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    Izakaya Ginji

    3.9 (699 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Izakaya Ginji Photos

    Business Info

    IZAKAYA GINJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tiffany L.

    They changed the menu so the skewer options are less now and added on to the bigger plates. Personally I think they give enough food and it's nice they have happy hours even on sat before 5:30pm. The food tend to be tapas and pretty salty, so not for a regular meal if not drinking . Still very tasty dishes and will come back again to try other dishes !!

    Chicken skin gyoza
    Michele T.

    It's been a while since I've last visited and was happy to return. Arrived at around 5:30pm on Wednesday and was seated quickly. Usually order a bunch of skewers, but didn't this time. During this visit, we ordered: 1) Butakimchi carbonara - this is a must whenever I visit and still as good as I remember 2) Age Mochi Oroshi - the broth is yummy with the chewiness of the mochi 3) Chicken skin gyoza - perfect for those on keto and/or just tying to avoid the carbs 4) Chicken liver pate - always a good one, but prefer toasted bread slices rather than the crackers. It's a pretty generous portion of pate, too, so extra crackers (or bread slices) would be nice.

    Anthony G.

    It was a chilly Tuesday afternoon. My partner and I had been looking around at different restaurants, but with a bit of bad luck ended up still needing food at 4 pm. We ended up heading over to Izakaya Ginji right when they opened for dinner service. They also do have a happy hour from 4 to 6:30 but we weren't really feeling like drinking. Anyways we got our order in and awaited the food. We got the grilled wagyu rib finger skewer, grilled chicken thigh skewer, salmon carbonara udon and the happy hour popcorn shrimp. Everything was really delicious and you can see the flame grill as you enter, showing just how good the skewers had to be. Overall I really enjoyed my time there and though it was not busy at all at the time, I am sure it gets busier later at night.

    Chicken ramen
    Ed L.

    I was in the area and came here for Japanese food because, honestly, the pictures looked really good! We arrived and sat down at the bar are right away and those were the only open seats; this spot is popular and not that big so we got lucky! We sat down right next to the grill where the yakitori orders were prepared and the aroma in the air was so nice. I ordered a bowl of ramen and my friend got a set combo dinner. The portion was big and presentation looked appealing; and the taste? It was very delicious too! Too bad we weren't that hungry and didn't order any other dishes to try, but will do so next time!

    Cold frosted mug
    Tim Y.

    I've walked by Izakaya Ginji many times in the past but finally had the opportunity to dine here recently with some friends. Right when you walk in you can see the chefs grilling yakitori on the Binchotan charcoal grills. The of meats grilled over the charcoal We started out with a cold Sapporo beer which is always refreshing and complements Japanese food well. They also serve the Sapporo Premium Black here. We ordered the yakitori quail eggs, chicken wings salt tare style, and chicken thighs. Though it was tasty, $5.75 was a bit pricey for one wing. The grilled octopus was excellent! For sushi, we shared the Tosaka and Ginji Lion King rolls. Both were 8 pieces with a generous amount of fish and were fresh. The restaurant was clean and the service was friendly attentive service.

    Jo Ann D.

    My friends and I really enjoyed our time here! The vibe and service were top tier and recommend coming here for a date night or a dinner with a few friends. The restaurant is decorated so thoughtfully. It felt cozy and trendy at the same time. I would recommend coming here with enough friends to try and sample lot of times. We ordered A LOT and liked pretty much everything (some more than others.) The stand outs were carbonara, mussels, chicken skin skewers and takoyaki. I liked how the cook grilling can be seen right when you walk in. It's interesting to watch!

    Sausages
    Phil Y.

    My teenage son was craving red meat last Friday, and I wanted a bit of sushi. So Izakaya Ginji was a perfect spot for us to both get the best of what we wanted in Downtown San Mateo. We walked in without a reservation at 5pm, and had our pick of bar or table. The staff greeted us with a warm, efficient welcome like we experience in Tokyo. Ordering is a mix of new and traditional: hot kitchen and sushi items go through a QR code on your phone, while the yakitori and kushiyaki still use the old-school paper slip. It's a thoughtful setup that keeps things moving smoothly while preserving that hands-on izakaya rhythm. The salmon sashimi came in thick, fresh slices that needed nothing but a dab of wasabi, and the Seiichi Roll (with salmon and tobiko) was simple, colorful, and balanced. We ordered the skewers all in one shot. Of the skewers, the Wagyu arrived first, beautifully charred and buttery, which set the bar high enough to make the leaner cuts that followed--lamb, sirloin, chicken--feel anti-climactic. Next time, I'll stagger the order and save the Wagyu for the closer. That said, every skewer was spot on: chicken thigh juicy and lightly smoky; tsukune loose-packed and tender; lamb perfectly medium with a clean, savory finish. The sausages had a snappy casing and hint of sweetness. Popcorn shrimp arrived crisp and greaseless, while chilled hiyayakko tofu offered a refreshing break between grilled bites. Service kept an easy rhythm; skewers arrived steadily, always hot off the grill, and the table stayed clear between rounds. The room has that cozy hum of conversation you expect from a neighborhood izakaya. If my son wasn't there, I definitely would have enjoyed a beer and/or sake, which would have perfected the meal. At about $80 per person for our spread, Ginji sits in the mid-to-upper tier for San Mateo but feels justified by the quality and craft. Authentic, comfortable ... great food without drama.

    Alyssa O.

    super yummy! went for happy hour and price was fair! we got a pitcher, hot sake, some skewers, popcorn shrimp, and curry fries! my favorite would have to be the chicken heart skewers! would love to come here again!

    Grilled squid and the Takoyaki
    Linda H.

    I've been to Ginji a few times and it solid and dun every time! My absolute favorite are the pork cheeks! Others include the grilled squid and beef rib finger meat. All their yakitori is nice and smoky and they serve their beer in chilled glasses. Service is quick and attentive. And the atmosphere is fun and lively! It's a great time.

    Heart and chicken skin
    Abbie N.

    My siblings and I came in on Wednesday night with no wait. Some of our favorites were the chicken heart, liver, carpaccio, mentaiko udon, and and chicken skin. I would definitely come back. Service was great and they were attentive and kind.

    Steve M.

    What an incredible experience. I felt like I was in a back alley in Japan. Food was authentic and super tasty.

    Mitchell S.

    Solid. Definitely good, but not incredible. We arrived with a group of 6 on a Monday night. Service was consistently quick and warm. Let's talk food. The skewers were okay. The chicken was dry and it was pretty hard to swallow despite being a regular swallower. The peppers were supposedly sweet but my goodness my body was clinging on for dear life. The highlights were easily the two mentaiko noodle dishes as each was savory, creamy, and had us lookin for more. All in all, Good

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    Izakaya Ginji Reviews in Other Languages

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    Muracci's Japanese Curry & Grill

    4.0
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    16.3 mi
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    Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

    Overall, it was an alright spot for a quick lunch. The Japanese curry was decent--nothing…read moreparticularly memorable, but it hit the spot if you're looking for something simple and filling. A curry katsu dish cost $20 before tips. One downside was the customer service. The woman working the counter came across as unfriendly and didn't seem very welcoming, which made the experience less enjoyable. Also, keep in mind that this is strictly a grab-and-go place. There's no seating available, so you'll need to plan on taking your food elsewhere. If you're just looking for a convenient curry lunch, it's fine, but don't expect much in terms of service or dine-in atmosphere.

    Photos
    Inside, takeout with a small area on the right to eat
    Inside, takeout with a small area on the right to eat
    Katsu curry with rice and pickles 9/14/23! Yum
    Katsu curry with rice and pickles 9/14/23! Yum
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    Nippon Curry San Francisco

    Nippon Curry San Francisco

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    Dining out during these inflationary times ain't easy, especially in San Francisco! Thankfully…read moreNippon Curry offers a hearty, tasty, and hot meal for under $20...WOW! Ambience is non-descript, soulless, artless, modern, and clean. Service was efficient and robotic, I think the AI-Robots at Google Gemini and Grok have more personality. All good... $17 Tonkatsu Curry...the plate was huge! A thick, wide, juicy, tender, pork cutlet with that signature Japanese crispy crunchy batter embracing each other like a romantic couple on their 3rd date. The lovely fragrant hot, rich, mild brown curry sauce covers it all. Underneath it all is generous mound of steaming hot white rice. +3 Steamed Vegetables...get your vitamins and fiber, and let your bowel movements flow smoothly like Willy Wonka's chocolate waterfalls. The fresh veggies blend in nicely with all that flavorful curry sauce.

    Heard really great things about Nippon Curry but ended up feeling meh about it, especially since we…read moredrove here from San Jose. I think it's because I've had better in the South Bay. I do see that the curry is prepared different from other curry restaurants and the curry itself is actually very good. Rice to curry ratio is like 80% rice, 20% curry. CHICKEN KATSU CURRY (3.5/5) - chicken is super thin and I wish there was more. EBI FRY CURRY (4/5) - decent, crispy ebi. I actually enjoyed the panko breading and it went well with the curry. Overall, nice casual spot. I can see why it's popular with locals but I wouldn't go out of my way for this place especially with the likes of Curry Hyuga.

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    Organized
    Organized
    Pork Katsu Curry
    Pork Katsu Curry
    Very clean- and very almost closed!

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    Cafe Okawari

    Cafe Okawari

    4.5
    (545 reviews)
    15.3 mi
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    Delicious Japanese cafe that's right by the Caltrain station!!! I got the chicken thigh curry and…read moremy friend ordered the chicken katsu curry and lemonade. I grabbed some water from the water station. The food came out very quickly. The chicken thighs were super tender, and the curry was spiced very well. There's a good ratio of curry to rice in this dish. The fukujinzuke was also so yummy!! There's a plethora of indoor and outdoor seating, and we opted to sit outdoors since the weather was particularly nice on that day.

    A great work lunch spot. I needed something quick so I ordered an egg salad sanwhich and green tea…read morelemonade to go. I love egg salad sandwiches so I had a high bar. This blew me out of the water. It was not too sweet, not too mayo-y, and something about the bread was even better than milk bread in Japan. It was slightly chewier and heartier while still being super soft, and had an indescribable taste - like butter? The green tea lemonade was unfortunately short of the matcha/lemonade flavor. I'll have to come back to try their protein bowls and curry when I have more time Logistics: - indoor and outdoor seating - extremely limited street parking nearby, but walkable from light rail, Caltrain, buses, bike trail - if you order takeout step back outside and they'll hand it through the window

    Photos
    The café is busy with patrons eating Japanese sandos or bowls! 12/1/23
    The café is busy with patrons eating Japanese sandos or bowls! 12/1/23
    Egg Salad Sando w/ jidori egg ($13)
    Egg Salad Sando w/ jidori egg ($13)
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    On the Bridge

    On the Bridge

    3.4
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    16.4 mi
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    This place is literally on the bridge, connecting the Japantown shopping centers. So it's pretty…read moresmall and narrow. Not really accessible if you have a wheelchair. It was kind of difficult already with my husbands crutches. A wheelchair could be possible if they sit you at the very front entrance. We wanted to go because they have napolitan and we were very happy that we went. The staff were nice. They keep to themselves and check in on you just enough. There's anime on the shelves if you want to read and relax. Love that they had a warning that some of them may not be suitable for kids. They don't split bills, so heads up if you're going with multiple people. Our boys really liked their curry and katsu. They were able to make it not really spicy and it was just right for them. Napolitan was so good. The serving size was just right. At first I thought it might be too big, but because it was so good, I scarfed that thing down. This will definitely be our spot to go back to when we're in Japantown.

    Overall, this is a decent restaurant. One of its biggest selling points is its location on the…read morebridge in Japantown, which offers a unique dining experience. The menu leans more toward Western-style Japanese cuisine, with a large selection of pasta dishes as well as a few rice bowls. I ordered the omurice, oyako don, and a pasta dish. Unfortunately, they had sold out of pasta, so they substituted soba noodles instead. The prices are a bit on the expensive side, but the portions are generous, especially when it comes to the amount of meat, so it still feels like good value. That said, I found the chicken to be a little tough. On the bright side, the takoyaki pancake was surprisingly good. Although the restaurant is somewhat pricey overall, the ingredients are generous and satisfying. My only real complaint is that it's almost impossible to find a server whenever you need one. 中規中矩的餐廳,在日本城的橋上是一個很不錯的賣點,食物比較偏向歐美風格的日本食物,很多義大利麵的選擇,還有些丼飯的選擇。我點了蛋包飯、Oyako Don、義大利麵,不過麵都賣完了,他們用蕎麥麵給我做。價格感覺有點偏貴,不過肉都放很多,很實惠,但是雞肉偏硬。另外,它的章魚燒餅還不錯。儘管整體價格偏貴,但是食料挺紮實的。唯一的缺點是永遠找不到服務員。

    Photos
    03.02.24 entrance to restaurant located on the West Mall
    03.02.24 entrance to restaurant located on the West Mall
    Japanese Seafood Spaghetti
    Japanese Seafood Spaghetti
    Menchi Katsu with tonkatsu sauce

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    Menchi Katsu with tonkatsu sauce

    Izakaya Ginji - izakaya - Updated August 2026

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