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    Sushi Ave

    4.6 (124 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated a few days ago

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    Kim T.

    I love ordering takeout from sushi ave! They have a lot of good BOGO deals on Ubereats. My favorite roll from here is the seared salmon roll. The fish tastes super fresh and there is a good ratio of filling to rice. Service is super friendly and quick. I've ordered takeout from there three times now and have been satisfied each time. If you're looking for affordable sushi in the ID area Sushi Ave is a solid option. The restaurant itself is pretty small and casual no frills. solid spot for sushi!

    Big Island poke, sushi nigiri, Hawaiian roll
    Jessie W.

    Order via DoorDash and was not disappointed! The fish tasted very fresh and all the seasoning, textures, and flavors were on point! I can't speak to the service or ambiance, but the food is solid and I definitely recommend for takeout/delivery.

    4 Torch Sushi(8pcs)

    Came here because of the great reviews, but left pretty disappointed. We ordered tempura, torch sushi, and a BFF roll. The sushi (too much rice) was just okay, nothing special. It honestly reminded me of the kind you get at a Chinese all-you-can-eat buffet. Nothing really stood out in terms of freshness or flavor. The tempura was the biggest letdown. It tasted like frozen tempura that had been microwaved and served lukewarm. It came out just a few minutes after we ordered, and my husband immediately went, "Uh oh." That pretty much summed it up. I was curious and looked up Costco's frozen tempura and they looked the same especially the shrimp tails. If it weren't for the tempura, I probably would've given this place three stars for the service and price but it's unacceptable for a sushi restaurant to serve frozen tempura. Needless to say, we won't be coming back.

    Spicy Killer Roll Red Dragon Roll Hot Volcano Roll Salmon Lover
    Rebecca T.

    Solid takeout sushi place in international district! We ordered togo: the spicy killer roll, red dragon roll, salmon lover and hot volcano roll. Everything was pretty good and tasted fresh! The only thing we'd skip next time is the hot volcano roll. It's a little messy and I don't entirely understand what they were going for with that. In total this was around $67 which is not bad for Seattle prices and for at least being fresh!

    Creamy Scallop Roll, Angry Dragon Roll, and Torch Sushi Box (Wasabi tuna, spicy salmon, unagi, and salmon)
    Michelle Y.

    Sushi Ave is one of my favorite spots to get sushi! It's located inside the Pacific Rim Center and there's complimentary 2-hour parking in the garage. I feel like this place is a "if you know you know" spot. I love how affordable their rolls are compared to other sushi spots I've been to and their seafood is high quality. The workers are friendly and service is quick. It's a smaller restaurant with a couple tables and it seems a lot of their business is takeout orders, but I felt like our food came out quickly despite them working on online orders at the same time. They start you off with the house salad tossed in a miso sesame dressing that I inhale. My boyfriend and I ordered the Creamy Scallop Roll, the Angry Dragon Roll (recommend!) and the 8-piece torch sushi box. For the torch sushi, we picked wasabi tuna, unagi, spicy salmon, and salmon. We loooved the wasabi tuna torched sushi and will definitely get again next time. When I was here last time, I got the Salmon Lover which comes with nigiri, rolls, and sashimi, I recommend that one too! See you again soon, Sushi Ave :)

    Salmon Lover, Creamy Scallop Roll
    Steven Z.

    This is my favorite casual sushi spot in all of Seattle. The portions and quality to price ratio is insane. I always get the Salmon Lover and Creamy Scallop roll. I've gotten them at least 5 times, and never has the quality been off or the consistency been different. The fish freshness continues to amaze me every time I order. The salmon lover comes with 3 sashimi slices, 8 maki pieces, and 6 nigiri pieces. The scallop roll also has a healthy portion of scallop!

    Anita M.

    They make delicious glamorized Cali rolls and decent size portions. I got the scallop roll, dragon roll, and baked lobster roll! Everything was good and came around a dead time so I got everything served quickly.

    Nigiri Omakase
    Jonathan C.

    Located in one of the most run down areas of the ID, Sushi Ave is a diamond in the rough. There is a bit of street parking across the street and next to the building. After walking by mentally ill homeless and poo covered streets, you enter a small indoor mall. The resturant offers a sit down or take out option. Service is fast and friendly, and there are many choices from donburi, Latino rolls, and even kimchi rolls. My personal favorite is the $33 omakase. It is a dozen pieces of melt in your mouth, low fat, nigiri. The seared nigiri squares are the best value for flavor and calories. It is guaranteed to fill you up. I recommend all of the squares but the overly fishy saba.

    torch sushi
    Sandra N.

    Great tasting affordable sushi! Small and cozy place that serves sushi pretty quickly.

    Inari (2pcs), Caterpillar Roll, and Futomaki
    Diana C.

    Take out - really good sushi! I liked everything I got! The Inari was good and the caterpillar and futomaki were also very fresh. They prepared and packaged it well too. The only small critique is the cost for the portion sizing of the caterpillar roll but honestly I don't mind much because it was very tasty and satisfied my sudden late-night sushi craving!

    Janet N.

    Sushi Ave has delicious torched sushi options so I made the 15 min trek over from Lumen field just for these! 4 choices (8 torched pieces) for $16 total, not bad! 5 choices (10 pcs) is $18 and any 6 choices (12 pcs) is $20. When I got there there they were whipping out to go orders non stop. I dined in for my first time here and the crew is very friendly and attentive. I chose the salmon, spicy tuna, unagi, and wasabi tuna. The torched pieces held their form nicely while I was dipping them in soy sauce and I loved the flaky texture. Not crispy but not limp either. I do however think the mounds of rice were just a little big. It's not nigiri but the ratio was just slightly off for my liking.

    Seared Steak and Hawaiian Rolls ($17)
    Wendi K.

    Located in an unassuming complex with a bunch of eateries in I-District. The sushi was all fresh and well-made. I loved the rectangle sushi concept! The cube shape made the sushi REALLY heavy on the rice, but the rice was really delicious. The quality isn't of the highest caliber but it's priced well for the quality. Tried: -Two Torch Sushi Combos ($18 for a selection of 4 "torch sushi" pairs) - the pieces were HUGE and very filling. They were neat and the components they all tasted great. Again, very heavy on the rice. -Black Steak Roll ($17) - Loved the seared steak on top -Hawaiian Roll ($17) - Pretty sweet with the canned pineapple piece but pretty and yummy! It was empty when we went to eat in on a Sunday but it looked like there were tons of takeout orders being placed and picked up.

    Seared salmon Roll Yellowtail (2pcs) Tamago (2pcs) Kani (2pcs) Karaage Chicken shrimp Tempura Shrimp Roll

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    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.2 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Nigiri

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    Nigiri
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (526 reviews)
    1.4 mi
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

    Photos
    4 medium trays
    4 medium trays
    Sushi selection
    Sushi selection
    So good

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    So good

    Sushi Ave - sushi - Updated August 2026

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