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    Franco Gianni's Restaurant & Pizza

    3.9 (81 reviews)
    Open 11:00 am - 9:00 pm

    Order Franco Gianni's Restaurant & Pizza Takeout or Delivery

    Franco Gianni's Restaurant & Pizza Photos

    FRANCO GIANNI'S RESTAURANT & PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Medium chicken cutlet and bacon pizza

    Had Franco Gianni's pizza for takeout tonight, and it was fantastic pie. Got a large cheese and a medium chicken and bacon pizza. Both pies were cooked perfectly (including the crispy bacon and chicken cutlet on one) and with great flavor from the sauce and cheese. Crust was also crispy with a slight chew which I really enjoyed. I will be coming back very soon for more pizza, and have to try the dinners as well!

    Dinning Area
    Gigi S.

    This evening I stopped by Franko Gianni's restaurant and pizza. For starters, our waitress was very nice and speedy. It is family owned and you feel the vibes when you're inside the restaurant. It's a nice, small and cozy Italian restaurant. It's a little older but, I guess that's what makes it what it is. For a starter, we got their fried mozzarella. It comes with about 5 and a good portion of marinara dipping sauce. It had an amazing cheese pull. Better than most places! We also asked for some bread as well. It was a very fresh loaf and we were given enough butter. Lastly, we got the large mozzarella pizza which was just delicious. Crispy bottom, cheese has an authentic unique taste. It's greasy in a good way. Not too much. A very good pizza overall. The decorations for Christmas were still up, but I didn't notice until later. It's not overbearing though and gives it a nice touch especially with the lights . I hope to come again soon. It was a pleasure.

    View of the tables and chairs with new upholstery. But very old and worn decor that needs a major face lift
    Miguel T.

    I've been here many times before but many years ago. Locals remember that there was a big commercial expansion about 4-5 years ago and the restaurant got an outside makeover. However not much changed on the inside save new upholstery on booth and chair seats. ENTRANCE - like before no discernible host just a sign that says wait to be seated. AMBIANCE - this is a small combined take out pizza on left and sit down Restaurant the right. Still very old and very dated decor with the exception of new seat coverings. Not many tables about a dozen or so and stacked like an old brooklyn Railroad flat if you know what I mean. WAITRESS - what a darling professional, engaging, talkative, funny and genuine. Very attentive and a top rate personality. This part gets 5 stars MENU - not large at all and there is a chalk board with 3 specials of the day. FOOD - definitely not what it used to be from an entree perspective. But stepping back. Bread was super market style but heated a bit in the pizza oven a nice touch. Didn't get any appetizers but for entree's the linguine and white clam sauce was not good. Boxed pasta and canned clams in a thick sauce. Not like years ago when you got a few real clams in a shell. The gluten free pasta was not bad but the gluten free meatballs were not fresh and commercially sourced. Tried the House homemade meat balls and they were good and fresh SALAD - these were very good and very fresh. Choice of and quality of dressings were OK. PORTIONS - everything came out of the kitchen in large volumes. The portion sizes were immense compared to standard sizes. With prices low a great value for OK food. VINO - for third tier choices the Cabernet wasn't horrible at all and only $6 PRICE - this is what makes this 3 stars. Two people and 2 drinks with large portions and tax came to $46 that's $ or $$ at most. I left an extra $10 tip for a great waitress.

    Linguine w/ White Clam Sauce
    Johanna S.

    Franco Gianni's has been our go to restaurant for all of the time we have lived in Trumbull since we moved here in 1994. I have tried most of the items in the menu and the Linguine and White Clam Sauce is definitely one I have had but it was years ago. Honestly? It wasn't great so imagine my excitement when I decided to try it again tonight because I got a wonderful surprise. I wish I had taken a picture before I dug into it so you could see the heap of clams and garlic! The sauce has enough salt to compliment plus a nice hit of white wine to round it all off. Last time I had to add salt and garlic to give it some life. This time, the only thing I added was red pepper flakes. Well done!

    Surprise party!
    Heidi S.

    I don't know why I don't order from them more often. Had their pizza earlier and it was so good. I've always enjoyed their food so don't ask me why I don't come here more. I mean their pizzas are more then good, they are really tasty. Got takeout with two friends and a family member tonight. We got three Pies. One was White Clam, One was plain and one was half bacon and half sausage. A very cool thing happened. Four out of four of us enjoyed our meal. More than enjoyed it. We loved it. It's a cozy little spot and those expecting a huge multi room eatery will be let down as it is nothing like that. It exudes coziness and warmth. I am making a note to order from here more often as their pizzas are off the charts good and friends and family alike, everyone seems to really enjoy it. It is affordable, with great service and great pizza pies. (I have not had anything here but their pizza.) Highly recommended for some really tasty food. UPDATE: Had a party here for my dad. The staff were warm and wonderful and really helped make it what it was. This is my dad's favorite place..bar none. I also love it. I used to only get takeout but then we started eating there and fell in love with this little gem of a place with its warm atmosphere, homemade tasting food and comfy booths. The party was lovely and everyone enjoyed themselves. I can not recommend this place enough. For their food, their pizza and dinners and the warmth of the staff they get all the stars! Stop and and try them for yourself!

    outside
    Brian F.

    It's been a few years since we've dined here. We chose to eat outside. Not much has changed...very good food with reasonable prices. And the portions are huge. They also have a kids menu. I had the chicken marinara which was delicious. Opted for broccoli with garlic and oil instead of pasta. Wife had the chicken parm which she was said was very good. Kids had pasta and meatballs. Service is friendly. I look forward to out next visit.

    Cheese slice

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    4 months ago

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    3 years ago

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    2 years ago

    Our waitress was very attentive, are food was very good. Portion Adequate. Restaurant was very clean.

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    7 years ago

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    3 years ago

    I would not frequent this establishment after reading that they charge for refills of soda! Why?

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    3 years ago

    Great Pizza and Mozz Sticks. Nice staff. This is my go to pizza place in the Trumbull area.

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    3 years ago

    Consistently delicious. If you're looking for authentic, incredible Italian food, this is the place to go. Family owned GEM!!!!!

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    6 years ago

    Our go to restaurant for that consistently good Italian American food. Portions are generous. The best pizza in town!

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    6 years ago

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    7 years ago

    So so good! Real family style, Italian food. Chicken cutlets were cooked perfect and the calamari was cooked just right, not chewy at all!

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    14 years ago

    Consistently great tasting classic Italian. Our favorite take out when we visit family in Trumbull.

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    Italian Corner Deli by Massimo

    Italian Corner Deli by Massimo

    4.4
    (107 reviews)
    0.3 mi
    $$

    Let's start off this by saying the staff is amazing!! They are so friendly and willing to help you…read morewith your needs. The food is out of this world. Best pizza in town and their Italian pastries are to die for!

    Tried this deli for the first time…read more PARKING - while on a busy Main Street they have some parking spots available so you should be in good shape OUTSIDE - they have these tinted windows so from the outside you can't see the inside. One reason it took me so long to try AFFILIATION - I learned that this place is a second location for massiminos in Bridgeport which is a pretty Italian place in its own right ENTRANCE - as you come in you can see the main counter in the back. There are a few tables around if you want to sit and eat/drink coffee. AMBIANCE - it's a very clean and deli looking decor. DRY PRODUCTS - they have a small selection of Italian items from dried pasta to jarred sauces. Typical brands that you see in supermarkets or other Italian stores. There are a few imported from Italy brands but I'm no expert to say yea or nay PIZZA - they have at the counter a pizza station where you can a buy by the slice. They looked pretty good with a lot of variety. COFFEES - they have regular plus they make expresso, macchiatos, lattes etc. I tried the macchiato which was excellent PASTRY- they gave a few at the counter. The breakfast buns and treats. I noticed a crème pastry which I tried. It was OK but in reality the pastry part was super good but the inside crème would have been better if it was like a Boston cream filling SERVICE - definitely 5+ stars. The employees couldn't be more friendly and helpful. Very congenial with small talk. Not the usual cold QSR attitude you get from the fast food chains PRICES - I only got coffee and a pastry that was over $8. I'd say average or a little on the higher side but I didn't look at the menu on the screen too closely although it was a little difficult to see.

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    Inside to the counter
    Inside to the counter
    The cheese pizza is delicious. One of the best I've had.
    The cheese pizza is delicious. One of the best I've had.
    Italian Corner Deli by Massimo

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    10.5 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Brick Oven On Main

    Brick Oven On Main

    4.1
    (52 reviews)
    4.1 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

    Photos
    Shrimp pies are available on Fridays!
    Shrimp pies are available on Fridays!
    Buffalo Chicken Pizza (16" Large)
    Buffalo Chicken Pizza (16" Large)
    Brick Oven On Main

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    Crown Pizza

    Crown Pizza

    3.2
    (117 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Gluten-free friendly

    I love this place, i had their bacon cheeseburger and ooo it brought me back to a childhood i never…read morehad, it had a little bit of charr and was delicious. I also highly recommend their chicken scarpriello specialty pizza as well as their steak and cheese sandwich with that amazing gravey sauce, it's a real game changer. Finally the meatball parm sandwich hits the spot every time, the first bite into that moist sandwich with the soft delicate meatballs topped with cheese...you can't go wrong with it. Please give this place a shot, try out any of the foods i mentioned and i promise it'll be worth it. This place is big back approved!

    Trying local take out after a long hiatus…read more PARKING - they have a big lot. It's in need of paving and the space lines are all but gone DECOR - this is really take out oriented but they have half a dozen small tables if you choose to sit inside. They also have some cheesy tables outside for open air dining SERVICE - really helpful and friendly and trained to upsell you in a nice polite way MENU - in addition to pizza you can get wraps, wings and other finger food. PRICES - average to maybe a little higher GLUTEN FREE - they make gluten free pizzas

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    Delicious BBQ, Veggie and Mushroom Pizza.
3-in-1 combination!
    Delicious BBQ, Veggie and Mushroom Pizza. 3-in-1 combination!
    Nonna's Pan Pizza made w Crushed tomatoes, fresh mozzarella, basil, oregano, grated pecorino & olive oil
    Nonna's Pan Pizza made w Crushed tomatoes, fresh mozzarella, basil, oregano, grated pecorino & olive oil
    Jumbo Chicken Wings served Mild, Hot, Honey BBQ or Sweet Chili.

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    Jumbo Chicken Wings served Mild, Hot, Honey BBQ or Sweet Chili.
    Addeo’s Fire & Ice

    Addeo’s Fire & Ice

    4.7
    (39 reviews)
    7.3 mi
    $$

    Omg the best Italian ice I've ever had. Guava, strawberry, Lemon, and passion are soooo good…read more Incredible service. Attached to the thrift store. Cool vibes.

    I had Addedo's Fire and Ice in my bookmarks for a while, and one day I decided to go. The…read moreestablishment is open Thursdays, Fridays, and Saturdays with limited hours. Addeo's sells Pizza, house-made cheesecake, and their specialty is making house-made Italian Ice, and you can bring your own bottle. The owner is from New Jersey, where Italian Ice is very popular. Addedo and his wife run the establishment and do all the cooking and serving. They also own an antique store next door, so that you can shop after dinner. There is also a back area of the establishment where you can dine, and it looks like a library with various books, and customers can buy the books from the bookshelf. As I entered the establishment, I was greeted and seated right away. I ordered a pizza with half pepperoni. The pizza came out in about fifteen to twenty minutes. The pizza looked like New Haven-style pizza, and it was delicious. The crust was crispy, and the pizza tasted fresh. The sauce had great flavor and was well-seasoned. The pepperoni was crispy, and the Basil significantly enhanced the pizza flavor by adding a fresh, aromatic, and slightly sweet element that complemented the other ingredients. Also, the bright, somewhat peppery taste cuts through the richness of the cheese and sauce, creating a balanced and refreshing taste experience. The owner gave me a sample of Italian Ice: Mango and Blueberry. The Italian ice was delicious and fresh-tasting. I could taste the flavors of the Italian Ice, and you could tell it was made fresh. The customer service was excellent, and the owners were friendly

    Photos
    So many books
    So many books
    Birthday cake and blueberry lavender cheesecakes
    Birthday cake and blueberry lavender cheesecakes
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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (680 reviews)
    7.6 mi
    $$

    Stopped by Frank Pepe on an East Coast road trip and was not disappointed! We shared three pies…read moreamong five people, and it was the perfect amount of food. Service was very quick and friendly, and there was a diner-like ambiance that was casual and inviting. We tried three pies: clam, fresh tomato (summer special), and hot pepperoni. The clam pizza had great garlicky, lemony flavor, but some of the clams were too chewy for my liking. The fresh tomato pie was my favorite, as it was light and had great basil and garlic flavor. The hot pepperoni and peppers pie was also good, packing more of a spicy punch than expected, but overall very flavorful. The crust of all three of these pies was fantastic, light and crispy, yet still substantial.

    I've been to Pepe's Pizza in Fairfield several times and have always enjoyed the pizza, but my last…read morevisit was a little disappointing. We ordered one pizza with one topping and waited quite a while. A table seated next to us arrived after us, ordered four pizzas and received all their food before we got ours. I asked our waiter if there was a reason the table got 4 pizza's before our 1 pizza and his initial response was simply, "No reason." When I questioned it further, he said it depended on when the tickets were received, which didn't make much sense since they were seated after us. I understand delays happen, but a kind explanation or apology would have gone a long way. Instead, the response felt dismissive. I tried to send this feedback through the restaurant's website first, but it kept giving me an error from their website, so I'm posting it here instead in the hopes that management sees it and can address whatever caused the delay and help prevent the same experience for future customers.

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Franco Gianni's Restaurant & Pizza - pizza - Updated August 2026

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