Southeast Asian restaurants in the Seattle area, but these ones had a softer texture like teriyaki chicken. The kalbi beef was inconsistent. One of our plates had large pieces, while the other plate was full of small pieces. The smaller kalbi was drier. The bigger kalbi was chewier. I'd stick to ordering kalbi from Korean restaurants where the meat is more tender and easier to eat. The best item we ordered was the crispy chicken wings. They really were crispy - nothing like I've had before in terms of crispiness. Next time I would try the JFC to compare. Something that I didn't like was that they put both orders of the wings on the same plate instead of splitting them up. They split up the kalbi plates, but nothing else. It was ok to combine the skewers because they're so tiny, but the wings were almost falling off the plate they were on and very close to being a bad jenga situation with how they were placed.

    Laura R.

    The yakitoris are tasty and their à la carte are delicious. Staff are all polite. Very Japanese atmosphere and we enjoyed a lot!

    Joy Q.

    Food 3.5/5: My favorites were the Japanese fried chicken and chicken hearts. Some skewers were really salty Service 5/5: warm and attentive Environment: It could get hot and smoky if you sit close to the bar. Some might find it authentic and unique

    Edamame and chef's choice small sashimi plate with pitcher of Sapporo
    Sabrina P.

    My husband and I came here for happy hour on a Friday early evening- a few minutes after they opened! Like previous reviews say, it helps to get here early, as there was a line out the door of folks waiting by the time we left. Our server was very prompt to take our order and was patient as I listed out the multitude of items. This is an izakaya-style place where you order lots of small bites- we ended up ordering mostly off the happy hour menu, with edamame, two yakitori, two yakiton, takoyaki, wasabi mayo fries, and finally the omakase chef's choice small sashimi plate (not on the happy hour menu, but four types of fish with two pieces each). Plus a pitcher of Sapporo! This was the perfect amount of food for two people, and the bill rang up fairly inexpensive at $60 total. The place has a fun, loud atmosphere when it gets full. I highly recommend this place for anyone trying to get an izakaya experience in Seattle without breaking the bank.

    Chicken and  pork belly skewers
    Otto C.

    Happy hour deals were fantastic. The chicken and pork belly skewers were tender and had a nice char. Agedashi tofu was crispy and silky inside. Sashimi was super fresh and some of the best I've had. Service was flawless and the staff were kind enough to my friend's service dog and even brought him water.

    Scallop
    Katherine G.

    A nice vibey spot, with some pretty good food! My friend and I came here on a Tuesday night without a reservation, but were still able to get a table immediately despite it being quite busy in there. Your clothes will definitely catch some of the smoke smell, so be prepared for that! We got the jfc (japanese fried chicken), agedashi tofu, negihama and sake rolls, and a variety of skewers: pork belly, chicken thigh, wagyu beef, scallop, and chicken heart. The jfc portion was HUGE and the chicken was super crispy and juicy - we did ask for a side of spicy mayo since it felt necessary to eat with it. I enjoyed the agedashi tofu a lot as the broth was light but savory, and the sushi rolls were tiny but yummy as well. Out of all the skewers, I liked the pork belly the best by far - the rest were good but nothing special. Overall, I would recommend the jfc and pork belly skewers! I would definitely want to come back to try more of the menu.

    Waygu and mushrooms
    Maylee W.

    Fabulous izakaya in Wallingford. We came for the Happy hour and then stayed throughout dinner service. Ordered yakitori, tempura, chicken kaarage, tofu, beef yakitori, so much food I was in a great mood..highly recommend

    Yaki-Onigiri / Grilled Rice Balls
    Eri M.

    Why food tastes better when the restaurant service is great? Here is the answer "Issian" All the food is delicious and to top it off, the service from the entire staff is excellent, even in a busy restaurant! Happy Hour, Izakaya menu, Fish (Grilled and Raw), Yakitori and Drinks are so good!!

    Sushi bar area
    Michael S.

    Walk-in only! We (lady and I) showed up at 7pm on a Friday night. There were 5 groups in front of us, but we still somehow sat down and place an order before 8pm. We ordered 10 skewers (2 of each of the chicken), kushikatsu, squid okonomiyaki, two uni handrolls, uni udon, jfc don, and.... I don't remember what else. There's a QR code which hosts the website menu, and daily specials for sushi (today was fatty tuna, bluefin otoro). When you walk in you know it's a Japanese izakaya (plus sushi? So not "completely" izakaya but hey it's still Japanese). Also, for peanut allergy folks - NO PEANUTS HERE! WOOOOOOO The vibe in here has a soundtrack playing (80s tunes?) but it's not too loud. The noise of the food being made and chatter is definitely louder than the ambient sound. If you look up towards the light, you can tell this place doesn't have the best ventilation - even on a cold winter day, the smoke still hangs around the ceiling. The air is a bit stuffy? Not terrible but I wouldn't come here if you need the PNW "fresh air" feeling. The first thing that came out was on a paddle, above the sushi bar (we're at the counter), was the uni handroll. Very fresh! Next up was the kushikatsu, delicious! Then the flood of food - uni udon, jfc Don at the same time... Then the okonomiyaki and the skewers. All in all - decent service. Food all came out within 30 min, we were so stuffed, and all-in it was only $120 with tax (before tip) for 2 people. Definitely higher quality than Shinya Shokudo, which is the only other yakitori place in Seattle I know of (at the moment).

    Happy Hour Croquettes
    Jen R.

    We went to Issian for Happy Hour last night after many years of staying away due to the pandemic. It was so nice getting some of our old favorites - mine are the crispy chicken wings, the croquettes, and the yakitori (grilled chicken skewers). My family ordered the mackerel, kalbi beef ribs, gyoza, chicken kushikatsu, and pork skewers. All delicious - but we were sad to see some things we used to love, no longer offered. The Drunken Clams and one of the salads we used to order were missing from the menu. Service was friendly and quick. They kept our water glasses full and never kept us waiting for long. It wasn't very busy when we got there, but that didn't last long. By the time we left, lots of people started arriving. It's a lively spot to meet up with friends and share a lot of small plates.

    Agedashi Tofu - IG @bougiefoodieboi
    Kyle W.

    This is a pretty good izakaya place up in Wallingford. I went here with some coworkers on a weekday and we were able to just walk right in for happy hour, for a party of 5. We got a bunch of yakitori, wings, agedashi tofu, etc off the happy hour menu, as well as other skewers like scallop, wagyu, etc from the regular menu. Regardless of happy hour or regular menu, prices are fair. Happy hour $1.60 per skewer is pretty good, with the fine print that you must get a minimum of 2 of a particular skewer. I am particularly a huge fan of the chicken wings and the yakitori, with the negima off the regular menu my favorite albeit a bit pricier. I always love some green onions. The wagyu skewers were pretty stellar as well, at $3.80 each which is a fair price for a fair amount of food. We also got some agedashi tofu and sashimi which were good but I'd personally just stick with the skewers next time. Happy hour large sake was like $7 which is a steal, as that is enough for 2 people. Everything is mostly satisfactory and would be considered an enjoyable meal if I get it at any time of day. Service is good for the most part as food is delivered in a timely manner and water refills are present. I am not a fan of how strict they are of the order minimums for subsequent orders. For initial orders, I understand the 2 minimum, but if we got like 10 of a kind already and wanted 1 more of a particular kind and a few more of something else, being inflexible on adding just 1 more of a skewer we already got a lot of is a bit of a miss and disincentivized us from ordering more, as it will be too much food if we stick to the 2 minimum.

    Emily T.

    Flavorful yakitori and really great food! We came here for a birthday and it was really nice they were able to accommodate such a large party! Service was friendly and were working hard to make sure we all got our food and drinks. Ambiance is casual. You can see them making the yakitori and it gets a little smoky and toasty inside. Food: + yakitori scallop - sooo good! + yakitori beef sticks - very flavorful and perfectly cooked + okonomiyaki - I devoured this! + assorted sushi rolls - all were pretty solid and fresh tasting Overall, huge fan of the smoky yakitori flavor and the prices seemed pretty reasonable!

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    4 years ago

    Good sushi at a good price. They have a solid happy hour menu - we really enjoyed the yakitori and croquette. Great service!

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    3 years ago

    Truly a gem! Amazing, authentic Japanese food. They're always busy though so you need to arrive early

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    9 years ago

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    3 years ago

    LOOOVE ISSIAN. Yes, it gets busy but that's what happens when word about good food gets around. :)

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    3 years ago

    overall good food to share with friends though the indoors does get very smokey as there's not a lot of ventilation.

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    Page 4 of 14

    Issian Reviews in Other Languages

    Ask the Community - Issian

    Anyone know if Issian offers outdoor seating dine in?

    Ravenna location- yes.

    When is their happy hour?

    4:30-6:30pm, available for dine onsite and takeout for some, but not all menu items (6/4/22)

    View All 6 Questions

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    Tamari Bar

    4.2(753 reviews)
    3.2 miCapitol Hill
    $$

    great casual spot for HH or quick dinner with friends. Not a huge space but great vibes with the…read morewindows open in the summer. We ordered the soft shell crab bao bun, the chef's platter (two items had pork btw!), and spicy salmon roll. Overall had a very filling, yummy dinner and great catchup with a friend. This is really solidifying the fact that i only go out to cafes and sushi spots in seattle. oh well. Definitely don't forget to check out Baiten next door if you have room for dessert! Parking: street parking, but it's cap hill so I recommend taking public transport and walking. It's pretty central to other spots in cap hill.

    My son Bobo is a foodie. A childhood friend of his used to work behind the bar at the Tamari Bar so…read morehe has been there quite a bit. Bobo lives in Vancouver now and while he was here last weekend he suggested that all 7 of us go for dinner. It's not really a 7 person kind of place. Not very intimate. My main dislike is the food. Bobo ordered for the table. Nothing we ate tasted great and the sashimi bowl in my opinion was awful. Some kind of crunchy little white round things mixed with the fish were off putting. Service was functional, wham bam. Tip was included in the $400 bill. Not worth it to me. But the place was crowded and clearly a lot of people do like it.

    Photos
    Tamari Bar - Seven kinds sashimi on spiral staircase

    Seven kinds sashimi on spiral staircase

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    "Best bites" - wagyu topped with uni

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    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(784 reviews)
    2.9 miCapitol Hill
    $$

    I tried this place with my son during our visit to Seattle. We did not have to wait and were…read moreseated right away, a good plus. Ambience: (5/5) The atmosphere here felt very authentically Japanese, and fun. Food: (5/5) We ordered the Ahi Tuna Goma Crispy Toast, which came with four pieces and had great flavor. It's a relatively small dish, but that's what we expected going in. We also had the Hamachi Rice Don, which is raw fish over rice, and it was perfect, topped with egg, seaweed strips, and more. At first, we thought the rice looked too plain and would need extra soy sauce, but we were wrong. The rice was already seasoned with some kind of delicious sauce, so no extra soy sauce was needed at all. Service: (5/5) Our waiter was very attentive without being pushy, and was always available whenever we needed something.

    Went here for lunch with my extended family including a couple of young kids. The staff was…read moreincredibly friendly and very accommodating to their dietary preferences. Bonus points for the recommendations and modifications they made to make a roll more kid friendly. I got the Katsu Curry Don and it was genuinely one of the nicest ones I've had in the Seattle area. The pork was perfectly juicy and tender yet crispy, the rice was actually seasoned nicely and made with care, and the curry was so well balanced with a tiny bit of heat to it as requested. They also serve it with a little kimchi with works as a perfect palate cleanser between rich bites. My wife for the Vegan Maze-Udon while my family for the Omakase and they all really liked their food too. We then split a couple of extremely cold soft-serves. The yuzu sauce was not bad but the matcha was absolutely outstanding and super flavorful. It paired really well with the ice cream and I'd highly recommend it. Overall the place is genuinely worth a visit. A tad pricey, but that's Cap Hill for you. At least the food is fantastic and the service on point. Will visit again.

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    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    4.3 miJapantown, Chinatown International District
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    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

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    Miso black cod

    Issian - sushi - Updated September 2026

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