We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

This spot was recommended by a lot of people for Korean food in Vancouver, and it did not…read moredisappoint! We walked in with 5 people and no reservation, but were able to get seated immediately in one of their large tables in the middle. Between the 5 of us we ordered the bossam, spicy galbijjim, seafood pancake, and stir fried tteokbokki. This was more than enough food for us. They also gave a few banchan and bowls of rice. The bossam and seafood pancake were stellar - probably the best bossam I have ever had tbh! The meat was so tender yet flavorful and the sides made the perfect wrap. The seafood pancake was extraordinarily crispy and delicious with the sauce. While the galbijjim was good too, I was expecting the short ribs not the large back ribs. The tteokkbokki was just average. Definitely worth a stop!

One of the best Korean spots in Vancouver. Their food is always fresh and made with quality…read moreingredients. I especially like getting the lunch sets here because there are quite a few dishes to try and great value! The bbq dishes here are my favourite because the marinade isn't to sweet or salty like it can be at some restaurants. I also like that they serve mungbean jelly here which I haven't seen anywhere else before. I recommend coming early during peak hours because they always have a line out the door.

I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

We were a group of 5 and it was the first visit for 4 of us (including myself). Was happy to gone…read moreon a quieter evening as I can only imagine how busy this place normally is The fries came first and we loved the crunchy onion and melted that it was covered with! They didn't last long on the table with our group! The heaters weren't working properly on our table, so it took a few tries to get our cheese melted with the bulgogi. So they went ahead and pre-melted the cheese with the chicken before bringing it to the table. Not only was this mix tasty, it was fun scoop it across for our dish. I order a japchae to go, which was also delicious! (Unfortunately someone accidentally rested my to-go bag on a counter with grease before giving it to me, as I discovered later) The food was delicious and the staff were friendly. I would definitely come here again. (you can find me on Insta @aida.loves )

This is an interesting concept, sort of a Korean fast food place. It's actually sit-down dining…read moredownstairs, or you can go upstairs if you're ordering for takeout. I had the Kimbap, which is a Korean form of sushi similar to a sushi roll that might have pickled vegetables in it, plus whatever other ingredient you want. I had the bulgogi beef, and it was very good and quite filling. One would be a complete lunch. I also tried the Tteokbokki, which is an unusual dish that is technically rice cakes, but I would compare it to a bowl with sliced-up hot dogs, gnocchi, and melted cheese in a slightly spicy and slightly sweet broth Service was friendly.

I found a Korean food restaurant called Nomnom while staying in Vancouver. Online. I ordered online…read morefor Nomnom Tteokbokki, Bulgogi and Sausage kimbaps, and spicy cold noodles. I walked quite a bit from downtown Robson and arrived, but there were quite a few customers inside the store. The most popular online Tteokbokki is sweet and salty, with an addictive taste. Kimbab was quite voluminous and I could only eat half of it. The cold noodles were no soup and had a lot of vegetables in the them. There are many other things I want to try, so I definitely want to come back here.

We ordered these from their food truck by the art gallery for lunch. Delicious fried chicken…read more Healthy amount of salad. Well cooked rice. Overall yummy. It was a surprising amount of food. The only knock against it is the price is a bit steep at $19. But once in a while? Yeah I'd come here!

An eatery for quick Korean food - we got the Bao Fries to go and took it down to the beach to eat…read moreon a warm weekday evening. I appreciated how quickly the food was prepped and how fresh everything was made. It is a good portion size and would recommend if you are ever looking for something quick and easy.

Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

There soodae is made with real intestines. Hint of sesame oil . Nutty flavor of inside of soodae,…read morewell prepared other part of organs, No gamey flavor. Their soup is a bit spicy but I enjoyed it. Friendly staff, welcoming atmosphere. Sort of limited parking space is one to consider. I would visit again for sure.

One line review: This was surprisingly good for a food court…read more We found this little spot inside the food court on Robson Street. We later discovered that it is a friend's favourite Korean spot. What a small world! We shared a stone pot bibimbap and stone pot spicy pork. Portions were big enough -- not oversized but not skimpy. The food was well-seasoned. Service is mostly from the cashier at the counter, though we arrived late their day when there was very little activity in the food court, and they actually brought our food out to us. Otherwise, I think you're supposed to retrieve your meal from the counter when your number shows up on the sign. Parking in the West End is often at meters, though these can be surprisingly reasonable. It pays to hunt a bit, as cheap ($1/hour) or even free parking can be found in the neighborhood. Bottom line: We enjoyed this reasonably priced dinner and would be happy to come back.

This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

I really like the mushroom soup. So much flavor and great for a rainy day. The spicy stir fry items…read moreare a bit spicy (and too sweet) for me.

This place is *incredible*! The chicken was the best, the sauce was to die for. Cute little place…read morethat's doesn't have a ton of seating, but just enough to be cozy and for a couple or small group! Great and super friendly every time we have visited. Very happy with this place and we will make a point to be back!