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    IT Show

    4.2 (131 reviews)
    ModerateRamen

    IT Show Photos

    IT SHOW ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - IT Show

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    Reviews With Photos

    Cream ramen
    Sunny C.

    There were plenty of street parking and it was pretty easy to find their sign for their entrance. When we entered, we were surprised to find that we were the only ones there and the waiter/owner was with a friend. A bit unfortunate since it was during a Saturday lunch rush? We ordered the mala and cream ramen. The mala ramen was pretty good with a big chunk of meat. The spice level wasn't too bad but still a nice kick. The cream ramen was very underwhelming. It had no seasoning at all-- the mentaiko did not help. It was also very soupy instead of a creamy texture. Overall, we left disappointed as it was hyped on social media. However, the waiter/owner seemed like he was trying and was very nice.

    Cheese tonkatsu set
    Melody C.

    Restaurant with a great atmosphere in a busy neighborhood. Great menu with a good variety. I was debating between the ramen and the cheese tonkatsu set ($23), but I finalized on the latter. No regrets there. The tonkatsu was sooo cheesy, and I liked the little plate of macaroni salad. It was a lot of food for me, but thankfully I was able to give a lot of it away to the people I was with. Everyone liked their food. I wouldn't mind paying toll to come back here again.

    Wei H.

    I got black garlic tonkatsu ramen. Pretty good. The chashu is very flavorful. Service is great. It's a small place. So if you are going as a big group, better make a reservation.

    Vegetable Tendon
    Wen Na Z.

    IT Show offers a wide range of Japanese eats including ramen, tendon, katsu, and soba. We ordered their karaage tower don, vegetable tendon, cheese tonkatsu, and tonkotsu ramen. All the fried dishes were perfect. Their karaage don was indeed a tower over a bed of rice. For the ramen- while the broth didn't taste spicy to the tongue, we were surprised that the spice hit directly at our throats.

    Roseanne P.

    I had wanted to visit IT Show after seeing some social media posts and seeing the cheese tonkatsu and the epic cheese pull. Came on a weekday evening for dinner and had made a reservation earlier that day. The restaurant is fairly small with a few tables. They were not too busy that evening. We started with the pork bao buns and of course the cheese tonkatsu. The pork buns came out first. The pork was super tender and the bun was soft and tasted sooo good! The cheese tonkatsu came after and omg the cheese pull was awesome! It was a pork cutlet with mozzarella. It was served with 2 kinds of dipping sauces. Our entrees came after, I had gotten the mentaiko cream ramen and my sister got the salmon tendon. Everything was delicious! We will definitely be back again...especially for the cheese tonkatsu!

    Tera M.

    This is our second visit to IT Show. We started this visit with the Cucumber Salad and were not impressed. Pretty flavorless. A smidge of vinegar would have helped so we asked for some. The waitress forgot so we had to ask twice. That happened quite a bit even before the restaurant got busy the service wasn't very good. Maybe she was new because the service our first time was very good. Next up was so miso soup which was presented with no spoons. She didn't come back so we had to ask for that too. The flavor was delicious. So savory and good but no tofu or seaweed. Just some onions. Maybe I've just eaten too much sushi take out. My dining companion was not impressed. I've never been a fan of tempura. Normally, it's pretty tasteless but I'll eat an IT Show tendon bowl any day of the week. Salmon is deliciously fatty and flavorful. It comes in a medium sized bowl and is propped up by a small dish. The tendon on the back is crispy and then chewy. Always freshly fried and doesn't feel greasy. I even eat the tempura broccoli and pumpkin. Never thought they'd taste good. Tsukemono was delish but it wasn't a big selection. I took a bite of the shishito pepper but that's the only thing I left in the bowl. It was just kind of meh. No big loss though. The unpleasant pieces: You are supposed to get an egg in the bowl - that was missing. My friend asked for a 2nd piece of pumpkin - we never saw that either. The waitress seemed annoyed we bothered to ask again. The black seaweed salad and yuzu tomato she was supposed to get never made an appearance. If they are no longer served the menus need to be updated. I'll absolutely come back and just hope for the best with the service.

    Yuna C.

    I tried the ramen the first time I came and I love that there's many options! But with my second time, I wanted to try the tendon - I thought the fried boiled egg and rice combination was the perfectly sweet & savory and the various vegetable tempura were delicious, especially the eggplant. Each piece of cheese tonkatsu is filled to the brim with cheese - perfect for that cheese pull shot.

    Onsen Tamago Buta Soborodon, Mentaiko Cream Ramen, and Signature Tonkotsu Ramen
    Brenda C.

    The manager stated the name of their restaurant came from the word "together" in Japanese, and the pronunciation sounds like "ITSHOW." Their restaurant, Itshow specializes in Tendon and Ramen so we ordered their signature dishes among other delights. Here is how we ranked them: - Signature ITShow Tendon 4/5 - Salmon Tendon 4/5 - Signature Tonkotsu Ramen 4/5 - Braised Pork Belly with Karashi which is Japanese mustard 5/5 - Onsen Tamago Buta Soborodon 5/5 - Cheese Tonkatsu set 4/5 - Mentaiko Cream Ramen is 5/5 Let's discuss the ramen first. After being served our bowls of ramen, we first smell the aroma, followed by the tasting of the broth. Is the broth creamy, buttery, intense, and rich? Yes to all. No extra seasoning is necessary which is how it should be. Now we taste the noodles for the QQ test. Bouncy and delicious! Onto the rib. Is it tender or tough? This time around we found the pork to be a tad underdone. Had they just taken their time and cooked it a tad longer, it would have been more tender. Another time we came here, the pork belly and the baby back rib were cooked to perfection. Their Mentaiko Cream Ramen was decadent. The staff asked if we wanted extra cheese for the ramen. Yes, please. The broth was extraordinarily creamy, had great umami flavor, and was delectable! Their other signature dish was the tendon. Tendon is delicately fried tempura on top of marinated rice. They also adorn a fried burdock lattice along with lightly battered vegetable tempura. It was not greasy at all. The Signature Tendon included fish, shrimps, a soft-yolked egg, and various vegetables. The salmon tendon had Zuke-salmon and the fish was sliced in generous portions. The Onsen Tamago Buta Soborodon was one of the best dishes. It is ground pork over rice with a soft-boiled egg. While it may not sound like much, it was truly savory and truly satisfying. The ambiance is very nice and clean. The staff offered the first bottled water free for each person. If you check in with Yelp, you are entitled to a free soda.

    ITShow Tendon
    Steve S.

    Came here for lunch during the weekday. There was only 1 other table. Business was slow because it seemed that no one knew about it. Can't even tell with the tiny door and sign outside. Tendon was great. My coworker had ramen but said it was a bit greesy and salty. I will have to try it out myself to give it a fair review... but I do recommend the tendon!

    Hiyashi Tofu
    Kelly P.

    Great restaurant in New Jersey. They open until 12AM, so its a good place for late night to go spot. Service was great (they give you bottle of water instead of tap water). Food quality was also great. - Mentaiko Cream Ramen (5/5): you can choose spicy level. - Cheese Tonkatsu Set (5/5): very unique style & comes with curry and miso. - Hiyashi Tofu (5/5): very soft tofu with perfect amount of sweet soy sauce.

    Sama C.

    This place lived up to the hype! Came here to try a bunch of menu items and left stuffed. Authentic made to order menu will give you bang for your buck! The problem is you have to come starving, because the menu has a lot to offer. I was a bit indecisive and went with my gut. My gut thanked me afterwards, and I left feeling 7 months pregnant... okay, 7.5 months pregnant lol. Pleasant staff that were not pushy, and helped with my choices. Every item came out tasty. I couldn't stop picking and shoving... down my throat. I did not try their Ramen even though they had that on the menu. I had no more room for my gut.

    M
    Eunice K.

    You have to look for the restaurants sign not store front. You enter a door and walk to the back to get to the restaurant. There are two doors from the main road. It's next to don chicken My friend and I tried to go for dinner one night and it was way too crowded feeling that we decided to go somewhere else. We finally made it when it was a lot slower and got to avoid the rush of people I wanted to try their tendon cus my fav fried tempura is from raku and I wanted to see if this was better. People raved about it so we finally made it when it wasn't too crowded and the tendon is okay. It wasn't hot like I like it and some of it was really greasy. Cool to try but wouldn't get this again. Would try the skewers next time. Got the kuro ninnuki ramen (black garlic ramen). We asked our waiter and he said this is what he eats often. It was good. Broth was so flavorful! You can adjust the spicy level of all the broth and firmness of the noodles. We thought spicy might be too spicy so our waiter suggested to get normal and get spice on the side if needed and I wanted it to we got it and it was good! It comes with pork baby back rib instead of pork slices and my friend usually doesn't eat the meat in ramen but he said this was good and it was. Reminded me of galbi jjim. My friend knows about ramen and enjoys it more than me and my friend liked it a lot. I liked it too and it would def be back to try other things. If my friend says the ramen is good then I feel like it's good lol Our waiter was great. Tall Korean guy who is fluent in English! Super helpful and honest! He def made our experience better!

    Salmon bowl +
    Ashley G.

    I love this place for leaving my belly satisfied each time. I don't feel overly stuffed leaving here with their perfectly light crispy tempura. The ramen is perfectly well done and the meat was sweet and tender. It's a small and intimate setting. Their bottled water is of no charge. Hospitality is great and attentive.

    Signature ITSHOW Tendon ($18)

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    Page 1 of 4

    Ask the Community - IT Show

    Are there gluten free noodle options?

    Where is the free parking mentioned afore?

    Behind the restaurant in the back

    What are the business hours?

    Monday 11AM–12AM Tuesday 11AM–12AM Wednesday 11AM–12AM… 

    View All 4 Questions

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    Tsujita NJ Artisan Noodle

    4.2(180 reviews)
    1.6 mi
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    Returned after a long hiatus (and my last review), eager for some Tsukemen--aka the fine art of…read moredipping noodles. We ordered the Chashu & Spicy and a kid's meal to cover all bases. Sadly, the noodles were so overcooked they staged a rebellion, stubbornly sticking together into one dense, doughy ball before we could even dip them properly. The Chashu didn't fare much better--it was about 60% fat to 40% meat, which isn't a "premium cut" so much as a "choose-to-skip" cut. Worst of all was the kid's bowl: my daughter rejected it after a single salty sip (and kids are basically sodium vacuums). Overall, the quality has plummeted since our last visit. Guess some reunions just aren't meant to be.

    Nice place! Plenty of open tables on a Thursday evening. And the wait staff was friendly and…read moreattentive. There is a bar area where you can sit and watch them make the ramen. I got the yubu unagi and my friend got the yubu ikura. Both were really good, the rice used was very flavorful. It was a great appetizer. My friend loves fish roe and she said hers was very good. They are known for dipping ramen, but I didn't get that. I got the tonkotsu broth Ajitama because I didn't want that much meat and I wanted to make sure I got an egg. The broth was delicious, not too salty but very rich and umami in flavor. I love the addition of wood ear mushroom and the noodles had a great chewy texture. They have some claw machines in the front, it's $5 minimum spend which gets you 5 coins, each machine is one coin and there is one machine that gives you two tries for one coin. I ended up getting a prize! Not the one I wanted but was happy.

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    MORU

    MORU

    4.5(395 reviews)
    1.5 mi
    $$

    Food, service ambiance for me always very good my husband and l eat here many times and we even…read morecelebrate the New Year's Eve last year with our friends (14pax) We love the quality of food always well prepared fresh and taste good, the staff are friendly, the price of the food is reasonable. I highly recommend

    Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

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    MORU - Cool Japanese Interior Space with lots of wood elements

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    Soba Noodle Azuma - Nabeyaki Udon

    Soba Noodle Azuma

    4.3(514 reviews)
    1.4 mi
    $$

    Soba noodle azuma has been our #1 spot for soba noodles! I literally get excited when my husband…read moresays, "Soba?" My answer is always an immediate, "OMGOSH YES," and we know exactly where we're going -- Soba Noodle Azuma. We always get the cold soba combo, LARGE PLEASE. The soba is just SOOO good -- the right chew, the right temperature, the right texture, and the right amount. I used to get the small, now I get the large, but if I can't finish it, my husband will. We've gotten the combos with salmon sashimi, katsu, curry, chicken egg bowl, and the beef bowl. All were good, just depends on what you're craving that day for a little extra something on the side from your soba. And we ALWAYS get their cucumber appetizer. We love our cucumber apps, so we usually get it at every restaurant if it's on the menu, but azuma makes it THE BEST. We also had their okonomiyaki one time. It was really good and very filling, but I feel like it was over-sauced (but im also not a "saucey" type of person). They have other great things on their menu that we want to try, but we just can't get enough of their soba! They're BYOB, so that's a nice little perk if you want to have some light drinks during lunch or dinner. I want to go there with some sake one night and try all of their appetizers. Also, it's easy on the wallet for such good food and it's so filling. Great food, great value, nice casual and cozy atmosphere. The servers are straightforward and polite. There's street parking right in front if you can snag one, and there's also parking at the municipal parking area.

    I've been here since childhood, there have been minor changes but none that make me want to stop…read morecoming back. Their udon is the best and soup is full of flavors you can tell they make it there. I always get their Azuma Gozen, and although I notice the quantity of each side dish decreasing very slightly, it's still a wonderful mix. The tempura is perfect, pork is nice and tender, sashimi fresh All this for 25$ is great, and even if you prefer soba they will allow you to choose 100/200/300 grams for no upcharge. Also had takoyaki, you get 5 pieces it's amazing and soft too Service is respectful and amazing. The overall music and design of the place is relaxing. I felt like it was winter again sitting there.

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    Soba Noodle Azuma
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    Blackbeard Ramen - Blackbeard Ramen

    Blackbeard Ramen

    4.3(637 reviews)
    1.6 mi
    $$

    THE GOOD ----------------…read more+ Really, really, reallllllly good ramen and food (and just as good as our 1st time 4 years ago!) ++++ Pork Buns - Each order comes with 1 bun, so you can order 1 at a time. Pork was shredded and a little dry, but the Japanese mayo and other ingredients made it very good. ++++ Green Curry Ramen - EXCELLENT curry flavor, but it wasn't too strong. Ramen was cooked perfectly and plenty of ingredients inside, including 2 slices of cha siu and a half of a soft boiled egg. ++++ Blackbeard Ramen - Also fantastic broth flavor too and same comment as above regarding their ramen. ++++ Kids Tonkotsu Ramen - At just $7, this is a steal for a kids ramen. There was 1 piece of cha siu in it, but it was excellent for a kids bowl. + Food comes out fairly quickly. + Private parking lot, but it was packed on an early Saturday evening. THE NOT SO GOOD ---------------------------- - Service was a little disappointing. ---- One (young) waitress seemed very inpatient and was a bit flustered throughout the evening. Didn't appreciate her lack of cordialness. - Interior is tight. ---- There are only 5 tables in the restaurant and all of them can accommodate 2-4 people, MAX. There is also counter seating too for about 4-5 people. - It was freeezing inside when we came in on a frigid January Saturday evening, so keep your jacket on! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at about 5:45 PM on a January Saturday evening and snagged the last available table. Turnover is relatively quick here though because all people are eating is ramen, but there was a large party of about 8 people waiting a good 15-25 minutes after we were seated.

    - Tiny establishment with a very small parking lot shared with another restaurant; seating is…read moreextremely limited, so expect a wait during peak times - Visited on a sub-freezing Saturday night, and the indoor heating struggled to keep up; despite multiple space heaters, the dining area remained uncomfortably cold - Unfortunately, the service reflected the temperature of the room--efficient but lacking warmth and friendliness - The pork buns were generously filled and flavorful, though the meat was quite dry; the ramen orders, however, were satisfying with excellent flavor and solid portion sizes - Overall, the food earns 4 stars, but the service and inadequate heating brought the experience down to 3 stars

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    Soup Dumpling Plus

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    4.4(1.6k reviews)
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    Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

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    Sa Rit Gol - MO Deum Sul Lung Tang

    Sa Rit Gol

    4.4(381 reviews)
    1.6 mi
    $$

    The food is really good, and the prices are very reasonable for the quality and portions. It's easy…read moreto understand why this place gets so busy. We actually couldn't get a seat on our last visit because the restaurant was completely packed. This time, we came around 2 PM and it was still about 80-90% full. The food is comforting, flavorful, and feels very authentic -- the kind of Korean neighborhood restaurant that locals go to regularly. It's loud over here. Order the combo if it's your 1st visit. So you can try their sul lung tang and grilled fish. Good food, good value, and clearly a neighborhood favorite. Definitely worth coming back, but I'd recommend avoiding peak hours if you don't want to wait.

    There is a reason why this place is my go to place for OG Korean food…read more Authentic, flavorful, genuine and generous; they serve some of the best food in the area. There is always a wait, and clientele is a mix of older Korean looking for taste of home (like me) and new younger crowd who knows a good thing when they taste it. We ordered, pigs feet (everyone gets it, it's their signature dish), pork neck casserole (they don't skimp, lots of meat chunks and good flavors from wild sesame), bone broth soup/grilled fish combo (also a crowd favorite) and bulgogi in broth (it pleased our finicky eater, and they served a lot of meat instead of fillers). Kimchi sides were a mix of aged deep/sour kind (right up my alley). As for other comments about the 'bland' bone broth, it's supposed to be bland and they give you a number of condiments to suit your taste. It's BYOB, so bring your beer soju or somaks and join the crowd. Priced fair and with generous portions. We will be back again.

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    IT Show - ramen - Updated September 2026

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