I love Richardsons! I must say my recent trip for chicken pot pie was a disappointment. I have…read morebeen buying them for years because they are so good. This time even the weight had changed. It was light on the vegetables and gravy was nowhere near as thick as usual or as much chicken as in the past. I buy them for co-workers and even they noticed the difference before I said anything. The crust was the only ingredient that was up to par. I may not continue to make my monthly visits. Kathy

I love everything about this place! I never know what I may find once I'm there. I left there today…read morewith all kinds of things to eat and snack on. I love the freshness of their items. I bought both my mom and my husband gingersnacks, the kids' cake pops, and assorted rice crispy treats! I found this guacamole, and it was delicious. The Parmesan and corned beef from the deli were so fresh. There are so many food options to choose from, and I love that they showcase other locally grown items from other farms. There is also a garden show where you can buy plants, flowers, various seeds, soil, and much more. There is also plenty of parking, although weekends are kind of hectic, but worth it for sure

This is for the Mobtown Classic sub and the duck fat fries, they're awesome! Service is good but…read moreit's only a takeout joint. I was surprised to see a few tables in what seemed like an enlarged front area. I don't remember there being much room the last time (10 years ago) when I last came inside... No ambiance whatsoever, sorry...

The person that waited on me, JP was polite and accommodating. The wings were good. The duck fat…read morefries, were really good. I loved that I could get a miniature size. Service was fairly quick. The atmosphere was peaceful for a carryout. Pricing was good. There is a parking lot.

Cheesesteak was great! Italian cold cut was good. Broccoli pasta was really good. Service was…read moreamazing!

Always a good choice for everything Italian. We wanted to introduce our friends to this great…read moreItalian deli, so we popped in for lunch. My husband and I split the soup of the day, " New England Clam Chowder," which was thick and delicious. For our sub, we had the Belmondo on ciabatta bread which was just perfect for us. Our friends had the Clam Chowder as well along with the "The Vespucci" sub. They were delighted with their choice. We were so hungry, we forgot to take pictures - sorry!

Rating based on service. So slow for no reason. It's not busy, at all. There are 4 people in the…read morekitchen, doing a lot of talking. We ordered 20 minutes ago and still waiting. "Oh it's coming right out" says the cashier. Nope, still waiting. There is no one else even in here. Chalk it up to a bad location, or just a poorly managed staff today. Tip - don't order ahead, because it's fast to just order in person.

DENIED WATER I've…read morebeen to many other CAVA across MD + a couple in northern VA & PA. This is the only location who has ever denied a courtesy cup of water. I went through the steps of getting everything I wanted in the bowl. I told the cashier then the manager that if they deny the water, they won't get a dime from me. Manager said it was the owner and blamed me for not knowing their policy for 2 years to which I responded I've never been to this location. The manager was snippy about it. She wouldn't give her name or the owner's name or email and said just email CAVA in general. Ultimately, I ended up at El Gran Pollo next door paid full price of almost $16 instead of about $6 at CAVA (as I had a half off promo), which I'll get around to writing a 3-star review of tomorrow. Incredibly, they were almost going to deny the water, but they didn't when I explained what CAVA did, he gave me a courtesy bottle of water.

So my husband looked up this little spot off of a Belair Rd, tucked behind Outback. Plenty of…read moreparking, but hard to navigate if there is a huge truck parked in front of the establishment. There wasn't a lot of people inside, only a family of 4 were seated inside. The n place was very clean and the staff was friendly. Hubby had to use the restroom, so that gave me time to look over the menu. I asked the gentleman behind the counter to suggest some items since ai was newly to Greek cuisine. I do like the cucumber/ onion salad, so I looked for something that was similar. I ordered the Greek bowl and hubby had the Gyro platter. Everything was cooked to our satisfaction. And the taste was spot on. We Shall be back. If you are in the area I say try it. The won best food truck 2025.

Really large pita sandwiches. stuffed with delicious filling and sauce. fries are shoestring style…read morewhich was pretty good. I got the beef/lamb gyro meat, and it was really good though maybe a tad dry. they gave a lot of meat so I appreciated it. The platters are a lot more expensive than I am used to (usually $15-16, but these cost $21+), but I have never ordered one so maybe they are really large or something.

This is such a cute little wine and eatery spot. We ordered…read morethe grown up grilled cheese, I had a glass of Pinot Grigio and my brother had a glass of red blend. The grilled cheese had a little too much pesto on it but overall it was tasty. Next time I will tell them light pesto. The staff are all extremely nice and are great with suggesting wine options. The inside is small with limited seating. However, if you don't mind sitting at the bar there's usually spots available there.

This place is awesome. Such a cute spot and they sell all kinds of wines and great stuff. The…read moreatmosphere is cozy, with a bar, high tops, regular tables, and seasonal decor. It is family owned and it truly has that family feel when you come in and order. The food is nice and tastes fresh. The service is quick and employees are helpful and kind. There is something for everyone here but not too many options that it's overwhelming. They also have a wine club, events, and happy hour. I've participated in none of those things, but I definitely want to!! I want to bring everyone here

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Clean and great customer service. The food was delicious and not crowded during lunch but still…read morehave dinner items.

the service was super nice and sweet. everyone was attentive. The food was super good tooread more

Must go! The owner is a sweetheart and the servers are so friendly and kind. The food is AMAZING…read more We got breakfast and will definitely be back!

Heard about it forever, first time visiting…read more Service and food were amazing. Incredible Fries. Coney dog, Coney burger, and Sliders.

I've been to Silver Diner a few times now, and I can honestly say the food has never failed me…read more I've tried both their breakfast and lunch, and everything has been consistently great. The quality, the flavor, and the presentation are always on point. You can tell they take pride in what they serve. The ambiance is also really nice. It definitely feels like a more upscale diner, not your typical diner experience. It's comfortable, clean, and just has a better overall vibe. If you're in the White Marsh area, I definitely recommend checking it out. It's one of those spots you can count on every time.

Silver Diner has been one of my favorite diners for years, so I was stoked when this White Marsh…read morelocation opened just a short drive from home. Maybe it's just me, but I'm not feeling this location too tough. Service is good, but the food has been consistently unsatisfying. I've tried a variety of my favorites: chicken pot pie, fish and chips, warm veggie salad, appetizers... nothing seems good. It tastes like there's no care put into the food and it comes out in the final product. I plan on making a trip out my old location in Elkridge to see if it's just me or