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    Izakaya Raku

    4.1 (535 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Izakaya Raku Photos

    IZAKAYA RAKU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - Izakaya Raku

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    This looks like it was made by a drunk 6 year old.  Costs $19.  WTH.  Owners are terrible and proud.
    Ethan H.

    This place is so bad it's actually hilarious. Ramen was way overcooked and like paste in your mouth. Ordered sushi rolls, came out like a drunk elementary school kid made it. Wasn't rolled or cut right. See my pic. Did not taste fresh. Food was really expensive. Any modification free at any other restaurant costs an extra fee here and they don't tell you about it. Menus have no pictures. It's like these owners know they are below average and don't care to learn from our reviews. Lazy owners you can tell. Skip and try others.

    Agedash mochi
    Michele T.

    Arrived at around 7pm on Friday and most of the tables were taken. Steady stream of customers. Appears to be a family run establishment, and they were all friendly. Started with the Hotate scallops. There were 6 scallops - tasty, especially with that sauce that were atop the greens. Next were the agedash mochi. The sauce was good but I would've liked the mochi to be cooked a bit longer to make it crispier to hold up against the broth more. As for the sushi, we ordered the spider roll (flavor of the spider crab came through), Very Salmon roll (fresh salmon but maybe could've used a little citrus to add a depth of flavor), and the Shell Beach roll (hubs is allergic to shrimp so we enjoyed the fried squid). All the fish tasted fresh. Rolls were pricey (about $25/roll). Rate is more like 3.5.

    Nabeyaki Udon - Udon w/seaweed, scallions, fish cake, egg, tempura shrimp in a Nabe (Japanese pot). EXCELLENT!
    Terry C.

    Izakaya Raku is a small family run business on Grand Ave in Grover Beach. Their menu has extensive selections of authentic Japanese cuisine, from appetizers of kabocha and kinpira gobo to entrées of buta-Kakuni to yakiniku, and many varieties of sushi. The restaurant is very clean, orderly, and pleasantly decorated with greenery and bamboo. Our server wore a mask and gloves and was very attentive. We enjoyed the Miso Black Cod appetizer, Vegetable Cut Roll, as well as Zaru Soba and Nabeyaki Udon noodles. The food was delicious and presented in a professional manner. Printed menus are not provided; one must use their own device to view the menu. The premises is quite small, therefore it is not ideal for large groups.

    Hoa G.

    When Hubby and I were in Pismo Beach we were wondering what to eat. We love sushi and have been trying to find a place that will wow us (so far there's only a few places that we enjoy). When we arrived we were the only ones there and were seated right away. The menu is all online, so you scan the QR code and view the menu from there. Hubby and I ordered the California Roll, the Guilty but Happy, and two other rolls that I cannot remember the name of. Hubby got a beer that he really enjoyed! The rolls was yummy! It's not the best that we've had but it was good. One of the two rolls that I can't recall the name was my favorite, it was the one with the lobster on top. That was delicious and so was the one with the eel! Good service and food was good!

    Green tea latte- make sure to check in on Yelp to get it for free
    Charlene G.

    We were craving "non-beach kind" of food for dinner while visiting Pismo Beach area. Came across this spot on Yelp and this place looked like good option. Was a little busy for a Monday night- good sign! The free green tea latte with Yelp check in set the tone, and it was delicious! Had evaporated and condensed milk, can't go wrong with that combo in my book. We ordered a deep fried roll, a Pismo Beach roll, and a Raku ramen. Deep fried roll (i think it was called guilty pleasure); good batter consistency, good flavor, overall good. Pismo Beach roll: Consistency of rice and fillings was good, the imitation crab had a slight aftertaste (like when it's not fresh). Ramen: I was surprised to see large strips of onions, carrots, and cabbage in it. Never had a ramen with those ingredients. Initial tonkatsu taste was pleasant. Not as umami as other ramen spots but still good. Adding the parboiled egg will cost you $2! Left satisfied and full!

    Rainbow roll and short rib
    Sydney S.

    This restaurant is tiny (less than 10 tables) but the interior is beautiful and well maintained! Personally i love their no young children rule, it's nice to know your dining experience won't be interrupted by screaming and crying! My friends had the ramen and all spoke very highly of it, my rainbow roll and short rib were both flavorful and although they didn't blow me away, they seemed fresh and I enjoyed them. I wish they had plum wine as I'm not a sake/ beer lover, and service could have been a bit faster but overall I'd go back!

    Katsudon

    tl;dr: food was too mid to be accompanied by bad service and lazy servers. came here with my family. got a katsudon for myself and rest had one udon, 2 tonkotsu ramen and one alaska roll. food isnt that brilliant; it will get you filled. service was extremely disappointing. i understand that immediately seating a group of 5 could be difficult, but this was just straight up lazy & bad service. the two servers basically ignored despite having a table cleared up until the owner finally showed up. we came 2 hours before closing and they kept emphasizing that they'll close at 7. the ambiance is nice though.

    Jennifer B.

    Our normal go to sushi place is closed on Mondays and we really wanted sushi so we found this place through Yelp. We were having an early dinner so we walked in and got seated fast. We were the only ones in there. The waitress was very friendly and all smiles. We ordered a couple appetizers. Spicy garlic edamame and the tempura vegetables. Edamame was delicious. The perfect spicy to garlic ratio. :) The vegetable tempura was good. Nothing amazing. Then we ordered a couple spicy tuna rolls. I'm sorry but I can't remember which ones but they were both amazing. Rolled perfectly and full of flavor. The restaurant was tastefully decorated with lots of bamboo. This is our new go to place for sushi, especially on Mondays ;) By the time we paid and left, the place was packed.

    Eel sushi
    Tony F.

    Fresh sushi, super delicious cod, nice hot sake on a cold winter night! Server lady was very friendly and helpful. The entrees in the menu do not do justice, they come with everything: California rolls (4), mixed salad, miso soup, tempura, rice and some appetizers! I had the cod, it looked ordinary but the taste was great.

    A sweet gift after the dinner. Not for all customers but this was really sweet
    Matthew Y.

    My sister and I were in town visiting her Alma Mater and on such a cold December evening we were craving for something warm and comforting. We look for a nice ramen place and this place popped up and we were NOT disappointed! Absolutely incredible! The service was fast and the respectful. This small mom and pop shop not only make incredible food but their genuine uniqueness will definitely keep folks wanting to come back over and over again. If yall are in the area I highly recommend a visit here where you'll get great food and great service!

    Shoyu Ramen w/Seasoned egg

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    service is was very nice servers were polite new sushi spot here! place is so nice quiet and clean

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    Page 1 of 14

    Ask the Community - Izakaya Raku

    Is there all you can eat?

    No they do not have an all you can eat option

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    Ember

    Ember

    4.6
    (1.7k reviews)
    1.1 mi
    $$$

    My first time here and our server, Riley was wonderful in suggesting cocktails for us to have . We…read moreordered the fried green tomatoes as our appetizer and then had the mushroom sausage pizza. The fried green tomatoes were wonderful with the shrimp on top and the pizza was generous and we were able to bring home leftovers to enjoy the next day. We also ordered the apricot tart for dessert which was light and creamy! The only negative thing was we were dining inside and it happened to be on a warm day so there wasn't much cross breeze inside and it was a bit warm, but other than that food and service was excellent.

    With Ember being on the Michelin guide as a recommended restaurant, I went in with high…read moreexpectations. And boy did they deliver. Rarely do I walk away from a dining experience where the quality of service and quality of food fight to outshine one another, but this was one of those spots. Our server, a German gentleman, was the consummate professional- always friendly, never overstepping, and added such a warm dimension to our meal. The fried green tomatoes and the white beet appetizers were standouts. I especially loved the vinegary dressing on the greens of the beet dish. For mains, we got the leek olive potato pizza, the ribeye, and the wood fire poached halibut. The avocado chimichurri that accompanied the ribeye was the perfect balance, and the sautéed greens under the fish were savory with the right amount of bite. I also liked their selection of mocktails; the pink pony club was a particular standout. All this for $200 was a better price tag than I was expecting, but most importantly, it got the stamp of approval from my notoriously picky grandmother and uncle. This spot is worth the drive.

    Photos
    Kitchen, where "the magic" happens...
    Kitchen, where "the magic" happens...
    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats
    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats
    Wood crafted wine closet!

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    Wood crafted wine closet!

    Izakaya Raku - japanese - Updated August 2026

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