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    Italian Corner Deli by Massimo

    4.4 (105 reviews)
    Open 8:00 am - 9:00 pm

    Italian Corner Deli by Massimo Photos

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    Chicken parmigiana
    Joan F.

    Great sandwiches to go with excellent service. This is my second time here, and I look forward to more visits in the future.

    Corner Deli Special
    Chris M.

    Got 3 corner deli special sandwiches and all 3 had the smallest thinnest pieces of chicken. It's honestly insulting. $50 for 3 is also a rip off. This place has gone down hill.

    Nice cheese pull on a margherita pizza
    William R.

    HECK YEAH! Good pizza in Trumbull. FINALLY! First impression was very positive. Walking up to the building you can already smell the strong aroma of pizza. Walk in and the first thing I hear is the man at the front calling out orders to the cooks in Italian. Always a good sign! The place was super busy with takeout orders. Also a positive sign. We got takeout but I would definitely dine here. The inside is really nice. New looking with classy decor. There are also tons of imported goodies for sale. It was all very tempting yet I somehow managed to walk out with just a chocolate bar (in addition to my pie, obviously). Speaking of the pie... it was just what the doctor ordered! What can I say? The crust, the sauce, the toppings - it was all excellent. Interestingly the sauce was on top of the cheese. Very surprising! That aspect suggested Detroit, yet everything else about the pizza screamed Connecticut... No complaints here! In the end all the ingredients go to the same place and my taste buds love them all the same! OK I actually have just one complaint. The pie needed more sauce. It's really good sauce so I wanted a lot of it. I also just love tomatoes... I'll take it under the ingredients in addition to on top . Next time I'll definitely order extra sauce. In closing, thank you, Massimos, for giving us great pizza in Trumbull!

    Products for sale
    Pamela J.

    Wow! You would never ever expect what's inside from the outside. Never! Love surprises like this. Italian techno was playing on a Sunday afternoon making you feel as if you were in South Beach or in Europe. Then you see the assortment of food behind the glass and it backs up this feeling. So wonderful. Pizza is great!

    The Corner Deli's Chicken Cutlet grinder. Five stars all the way around.
    Kevin S.

    This is one of the rare eateries that can pull off being a good deli and an even better pizzeria at the same time. Their hot grinders are outstanding; if I could've eaten the styrofoam continuously my chicken cutlet came in , I would've. Staff are some of the nicest & friendly, interactive around. Toppings come freshly drizzled on their sandwiches. Fully staffed and never a long wait. Ever. I love this place. Don't even think about eating that slop at your local Subway. Additional parking is in the rear of the deli if needed. They do a brisk business so call ahead if you need that good to go meal in a pinch. To the staff: Gratzie!

    a hand holding a can of orange juice
    Claudia M. P.

    Service is professional and Food Makes my Soul Complete. Food is Passion and Love to Share. So Many Choices.... So As A Foodie Manic....Take All Is Coming Home with Me and My Community of People to enjoy. Pictures to Follow!!!

    Corner Deli special

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    3 years ago

    Everything is always very good. Breakfast pizza and Nonna's pizza in particular are great, as are their grinders.

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    3 years ago

    Great food, friendly staff, perfect local spot to grab a made to order sandwich, pizza, or Stromboli!

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    2 years ago

    Great pizza. Can order by the slice, which is tough to find. Salads and dressings are fresh and delicious. Friendly staff.

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    2 years ago

    The best food and the best service. Everything is always perfect and just as ordered. Will always be my go to!

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    4 years ago

    Excellent subs and pizzas, and the salads are decent too. Outdoor space is a nice touch too. Can't wait to go back.

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    Page 1 of 3

    Ask the Community - Italian Corner Deli by Massimo

    Review Highlights - Italian Corner Deli by Massimo

    Sesame grinder roll, chicken cutlet, prosciutto, fresh Mozz, arugula, broccoli rabe and balsamic.

    Mentioned in 2 reviews

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    10.4 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Brick Oven On Main

    Brick Oven On Main

    4.1
    (52 reviews)
    3.8 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

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    Shrimp pies are available on Fridays!
    Shrimp pies are available on Fridays!
    Buffalo Chicken Pizza (16" Large)
    Buffalo Chicken Pizza (16" Large)
    Brick Oven On Main

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    Addeo’s Fire & Ice

    Addeo’s Fire & Ice

    4.7
    (38 reviews)
    7.4 mi
    $$

    I had Addedo's Fire and Ice in my bookmarks for a while, and one day I decided to go. The…read moreestablishment is open Thursdays, Fridays, and Saturdays with limited hours. Addeo's sells Pizza, house-made cheesecake, and their specialty is making house-made Italian Ice, and you can bring your own bottle. The owner is from New Jersey, where Italian Ice is very popular. Addedo and his wife run the establishment and do all the cooking and serving. They also own an antique store next door, so that you can shop after dinner. There is also a back area of the establishment where you can dine, and it looks like a library with various books, and customers can buy the books from the bookshelf. As I entered the establishment, I was greeted and seated right away. I ordered a pizza with half pepperoni. The pizza came out in about fifteen to twenty minutes. The pizza looked like New Haven-style pizza, and it was delicious. The crust was crispy, and the pizza tasted fresh. The sauce had great flavor and was well-seasoned. The pepperoni was crispy, and the Basil significantly enhanced the pizza flavor by adding a fresh, aromatic, and slightly sweet element that complemented the other ingredients. Also, the bright, somewhat peppery taste cuts through the richness of the cheese and sauce, creating a balanced and refreshing taste experience. The owner gave me a sample of Italian Ice: Mango and Blueberry. The Italian ice was delicious and fresh-tasting. I could taste the flavors of the Italian Ice, and you could tell it was made fresh. The customer service was excellent, and the owners were friendly

    Definitely worth trying! I remember liking it my first time. My second time, I still like it but…read morejust felt like it was alrightttt. I ordered take out so keep that in mind. The cheesecake was good but I ordered the salted caramel and I feel like they just drizzled smuckers caramel sauce on top of it which is not what I was expecting. I will say the actual cheesecake was very creamy though. All in all I'm giving this place a 7 out of 10 for now but will definitely continue to try out different pizzas and cheesecakes and report back! can understand why people rave about it I am just not sure if it's my preference!

    Photos
    So many books
    So many books
    Birthday cake and blueberry lavender cheesecakes
    Birthday cake and blueberry lavender cheesecakes
    8" Busta Nut Dessert Pizza

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    8" Busta Nut Dessert Pizza
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (676 reviews)
    7.3 mi
    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I always worry when big names with small town vibes begin to expand, and while I've never eaten at…read morethe original location, this one lived up to the hype I've heard. We walked in and were greeted immediately by everyone in the place as we walked by them. We were seated promptly and our waiter was helpful in introducing expectations of the style for us as first-timers. It wasn't overly crowded, the booth was in great shape, and we had plenty of space as two colleagues who enjoy pizza (sometimes fixed tables in booths can be a bit uncomfortable). We went with the benchmark, a medium cheese. It was excellent. The char was a smidge (and I mean it - barely) too much but it adds a layer of depth to any pizza. The cheese was perfectly melty, and while it looked like it might be messy, there was barely any flop. We also felt that a $20.50 medium cheese of this quality was worth the money (but a $3.75 fountain soda is mentally harder to cope with haha). But the total package price did seem fair considering! Pizza was probably an 8.3/10, service was excellent, so I'll round up to five stars!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Italian Corner Deli by Massimo - delis - Updated June 2026

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