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    Izakaya Ginji

    3.9 (695 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Izakaya Ginji Photos

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    IZAKAYA GINJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken skin gyoza
    Michele T.

    It's been a while since I've last visited and was happy to return. Arrived at around 5:30pm on Wednesday and was seated quickly. Usually order a bunch of skewers, but didn't this time. During this visit, we ordered: 1) Butakimchi carbonara - this is a must whenever I visit and still as good as I remember 2) Age Mochi Oroshi - the broth is yummy with the chewiness of the mochi 3) Chicken skin gyoza - perfect for those on keto and/or just tying to avoid the carbs 4) Chicken liver pate - always a good one, but prefer toasted bread slices rather than the crackers. It's a pretty generous portion of pate, too, so extra crackers (or bread slices) would be nice.

    Alyssa O.

    super yummy! went for happy hour and price was fair! we got a pitcher, hot sake, some skewers, popcorn shrimp, and curry fries! my favorite would have to be the chicken heart skewers! would love to come here again!

    Chicken ramen
    Ed L.

    I was in the area and came here for Japanese food because, honestly, the pictures looked really good! We arrived and sat down at the bar are right away and those were the only open seats; this spot is popular and not that big so we got lucky! We sat down right next to the grill where the yakitori orders were prepared and the aroma in the air was so nice. I ordered a bowl of ramen and my friend got a set combo dinner. The portion was big and presentation looked appealing; and the taste? It was very delicious too! Too bad we weren't that hungry and didn't order any other dishes to try, but will do so next time!

    Cold frosted mug
    Tim Y.

    I've walked by Izakaya Ginji many times in the past but finally had the opportunity to dine here recently with some friends. Right when you walk in you can see the chefs grilling yakitori on the Binchotan charcoal grills. The of meats grilled over the charcoal We started out with a cold Sapporo beer which is always refreshing and complements Japanese food well. They also serve the Sapporo Premium Black here. We ordered the yakitori quail eggs, chicken wings salt tare style, and chicken thighs. Though it was tasty, $5.75 was a bit pricey for one wing. The grilled octopus was excellent! For sushi, we shared the Tosaka and Ginji Lion King rolls. Both were 8 pieces with a generous amount of fish and were fresh. The restaurant was clean and the service was friendly attentive service.

    Jo Ann D.

    My friends and I really enjoyed our time here! The vibe and service were top tier and recommend coming here for a date night or a dinner with a few friends. The restaurant is decorated so thoughtfully. It felt cozy and trendy at the same time. I would recommend coming here with enough friends to try and sample lot of times. We ordered A LOT and liked pretty much everything (some more than others.) The stand outs were carbonara, mussels, chicken skin skewers and takoyaki. I liked how the cook grilling can be seen right when you walk in. It's interesting to watch!

    Sausages
    Phil Y.

    My teenage son was craving red meat last Friday, and I wanted a bit of sushi. So Izakaya Ginji was a perfect spot for us to both get the best of what we wanted in Downtown San Mateo. We walked in without a reservation at 5pm, and had our pick of bar or table. The staff greeted us with a warm, efficient welcome like we experience in Tokyo. Ordering is a mix of new and traditional: hot kitchen and sushi items go through a QR code on your phone, while the yakitori and kushiyaki still use the old-school paper slip. It's a thoughtful setup that keeps things moving smoothly while preserving that hands-on izakaya rhythm. The salmon sashimi came in thick, fresh slices that needed nothing but a dab of wasabi, and the Seiichi Roll (with salmon and tobiko) was simple, colorful, and balanced. We ordered the skewers all in one shot. Of the skewers, the Wagyu arrived first, beautifully charred and buttery, which set the bar high enough to make the leaner cuts that followed--lamb, sirloin, chicken--feel anti-climactic. Next time, I'll stagger the order and save the Wagyu for the closer. That said, every skewer was spot on: chicken thigh juicy and lightly smoky; tsukune loose-packed and tender; lamb perfectly medium with a clean, savory finish. The sausages had a snappy casing and hint of sweetness. Popcorn shrimp arrived crisp and greaseless, while chilled hiyayakko tofu offered a refreshing break between grilled bites. Service kept an easy rhythm; skewers arrived steadily, always hot off the grill, and the table stayed clear between rounds. The room has that cozy hum of conversation you expect from a neighborhood izakaya. If my son wasn't there, I definitely would have enjoyed a beer and/or sake, which would have perfected the meal. At about $80 per person for our spread, Ginji sits in the mid-to-upper tier for San Mateo but feels justified by the quality and craft. Authentic, comfortable ... great food without drama.

    Steve M.

    What an incredible experience. I felt like I was in a back alley in Japan. Food was authentic and super tasty.

    Grilled squid and the Takoyaki
    Linda H.

    I've been to Ginji a few times and it solid and dun every time! My absolute favorite are the pork cheeks! Others include the grilled squid and beef rib finger meat. All their yakitori is nice and smoky and they serve their beer in chilled glasses. Service is quick and attentive. And the atmosphere is fun and lively! It's a great time.

    Heart and chicken skin
    Abbie N.

    My siblings and I came in on Wednesday night with no wait. Some of our favorites were the chicken heart, liver, carpaccio, mentaiko udon, and and chicken skin. I would definitely come back. Service was great and they were attentive and kind.

    Mitchell S.

    Solid. Definitely good, but not incredible. We arrived with a group of 6 on a Monday night. Service was consistently quick and warm. Let's talk food. The skewers were okay. The chicken was dry and it was pretty hard to swallow despite being a regular swallower. The peppers were supposedly sweet but my goodness my body was clinging on for dear life. The highlights were easily the two mentaiko noodle dishes as each was savory, creamy, and had us lookin for more. All in all, Good

    Joanne G.

    We have been eating here for the last 4 years, but this was our first time eating there in probably a year. We noticed that the food quality seemed a bit different. Overall, still a good meal but the freshness of the sashimi and food seasoning seemed just a bit below what we remembered. Ordered 1) hamachi appetizer, which didn't have the previously remembered light fresh flavor. 2) salmon avocado roll that was good but same issue with the freshness 3) mentaiko carbonara- still very savory and good, always a favorite 4) agedashi tofu- batter was not quite as crispy Yakitori was overall still good but probably a little salty. We got the wagyu, lamb, and chicken thighs.

    Linh L.

    Had a good friend visiting town so we came for dinner on a Monday night. Place wasn't too packed or busy which was nice. We mostly just ordered their skewers. Friend orders the chicken soup which was surprisingly good. A good chunk of their skewers were over salted. I probably drank at least 6 cups of water that night.. for some pricey skewers I was disappointed.

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    Yakitori Kokko

    Yakitori Kokko

    4.1
    (1.3k reviews)
    0.2 mi
    $$$

    This yakitori spot is definitely worth a visit, especially if you're dining with family or a group…read moreof friends. Parking, there's a small lot in front with only about three spaces if you're lucky but there is 3 hour street parking nearby. We made a reservation, and the restaurant was packed with families and groups, so reservations are highly recommended unless you're dining early. My favorite features is the outdoor patio seating in the back, which is pet-friendly and perfect. The yakitori is delicious, and they proudly use premium-grade charcoal, which really comes through in the flavor. That said, after several skewers, it can start to feel like you're eating variations of the same grilled meat. Thankfully, the menu also includes rice dishes and ramen, which help round out the meal and add some variety. HIGHLY recommend the wagyu. The beer selection on tap is good, and the overall atmosphere is lively and welcoming. The restaurant is also conveniently located just a couple of blocks from downtown San Mateo, making it easy to stroll around afterward. There are plenty of dessert spots, boba shops, and other places to explore nearby, which makes for a fun night out. Great food, great atmosphere, pet-friendly seating, and a vibrant neighborhood. I'd happily come back again.

    Best izakaya no cap Ramen good rice good yakitori good fried…read morestuff good appetizer good beer good Server friendly Worth to drive 7 hrs for this Busy weekend tho

    Photos
    Kokko's menu (updated on 1/9/2022)
    Kokko's menu (updated on 1/9/2022)
    Kokko's menu (1/9/2022 updated )
    Kokko's menu (1/9/2022 updated )
    Yakitori Kokko

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    Mokutanya

    Mokutanya

    3.9
    (2.5k reviews)
    2.7 mi
    $$

    What a cool find! We were in town visiting, and needed a quick late night bite. This popped up and…read moreso we went. At first, it was a little disconcerting... the parking lot was largely empty, but then we realized it was late Sunday night (around 845pm). Upon entering, it was really dark. Then you enter the restaurant and turn that corner, and whoa... it's all chabudai-like seating! Basically all private rooms with glass walls, making it open and private at the same time! We reviewed the menu, and very quickly ordered the ankimo to start. As it is a yakitori place, we also ordered some skewers: Akaushi beef (salt/pepper and spicy), the pork belly, the beef tongue, chicken thigh and saba. Kiddo had his usual Tonkatsu ramen. Everything was delicious! I really enjoyed the charcoal taste to everything! And the kiddo gave two thumbs up for his ramen... and as we looked around the other rooms, we noted everyone had a ramen bowl, so that was definitely a big win. Service was attentive. We did not want for anything! It is on the pricier side for skewers, but with the economy the way that it is, it's to be expected.

    Came here for a celebration between my partner and I on a Sunday afternoon. We got sat at one of…read morethe tables where you remove your shoes and the table's on a lower level that will require a bit of maneuvering. We ordered quite a bit of food: french fries, seaweed salad, takoyaki, 12 pieces of skewers, and a tonkatsu ramen. All the food was delicious, my favorite was the wagyu beef skewer, bacon wrapped enoki, and king mushroom. I especially love that you can taste the charcoal from the skewers. The items do come out as they are prepared, so the meal can be a staggered wait on times/items, which I don't mind. I only give 4/5 stars because while the service was attentive when it came to removing plates, nobody bothered to come check on us or instructed which skewers would pair best with the condiments on the table - even if it was just spicy, salt, and pepper. I also marked down on our OpenTable reservation that we were celebrating an achievement and it wasn't mentioned.

    Photos
    Mokutanya
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Shochu

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    Shochu
    Ichika Izakaya

    Ichika Izakaya

    4.5
    (263 reviews)
    7.1 mi
    $$$

    My husband and I had dinner here tonight, and overall it was a really memorable experience. We've…read moretraveled quite a bit and tried sushi in many different cities, including around the Los Angeles area where we live and have our favorite spots. So when we visit a sushi restaurant, we tend to evaluate everything as a whole -- price, quality, service, and of course the flavors. For dinner we ordered the Mango Tuna Roll (which was our first time trying a mango-style sushi roll), the 8-piece Omakase Nigiri, a Double Toro Roll, two pieces of Otoro, and a hot sake. With a 20% tip included, the total for the two of us came to $163.50, which honestly falls within the average range of what we usually spend for a sushi dinner like this. Normally we might pay around $120-$130 depending on the place, sometimes a little more if we add an extra item or two. The portion sizes were pretty standard. Not unusually large, but not small either -- similar to what we've experienced at many other sushi restaurants. Where this place really stood out was the depth of flavor. The quality and balance of the ingredients were excellent. At one point I actually caught myself closing my eyes just to focus on the taste, which is something I almost never do. The preparation felt very refined and the flavors were elevated, rich, and memorable. I would describe it as delicate portions with very elevated flavors. Because of that, I'm giving this place 5 out of 5 stars. This is the kind of restaurant that works perfectly for a nice dinner with your partner. It's not necessarily a place where you go wild ordering everything on the menu like at a taco spot. Instead, it's better to be thoughtful with what you choose and enjoy a few well-crafted dishes. You can easily have a special, enjoyable dinner here without going overboard. Definitely worth visiting if you're in the area and want a quality sushi experience with refined flavors. The only thing I felt was missing was a small welcome miso soup. In some sushi restaurants we've visited, they serve a tiny cup of miso with a couple pieces of tofu as a warm welcome. It's a very small gesture, but it creates a nice first impression and adds a sense of hospitality to the experience. Considering the quality and pricing of the menu here, a simple welcome miso soup would fit perfectly with the overall dining experience.

    FEB2026 Came in for the omakase. Was lucky I'd say since…read morethere's limited seating at the bar and I was solo dining. Clean modern space, service checked in frequently and water refills were good. They answered any questions I had and provided good suggestions. Everything was prepared well. There was some waiting for different parts as some came from the kitchen and some from the chef. Since it was busy it definitely set things back a bit. Everything from the chef had a simple description for what it was. My faves for the meal were the scallop sashimi, the chiwan mushi, the yakimono, king salmon, and med fatty tuna. The scallops were flavorful, and just melted. Probably the best bite that I had. The cuts of fish were great. I liked how simple the chiwan mushi was. Definitely was great with the cold weather. The yakimono the butter wasn't overpowering and was well balanced with the ingredients. There was also a fried appetizer that was good but the name of it escapes me. Certainly worth the price tho if I had more people with me, I would definitely get reservations.

    Photos
    Ichika Izakaya
    Spicy tuna crispy rice
    Spicy tuna crispy rice
    Lunch omakase special

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    Lunch omakase special

    Izakaya Ginji - izakaya - Updated June 2026

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