Great fusion food, highly recommend the moco loco. It's best to have reservations beforehand as they can get super busy.

Very creative and unique menu and the manager was very attentive! Soju is such a good dog!! read more

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In summary, while the drinks are worth a try, I cannot recommend Itsumono for its food or service. Constructive feedback would be to focus on better food quality and training staff to handle customer concerns professionally and empathetically. It's unfortunate that my first visit left us with such a poor impression. I understand reviews are all subjective and different people with different experience will have another perspective. Below is mine: My first visit to Itsumono on a Saturday night, served by waitress Kielly, left much to be desired. While the evening started out seemingly fine, the experience quickly took a downturn due to the attitude of our server. Kielly's demeanor came across as judgmental, particularly when she made a remark about us ordering only three items. Though this may have been intended as an inquisitive comment, her tone conveyed disapproval, setting an uncomfortable tone for the evening. We ordered the lechon don, loco moco, and cauliflower dish. Unfortunately, none of the dishes met expectations: 1. Cauliflower Dish - This was underwhelming. It lacked crunch and was soggy, leaving it feeling quite ordinary. 2. Loco Moco - The dish was just okay. However, the ground beef had a strange aftertaste, and the macaroni salad carried an odd, old smell that was off-putting. 3. Lechon Don - This was the biggest disappointment. The pork belly had a strong, gamy smell indicative of either poor quality or improper preparation. When I brought this up to the waitress, her response was defensive and dismissive. She attributed the taste to the foie gras glaze, yet she couldn't initially recall what the glaze was and had to check the menu. Her tone came off as accusatory when she asked if I realized it was foie gras, despite my familiarity with the ingredient from experiences at other restaurants. Her insistence that I was wrong about the meat being bad, and that I should simply say I didn't like it, felt dismissive of valid feedback. To make matters worse, the food left me with a queasy stomach--highly unusual for me, as I've traveled through Southeast Asia and eaten street food without issue. This reaction further solidifies my belief that something was off with the preparation. The only saving grace for the experience not being a 1 star of the evening was the bartender, who was friendly and served an excellent Old Fashioned. read more

Nice restaurant with decent amount of seating. We ordered the loco LOCO MOCO SCOTCH EGG, TIKKA TONKATSU DON, YUZU KAULIFLOWER KARAAGE, I really enjoyed the loco moco, it was seasoned well and very unique with the egg inside the meat, definitely great for photos. The cauliflower was extremely flavorful and I would definitely order again. My partner wasn't crazy about the tonkatsu but he said it was good enough and I rated it a solid 8/10. This was a celebration dinner (noted this on the reservation) and our server Bri was kind enough to bring us the ANDAGI donuts - which were absolutely Mouth watering and I will definitely order these next time). A few things to note: we tried eating here once but they said they were fully booked although the place looked empty (I think they take reservations very serious so make sure you reserve in advance- a deposit is needed but refunded if you show up!). read more

Great spot for Asian fusion food. I got their oysters and Loco Moco Scotch. The oysters were great, but I'm not a fan of vinegar so didn't love the mignonette that was in it. The loco moco was also very good and super rich. It had a perfectly cooked jammy egg. Would definitely recommend a reservation, they tend to fill up fast since it's not the biggest place. My friends also loved their entrees. read more

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Oysters tasted great and fresh! They were the highlight. Tikka masala chicken katsu was an interesting fusion dish. It was good but not something I feel like i need to get again. I think I like the loco moco with scotch egg more. Seems like their menu rotates though since I didn't see some of the items I saw on yelp on their menu. Food was definitely on the pricier side but maybe thats expected from this being more of a bar? 3.5/5 read more

Itsumono Seattle - Oysters - Bars Near Me - Seattle, Washington

This place was packed and was pretty much out of reservations, and it had great reviews, so I was shocked that I really did not like the food here. I also usually love Asian fusion, but idk, the stuff here just didn't work for some reason. I tried the hamachi crudo and cauliflower karaage for appetizers. The crudo was alright-- fish was fresh and had good texture, but the flavor with the sauce was a bit overly fishy for me. The cauliflower karaage had this subtly stinky aftertaste to me. I don't know what it was-- I was the only one in my party who could taste it, but I'm also the pickiest eater lol. I got the oxtail risotto for my entree, and it was so mushy and just not tasty that I didn't even want to finish it (and it was nearly $30!! which would've been fine if I liked it, but very sad to pay that for a dish that was so unappetizing that I didn't even want to finish). I also tried a bit of the scotch egg, which in my opinion was the best food item of the ones I tried, but still nothing special. Our server was fantastic however, and the drinks were really good. I'm just upset that we spent nearly $200 here for a party of 3, and the food was so disappointing that I didn't even want to finish it. read more

Itsumono Seattle - Hamachi crudo - Bars Near Me - Seattle, Washington

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Pretty good, the katsu curry was a bit less disappointing is compared to the reviews, but I feel like it was a pretty filling portion, the salmon was very nice and tender, and I would say that it was unique, and I have never tried anything like it before. The yuzu cauliflower, however, was the star of the show! Definitely recommend, it was very unique, well cooked, and delicious! Prices were average and it is a nice restaurant/ ambience, so I would come back to try their other items! Furikake Salmon: 9/10 Tikka Masala Chicken Katsu: 6/10 Yuzu Cauliflower Karaage: 9/10 read more

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The waiter was blunt but kind. We were seated within two minutes in the non-bar area. Food came out fairly quickly and all four of us were satisfied with our meals. Interior was quite dark and unimpressive but we weren't there for the ambiance. read more

Itsumono Seattle - Seattle dog musubi - deceptively tasty - Bars Near Me - Seattle, Washington

When I arrived the place was buzzing and there were no tables at 6pm. A host approached me wearing a mask (Covid is not over y'all). He said there were no tables available at that moment but we are welcome to stand at one of the two tops and sip cocktails. I had already walked over so I decided to stay and wait for my friend. I had the Tokyo something (listen. It was Friday and a long week. I ordered the first thing I saw). Then I ordered a Black Manhattan cause it sounds like me. (Duh!) They informed me that I needed to finish my first drink before they could give me the second drink. We are very responsible in this establishment. After a while a table freed up and we decided to do a few apps. Yuzu Kauliflower Karaage, Furikake Salmon, and a half dozen oysters. The oysters were fresh. I liked that we didn't need to do any work to eat them. The cauliflower Karaage was amazing but I'm still hurt that you don't have chicken Karaage. The furikake salmon was interesting. Tasted fine but seemed off for some reason. Service was pretty swift. Our server was okay. We kind of just randomly picked things to eat. The ambiance is pretty cool. Cozy with anime everywhere. It's like a man cave for a man child. I love it. read more

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Such a neat hangout place. Service is great with friendly staffs and relaxing casual ambiance. There are a few staples that we are glad it never changed. Our fav is the Kauliflower yuzu, soooo good we have to order two. The cauliflower is slightly crunchy not breaded and a slightly sweet and tangy sauce. They are addictive. The Nori tots are fun too. Their current 'new items' are salmon miso risotto. The miso risotto with tofu cubes were amazing although the salmon didn't have too much flavor. Our fav is the ma-polenta. A vegan dish with 'meat-liked' sauce made with eggplants, onions, and Szechuan peppercorns with polenta (grit porridge like consistency) cute pled with dashi. A great East-west and Hispanic influenced dish :). The general tso' duck was pretty good too with gai lan and a tasty pea purée. The Menu is always changing but with similar ingredients- ex. Polenta, a duck dish and a miso risotto. Love the fun twists and appreciate the 'creativity' with food. read more

Itsumono Seattle - Ma-polenta - Bars Near Me - Seattle, Washington

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One of the best places I've been to in Seattle. So so good. We came here through the tasting collective and it was a set menu. Started off the salad, foie gras tartlet, chicken tikka masala udon, eggplant, and finished off with a chocolate mochi dessert. Everything was really really good, very creative, and I can't wait to come back. read more

Service was just okay. Food was not rave worthy. Drinks were good! Felt so let down, especially given the reviews were so great and heard a lot of good things. We did make a reservation for 4 people and were seated right away! However, food menu is quite limited. Overall, I think it's a fun one-time experience given their unique cocktails but I would not return for their food. Food order: - Yuzu Cauliflower Kaarage; highlight of the meal - Hamachi Crudo; yellowtail was a little fishier than some of us preferred - Mushroom Mapo Tofu; quite mushy! Rice felt overcooked - Oxtail Soup Samin; no complaints, but was not noteworthy. Did remind me of pho a little given the broth but was on the salty side Drink order: - White Whabbit; amazing!!! So unique! - Daiquri; good! - Jackson St Lemonade: loved this one too! - Jackson St Lemonade (MOCK): way too sour, like you could feel it. Huge difference between the cocktail and mocktail version read more

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I've gotta give this a 5-star even though the salmon and tomatoes were only so-so. I'm picky about heirloom tomatoes. These were only ok. That said, the Hamachi Crudo and the Compressed Eggplant were phenomenal. What in the world is a compressed eggplant? A gastronomic wonder, that's what! Unlike most restaurants in the ID, you need a reservation here. We arrived and heard there would be a one hour wait. Luckily for us, there was a cancellation and the host came out to look for us to let us know. Fortunately, we were standing by the door, trying to decide where else to eat. This concern for the patron, was also evident inside. A little pricey, but we will be back. read more

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5 stars because I think about their food a lot particularly the yuzu karaage/cauliflower and andagi. I think they're must trys here. I recently got the chance to try more dishes: Aubergine dengaku - So bomb, I've never seen eggplant that tall. It was soft, flavorful and pretty. Tikka tonkatsu don & yagyu wings: Filling, comforting Hamachi crudo: Fresh, tasty I asked for an herbal drink and got exactly what I asked for. Overall, I think Itsumono nails craft, creativity and homeliness (referring to the plateware). The staff was also in good spirits and proactive despite being busy. read more

Yes to everything here. The food was so good (and had fun twists to classics). The service is kind and attentive. Very cool. We ordered the biang biang noodle, scotch egg loco moco, and chicken masala. The noodle dish was chewy and toothsome. The loco moco was such a delicious twist to loco moco. Max salad was two thumbs up. Those were my two favorite dishes by far. I'll take all of my friends here. It's perfect for special cozy occasions or casual comfort cravings. We can't wait to go back. read more

Itsumono Seattle - Biang biang noodle, loco moco, chicken masala - Bars Near Me - Seattle, Washington

Honestly, this is such a good find for me. None of my friends has even heard about this place and not of a lot of bloggers have been posting about it either. But that needs to change! Or maybe not. It's a mixture of Japanese, Hawaiian, and other Asian flavors/items. This place is considered a gastropub, which isn't my typical kind of spot to visit but the food here is bomb! I don't think you'd even know there's a restaurant there unless you were looking for this one exactly. I went with my bf and a guy friend and both of them can eat so we ordered A LOT! I loved everything except the lumpia. And I am Filipino! The filling was just mush and I just didn't like that kind of texture in my mouth. My favorite dish would be the Tinono Don which is the pork belly with rice. Umami umami umami! read more

Itsumono Seattle - Bars Near Me - Seattle, Washington

my first foodie stop on my (sixth!) return to Seattle is Itsumono. First, fantastic vibe and all of the staff are so friendly. Patrons can sit at the bar to be social, cozy up for a date night in a darker corner table, or enjoy a lively group at one of the booths. Japanese music plays - and we were graced with jazzy tunes from Lupin III and Cowboy Bebop. A grown-up weeb's fantasy! Now for the food: For starters, we shared the mouthwatering delicious Karaagge Cauliflower - holy %#!£ this is SO good; you're really not going to want to share it. Next up was the BIRRIA QUESA-BING which was meaty, cheesy, and everything you want with a libation. Good for splitting between two people. We all decided on the Loco Moco Scotch Egg. Now, while I was initially disappointed by the misleading name (it isn't deep fried) I was more than pleased with the dish overall. A tennis-ball sized sphere of meat cooked perfectly around a medium poached egg, accompanied with rice and gorgeously creamy macaroni salad. Next time, I'd ask for more loco moco gravy. I think adding some mushrooms to the sauce would elevate this dish to the flippin' moon, but I was a happy camper anyway. For drinks, we got the Calpico Soda (yum), the Paper Crane (tasty) and I let the bartender get creative with a mocktail with only one adjective for them to go on: fruity. They came back with a refreshing watermelon lime thirst-quencher! Overall, if I lived in Seattle I would make Itsumono one of my regular haunts. read more

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Love the bartenders here! Wish the kitchen stayed open later because rhe food is sooo good

We had an awesome experience at Itsumono! We made a reservation and sat quickly. The restaurant has a cool simple style. The server was nice and quick, she mentioned the menu can change weekly. The scotch egg (which was very flavorful) is the main item that stays on the menu. The eggplant was a yummy bite and I could eat a bucket of the mac salad. The pork was cooked perfectly so crispy and moist inside. The Arancini was warm and cheesy. My Chu Hi drink with fresh squeezed lemon was refreshing and I could have had another. Would definitely come back! read more

Ordered several things by the bar, what stood out the most was the scotch egg, loved it, a Scotsman gives it 5 stars

Ever wanted to try a scotch egg but didn't know where to go?! This is your place! It's pretty big and kind of tastes like a meatball egg fusion. The gravy was really good. The Mac salad was vinegary and tasted like Tabasco which I didn't like. I prefer a creamy mayo flavored Mac salad. The tikka masala curry was golden, crispy, and super flavorful! I loved combining the different cuisines. It was a huge portion of katsu too. The hamachi crudo pieces were bigger than expected and had a clean fish taste. Our server was nice and gave good recommendations. The inside was dark and moody w/a full bar. Street parking. read more

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It is hard to find a restaurant which opens late during weekdays in China town. This is one of the few available options. I ordered Loco Moco rice bowl. It is a famous Japanese dish you don't find in the US often and it was pretty good. The only con... Loco Moco costs $25. I guess it is Seattle price but I have never paid that much for Loco Moco... Overall I would recommend this place but just be aware of the price tag. read more

Itsumono Seattle - Bars Near Me - Seattle, Washington

Gem of a place in the international district! Love their modern twists of classic dishes. Yuzu cauliflower karaage had nice crispy texture and citrus flavor. The misoyaki hamachi collar had a wonderful crust and one of the best preparation I've tasted of this dish. Getting a fusion flavor right can be tricky, but the tikka tonkatsu don struck a great balance of an Indian sauce with a traditional Japanese dish. Topped it off with andagi fried donuts. Everything had a delicate flavor without it being overpowering and wonderful texture- your mouth will thank you for it! Service was friendly and prompt. And love the Tokyo anime vibe w/ Indie music playing in the background. read more

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Cool spot, good vibes for drinks and bites. Stopped by with a group, and enjoyed some drinks and apps. Cocktails run a bit on the sweet side. Tried the Paper Crane - Bourbon, montenegro, aperol, and lemon. Pitchers of Sapporo were good for the group. Also did a Japanese whiskey tasting which was fun. Food wise, the Seattle Dog Musubi was clever and totally nailed a Seattle dog, albeit with rice. The cauliflower would have been a bit more crisp, but the oysters were really good here. The staff/chef were great and it's a very welcoming place. Will come back to try some of the mains. read more

Itsumono Seattle - Love the logo - Bars Near Me - Seattle, Washington

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If you're going to order one thing on the menu here it's the loco moco scotch egg. The outside was crispy, the beef was tender, and most importantly the egg was still runny with the gravy to tie it all together. The other highlight of the night was their cauliflower karaage. Skip on the scallion risotto which was very mushy and reminiscent of a bland congee (the kind your parents make when you're sick) as well as the biang biang bolognese where the noodles were also on the mushy side. Lacking the "biang biang" quality in these noodles. I appreciate the creativity of the menu because honestly all the dishes sounded really great. It also seems that they rotate their limited menu often so it's nice to check back once in a while to see what other fun ideas they cook up. read more

The food was amazing, but the service/policies suck. I'll start by giving credit where it's due -- the food was amazing. My party of five ordered the Yagyu Wings (4 stars), Yuzu Kauliflower Karaage (5 stars), Tikka Tonkatsu Don (5 stars), Udon Alla Corn Cheese (4.5 starts), Loco Moco Scotch Egg (5 stars), Oxtail Soup Risotto (4 stars), and varying beers/cocktails. All dishes were a great fusion of classic Japanese/Hawaiian dishes. While the food was on point, our overall experience was not great. The 20% gratuity that was added on was for poor service. First off, we tried to change the reservation over the phone, but they insisted that we needed an email to change the reservation. And even then, they weren't going to guarantee the change. Because of this, we decided to keep our reservation the same because of the hassle and uncertainty of it. Secondly, one of our guests got sick earlier in the day, so we had shown up with five for our reservation of six. Because of this, we were charged the $10 no-show fee, plus an additional 'order fee'. While I understand their rationale for charging the no-show fee, we had spent over $300 amongst five of us, which I believe justified the reservation of six. Lastly, immediately after we finished eating and paying (which was rushed), our servers came by multiple times to clear our table, which included attempting to collect our unfinished drinks/cocktails. We had to stop them from taking our drinks, and they consistently pressured us to finish and leave. We weren't given the ability to enjoy our time. If you're going to squeeze our bill, plus add 20% gratuity, I would expect us to be able to comfortably finish our drinks. While I understand there may have been another party waiting, our total dining experience was less than the 90 minutes "reservation time" (in our reservation email). The way we were treated felt rude and hope this changes. read more

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It had great vegetarian options and everything was super tasty. I hope to return soon!

Came here and were seated immediately, I think at 6pm or so Thursday. The menu is pretty short, which is definitely a pro in my books. There's only a few mains, I got the tikka tonkatsu don and my friend got the halibut hotpot. My dish was pretty good, and I liked the mix of cultures with using tikka masala rather than curry for the bowl. The halibut though I wouldn't recommend, it was barely what I would call a hot pot, with very minimal broth. We also got dessert, which was little cinnamon donut balls. There were a lot so I had to box it home. Overall, generally good quality food here, but not enough so that I would come back. read more

Itsumono Seattle - Dessert - Bars Near Me - Seattle, Washington

Holy moly, Itsumono. I loved my visit at this gastropub in the Chinatown-International District that's getting a lot of buzz right now. The hype is real, folks. Do yourself a favor and make a reservation now. My friend made us a reservation for an early dinner, which was wise because the place got busy throughout the entire time we were here, even on a weekday. Itsumono has a very cool vibe to it, with a bar that features signature cocktails that are a must, and candles being lit from a recycled sake bottle. The space itself isn't too large, but there's space for groups. It just gets cozy and loud on a busy night. While waiting for my friend to arrive, the bartender gave me a complimentary glass of a sparkling sake they serve. It was fantastic, and I almost ordered this for my drink until I saw the cocktail, Hot Boy Bummer. Love the name, but loved the cocktail even more because it was strong with bourbon, which was chili infused and it even had a Thai chili looking me straight in the face at every sip. The food was dee-lish-shisssss. My friend and I shared everything, which was smart because everything is worth trying here. We started with the fried crab doria and ordered the tikka tonkatsu don and the loco moco scotch egg. Everything was so good. The fried crab doria was an arancini with dungeness crab, and it was smothered in bechamel sauce and topped with roe. Freaking amazing. It was rich, but tasty! And the entrees were both fantastic. The tikka tonkatsu don was a fried pork cutlet over rice and smothered in a tikka masala sauce with pickled red onion and scallions. Loved everything about this, with how tender the pork was and comforting from the warm, tikka masala sauce over rice. Just try it. And you would be a fool if you didn't get the loco moco scotch egg. Like, how the fuck did they do this? This magnificent dish was a huge hamburger ball with a soft-boiled egg in the middle of it. It was topped with brown gravy under a bed of rice and a side of mac salad. Amazing. I will be the first to say that I usually dislike fusion restaurants, especially Asian fusion because Asian food is so good on its own that it doesn't need to be fancy or whatever. But Itsumono is the exception. This is fusion done right. Just writing this review is making me miss this food. This is one of the best new restaurants I've visited. Plus, it's a gastropub in a neighborhood that doesn't have very many bars. You'll spend a pretty penny here, but I must say, it was well worth it. read more

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The atmosphere at the bar was really nice, a bit empty but it was a Wednesday night. Our large group got seated easily and enjoyed our food and drinks. I recommend the Jackson lemonade for people who prefer sweeter drinks and the waygu don was amazing. The last call for food was 9:15PM so keep that in mind if you are going to go late at night! Overall definitely a hidden gem with good food and a nice atmosphere. Docked 1 star because everything was a bit pricey. read more

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Great, prompt and not in your face service. I appreciate that. Food was a mix between comfort and simple but very flavorful. We had the Seattle dog musubi which was fantastic. Coulda eaten three of those. Then we had the doria with Dungeness crab and that was beautiful. We split the loco moco scotch egg (HUGE) and wagyudon. The former was comfort food to the max while the latter was a delicious indulgence in high quality beef. The Jackson street lemonade is nuts, I could crush several of those. Can't wait to come back. read more

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I think that the concept of Itsumono is really cool- elevated Asian fusion and there were some dishes that sounded really interesting to me. I tried the cauliflower karage, the hot dog musubi, and then finally the scotch egg loco moco. The cauliflower karage was disappointing to me because it wasn't even krispy as karage should be. It was soggy and soaked in this yuzu "gastrique" but instead of complementing the karage, it felt super overwhelming and drenched in this sour sauce. I know yuzu is supposed to be acidic but I think its particular implementation in the dish stopped it from reaching its potential. The hot dog musubi was also just mid as it was just a fancier hot dog musubi that was 4X the price. Finally the loco moco scotch egg was alright. I thought it was well cooked and moist but I also thought that the proportion of rice to meat felt unbalanced as there really wasn't enough rice. All in all, the food isn't bad, but I also did not think that it was that innovative or spectacular. read more

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I had really high hopes for this place because the cover photo on Yelp was a picture of A5 wagyu don. It is not A5, it was so chewy and tasted so gamey. On top of that, our server was not friendly, I said thank you after every interaction and he did not say anything. We waited 10 minutes just for our order to be taken. The tikka tonkatsu was pretty good The corn cheese was mid The yagyu wings were nothing special. read more

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This place is a hidden gem! I came on a Sunday evening and it wasn't too crowded. Service was friendly and attentive. The food is next level - definitely try the karage cauliflower, I still think about it often. The toffee mochi was killer too, would also recommend. read more

Itsumono Seattle - Toffee mochi - Bars Near Me - Seattle, Washington

Pretty solid Japanese fusion spot in the International District! A little pricey, but a nice cool vibe restaurant that's worth trying at least once or twice. Starting with food, we had the cauliflower kaarage, Nashville katsu, and the loco moco. The kaarage had a nice yuzu flavor and had a decent crisp but if you're going to call it kaarage, it has to be WAY crispier. Also, this dish is a full vegan dish. Some at my table though it was going to be actual kaarage chicken LOL. Nashville katsu was good, pretty good level of spice and decent portion size, although there wasn't enough rice. Loco moco was also solid but nothing special. Something I like about their dishes are how it's pretty easily shareable. We shared these three dishes between three people and it worked out well. As noted earlier, dishes are quite pricey here though. Main dishes will run you at least $25-$30. This makes sharing encouraged even more. Service was fantastic! Everyone was fast, friendly and efficient. The last time I was here, their menu changed a good amount so it's nice to see them keep things fresh. It's definitely worth a try! read more

Itsu is a not-so-hidden-gem of a place (esp since the boarded windows have been taken down). This place is welcoming, fun and just a great place to drink/eat/hang. The entire crew from back to front to ownership are all fantastic people. It's the kind of place you could go daily/weekly/monthly/etc. and I do. The food is inventive, playful, inviting and most importantly - delicious. Been frequenting here for a couple years now and haven't been disappointed by anything from their constantly rotating menu (might have rotated more during their long soft opening). I'm still waiting for their Snacc Wrap (fried chicken wrapped in scallion pancake) to come back. The bar has a great selection of shochu/sake/japanese spirits/cocktails to match the food and it's always recommend to go with the bartender's choice when the bar isn't slammed. read more

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food: 5 service: 5 ambiance: 5 loved it here! their menu is rotating (unsure how often, but definitely has some classics and definitely some rotating/new menu items). the servers are really friendly, and they continued to check on us despite it getting a little busy! we ordered a few items to share between the three of us and also a few drinks. we started with the nori tots, which were so crispy and tasted so good and came out fresh and hot, and it came with a side of ketchup. the portion is enough to share between at least 2-3 people! we also ordered the kabocha crunch, which was topped with ranch and manchego and potato chips. it sounds like a weird combo, but somehow it works. it did only come with three pieces of squash though, but if you're ordering other stuff, it's enough to have a good taste/bite. lastly, we got the miso risotto. it had nice umami flavor and had some crunchy peas sprinkled throughout which added a nice texture. the risotto is definitely made to share. i ordered the bartender's surprise-- our server asked me what my preferences were, and i said i wanted something with vodka, something fruity, something sweet, and something that i can't taste the alcohol in, and they completely nailed it! they told me it was a peach vodka + negroni, lychee, OJ and it was so delicious! i enjoyed it so much, i drank every last bit of it!!! read more

Itsumono Seattle - kabocha crunch (top left), miso risotto (bottom), nori tots (top right) - Bars Near Me - Seattle, Washington

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Menu options are limited and it's more in the fusion side. I noticed that some of the menu mentioned or shown are different so don't expect some of the photos to have what you want-- check website. Cocktails were alright and everything was pretty good too, but not amazing. I would say the eggplant stood out the most out of what we got. Looks small, but there are seatings in the back as well as a bar seating area. Service is ok too. I'm not sure if I would go again unless the menu looks like it'll catch my eye, but decent experience! (Didn't take a lot of pics, oops) read more

Itsumono Seattle - Bars Near Me - Seattle, Washington

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Drinks and food here are delicious. I recently had the ox tail saimen which was perfect for a chilly Seattle evening.